Gloucester Food Parlour in Nelson Menu

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Gloucester Food Parlour in Nelson has no menu available, but can choose from many other options such as Tempura or Bloody Mary Oyster Shot from Urban Oyster Bar and Eatery. Cod & Lobster Brasserie offers many options including House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt. Chilando Mexican Taqueria includes a wide range like Quesadilla Grande or Tacos-soft or Crispy,. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread

Diavola S $9/ M $18/ L $24
- Salami
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Margherita (V) S $8/ M $15/ L$20
- Oregano
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms

Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Larb chicken salad gf $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Chilli stir fry v $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork

Side platter $10
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Chicken naan $5
- Soft bread stuffed with chicken tikka.
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Madras $17
- South Indian delight cooked with coconut based gravy.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.

Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Greek Salad $7

Lentil Dahl with chappati $13.5
Pad Thai stir fried rice noodles, egg & condiments n/a
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Salmon $29.80
Kaffir Lime Tart with pineapple & cream $12.00
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Steamed greens with garlic & oyster sauce $8.50
Coffee / Tea $4.00

- Brie – Rich and Creamy
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
ideal for one $19.00
3 Local Cheese
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
Selection of Local Award Winning Wangapeka Cheese including
ideal for one – $20.00

Thinly Cut Sour Cream & Chives N/A
Chicken Classic N/A
Egg and Cheese N/A
Subway Club N/A
Apple Slices N/A
Olives N/A
Yoghurt N/A
Cheddar N/A

Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Potatoes $7.00
- Sea Salt, Parsley and Butter

Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Tiger prawn risotto $18
- tomato, onion sofrito
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad

Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Hotdog $3.80
- on a stick-kiwi classic
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Fish of the day $6.80
- fillet of, battered & deep fried
Mussel Pattie $4.80
- our own homemade speciality
Chips $3.00/ $4.00
- punnet / scoop

Chicken, Vegetarian $17.50
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
King Prawns $13.50
Seafood $20.00
Chicken, Pork, Beef, Vegetarian $18.50
King Prawns $21.00
T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
King Prawns $21.00

Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
-Cheese, sour cream & chilli sauce $11.00
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Continental $13.00
- In-house muesli with fresh fruit & yogurt
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
Available 11am-5pm

Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Roasted vegetables $5.0
Fries with Aioli $7.9
Onion rings $5.0
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
White Chocolate & peach brulee $11.9
- with berry compote
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg

Battered Mussel $1.20
Gluten Free Base Available $2 / $3
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
Mussels
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
½ Scoop Wedges $3.50
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Bannana Fritter $2.50