Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
European salads and hot vegetable dishes. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Salad and Vegetables N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Thai style fried rice with egg, carrot, peas, tomato and onion.
Gaeng Dang (Red curry)
A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
Vegetable $15.90
Pad Saparod (Stir fried pineapple)
Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
Vegetable $16.90
Crispy Pork, Squid or Fish fillet $17.90
Pad Pong Garee (Curry Powder Stir Fried)
Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
Gaeng Par (Jungle curry)
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Toasted coconut muesli layered with natural yogurt & berry coulis
Sides n/a
Mushroom/ Grilled Tomato/ 2 Eggs
Farm House Eggs (v) n/a
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Cheesy Toasty n/a
Sides n/a
Sausage/ Salmon
Kumara Hash (gf) (df) n/a
Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
Creamed Mushrooms (v) n/a
Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Chicken & Mushroom Pasta n/a
Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan