Orbit in Auckland Menu

 BRUNCH

• Berries and Fresh Fruit Platter $19
  • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
• Vegetarian Antipesto Platter $25
  • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
• Eggs Bendict $21
  • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
• Orbit Big Breakfast $26
  • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
• Brioche French Toast $21
  • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
• Clasic Kiwi Burger $25
  • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
• Gluten free bread available on request N/A

 LUNCH

• Artisian ciabatta $15
  • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt

 LUNCH ENTREES

• Duck trio $23
  • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
• Burrata ,cocotte heirloom tomatoes $23
  • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
• Sesame crusted rare tuna loin $23
  • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
• Cream of Pumpkin and coconut soup $18
  • Coconut sambal
• Shellfish ravioli linghi $21
  • Crunchy salad, bisque sauce, lobster oil
• Spinach,basil , potato gnocchi $21
  • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
• Sous vide pork belly N/A
  • pan Fried scallops, prune puree, sliced cauliflower
• Entrée $23
• Main Size $41

 LUNCH MAINS

• Rangitikei corn fed chicken $39
  • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
• Roasted wild salmon $41
  • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
• Pan roast beef eye fillet, braised ox cheek $44
  • Beauregard kumara puree, baby beetroot salad, cabernet sauce
• Roast Hawke's Bay natural lamb loin $43
  • Falafel, minted peas puree, feta mousse, red wine jus
• Pan Fried market fish $43
  • Spinach and ricotta cannelloni, red pepper sauce
• Harissa spiced prawns cutlets $39
  • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)

 LUNCH SIDES

• Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
• Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
• Roasted Pukekohe potatoes N/A
  • Irish Tomato relish
• Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
• Shoestring fries, pumpkin garlic aioli N/A

 LUNCH DESSERTS

• Deconstructed jaffa cake $18
  • Chocolate sphere filled with orange and chocolate
• Cheesecake $16.5
  • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
• Jelly and ice cream $17
  • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
• Coffee and cake $17
  • Mascarpone cream, Arabica coffee jelly
• Strawberry Pavlova $17
  • Cream diplomat, strawberry soup, vanilla ice cream
• Summer garden fruits $16.5
  • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
• Selection of ice cream and sorbets $!6.5
  • Please enquire with your waiter for today's flavours
• Orbit cheese board $26
• A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
• Vintage Windsor blue N/A
  • Rich and full bodied creamy blue, aged for 6 months
• Vintage Five Forks N/A
  • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
• Lindis Pass camembert N/A
  • Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips

 DINNER

• Artisan ciabatta $15
  • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt

 ENTREES

• Duck trio $23
  • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
• Burrata, cocotte heirloom tomatoes $23
  • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
• Sesame crusted rare tuna loin $23
  • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
• Cream of Pumpkin and coconut soup $18
  • Coconut sambal
• Shellfish ravioli lunghi $21
  • Crunchy salad, bisque sauce, lobster oil
• Spinach ,basil, potato gnocchi $21
  • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
• Sous vide pork belly N/A
  • pan Fried scallops, prune puree, sliced cauliflower
• Entrée Size $23
• Mains Size $41

 MAINS

• Rangitikei corn fed chicken $39
  • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
• Roasted wild salmon $41
  • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
• Pan roast beef eye fillet, braised ox cheek $44
  • Beauregard kumara puree, baby beetroot salad, cabernet sauce
• Roast Hawke's Bay natural lamb loin $43
  • Falafel, minted peas puree, feta mousse, red wine jus
• Pan Fried market fish $43
  • Spinach and ricotta cannelloni, red pepper sauce
• Rare duck breast $43
  • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
• Venison medallions $43
  • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
• Harissa spiced prawns cutlets $39
  • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)

 SIDES

• Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
• Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
• Roasted Pukekohe potatoes N/A
  • Irish Tomato relish
• Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
• Shoestring fries, pumpkin garlic aioli. N/A

 DESSERT

• Deconstructed jaffa cake $18
  • Chocolate sphere filled with orange and chocolate
• Cheesecake $16.5
  • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
• Jelly and ice cream $17
  • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
• Coffee and cake $17
  • Mascarpone Cream, Arabica coffee jelly
• Summer garden fruits $16.5
  • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
• Strawberry Pavlova $17
  • Cream diplomat, strawberry soup, vanilla ice cream
• Selection of ice cream and sorbets (, Vegan available on request) $16.5
• Orbit cheese board N ( available on request) $26
  • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
• Vintage Windsor blue N/A
  • Rich and full bodied creamy blue, aged for 6 months
• Vintage Five Forks N/A
  • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years

 AFTER DINNER

• After 8 $14
  • Crème de Menthe & Crème de Cacao with hot chocolate
• Coco latte $14
  • Malibu rum & coconut cream with steamed milk & toasted coconut flakes
• Jafa hot chocolate $14
  • Grand Mariners & Frangelico with hot chocolate
• All classic speciality coffees available on request $12

 KIDS MENU

• Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
• Beverages N/A
  • Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
• Mains N/A
  • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
• Dessert N/A
  • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
• Entrée N/A
  • Cream of Pumpkin and coconut soup
• Sides N/A
  • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries

Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand

Auckland Restaurants

• Auckland Gluten Free Menus
• Auckland British Menus
• Auckland New Zealand Menus
• Auckland Vegan Menus
• Auckland Vegetarian Menus
• Auckland European Menus

Auckland Region Restaurants

• Auckland Region Gluten Free Menus
• Auckland Region British Menus
• Auckland Region New Zealand Menus
• Auckland Region Vegan Menus
• Auckland Region Vegetarian Menus
• Auckland Region European Menus

North Island Restaurants

• North Island Gluten Free Menus
• North Island British Menus
• North Island New Zealand Menus
• North Island Vegan Menus
• North Island Vegetarian Menus
• North Island European Menus

New Zealand Restaurants

• New Zealand Gluten Free Menus
• New Zealand British Menus
• New Zealand New Zealand Menus
• New Zealand Vegan Menus
• New Zealand Vegetarian Menus
• New Zealand European Menus