Golden Bakehouse in Auckland Menu

Sliced beef with hot chilli in soup $15.00
Fried lamb with spring onion on noodles $11.00
Tossed kelp salad S $7.00 L $11.00
Tofu and spring onion salad S $5.00 L $10.00
Fried shredded pads with fish flavoured sauce on rice $9.00
Braised green beans with brown sauce $14.00
Fried tofu with sweet and sour sauce (No egg) $12.80
Meat combination salad S $8.00 L $12.00

Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Heirloom carrots and seeds $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe, blue (cows milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
Whangaripo, Ash brie (buffalo milk) $21.00

Cashew Nuts Tofu $10.00
- Stir fried tofu with mixed vegetables and cashew nuts
●Hang Over People
- Spicy big rice noodles with chilli and basil leaves
-Chicken or Pork or Beef $10.90
●Thai Fried Rice
- Thai fried rice with your choice of meat
-Chicken or pork or beef $13.50
Red Curry (chicken or pork or beef) $10.90
- Red curry paste served with vegetables in coconut milk
-Prawns or seafood $16.50
Paneang Curry (chicken or pork or beef) $10.90
- Paneang curry paste served with vegetables and peanut in coconut milk

Chicken $12.00
Steak $10.00
Fillet Steak & Egg On Rice $13.00
Kumara Fritter $1.00
Sweet& Sour Chicken $13.00
Fried Rice (With Meal) $2.00
Seafood $15.00
F $50
- (For 4-6 Persons) 1 Bami Gorang, 1 Chicken Chop Suey, 1 Combination Fried Rice, 1 Sweet & Sour Pork, 12 Wontons, 1.5 L Drinks

Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Seafood chowder $15
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Lamb shanks Main $35
- Juicy, tender shanks on cheddar mash with red wine jus

Fruit salad and yoghurt $6.90
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Boiled eggs and soldiers $5.90
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato

Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
Naan / Paratha $2.50
Chicken Tikka Biryani M $9.00 / L $14.00
Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
Dal Makhani on Jeera Aloo served with 2 parathas $8.00
Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
Prawn Biryani M $9.00 / L $12.00
M = Medium Size / L = Large Size

Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
POACHED EGG, BACON RASHER, SOURDOUGH TOAST
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
KIDS FLUFFY $1.00
Gluten free bread option $2.00
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50

Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
Thai Style Seafood $35.00
Preserved Egg with Vegetables Seasonal Price
Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
Marinade Duck $20.00 / $38.00
Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
Platter Delight $16.00

Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-chicken & aioli
-crispy pork belly & spiced apple chutney
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Garlic Fries $8
- with homemade aioli
-Duck Fat Roasted Gourmet Potato $8
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme

PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
PAD THAI NOODLES $17.50/$19.50
- rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
TOFU SATAY $8.00
- deep fried skewered tofu topped with homemade satay sauce

Katsu and egg don $12.00
- Chicken / Fish / pork
Teriyala noodles $11.50
- Chicken / pork / beef / seafood / tofu
Kakiyage $5.50
Crispy don $11.00
- Chicken / pork / fish / prwan
Katsu $12.00
- Chicken / pork / fish
Tempura udon (V) $11.50
Teriyaki beef don $11.00
Japanese dumpling $5.00

Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
-With Chicken $13.50
-Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad

Kadai $16.50
- Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Lamb Seekh Kebab (4 pieces) $12.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns

Golden Bakehouse in Auckland Menu

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Golden Bakehouse

Auckland Region > Auckland > Golden Bakehouse

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1044 Beach Road, Torbay, Auckland, Auckland, 0630, New Zealand

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