Gloucester Food Parlour in Nelson Menu

Gloucester Food Parlour in Nelson has no menu available, but can choose from many other options such as Tempura or Bloody Mary Oyster Shot from Urban Oyster Bar and Eatery. Cod & Lobster Brasserie offers many options including House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt. Chilando Mexican Taqueria includes a wide range like Quesadilla Grande or Tacos-soft or Crispy,. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Mixed leaf & herb salad $6
  • Ale House Gravy $2.50
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Chocolate Guinness Cake
    • Gooey warm chocolate fudge sauce and vanilla ice cream
  • The Honest Knickerbocker Glory
    • Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
  • Our Famous Steak & Guiness Pie $23.90
    • Traditional English steak and Guinness pie served with creamy mash and peas
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
  • Hotdogs 'n Chips
    • With tomato sauce
  • Garlic Potatoes
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • Creamy Mashed Potato
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • Guacamole $10
    • with corn chips
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Chicken filo $17.90
    • Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
  • Skulking loafer (v) $10.90
    • Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
  • Bandits chicken burrito (v) $23.90
    • A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
  • Please advise your server of any dietary or allergy conditions
  • Captains camembert (v) $14.50
    • Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
  • Side of wedges $6.00
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Medium Hot Dog $2.50
  • Chips and Gravy $4.00
  • Meat Pattie $3.00
  • Jam / Chocolate Wraps $2.50
  • Fish Pie $5.00
  • Chicken Nuggets x6 $3.50
  • Homemade Vege Burger $10.00
    • Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
  • Scallops (Farmed) each $2.00
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Cajun fried chicken wings, chilli $16
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Cajun spiced shoestring fries, aiol $8
  • Wild venison, mushroom paté, red wine reduction $20
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Mussel, scallop, smoked eel filo $16.5
  • Chicken Nuggets & Fries $9.00
  • Large Mixed Platter $30.00
  • Mini Hot-Dog & Fries $9.00
  • Small Mixed Platter $16.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Fish Bites & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Baby Sausages & Fries $9.00
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Spinach & Rocket Salad Small $8.00 Large $13.00
    • Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
  • Motueka $21.00
    • Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Hummus & Pita Platter $13.00
    • House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Crispy agrias,rosemary and aioli. $8.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Italian $14.50/$21.50
    • Italian salami from Blackball and sliced fresh mushroom
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Salmon Penne $20.50
    • House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
  • Add house smoked South Island salmon $3
  • Chef's antipasto platter for two $27.50
  • Vege Patch $19.50/$29.50
    • Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
  • Island Bay $19.50/$29.50
    • Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
  • Warm Chicken Salad $17.50
    • with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
  • FRIES & AIOLI $6.00
  • OMELETTE $19.00
    • Bacon, mushroom & cheese, toasted ciabatta.
  • GLUTEN FREE BREAD ALTERNATIVE $1.00
  • PULLED PORK &'SLAW SLIDERS $18.00
    • Sticky hoisin & soy pork w/- Asian coleslaw.
  • CHOCOLATE BROWNIE $6.00
    • with vanilla ice cream
  • EGGS BENEDICT $18.50
    • English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
  • PORTOBELLA BURGER $24.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
  • SPINACH $3.00
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Vegetables $7.50
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Fries with Aioli $7.50
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
Gloucester Food Parlour

Gloucester Food Parlour

location

Address

40 Gloucester Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035487277

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
40 Gloucester Street, Nelson, Nelson, Nelson, 7010, New Zealand
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