Orbit in Auckland Menu

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Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
Clasic Kiwi Burger $25
- Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
Gluten free bread available on request N/A

Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt

Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Entrée $23
Main Size $41

Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)

Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Shoestring fries, pumpkin garlic aioli N/A

Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
Orbit cheese board $26
A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips

Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt

Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Entrée Size $23
Mains Size $41

Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)

Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Shoestring fries, pumpkin garlic aioli. N/A

Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Selection of ice cream and sorbets (, Vegan available on request) $16.5
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years

After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
All classic speciality coffees available on request $12

Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
Beverages N/A
- Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
Entrée N/A
- Cream of Pumpkin and coconut soup
Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries

Nearby Sample Menus

Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
-One for $6
- Three for $16
Wok Fried Green Beans $10
- With garlic and light soy
Combo Platter $39
Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion

Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach

Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
Please ask waiting staff
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
California Roll $9.50
Prawn Tempura $16.50
Squid $11.50
Salmon Avocado Roll $9.50
Regular Menu also available

-with salmon $15.50
Toast $2.50
-avocado, tomato & c/cheese $10.50
Gluten free bread $2.00
-or avocado, mushroom, spinach $15.50
-with spinach & bacon $15.50
Bacon $4.00
Mini chicken burger & fries $9.50

N26 Seafood Fried Noodle $13.00
R42 Marinated Pork Stomachs $10.00
C12 Sizzling Chicken With Black Bean Sauce $18.00
F48 Roast Pork with Tofu Clay Pot $18.00
F41 Pork with Broccoli $18.00
V2 Long Bean with Pork Mince $18.00
V5 Assorted Vegetable Stir Fried $14.00
Meat with Bean Sprout & Onion

C01 $11.50
- Chicken rice noodles soup
S04 $12.50
- Prawns rice noodles soup
P17 $13.00
- Barbecued pork skewer with fine Vermicelli
A09 $11.00
- Shredded Chicken Salad Vietnamese style
A11 $10.00
- Vietnamese Ham
B10 $13.50
- beef stew with tomato paste & steam rice
C11 $14.00
- Stir Fried Chicken with black pepper sauce on rice
V04 $13.00
- Vegetable on egg noodles soup with chicken stock

Beef with cabbage $1.2
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Fennel (20 pieces) $12.00
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Fried peanut $3 / $5
- each bag / 2 bags

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.

Chicken Rice(Regular/Combo) $12.00/$14.00
Lamb Kebab(Large/Combo) $9.00/$12.00
Lamb Rice(Regular/Combo) $12.00/$14.00
Thigh $2.50
Chicken Salad $12.50
Chicken Korma (Regular/Combo) $ 9.90/$ 12.00
Samosas (each) $1.00
With Rice or Naan only

Chef’s Selection (6 Skewers) $19
Y18. Aspara Bacon (Available only in seafood) $6
Miso Soup
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
Tomato
K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
Teriyaki chicken
Sashimi
- Assorted fresh fish

Special Fried Rice Noodle $16.00
Beef in Egg Gravy on Rice $16.00
Combination Meat Fried Rice $16.00
Scampi Sashimi (6 per serve) $22.00
Deep Fried Prawns with Soy Sauce $28.00
Hot & Spicy Chicken with Peanuts on Rice $16.00
Salt and Pepper Chicken Gristle $16.00
Spring Roll $14.00

Royal Chicken
- Chef's special.
●Golden Prawn
- A deep fried conical pastry stuffed with spices potatoes, peas.
Fish Malabari $14.00
- Fish cooked with sauteed onions, tomatoes and coconut milk.
Chicken Saagwala $13.00
- Succulent pieces of chicken cooked to perfection with spinach.
Chilli Prawns $14.00
- Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
-Half $10.00
-Half $8.00
Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.

Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Leg of lamb $18.00
- Rosemary, oregano, olive oil
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
House cured bacon $7.00

Ham and cheese $3.70
Egg $2.60
Pineapple fritter $1.40
Wonton (each) $0.60
Prawns $3.50
Chicken mushroom and veges
Chicken Cashew nut and veges $11.60
Steak and pineapple veges $11.60

- With blueberry or banana $13.90
Hash brown $1.50
- With snapper filet $14.90
Cesar salad $11.90
- With bacon, cos lettuce, egg, croutons parmesan cheese
- 3 fillings $6.00
Coco special breakfast $16.90
- With bacon, eggs,sausage,mushrooms,hash brown toast
Bacon & eggs $12.90
- With eggs any style, bacon toast or fries
Hand-cut kumara chips $7.00

Orbit

Auckland Region > Auckland > Orbit

Address

Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand

Phone

093636000

Email

None

Opened hours

Saturday 11am–4:30pm, 5:30–9:30pm Sunday 11am–4:30pm, 5:30–9:30pm Monday 11:30am–2:15pm, 5:30–9:30pm Tuesday 11:30am–2:15pm, 5:30–9:30pm Wednesday 11:30am–2:15pm, 5:30–9:30pm Thursday 11:30am–2:15pm, 5:30–9:30pm Friday 11:30am–2:15pm, 5:30–9:30pm

Price

$50+

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

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Orbit in Auckland Menu

Nearby Sample Menus

Orbit

Auckland Region > Auckland > Orbit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand

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