Giuseppes Fish, Chips and Burgers in Nelson Menu

Nearby Sample Menus

Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Seared beef bruschetta w blue cheese & lemon $4 per piece

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Chocolate truffle $4.50
Garlic and herb buttered hot ciabatta $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Fresh ciabatta with flavoured butter $7.00
Affogato $9.50
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Fries with citrus aioli $7.00

Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Add grilled chicken $3.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00

Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Recommended wines available by the glass
Garlic Bread — mini loaf/ 4 slices $8.00
Soup of the Day The Chef's daily choice (GF on request) $11.00

Pad Thai with Prawns $28.70
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Lentil Dahl with chappati $13.5
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Steamed greens with garlic & oyster sauce $8.50
Prawn Toast $15.90
- with sesame & sweet chilli sauce

Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.

Cheese Burger $8.00
- Hamburger with cheese
Mini Spring Rolls x5 $2.00
Crumbed $5.00
Garlic and Herb Butter $2.50
Pineapple Fritter $2.00
Burger 'n' Chips $6.00
Sausage 'n ' Chips $4.00
Mini Hot Dogs x3 $2.50

Green salad,parmesan and lemon dressing $8.00
Slaw with lime mayo $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Crispy agrias,rosemary and aioli. $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50

Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing

Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
Sticky Pork Ribs $17.00
- A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
Steak, Eggs and Chips
Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
Roast of the day with gluten free gravy

Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)

ROLLED EGG NIGIRI (3p) $7.00
VEGETABLE ROLL (4p) $7.00
SHRIMP NIGRI (3p) $7.00
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
AGEDASHI TOFU $7.50
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
INARI (3p) $7.00

Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cheese stuffed crust $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
5 Spicy chicken wings $6.00
Large fries $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Spaghetti Meatballs $19.50
- with Napolitano sauce
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Green Salad $6.50
Prawns $13.50
- half dozen served with garlic aioli

Giuseppes Fish, Chips and Burgers

Address

150 Toi Toi St Victory Square, Nelson South, Nelson, Nelson, 7010, New Zealand

Phone

035483312

Opened hours

Monday: Closed, Tuesday: 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 7:30 PM

Price

None

Type

None

Service

None

Cuisine

Burger , Fast Food , Fish & Chips

Features

Takeaway , Wheelchair accessible , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating , Dinner , Child-friendly

Giuseppes Fish, Chips and Burgers in Nelson Menu

Nearby Sample Menus