Orbit in Auckland Menu

BRUNCH BRUNCH
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Vegetarian Antipesto Platter $25
    • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
  • Eggs Bendict $21
    • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Gluten free bread available on request N/A
LUNCH LUNCH
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
LUNCH ENTREES LUNCH ENTREES
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Sesame crusted rare tuna loin $23
    • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Entrée $23
  • Main Size $41
LUNCH MAINS LUNCH MAINS
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
LUNCH SIDES LUNCH SIDES
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Shoestring fries, pumpkin garlic aioli N/A
LUNCH DESSERTS LUNCH DESSERTS
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Selection of ice cream and sorbets $!6.5
    • Please enquire with your waiter for today's flavours
  • Orbit cheese board $26
  • A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Lindis Pass camembert N/A
    • Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
DINNER DINNER
  • Artisan ciabatta $15
    • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
ENTREES ENTREES
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Shellfish ravioli lunghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Entrée Size $23
  • Mains Size $41
MAINS MAINS
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Rare duck breast $43
    • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
SIDES SIDES
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Shoestring fries, pumpkin garlic aioli. N/A
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Coffee and cake $17
    • Mascarpone Cream, Arabica coffee jelly
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Orbit cheese board N ( available on request) $26
    • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
AFTER DINNER AFTER DINNER
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Coco latte $14
    • Malibu rum & coconut cream with steamed milk & toasted coconut flakes
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • All classic speciality coffees available on request $12
KIDS MENU KIDS MENU
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Beverages N/A
    • Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries

Nearby Sample Menus

  • Fries $6.00
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Calamari $18.50
  • Swashbuckler’s Fish and Chips $23.00
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Oysters & Fries $14.00
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • Tofu pudding with red bean $8.50
  • Taro ball snowflake ice $13.80
  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Purple rice No. 3 $8.50
    • Red bean + peanut + small taro ball
  • Brown sugar mochi ball $5.00
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Taro ball No.1 $8.50
    • Mung bean + barley + boba
  • Red bean snowflake ice $13.80
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • French Fries $5.00
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • Kids Butter Chicken $8.00
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • Peshawari Naan $4.00
  • Mango Kufli $3.00
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • Potatoes wedges $4.00
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • MUSSELS $1.30
  • POTATO FRITTER 60¢
  • CHEESE & ONION $4.00
  • CHEESE $2.00
  • CHEESE & PINEAPPLE $2.00
  • STEAK & EGG $4.50
  • VEGETABLE $4.00
  • OTHERS $1.50
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • Ham $2.50
  • Wegas small $4.50
  • Sea dog $3.80
  • Banana Fritters $1.80
  • Ham & Egg $3.00
  • #2 $5.00
    • Chicken or Fish Burger; Chips
  • 6 Wonton $4.50
  • #8 $7.50
    • 2 Fish; Sausages; 2 Potato Fritters; Chips
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
  • Wedges $6.00
    • Sour Cream.
  • Meat $3.00
  • Falafel on rice $13.00
  • Baklava $3.00
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Fish Burger $13.00
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Fish $5.00
  • Hot Dog $2.50
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Chunky Chips $7.00
    • served with aioli
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Creamy Mushrooms $16.50
    • on toast
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Soup of the day $10.50
    • serve with toast
  • Bacon Eggs $12.50
    • any style & toast
  • Chicken heart $5.00/$6.00
  • Crispy chicken bones $4.00
  • Secret recipe bbq quail $12.00
  • Secret recipe chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Chicken knee bone $2.50
  • Ultimate spicy chicken wings $3.50
  • G2 Wonton Soup (pork & vegetables) $8.99
    • 10 pcs
  • El Sour and Spicy Noodles $11.99
  • Minced Beef with Eggplant in Casserole $18.99
  • J25 Bean Sprout & Egg Slices & Meat $16.99
  • Chicken Meat Wrap $10.99
  • J17 Snag Ginger & Spring Onion Chicken $17.99
  • Veg Mixed Noodles without Soup $8.99
  • B1 Beef Shank Noodles $7.99
  • SAUSAGES $2.60
  • FISH CRUMBED $3.30
  • STEAK & ONION $2.60
  • BACON & MUSHROOMS $5.00
  • FISH CAKES
  • SCALLOPS
  • STEAK & EGG $5.00
  • WEDGES $4.00
  • with mushroom and spinach $10.00
  • Kiwi burger $11.50
  • Big breakfast with coffee $14.00
  • with bacon $10.00
  • 3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
  • Small breakfast from $11.00
  • 1. big breakfast with regular coffee $14.00
  • Tyranno burger $9.00
Orbit

Orbit

location

Address

Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand

phone

Phone

093636000

email

Email

None

clock

Opened hours

Saturday 11am–4:30pm, 5:30–9:30pm Sunday 11am–4:30pm, 5:30–9:30pm Monday 11:30am–2:15pm, 5:30–9:30pm Tuesday 11:30am–2:15pm, 5:30–9:30pm Wednesday 11:30am–2:15pm, 5:30–9:30pm Thursday 11:30am–2:15pm, 5:30–9:30pm Friday 11:30am–2:15pm, 5:30–9:30pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand