Giuseppes Fish, Chips and Burgers in Nelson Menu

Giuseppes Fish, Chips and Burgers in Nelson has no menu available, but can choose from many other options such as Salmon Sashimi or Tuna Sashimi from Miyazu Japanese Restaurant. Chilando Mexican Taqueria offers many options including Quesadilla Grande and Tacos-soft or Crispy,. Stefano's includes a wide range like (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy or Italian Pizza Bread (V). BEEF BIG FEED and LONG BBQ BEEF RODEO from . Burger King Nelson offers Fat Tui and Fish and Chip package for one.

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Steamed asparagus w sea salt & lemon $8
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Stefano's (sample menu)
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Extra toppings S $3/ M $4/ L $5
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Gluten Free Base $5.00
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
McDonald's (sample menu)
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Flames on 40 (sample menu)
  • Spicy Chicken Wings $14.00
    • Homemade L&P Bourbon BBQ Sauce
  • Two Shanks - $32.00
  • Beef Cheeseburger Sliders $13.50
    • With Swiss Cheese and Caramelised Onion Jam
  • Crispy Confit Duck Salad $21.00
    • With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
  • Antipasto Platter
    • Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • - BEEF $22.00
    • 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
  • - Brie – Rich and Creamy
Miyazu Japanese Restaurant (sample menu)
  • Beef $ 50.50
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Fish of the Day $37.00
    • Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Fish Stop (sample menu)
  • Fish of the day $4.00
  • Potato Flip/Fritter $1.00
  • Spring Rolls (Plain, Curry, Steak and onion) $3.00
  • Mussel Fritter $4.00
  • 1/2 $3.70
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Garlic and Herb Butter $2.50
  • Cheesy Mayo Chips $4.00
New Street Steakhouse (sample menu)
  • Prime Beef $23.00
    • prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
  • House Salad $14.50
    • warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
  • 350G Pure Angus Ribeye $36.00
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • King Prawn Cocktail $20.00
    • marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
  • Dry Rubbed Rare Angus Flat Iron Steak $28.00
    • rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
  • Gourmet Of Sauteed Potatoes $6.00
  • Waitoa Chicken Salad $16.50
    • house spiced chicken thigh, salad mix and crispy noodles
Green Bamboo Vietnamese (sample menu)
  • Tofu $14
  • 80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
    • Green beans, Carrot, Courgettes. Served with steamed rice
  • 5 Salmon Fresh Spring Rolls $8
    • Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
  • Combination $16
  • Chicken or Pork $14
  • Pork $14
  • 17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
    • King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
  • 1 Chicken Soup (Súp Gâ) - small bowl $6
    • Chicken, dried mushroom, sweet corn, black pepper
623 In The City (sample menu)
  • Nachos $16.90
    • Your choice of Beef, Chicken, Vegetarian
  • Slow Roasted Pork Belly $28.90
    • Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
  • Soup of the day P.O.A
    • Ask your wait staff toadays flavour
  • Extras's N/A
    • Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • BBQ Chicken and Bacon $19.90
    • Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
  • Eggs and Toast $7.90
    • Two eggs any style served with buttered toast
  • Crispy Chicken Salad $19.90
    • Strips of our famous crispy chicken , crispy noodles, mixed
Roots Bar (sample menu)
  • Side salad N/A
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Mussel, scallop, smoked eel filo $16.5
  • Cajun spiced shoestring fries, aiol $8
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Beef, jalepeno relish, slaw, cheddar $18
Eddyline Brewery & Pizzeria (sample menu)
  • Italian $15.00
    • Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • New Mexican $15.00
    • Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
  • The Veggie $18.00
    • Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Simplicity Pizza $11.00
    • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Golden Bell Thai Restaurant (sample menu)
  • Poh Pieh Puck Thod V $8.50
    • Eight vegetarian mini spring rolls served with sweet chilli sauce.
  • Red or Green Curry GF / V
    • ( mild, medium, hot ) available with your choice of:
  • Tom Yum GF / V
    • Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
  • Kadook Moo Thod $9.50
    • Deep fried marinated spare ribs.
  • -Seafood or Prawns $13.50
  • Coin Bag $9.50
    • Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
  • -Chicken, Pork, Beef or Tofu $11.50
  • -Chicken, Pork, Beef or Tofu $11.00
Masa's Restaurant & Sake Bar (sample menu)
  • SESAME SEAWEED $7.50
  • RICE $2.00
  • EGGPLANT $17.50
  • FIRE SCALLOP (2p) $7.00
  • TERIYAKI CHICKEN $21.50
    • Panfried chicken with vegetables and original teriyaki sauce
  • with rice $19.50
  • AGEDASHI TOFU $7.50
  • - Rice
The Orangerie (sample menu)
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Moutere Inn (sample menu)
  • Pepperoni $24.00
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • French Onion Soup $16.00
    • with gruyere and croutons
  • - add cheese & bacon $3.50
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
Giuseppes Fish, Chips and Burgers

Giuseppes Fish, Chips and Burgers

location

Address

150 Toi Toi St Victory Square, Nelson South, Nelson, Nelson, 7010, New Zealand

phone

Phone

035483312

email

Email

mollojoseph@yahoo.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips

features

Features

Takeaway ,  Wheelchair accessible ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
150 Toi Toi St Victory Square, Nelson South, Nelson, Nelson, 7010, New Zealand
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