Address
40 Gloucester Street, Nelson, Nelson, Nelson, 7010, New Zealand
Gloucester Food Parlour in Nelson Menu
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Gloucester Food Parlour in Nelson has no menu available, but can choose from many other options such as Tempura or Bloody Mary Oyster Shot from Urban Oyster Bar and Eatery. Cod & Lobster Brasserie offers many options including House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt. Chilando Mexican Taqueria includes a wide range like Quesadilla Grande or Tacos-soft or Crispy,. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Hopgoods Restaurant and Bar and Bread.
Nearby Sample Menus
- - For Two $48.00
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Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
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Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
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Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
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Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
- Fish & Fries w/ Tomato Sauce $10.00
- Seasonal Vegetables $8.00
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House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
- All kids meals come with a kids fun bag and vanilla ice cream cone
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
- Garlic Potatoes
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Chicken Nuggets 'n Chips
- With tomato sauce
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
- All $12.00
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
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Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
- Mustard Mayo/Aioli $1.50
-
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
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Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
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Nachos $9.00
- With Cheese, Beans and Sour Cream
- Vegetarian $ 45.00
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
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Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
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Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
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Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
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Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
- Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
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83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
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79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
- Beef or Combination $16
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77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
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81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
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Seafood $18
- Prawn, Squid, Scallops
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17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
- Beef, bacon, gruyere, spanish onion, pickle $18
- Haloumi, portobello mushroom, caramelised onion jam $19
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Wild venison, mushroom paté, red wine reduction $20
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Mussel, scallop, smoked eel filo $16.5
- Seasoned wedges, sour cream, sweet chill $9
- House cut chunky chips, paprika salt, BBQ sauc $7
- Basket of Fries $5.00
- Baby Sausages & Fries $9.00
- Fish Bites & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Small Mixed Platter $16.00
- Samosas & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Mini Spring Rolls & Fries $9.00
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
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Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
- Chef's antipasto platter for two $27.50
- Add mixed green salad $7.50
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
- Add a bowl of fries $6.50
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The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
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Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
- -Seafood or Prawns $13.50
- Chicken, Pork, Beef or Tofu $11.00
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Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
- -Chicken, Pork, Beef or Tofu $11.50
- -Seafood or Prawns $13.50
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- -Chicken, Pork, Beef or Tofu $11.50
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Onion Rings $8.90
- Served with aioli and sweet chilli
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Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
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Vegetable Fritter Stack $14.90
- Carrot and zucchini fritters with seasonal greens and pomodoro sauce
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Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
- Cheese $1.50 EA
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Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
- Berries $3.50 EA
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Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
- Housemade Espresso & Sillan Paleo Truffles $10.00
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Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
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Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
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Breakfast Extras $9.00
- House smoked salmon
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Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
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Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)
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Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
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Breakfast Extras $4.00
- 2 eggs
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THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
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CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
- GARDEN FRESH SALAD $6.00
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PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
- HOLLANDAISE $3.00
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CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
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HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
- GARLIC BREAD $ 5.00
- SALMON MUFFIN $ 5.00
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
- COLESLAW or GREEN FRESH SALAD $ 5.00
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
Gloucester Food Parlour
Phone
035487277
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
40 Gloucester Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Region Fast Food Menus