Glen Innes Bakery & Cafe in Auckland Menu

Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Hand cut fries with fresh aioli $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Garlic & herb grilled bread $8.50

Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Available at Mild, Medium or Hot and served with Basmati Rica
Matar Paneer / Aloo $13.5
- Paneer/ Potatoes and peas cooked in spicy curry
King Prawn Masala $17.5
- A thick tomato curry cooked with capsicum, coriander herbs & spices
Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
Oriental Platter $14
- Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.

Heavenly Salads $10.00 reg / $13.00 lge
- check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
Gourmet Sausage Rolls $3.00 ea
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
Acai Bowl $14.00
- our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
- avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
Free Range Eggs $15.00
- includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
Mini Quiche $5.00
- vegetarian or meat - flavours change weekly

Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette

Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
Fish of the day
- Please ask
daily specials may change without notice
Leafy salad $5.90
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter

Miso Soup $2.00
Edamame $7.00
- boiled green soy beans
Scallops $12.00
Tori Meshi $7.00
- teriyaki chicken mince on a bed of shredded egg and rice
Tako Kyuri $7.00
- octopus cucumber dressed with a vinegar sauce
Tan Tan Mein $16.50
- spicy pork and chicken ramen in a spring onion ginger soup
Kani Roll $12.00
- deep fried soft shell crab
Gyoza nabe $12.00
- dumplings and vegetables in a soy sauce based soup

Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Leaf Salad, Vinaigrette $9
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27

Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Omelette of the Day $20
- on your choice of toast
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Crumbed Market Fish $10
- with fries and tomato sauce
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese

Nearby Sample Menus