Greenkeeper Cafe in Auckland Menu

LUNCH LUNCH
  • Salt and pepper squid salad $ 17
  • Panko crumbed goats cheese salad $ 17
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Fish and Chips homemade tartare $ 18
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • ¼ Roast chicken fries & salad $ 18
  • Tasting Platters $ 25
BREAKFAST BREAKFAST
  • Eggs on toast $ 10.5
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit

Nearby Sample Menus

  • From 17:00
  • Beer battered fries $8.00
    • With smoked aioli
  • All served with fries
  • 3 Egg omelette $19.00
    • Chorizo, roasted pepper, spinach, feta & salad
  • Quinoa, nut & oat granola $14.00
    • Apple, berry & coconut with buffalo yoghurt
  • Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
  • Boozy broke down pudding $14.00
    • With vanilla ice cream, ginger sponge, praline
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • 150G Rump Steak $17.0
    • mashed potato / steamed vegetables
  • Og Moa Dog $14.5
    • bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
  • Mini Challenge $24.5
    • 200gm Angus rump
  • Add Prawn $8.5
  • Egg & Soldiers $5.0
    • soft boiled egg / wholegrain toast soldiers
  • Salt & Pepper Calamari $15.0
    • fries OR salad
  • Eggs $2.0
  • Chorizo Sausage $4.0
  • Ravioli $19.50
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Penne con Salmon Affumicato $19.50
    • Smoked salmon,capers, cream and garlic sauce
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Spaghetti Olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olice oil
  • Chicken Cashew Salad $18.50
    • Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Scallop $18.50
    • With garlic,oregano, and tomato cream sauce
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • -prawn/squid $13.00
  • wah tan hor $11 / $13
    • wok fried flat rice noodle served with chicken vege egg gravy
  • -seafood mixed $13.00
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • -seafood $8.50
  • vegetable tofu soup
  • roast chicken on rice $11.00
    • chef special roast chicken on rice serve with pickles & BBQ sauce
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Pan Fried or Battered Scallop $20.00
  • Fish Burger $13.00
  • mushroom sauce or pepper sauce $7.00
  • onion rings $7.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • 2 eggs $7.00
  • Beef Burger $11.00
  • Combination $13.90
  • Mega Meal $10.00
    • 1 cheeseburger or Hawaiian burger, 1 fish & chips+355ml cola range
  • Bacon & Cheese $5.00
  • Special 2 $20.00
    • 4 fish, 4 sausages, 4 potato fritters, $2.00 Chips
  • Ham Fu Yoong $11.90
  • Curry Roil $2.00
  • Mongolian Beef $13.90
  • Sunnybrae Special $11.90
    • 5 chicken wings, $2.00 chips & fish
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
  • All served with salad and your favourite sauce and gravy
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Roast Potato $ 0.70
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Lamb $ 8.00
  • Slow Roasted
    • Braised is port wine
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Squid With Seasonal Vegetables $27.5
    • stir fried nz calamari with mixed seasonal vegetables
  • Egg Fried Rice $18
  • Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
  • Salted Fish & Chicken Fried Rice $20
  • Soft Prawn Omelette(2) $30
    • fresh king prawns in a soft style omelette
  • Beef Fried Noodles $21
  • Fried Squid $9
    • fresh deep fried lightly battered nz calamari sprinkled with five spice salt
  • Rainbow Beef $23
    • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
  • Add chargrilled chicken $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • CHICKEN & CHEESE $6.00
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • CHICKEN $5.50
  • KABANA $3.30
  • VEGETARIAN $4.80
  • SWEET CORN $3.00
  • CHICKEN NUGGETS X 6 $4.80
  • HAM & CHEESE $3.80
  • Spanish Tomato And Garlic Bread $7,5
    • hot off the grill with melted tomato and garlic butter
  • • Lamb, hummus, tabouli and flatbread $18.5
  • •Add bacon $21
  • Bacon $5,5
  • • Add avocado and halloumi $13,5
  • Fries w aioli $5,5
  • Avocado $4
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Kadhai paneer/mushroom $13.99
    • Diced cottage cheese/mushroom cooked with onion, pepper and tomato
  • Fish malabar/Madras $19.99
  • Malai Kofta $13.99
    • Potato balls cooked in mid creamy sauce
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • Banquet deal 2 (Veg & non veg) $30.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
  • Steamed rice Extra Top-up $2.99
    • Steamed basmati rice. Complimentary with any curry
  • Garlic & cheese naan / Keema naan / Peshawari naan / Lachha parantha / Kulcha onion-paneer $4.99
  • Garlic roti / Butter naan / Garlic naan $3.99
  • UBAN SALAD $9.90
  • CREAM CHEESE & PINEAPPLE
  • VEGETARIAN
  • YAKI SOBA $11.90
  • FRIED RICE $10.50
  • KARI KARI CHICKEN DON $11.90
  • BEEF & AVOCADO
  • CALAMARI PAPRIKA DON $11.90
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • FOUR SEASONS
    • Mushrooms, Ham, Salami, Shrimps
  • L $22.50
  • Calamari
    • Grilled squid rings, dressing & toast
  • L $26.50
  • Andrea Ristorante Italiano Breakfast (served in the pan)
    • Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
  • Fish of the Day $29.50
    • Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
Greenkeeper Cafe

Greenkeeper Cafe

location

Address

Corner of Fanshaw Street & Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020425

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
Corner of Fanshaw Street & Halsey Street, Auckland, Auckland, Auckland, 1010, New Zealand
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