Orbit in Auckland Menu

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Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
Clasic Kiwi Burger $25
- Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
Gluten free bread available on request N/A

Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt

Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Entrée $23
Main Size $41

Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)

Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Shoestring fries, pumpkin garlic aioli N/A

Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
Orbit cheese board $26
A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips

Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt

Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Entrée Size $23
Mains Size $41

Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)

Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Shoestring fries, pumpkin garlic aioli. N/A

Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Selection of ice cream and sorbets (, Vegan available on request) $16.5
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years

After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
All classic speciality coffees available on request $12

Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
Beverages N/A
- Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
Entrée N/A
- Cream of Pumpkin and coconut soup
Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries

Nearby Sample Menus

House bread $3
Zuppa Inglese $15
Tuna crudo, green apple, radish $22
Pea, mint, ricotta bruschetta $14
Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Kingfish tail, prosciutto, sage $10 per 100g
Braised baby squid, tomato, chilli, parsley crumb $24

Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
Bacon & egg crepe or nutella & banana crepe. $9.00
Fried chicken & chips basket $9.00
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
Just Eggs $11.00
- Any style on white or grain toast.
Kids plate $9.00
- ham & cheese sammie, fruit, juice & lolly cake.

Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Add an extra roll $4.00
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce

Paneer $14.50
●Add on: Egg & Chicken
DEssert of the day $3.50
Chicken $14.50
●Mixed Noodles or Mixed Fried Rice
lamb Rogan Josh M $11.50 / L $12.50
Non Veg Thali $19.00
For Med $1.00

PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
18 PCS $18.00
Chicken Nuggets & Fries
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream

2 fried eggs $4.00
Side Salad $6.50
Chicken, Bacon & Spring Onion $18.50
- in a tasty garlic cream sauce
Seafood Chowder $12.50
- Our speciality, never changes
Fish Burger / Bacon Burger /Steak Burger / Chicken Burger $11.50
Spring/Curry Roll $3.00
Prime Scotch Fillet $32.00
- Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
-Dine in $4.50

Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Sweet Mango Chutney (mild) $3.00
Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Fish Stick Roll
Hot Hot Chicken Roll
Ebi Fry Roll (prawn)
Salmon & Ikura Ship
Salmon & Tobiko Ship
Mini Ebi Tempura (prawn)
Spicy Tuna & Avocado Roll
Edamame (boiled soybeans)

-Combo R $11.50 / L $15.10
Sukiyaki Chicken Udon $9.90
·Teriyaki Salmon Bowl
·Teriyaki Eel Bowl
·Katsu Udon $10.90
-Combo R $11.50 / L $15.10
-Standard R $13.40
-Combo R $13.60

Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Rice Noodle $2.00
Shanghai Wonton Soup $9.00
Noodle with Meat Sauce N/A
Seafood - each $1.50
Pork Vegetable Wonton Soup N/A
Tofu - each $1.20
Noodle - Large/Small $1.00/$0.60

EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
CREAMY MUSHROOM & BACON $14.50
- with ciabatta
BAKED BEANS ON TOAST $7.50
TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
SALT & PEPPER SQUID SALAD $13.50
KIDS FISH & CHIPS $10.50
Sausages 2, smoked salmon, chicken, beer battered snapper $3.50

Kani Tempura $20.95
- Crispy soft shell crab tempura
Gyoza $11.95
- Pan fried Japanese style homemade dumpling
Karaage Chicken $15.90
- Kushi style crunch chicken stick
Banana Tempura With Ice Cream $11.95
- Deep fried banana tempura with ice cream
Matcha & Kurogoma Ice Cream $10.95
- Green tea & black sesame ice cream
Scallop $5.90
Spicy Tuna Sashimi $12.50
- Homemade spicy sauce and mayo & sesame Oil
Crispy Tofu Bento $16.90

Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.

Triple Combo $25
- Chose from one main, one dessert and one soft drink
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp

Orbit

Auckland Region > Auckland > Orbit

Address

Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand

Phone

093636000

Email

None

Opened hours

Saturday 11am–4:30pm, 5:30–9:30pm Sunday 11am–4:30pm, 5:30–9:30pm Monday 11:30am–2:15pm, 5:30–9:30pm Tuesday 11:30am–2:15pm, 5:30–9:30pm Wednesday 11:30am–2:15pm, 5:30–9:30pm Thursday 11:30am–2:15pm, 5:30–9:30pm Friday 11:30am–2:15pm, 5:30–9:30pm

Price

$50+

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

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Orbit in Auckland Menu

Nearby Sample Menus

Orbit

Auckland Region > Auckland > Orbit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand

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