Ginger Indian Restaurant in Auckland Menu

ENTREES ENTREES
  • Vegetable Samosa (2 pcs) $5.90
    • A deep fried stuffed with potatoes, green peas & seasoned with Indian spices
  • Onion Bhaji $5.90
    • Sliced onion stirred in chickpea flour & deep fried
  • Paneer Pakoras $9.00
    • Homemade cheese coated with chick pea flour, deep fried & served with tamarind & mint sauce
  • Mushroom Fry $8.00
    • Sauteed button mushrooms with garlic & special herbs & garnished with chaat masala
  • Haryali Kebab $8.50
    • Mashed potato with green vegetable deep fried. Very yummy
  • Chicken Pakora $9.00
    • Chicken tikka smoke roasted in tandoor oven & coated with chick pea flour deep fried
  • Scallops Chilli & Garlic $11.50
    • Juicy scallops sauteed with mushrooms in a chilli & garlic sauce, garnished with lemon juice
  • Chicken Tikka H-$10 F-$18
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt & smoke roasted in the tandoori
  • Lamb Seekh Kebab H-$9 F-$17
    • Minced lamb marinated in Indian spices, skewered & roasted in the tandoori
  • Lamb Cutlets H-$11.50 F-$20
    • Lamb french cutlet marinated in paprika, yogurt & smoke roasted in tandoor oven
  • Tandoori Chicken H-$11.50 F-$21
    • Tender chicken marinated in yogurt, ginger, garlic & a combination of spices & roasted to perfection in tandoori oven
  • Tandoori Paneer $13.50
    • Homemade Indian cottage cheese cut into cubes & roasted in the tandoor with cubes of capsicum
  • Hara Bhara Kebab $12.00
    • Ginger special chicken marinated with hot green paste, served with homemade green chutney
  • Prawn Pakora $11.00
    • King prawns, specially coated, fried to perfection & served with mint chutney
  • Mixed Platter for Two $16.00
    • Vegetable samosa. onion bhaji. Iamb seekh kebab & chicken tikka
  • Non Veg Platter for Two $18.90
    • Chicken tikka, lamb cutlets, tandoori chicken & seekh kebabs
  • Veg Platter for TWO $14.90
    • Samosa, paneer pakora, mushroom & onion bhaji
MAINS MAINS
  • Balti $15.90
    • Chicken / Lamb Secret recipe from ginger chef - non-creamy dish
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion & capsicum & special spices in creamy tomato sauce
  • Mango Chicken $15.90
    • Chicken tikka cooked in delicious mango flavoured creamy sauce & lightly spiced sauce
  • Tikka Swadee $15.90
    • Chicken tikka cooked in thick cashew & almond sauce & finished with special spiced flavours
  • Chicken Butter Masala $15.90
    • Chicken cooked in onion & tomato gravy and all the spices in it, finished in chef special way (very yummy)
  • Googley Korma $15.90
    • Boneless pieces of chicken & tangy flavoured lamb cooked in Herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Googley Masala $15.90
    • Tender pieces of lamb & chicken tikka cooked in spices in a special way, "real delight for cricket lovers"
  • Rogan Josh $15.90
    • Chicken/ Beef/ Lamb A traditional dish from North India
  • Vindaloo $15.90
    • Chicken/ Beef/ Lamb A Very hot curry prepared with vinegar & spices. This dish originates 'rom Goa (only for the adventurous and addicted hot curry lovers)
  • Saagwala $15.90
    • Chicken / Beef / Lamb Succulent pieces of Chicken cooked to perfection with spinach
  • Korma $15.90
    • Chicken/ Beef/ Lamb Tender boneless chicken pieces cooked in a creamy sauce of almonds & cashew nuts
  • Madras $15.90
    • Chicken / Beef/ Lamb cooked with curry leaves, coconut milk, tomatoes & fresh coriander
  • Jalfrazee $15.90
    • Chicken / Lamb A tangy flavoured dish cooked with chunks of capsicum, tomatoes & onion & garnished with cheese
  • Do Pyaza $15.90
    • Chicken / Beef / Lamb Boneless pieces cooked in lightly spiced flavoured sauce & deep fried onions
  • Karahi $15.90
    • Chicken / Beef / Lamb Tender meat cooked with capsicum, tomatoes, herbs & spices, garnished with coriander
  • Pasanda $15.90
    • Chicken / Beef / Lamb delicately flavoured dish cooked in thick cashew gravy with coconut milk
  • Mushroom Masala $15.90
    • Chicken / Beef Sauteed mushroom cooked with chicken in a special way
  • Methi Chicken $15.90
    • Boneless chicken cooked with fenugreek leave and traditional Spices cooked in rich creamy gravy
  • Chicken Kali Mirch $15.90
    • Tender boneless chicken cooked to perfection with hint of black pepper
  • Chicken Mugalai $15.90
    • Introduction from ginger, 1St time in Auckland
  • Lemon Chicken $15.90
    • Tikka chicken in onion gravy and finished in chef way
  • Lamb Lababdar $15.90
    • Tender of Iamb cooked in herbs, spices & finished in chef's special sauce
  • Lamb Kolkata $15.90
    • Very yummy. Satisfaction guaranteed, non-creamy dish.
VEGETARIAN VEGETARIAN
  • Cumin Potatoes $14.00
    • Cubes of potatoes tempered with cumin seeds & herbs
  • Bombay Aloo $15.00
    • Potatoes cooked with mustard seeds, garlic and curry leaves & garnished with lemon juice
  • Mixed Vegetables $14.00
    • Fresh seasonal vegetables cooked to perfection
  • Saag Paneer $14.50
    • Homemade cottage Cheese cooked in a mild puree of spinach & lightly spiced
  • Mattar Paneer $14.50
    • Fresh paneer sauteed with garden peas & spices
  • Aloo Mattar $14.00
    • Potatoes & peas cooked together in a subtly spiced gravy
  • Navratan Korma $14.00
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts & almonds, garnished with fruits & nuts
  • Paneer or Vegetable Makhani $14.00
    • Fresh Indian cottage cheese or seasonal vegetables cooked in a butter tomato sauce. A delight for vegetable lover
  • Dhal Makhani (Lentils) $14.00
    • Whole lentils simmered on a slow fire overnight, garnished with onions, ginger & garlic with a touch of cream
  • Dhal Tarka $14.00
    • Mixed yellow lentils cooked with chopped onion, garlic, tomatoes
  • Vegetable Jalfrazee $14.50
    • Seasonal vegetable cooked with capsicum, tomatoes, onion, garnished with cheese
  • Malai Kofta $14.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Shahi Paneer $14.50
    • Cottage cheese cooked in mild spices
  • Chana Masala $14.00
    • Chickpeas cooked with onion, tomato base, with garlic & ginger, lightly spiced
  • Aloo Gobi $14.00
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Karahi Paneer $14.50
    • Cottage cheese, onion & capsicum seasoned with spices & cooked in onion gravy
  • Methi Mattar Paneer $14.50
    • Cottage cheese & green peas cooked in fenugreek flavoured gravy with a touch of cream
  • Matar Mushroom Masala $14.50
    • Mushroom & green peas cooked with sliced capsicum & all spices
  • Paneer Malabari $14.50
    • Traditional Indian cheese cooked with sauteed onion, capsicums, tomatoes & coconut milk garnished with cream
GOAT CURRY GOAT CURRY
  • Goat Curry $16.50
    • Traditional from India
  • Goat Karahi $16.90
    • Goat cooked with capsicum, onion & herbs
  • Bhuna Goat Masala $16.90
    • Spicy goat cooked with unique flavours
RICE RICE
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice with herbs and spices
  • Chicken Biryani $16.50
    • Chicken cooked with spices, herbs and yogurt in basmati rice flavoured with saffron
  • Lamb Biryani $17.50
    • Tender lamb pieces cooked with basmati rice, with spices & herbs
  • Prawn / Fish Biryani $18.00
    • Prawns / fish cooked in our own special way and blended with saffron flavoured rice
  • Jeera Rice $5.50
    • Basmati rice flavoured with cumin seeds. (portions are amplefor 2-3 persons)
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas
BREAD BREAD
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoor oven
  • Naan $2.90
    • Plain leavened bread cooked in the tandoor oven
  • Kalongi Naan $3.00
    • Naan coated with black cumin seeds
  • Garlic Naan $3.50
    • Garlic coated with leavened bread
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Paratha $3.50
    • A bread rolled in multi layers and baked
  • Cheese Naan $3.50
    • Indian bread stuffed with shredded cheese
  • Cheese & Garlic Naan $4.00
    • Bread stuffed with cheese and garlic
  • Keema Naan $4.00
    • Indian bread stuffed with minced lamb, lightly spiced with special herbs
  • Peshwari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Vegetable Naan / Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
  • Garlic Roti $3.50
    • Garlic coated with roti bread
  • Chilli & Cheese Naan $4.00
    • Bread stuffed with chilli's & cheese
  • Ginger Special Naan $6.90
    • Special naan by chef enough for two
  • Spicy Chicken Naan $4.00
    • Bread stuffed with spicy chicken

Nearby Sample Menus

  • Seafood Fried Rice $10.00
  • Kong Po Chicken $13.00
  • Deep Fried chicken wing $10.00
  • Beef Fried Rice / Noodles $9.00
  • Braised Tofu & Vegetables $13.00
  • Pork & century Egg Congee $7.00
  • Eff Fu Yong with chicken/beef/BBQ pork plus $3.00 $10.00
  • Roast Duck Congee $8.00
  • Avocado/ grilled or creamy mushroom $4.00
  • - add avocado $3.00
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • - add avocado $3.00
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • Rice $2.5
  • Teriyaki chicken don $12 / S $6.5
  • Spicy miso base base soup ramen $13
  • Cold wasabi ramen $15
  • Vegetable fried noodle $13
  • Teriyaki fish don $12 / S $6.5
  • Teriayaki tofu don R $10 / S $6
  • Chilli beef don R $12 / S $6.5
  • Lazy Aged Sirloin $42.90
    • 500g. Perfectly aged sirloin, for maximum flavour.
  • Bazza's Bird $32.90
    • Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Fried Egg $3.00
  • Soup of the Day $10.00
    • Ask about our soup of the day
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Mushroom Cheddar Melt $31.90
    • Rump topped with aged cheddar and our creamy mushroom sauce.
  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Chicken Barbecue Meal $12.90
    • Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • letter series b $12.50
  • green salad, house vinaigrette
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • jonah's bombay nut mix $5.00
  • green beans, olive butter, almonds
  • add chicken $20.00
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • charred kumara, herbs, smoked butter
  • Steamed octopus & vegetable $45.00
  • 2~3 Person Per Dish
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • 2~3 Person Per Dish
  • Grilled eel $20.00
  • FREE MISO SOUP + SALAD
  • Spicy mixed meat & vegetable stew $35.00
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Fish and Chips $18.50
  • Kumara Chips $8.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • BABY COS & HONEY MUSTARD $6
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • ROCKET, PEAR & PARMESAN SALAD $6
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Onion Bhaji $5.00
    • Sliced onion mixed in chickpeas flour, spices and deep fried
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Tandoori Prawn $18.00
    • De shell prawns marinated in yogurt and spice roast in TANDOOR
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Chicken Nuggets $12.00
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • - BEEF MINCE NACHOS
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • With Purchase of any Drink / Other Time $8 Extra
  • Calamari $14.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • COKE & COKE ZERO PREMIUM $4.80
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • SIDE MIX BOX $8.50
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
  • PAD THAI CHICKEN $15.80
  • WOO MEE GORENG $15.80
  • SPICY SQUID SALAD $14.80
  • Guilig Rice Noodle $12.00
  • Thai-style Peanut $6.00
  • Pork with Cabbage $12.00
  • Deep-fried Chicken Wings $12.00
  • Pork with Chives $12.00
  • Crunchy Chips $6.00
  • Seasoned Wedges $8.00
  • Boil Green Soil Bean $5.00
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Chunky fries (V) (GF) $8.50
  • Steamed and buttered seasonal vegetables $8.50
  • Market salad $7.50
  • Tasting platters for two.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Ginger Indian Restaurant

Ginger Indian Restaurant

location

Address

14 Moore Street, Howick, Auckland, 2014, New Zealand

phone

Phone

95370778

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
14 Moore Street, Howick, Auckland, 2014, New Zealand
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