Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
CHEESE BOARD (for 2 persons) $19.00
A selection of premium New Zealand cheeses and crackers.
INSALATA di FEGATINI $16.50
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
LA MINESTRA $9.00
Soup of the Day. Served with freshly baked bread.
FILETTO al PEPE $32.00
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
Fried Vege Dumplings $8.00
Tuna Sashimi (5pcs) $19.00
Yakisoba $11.50
Stirfried noodles with mixed vegetables and sliced pork
Rice $1.50
White rice
Vege Korokke Dinner Combo $13.00
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Vege Tempura $9.50
Seasonal vegetable tempura served with normal soy sauce