|
Berries and Fresh Fruit Platter
Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt |
$19 |
|
Vegetarian Antipesto Platter
Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu |
$25 |
|
Eggs Bendict
Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms |
$21 |
|
Orbit Big Breakfast
Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices |
$26 |
|
Brioche French Toast
Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone |
$21 |
|
Clasic Kiwi Burger
Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli. |
$25 |
| Gluten free bread available on request | N/A |
|
Artisian ciabatta
Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt |
$15 |
|
Duck trio
Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney |
$23 |
|
Burrata ,cocotte heirloom tomatoes
Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette |
$23 |
|
Sesame crusted rare tuna loin
Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise |
$23 |
|
Cream of Pumpkin and coconut soup
Coconut sambal |
$18 |
|
Shellfish ravioli linghi
Crunchy salad, bisque sauce, lobster oil |
$21 |
|
Spinach,basil , potato gnocchi
Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request) |
$21 |
|
Sous vide pork belly
pan Fried scallops, prune puree, sliced cauliflower |
N/A |
| Entrée | $23 |
| Main Size | $41 |
|
Rangitikei corn fed chicken
Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus |
$39 |
|
Roasted wild salmon
Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc |
$41 |
|
Pan roast beef eye fillet, braised ox cheek
Beauregard kumara puree, baby beetroot salad, cabernet sauce |
$44 |
|
Roast Hawke's Bay natural lamb loin
Falafel, minted peas puree, feta mousse, red wine jus |
$43 |
|
Pan Fried market fish
Spinach and ricotta cannelloni, red pepper sauce |
$43 |
|
Harissa spiced prawns cutlets
Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request) |
$39 |
| Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan | $9 |
| Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic | N/A |
|
Roasted Pukekohe potatoes
Irish Tomato relish |
N/A |
| Steamed Greens, Chia seeds, Nelson virgin olive oil | N/A |
| Shoestring fries, pumpkin garlic aioli | N/A |
|
Deconstructed jaffa cake
Chocolate sphere filled with orange and chocolate |
$18 |
|
Cheesecake
Orchard apricot and lime fruits, cheesecake cream, oat, crumb |
$16.5 |
|
Jelly and ice cream
Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo |
$17 |
|
Coffee and cake
Mascarpone cream, Arabica coffee jelly |
$17 |
|
Strawberry Pavlova
Cream diplomat, strawberry soup, vanilla ice cream |
$17 |
|
Summer garden fruits
Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet |
$16.5 |
|
Selection of ice cream and sorbets
Please enquire with your waiter for today's flavours |
$!6.5 |
| Orbit cheese board | $26 |
| A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers | N/A |
|
Vintage Windsor blue
Rich and full bodied creamy blue, aged for 6 months |
N/A |
|
Vintage Five Forks
Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years |
N/A |
|
Lindis Pass camembert
Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips |
N/A |
|
Artisan ciabatta
Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt |
$15 |
|
Duck trio
Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney |
$23 |
|
Burrata, cocotte heirloom tomatoes
Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette |
$23 |
|
Sesame crusted rare tuna loin
Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise |
$23 |
|
Cream of Pumpkin and coconut soup
Coconut sambal |
$18 |
|
Shellfish ravioli lunghi
Crunchy salad, bisque sauce, lobster oil |
$21 |
|
Spinach ,basil, potato gnocchi
Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request) |
$21 |
|
Sous vide pork belly
pan Fried scallops, prune puree, sliced cauliflower |
N/A |
| Entrée Size | $23 |
| Mains Size | $41 |
|
Rangitikei corn fed chicken
Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus |
$39 |
|
Roasted wild salmon
Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc |
$41 |
|
Pan roast beef eye fillet, braised ox cheek
Beauregard kumara puree, baby beetroot salad, cabernet sauce |
$44 |
|
Roast Hawke's Bay natural lamb loin
Falafel, minted peas puree, feta mousse, red wine jus |
$43 |
|
Pan Fried market fish
Spinach and ricotta cannelloni, red pepper sauce |
$43 |
|
Rare duck breast
Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries |
$43 |
|
Venison medallions
Smoked cauliflower cream,cheddar potato gratin, freeze dry berries |
$43 |
|
Harissa spiced prawns cutlets
Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request) |
$39 |
| Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan | $9 |
| Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic | N/A |
|
Roasted Pukekohe potatoes
Irish Tomato relish |
N/A |
| Steamed Greens, Chia seeds, Nelson virgin olive oil | N/A |
| Shoestring fries, pumpkin garlic aioli. | N/A |
|
Deconstructed jaffa cake
Chocolate sphere filled with orange and chocolate |
$18 |
|
Cheesecake
Orchard apricot and lime fruits, cheesecake cream, oat, crumb |
$16.5 |
|
Jelly and ice cream
Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo |
$17 |
|
Coffee and cake
Mascarpone Cream, Arabica coffee jelly |
$17 |
|
Summer garden fruits
Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet |
$16.5 |
|
Strawberry Pavlova
Cream diplomat, strawberry soup, vanilla ice cream |
$17 |
| Selection of ice cream and sorbets (, Vegan available on request) | $16.5 |
|
Orbit cheese board N ( available on request)
A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers |
$26 |
|
Vintage Windsor blue
Rich and full bodied creamy blue, aged for 6 months |
N/A |
|
Vintage Five Forks
Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years |
N/A |
|
After 8
Crème de Menthe & Crème de Cacao with hot chocolate |
$14 |
|
Coco latte
Malibu rum & coconut cream with steamed milk & toasted coconut flakes |
$14 |
|
Jafa hot chocolate
Grand Mariners & Frangelico with hot chocolate |
$14 |
| All classic speciality coffees available on request | $12 |
| Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age | $29.00 |
|
Beverages
Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice |
N/A |
|
Mains
Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise |
N/A |
|
Dessert
Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce |
N/A |
|
Entrée
Cream of Pumpkin and coconut soup |
N/A |
|
Sides
Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries |
N/A |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Snapdragon Kitchen | Gluten Free, Bar, New Zealand, Kiwi, Gastropub, Pub Food, Cafe Food, European |
| My Mother's Cafe | New Zealand, Asian, Cafe Food, European |
| Calendula Cottage Cafe | Gluten Free, Pizza, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Sugarloaf Waiwera Beach and Bar Restaurant | European |
| Bunters Takeaways | Chinese, European |
Below you'll find samples from menus of places nearby.
| Chief's special salad | $9.90 |
| Beef gravy | $2.90 |
| Mashed Potatoes | $5.90 |
| Crumbed Prawns 8pcs | $9.90 |
|
300gram Flame grilled Scotch Fillet
served with salad egg & chips |
$25.50 |
|
500gram pork ribs with Chef's special BBQ sauce
served with salad and chips |
$24.90 |
| Garlic Bread | $5.90 |
| Aioli | $2.00 |
| Clean Here for the full menu for Westside Grille |
|
Ginger pork don
stir-fried pork & onion with ginger soy sauce |
|
|
Tempura don
ask for a vegetarian option |
$12.00 |
| Fried vege set | $6.00 |
| Rice / miso soup | $2.00 |
|
Tempura udon noodle
ask for a vegetarian option |
$14.00 |
| Soy sauce/ consomme/ black pepper/ corn potage | $3.00 |
|
Gyoza
fried pork dumpling |
$8.00 |
| Pork curry udon noodle | $10.00 |
| Clean Here for the full menu for Japanese Kitchen Coo. |
|
Stir fry Rice noodles with seafood
stir fry rice noodles with prawn squid fish onion and bean sprouts |
$13.50 |
|
Taiwanese Sausages on Noodles
choice of original or spicy Taiwanese sausages with vegetables on noodle soup |
$13.00 |
| Chicken Squid with spicy salt | $10.00 |
|
BBQ Pork Ribs on Rice
BBQ pork ribs served on rice with egg tofu and vegetable side dish |
$12.50 |
|
Braised Beef Brisket on Rice
braised beef brisket served on rice with egg tofu and two vegetable side dishes |
$12.50 |
| Deep-fried Spring Rolls | $6.50 |
|
Japanese Style Prawn Fried Udon
stir-fry udon noodles with prawn and mixed vegetables |
$13.50 |
|
BBQ Pork on Rice
marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes |
$12.00 |
| Clean Here for the full menu for J's Tea |
| Combination Meat | $12.50 |
| Combination Meat | $11.00 |
| Pork | $11.00 |
|
For 3 - 4 people
Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice |
$26.00 |
| Fish Burger | $3.80 |
| with seasonal vegetables on white rice or extra $2 on Fried rice | N/A |
| Sweet and Sour Sauce (Large) | $3.00 |
| Combination Meat Egg Foo Yong | $11.00 |
| Clean Here for the full menu for Smith and Wong Takeaways |
| Plain dosa | $8.00 |
| Chicken stew | $10.00 |
| Dhal vada | $1.00 |
| Ghee roast dosa | $7.00 |
| Chicken biryani | $10.00 |
| Hyderabad chicken biryani | $10.00 |
| Casava biryani | $10.00 |
| Chicken fried rice | $10.00 |
| Clean Here for the full menu for Kuzhikkadan's Kitchen |
| Name | Cuisines |
|---|---|
| Manhattan | Catering |
| Westside Grille | Takeaway Food |
| New Hong Kong Chinese Restaurant | Asian, Chinese, Fast Food |
| Golden Century Restaurant | Chinese |
| Japanese Kitchen Coo. | Japanese, Sushi |
| Thunder Burgers | Hamburgers, Takeaway Food |
| Aladdin Kebabs | Turkish, Middle Eastern |
| J's Tea | Asian, Taiwanese |
Notice wrong information? Help us keep everything about Orbit up to date.
Click here to send us an updateSaturday 11am–4:30pm, 5:30–9:30pm
Sunday 11am–4:30pm, 5:30–9:30pm
Monday 11:30am–2:15pm, 5:30–9:30pm
Tuesday 11:30am–2:15pm, 5:30–9:30pm
Wednesday 11:30am–2:15pm, 5:30–9:30pm
Thursday 11:30am–2:15pm, 5:30–9:30pm
Friday 11:30am–2:15pm, 5:30–9:30pm
