Howick Village Cafe in Auckland Menu

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- add two poached eggs $3.00
Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
Toasted New York bagels
- Smoked salmon / Cream cheese / Cappers / Red onion $14.00
- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- Smoked salmon and baby spinach $18.00
- Free range streaky bacon and baby spinach $17.00
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
- add free range streaky bacon $4.00
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
- Champagne ham, cheese and sliced tomato $17.00
- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00

Streaky bacon / cabanossi sausage $4.00
Avocado/ grilled or creamy mushroom $4.00
Hash cake $4.00
Free range eggs / hash brown $3.00
Sauteed baby spinach / grilled tomato $3.00
Smoked salmon $5.00
Hollandaise $2.00

Soup Of the day: please ask our wait staffs for details
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- add side of chip $3.50
Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
- add avocado $3.00
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- add egg $2.00
Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
- add avocado $3.00
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
Cajun Spiced Chicken Salad $18.00
- Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
Pasta Pappardelle (options of )
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride

Nearby Sample Menus

CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
THREE OYSTERS IN BEER BATTER 12.9
CROQUETTES 8.5
- fondue / parmesan
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

Chips per scoop $2.00
Battered Snapper $4.50
Squid Rings $0.60
$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
Hawaiian Burger (Chicken) $4.00
Potato Fritter $1.00
Battered Scallops $1.60
All takeaways are cooked in cholesterol free Sunflower Oil

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Cheese Naan $4.00
- Naan filled with cheese.
Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Fresh Salad $5.00
Rogan Josh $14.00
- Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .

Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
Turkish Pide Garlic Bread $9.00
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame

Cheezie Weezies $5.50
- Chips + cheese + mayo
Vege burger $4.50
- Potato fritter, G-cheese, salad
Salt & Pepper Squid 4 pcs $4.00 / $1.20
Donut (Homemade) 4 pcs $4.00 / $1.20
Small Spring Roll 4 pcs $1.00 / $1.00
Egg Burger $5.50
- Pattie, g-cheese, egg, salad
Crab Sticks / Battered 4 pcs $4.00 / $1.20
Corn Fritters 4 pcs $4.00 / $1.20

FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
TANDOORI ROTI $2.00
RAITA $2.00
TANDOORI CHICKEN HALF$12.00/FULL$20.00
ALOO PARATHA $5.50
CHEESE NAAN $4.00
PRAWN MALABARI

Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Chicken nuggets $16.00
Sizzling calamari $26.00
- Covered in chilli bean sauce
Kumara (sweet potato) chips $9.80
Prawn salad $18.00
- Fresh salad with cooked tiger prawns
Warm chicken salad $18.00
- Greens and grilled chicken
Mushroom soup $12.00
- With toast
Pumpkin soup $12.00
- With toast

Strawberry sundae $7.00
- Seasonal
Muffins
Chicken & chips $12.90
- Crispy fried chicken & chips served with selad
Seafood omelette with toast $12.90
Chicken kebaba with rice & salad $12.90
Steak & onion burger $7.50
Pork sausage breakfast $12.50
- Two eggs any style with pork sausage, tomato, mushroom, baked bean with toast
Cajun chicken salad $12.90
- Chicken breast, tomato, avocado & capsicum served with italian dressing

Lemon Fish $11.50
Steak $10.50
Steak $11.50
Squid $12.50
Chicken $12.00
Honey Chicken $11.50
Combination $12.50
Steak $12.00

Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges

Pumpkin (each) $ 0.80
Extra $ 1.00
- For roast lamb sandwiches or rolls
Roast Meat Rolls $ 7.50
4 Roast Potatoes
Roast Lamb Shank(each) $ 10.90
Yorkshire Pudding(each) $ 1.50
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Combo 1 $ 10.50

Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Main $28.00
Curly fries with tomato sauce Small $9.00/Large $14.00
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Half & Half add $2.50 / Extras $2.50 each

ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips

Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Seafood Marinara $16
- on linguine
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
Crumbed Market Fish $10
- with fries and tomato sauce
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce

Howick Village Cafe

Auckland Region > Auckland > Howick Village Cafe

Address

Park Hill Road, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095336626

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 4:00 PM