Address
Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand
Orbit in Auckland Menu
BRUNCH-
Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
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Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
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Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
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Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
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Clasic Kiwi Burger $25
- Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
- Gluten free bread available on request N/A
LUNCH-
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
LUNCH ENTREES-
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
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Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
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Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
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Cream of Pumpkin and coconut soup $18
- Coconut sambal
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Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
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Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
-
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
- Entrée $23
- Main Size $41
LUNCH MAINS-
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
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Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
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Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
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Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
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Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
LUNCH SIDES- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
- Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
- Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
- Shoestring fries, pumpkin garlic aioli N/A
LUNCH DESSERTS-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
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Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
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Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
- Orbit cheese board $26
- A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
-
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
DINNER-
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
ENTREES-
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
-
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
-
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
-
Cream of Pumpkin and coconut soup $18
- Coconut sambal
-
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
-
Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
-
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
- Entrée Size $23
- Mains Size $41
MAINS-
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
-
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
-
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
-
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
-
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
-
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
-
Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
-
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
SIDES- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
- Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
-
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
- Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
- Shoestring fries, pumpkin garlic aioli. N/A
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
-
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
-
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
-
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
-
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
-
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
- Selection of ice cream and sorbets (, Vegan available on request) $16.5
-
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
-
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
AFTER DINNER-
After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
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Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
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Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
- All classic speciality coffees available on request $12
KIDS MENU- Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
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Beverages N/A
- Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
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Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
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Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
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Entrée N/A
- Cream of Pumpkin and coconut soup
-
Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
Nearby Sample Menus
- Crumbed Prawns 8pcs $9.90
- Salt and pepper squid 8 pcs $9.90
- Battered Mussels 8pcs $9.90
- Meatballs 10pcs $9.90
- Buffalo Chicken $9.90
- Spring rolls 12pcs $7.90
- Garlic Bread 5 pcs $5.90
- Greek Salad $9.90
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
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Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
-
Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
-
Teriyaki salmon don
- spicy teriyaki salmon available on request
- Teriyaki tofu don
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Tempura don $12.00
- ask for a vegetarian option
- Chocolate Thick Toast $4.50
- Spicy sliced pork on rice/noodles $13.00
- Spaghetti with Beef and black pepper sauce $13.50
- Spicy Beef Noodles with Beef Tendon and Tripe $13.50
- Sweet and Spicy Shredded Pork on Rice/noodles $12.50
- Spicy Cumin Lamb on Rice/noodles $15.00
- Crispy Squid with spicy salt on Rice/noodles $13.00
- Deep Fried Prawn with spicy salt on Rice/noodles $15.50
- Sweet and Sour Chicken $9.50
- Prawns $12.00
- Combination Seafood $13.90
- Sweet and Sour Wonton $9.50
- Egg Foo Yong $8.50
- Vegetable Chow Mein or Chop Sueys $8.50
- Chicken $9.50
- Steak $9.50
- Prawn masala $13.00
- Kerala masala $10.00
- Mutton curry $10.00
- Mutton kurma $10.00
- ●Veg
- Mathu vada $1.00
- Dhal vada $1.00
- Veg: samosa $1.50
Orbit
Phone
093636000
Opened hours
Saturday 11am–4:30pm, 5:30–9:30pm
Sunday 11am–4:30pm, 5:30–9:30pm
Monday 11:30am–2:15pm, 5:30–9:30pm
Tuesday 11:30am–2:15pm, 5:30–9:30pm
Wednesday 11:30am–2:15pm, 5:30–9:30pm
Thursday 11:30am–2:15pm, 5:30–9:30pm
Friday 11:30am–2:15pm, 5:30–9:30pm
Price
None
Type
None
Service
None
Cuisine
Gluten Free , British , New Zealand , Vegan , Vegetarian , European
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
