Ginger Indian Restaurant in Auckland Menu

ENTREES ENTREES
  • Vegetable Samosa (2 pcs) $5.90
    • A deep fried stuffed with potatoes, green peas & seasoned with Indian spices
  • Onion Bhaji $5.90
    • Sliced onion stirred in chickpea flour & deep fried
  • Paneer Pakoras $9.00
    • Homemade cheese coated with chick pea flour, deep fried & served with tamarind & mint sauce
  • Mushroom Fry $8.00
    • Sauteed button mushrooms with garlic & special herbs & garnished with chaat masala
  • Haryali Kebab $8.50
    • Mashed potato with green vegetable deep fried. Very yummy
  • Chicken Pakora $9.00
    • Chicken tikka smoke roasted in tandoor oven & coated with chick pea flour deep fried
  • Scallops Chilli & Garlic $11.50
    • Juicy scallops sauteed with mushrooms in a chilli & garlic sauce, garnished with lemon juice
  • Chicken Tikka H-$10 F-$18
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt & smoke roasted in the tandoori
  • Lamb Seekh Kebab H-$9 F-$17
    • Minced lamb marinated in Indian spices, skewered & roasted in the tandoori
  • Lamb Cutlets H-$11.50 F-$20
    • Lamb french cutlet marinated in paprika, yogurt & smoke roasted in tandoor oven
  • Tandoori Chicken H-$11.50 F-$21
    • Tender chicken marinated in yogurt, ginger, garlic & a combination of spices & roasted to perfection in tandoori oven
  • Tandoori Paneer $13.50
    • Homemade Indian cottage cheese cut into cubes & roasted in the tandoor with cubes of capsicum
  • Hara Bhara Kebab $12.00
    • Ginger special chicken marinated with hot green paste, served with homemade green chutney
  • Prawn Pakora $11.00
    • King prawns, specially coated, fried to perfection & served with mint chutney
  • Mixed Platter for Two $16.00
    • Vegetable samosa. onion bhaji. Iamb seekh kebab & chicken tikka
  • Non Veg Platter for Two $18.90
    • Chicken tikka, lamb cutlets, tandoori chicken & seekh kebabs
  • Veg Platter for TWO $14.90
    • Samosa, paneer pakora, mushroom & onion bhaji
MAINS MAINS
  • Balti $15.90
    • Chicken / Lamb Secret recipe from ginger chef - non-creamy dish
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion & capsicum & special spices in creamy tomato sauce
  • Mango Chicken $15.90
    • Chicken tikka cooked in delicious mango flavoured creamy sauce & lightly spiced sauce
  • Tikka Swadee $15.90
    • Chicken tikka cooked in thick cashew & almond sauce & finished with special spiced flavours
  • Chicken Butter Masala $15.90
    • Chicken cooked in onion & tomato gravy and all the spices in it, finished in chef special way (very yummy)
  • Googley Korma $15.90
    • Boneless pieces of chicken & tangy flavoured lamb cooked in Herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Googley Masala $15.90
    • Tender pieces of lamb & chicken tikka cooked in spices in a special way, "real delight for cricket lovers"
  • Rogan Josh $15.90
    • Chicken/ Beef/ Lamb A traditional dish from North India
  • Vindaloo $15.90
    • Chicken/ Beef/ Lamb A Very hot curry prepared with vinegar & spices. This dish originates 'rom Goa (only for the adventurous and addicted hot curry lovers)
  • Saagwala $15.90
    • Chicken / Beef / Lamb Succulent pieces of Chicken cooked to perfection with spinach
  • Korma $15.90
    • Chicken/ Beef/ Lamb Tender boneless chicken pieces cooked in a creamy sauce of almonds & cashew nuts
  • Madras $15.90
    • Chicken / Beef/ Lamb cooked with curry leaves, coconut milk, tomatoes & fresh coriander
  • Jalfrazee $15.90
    • Chicken / Lamb A tangy flavoured dish cooked with chunks of capsicum, tomatoes & onion & garnished with cheese
  • Do Pyaza $15.90
    • Chicken / Beef / Lamb Boneless pieces cooked in lightly spiced flavoured sauce & deep fried onions
  • Karahi $15.90
    • Chicken / Beef / Lamb Tender meat cooked with capsicum, tomatoes, herbs & spices, garnished with coriander
  • Pasanda $15.90
    • Chicken / Beef / Lamb delicately flavoured dish cooked in thick cashew gravy with coconut milk
  • Mushroom Masala $15.90
    • Chicken / Beef Sauteed mushroom cooked with chicken in a special way
  • Methi Chicken $15.90
    • Boneless chicken cooked with fenugreek leave and traditional Spices cooked in rich creamy gravy
  • Chicken Kali Mirch $15.90
    • Tender boneless chicken cooked to perfection with hint of black pepper
  • Chicken Mugalai $15.90
    • Introduction from ginger, 1St time in Auckland
  • Lemon Chicken $15.90
    • Tikka chicken in onion gravy and finished in chef way
  • Lamb Lababdar $15.90
    • Tender of Iamb cooked in herbs, spices & finished in chef's special sauce
  • Lamb Kolkata $15.90
    • Very yummy. Satisfaction guaranteed, non-creamy dish.
VEGETARIAN VEGETARIAN
  • Cumin Potatoes $14.00
    • Cubes of potatoes tempered with cumin seeds & herbs
  • Bombay Aloo $15.00
    • Potatoes cooked with mustard seeds, garlic and curry leaves & garnished with lemon juice
  • Mixed Vegetables $14.00
    • Fresh seasonal vegetables cooked to perfection
  • Saag Paneer $14.50
    • Homemade cottage Cheese cooked in a mild puree of spinach & lightly spiced
  • Mattar Paneer $14.50
    • Fresh paneer sauteed with garden peas & spices
  • Aloo Mattar $14.00
    • Potatoes & peas cooked together in a subtly spiced gravy
  • Navratan Korma $14.00
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts & almonds, garnished with fruits & nuts
  • Paneer or Vegetable Makhani $14.00
    • Fresh Indian cottage cheese or seasonal vegetables cooked in a butter tomato sauce. A delight for vegetable lover
  • Dhal Makhani (Lentils) $14.00
    • Whole lentils simmered on a slow fire overnight, garnished with onions, ginger & garlic with a touch of cream
  • Dhal Tarka $14.00
    • Mixed yellow lentils cooked with chopped onion, garlic, tomatoes
  • Vegetable Jalfrazee $14.50
    • Seasonal vegetable cooked with capsicum, tomatoes, onion, garnished with cheese
  • Malai Kofta $14.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Shahi Paneer $14.50
    • Cottage cheese cooked in mild spices
  • Chana Masala $14.00
    • Chickpeas cooked with onion, tomato base, with garlic & ginger, lightly spiced
  • Aloo Gobi $14.00
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Karahi Paneer $14.50
    • Cottage cheese, onion & capsicum seasoned with spices & cooked in onion gravy
  • Methi Mattar Paneer $14.50
    • Cottage cheese & green peas cooked in fenugreek flavoured gravy with a touch of cream
  • Matar Mushroom Masala $14.50
    • Mushroom & green peas cooked with sliced capsicum & all spices
  • Paneer Malabari $14.50
    • Traditional Indian cheese cooked with sauteed onion, capsicums, tomatoes & coconut milk garnished with cream
GOAT CURRY GOAT CURRY
  • Goat Curry $16.50
    • Traditional from India
  • Goat Karahi $16.90
    • Goat cooked with capsicum, onion & herbs
  • Bhuna Goat Masala $16.90
    • Spicy goat cooked with unique flavours
RICE RICE
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice with herbs and spices
  • Chicken Biryani $16.50
    • Chicken cooked with spices, herbs and yogurt in basmati rice flavoured with saffron
  • Lamb Biryani $17.50
    • Tender lamb pieces cooked with basmati rice, with spices & herbs
  • Prawn / Fish Biryani $18.00
    • Prawns / fish cooked in our own special way and blended with saffron flavoured rice
  • Jeera Rice $5.50
    • Basmati rice flavoured with cumin seeds. (portions are amplefor 2-3 persons)
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas
BREAD BREAD
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoor oven
  • Naan $2.90
    • Plain leavened bread cooked in the tandoor oven
  • Kalongi Naan $3.00
    • Naan coated with black cumin seeds
  • Garlic Naan $3.50
    • Garlic coated with leavened bread
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Paratha $3.50
    • A bread rolled in multi layers and baked
  • Cheese Naan $3.50
    • Indian bread stuffed with shredded cheese
  • Cheese & Garlic Naan $4.00
    • Bread stuffed with cheese and garlic
  • Keema Naan $4.00
    • Indian bread stuffed with minced lamb, lightly spiced with special herbs
  • Peshwari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Vegetable Naan / Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
  • Garlic Roti $3.50
    • Garlic coated with roti bread
  • Chilli & Cheese Naan $4.00
    • Bread stuffed with chilli's & cheese
  • Ginger Special Naan $6.90
    • Special naan by chef enough for two
  • Spicy Chicken Naan $4.00
    • Bread stuffed with spicy chicken

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Takapuna Fish Shop (sample menu)
  • CHICKEN PATTY(HOMEMADE) $3.00
  • STEAK (SCOTCH FILLET) $4.50
  • FISHERMEN'S BASKET $6.50
    • 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
  • KUMARA FRITTER $1.00
  • HASH BROWN $1.00
  • HAWAIIAN BURGER $4.50
  • HAM $3.50
  • FISH BBBURGER $4.50
Miyuki (sample menu)
  • Udon with fried prawn $14.00
    • type of broth
  • -Small $18.90
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Ton Katsu (Pork Cutlet) $14.50
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Teriyaki Eel $18.80
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie
  • Teriyaki Salmon $15.50
Speakers Corner (sample menu)
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Seasonal Vegetables $7.00
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • French fries $4.00
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Sun View Restaurant (sample menu)
  • 6 Chicken Nuggets $5.00
    • Sweet & Sour Sauce
  • Oyster $1.90
  • Beef/Pork/Chicken /BBQ Pork $12.00
  • Plain Veges $10.00
  • Combination Meats $13.50
  • Pork/Chicken/Spare Ribs/ Wonton $13.00
  • Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
  • Plain Egg $10.00
Broadway Diner (sample menu)
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Sausage & Egg $7.50
  • Kumara Wedges $3.50
  • Chips with your choice of sauce $4.50
  • Bacon Burger $10.50
  • Topped with a golden fillet of tempura battered whiting
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Bacon
Speights Ale House (sample menu)
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Brewers Selection (S) $45
    • Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
  • Treble Cone (GF available) $13
    • A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
  • The Kate Sheppard (V) $25
    • Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Kid’s Nachos (GF) $12
    • Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
Fish Stop Takeaways (sample menu)
  • Ham $6.50
  • Donuts $1.30
  • Chips $2.50
    • per scoop
  • King Prawn $1.80
  • Battered Oyster (GF) $3.50
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • Curry Beef Spring Roll $4.50
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
Icon Restaurant and Bar (sample menu)
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Onion Rings (V) $9
    • With chipotle sauce
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Mac ‘n Cheese (V) $ 5
  • Chunky Fries (V) $7
    • With aioli
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Pork Ribs $9.5
    • With tequila BBQ sauce
Cornwall Park Garden Restaurant (sample menu)
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Vine Tomatoes – Fresh or Roasted $6
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Eggs Benedict - Bacon, $19
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Confit Mushrooms $6
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Vegetarian $10.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Chicken $11.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Prawns $13.00
  • -Prawns $13.00
Rations Lunch Bar Cafe (sample menu)
  • Toasted bagel with cream cheese & jam $6.50
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • -bacon $13.50
  • -salmon $15.00
  • *gluten free bread $2.00
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
  • Avocado/ tomato/ mushrooms $2.00
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
Tribeca Restaurant & Bar (sample menu)
  • 3 Course $80.00 pp
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • 11 Course $119.00 pp
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Green Leaf Salad $10.00
    • With housemade dressing
  • 5 Course $89.00 pp
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • 9 Course $105.00 pp
The Vital Bowl (sample menu)
  • Dairy-Free $6.80
  • SUPER-SEED PORRIDGE BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Crispy Coco-Nut Muesli
  • - Super Seed Porridge
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • NATURAL COCONUT MUESLI BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
Fisher House (sample menu)
  • Chicken Tenders & Chips n/a
    • Crumbed chicken tenderloins with chunky Fries & tomato Sauce
  • Banana Split n/a
  • BBQ Chicken Pizza $18.50
    • Chicken, BBQ Sauce, Red Onion Tomato, Capsicum Mozarella
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Spicy Fruit Toast & Peserves (gf) $8.00
  • Roast Beef $19.50/ $12.50
    • Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
  • Lamb Shank $22.50
    • w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
  • Seared Tuna $32.00
    • In a panko & seaweed crumb, w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
Ginger Indian Restaurant

Ginger Indian Restaurant

location

Address

14 Moore Street, Howick, Auckland, 2014, New Zealand

phone

Phone

95370778

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
14 Moore Street, Howick, Auckland, 2014, New Zealand
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