Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Pepperoni $22.00
Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Cross Cut Fries $8.00
With aioli OR tomato sauce
Chocolate Brownie $7.00
With vanilla cream
Blue Cheese $21.00
Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Onion Rings $8.00
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Fries with aïoli and tomato sauce $7.5
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00