Golden Dragon Chinese Takeaway in Rotorua Menu

Golden Dragon Chinese Takeaway in Rotorua has no menu available, but can choose from many other options such as Garlic Ciabatta Bread or Pesto Ciabatta Bread from The Brook Bar & Bistro. Zest Bakery, Cafe & Stonegrill offers many options including Zest musil # and Fat toast and jam. Zanelli's Italian Restaurant includes a wide range like Minestra del giorno or Brushetta gamberoni con salsa di pomodoro. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers The Blacksmith Eatery and Bar and Available 11am to 3pm.

Nearby Sample Menus

  • New Zealand Lamb Burger $21.70
    • Prime lamb pattie with beetroot & tomato relish.
  • Veggie Burger $21.70
    • Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
  • Pigtail Fries or Steak Cut Fries
    • With tomato sauce & aioli
  • Sweet Chilli $1.70
  • Sauces
  • Tomato $1.70
  • Hummus $1.70
  • Small $8.70
  • Gluten free toast $2.00
  • Waldorf salad $6.00
  • French toast (v) $17.90
    • Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
  • Chicken, bacon & basil pesto burge $21.90
    • Smoked chicken, wrapped in bacon infused with basil pesto, cheese and tomato, assembled on a long bun and fries
  • The butcher's breakfast $21.90
    • Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
  • Extra hollandaise $3.50
  • Street fries (v) $12.90
    • Mini cones of seasoned fries with dips. Texas chilli/ Fireball buffalo/ Craft salt
  • Warm potato nicoise salad $6.00
  • Steamed rice $2.50
  • Hot dogs $2.00
  • Kumara chips $4.50
  • Gumard $4.20
  • Vinegar peanut $15.00
  • Deep fried squid $15.00
  • Beef ginger spring onion $15.00
  • Beef $11.50
  • Smoked Salmon $4.50
  • Chargrilled Mushroom Chicken $29.00
    • Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
  • Huevos Rancheros $16.00
    • Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
  • 2 Gourmet Lamb Sausage $4.50
  • ''Sweet as'' Cinnamon Brioche $16.00
    • Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
  • Sticky Date & Walnut Pudding $12.00
    • Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
  • Chicken & Chorizo Salad $22.00
    • Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
  • Home Made Roti Bread $3.50
  • Tom Yum Vegetables $8.50
    • Hot and sour vegetables, lemongrass and coriander
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Tom Kha Goong $9.50
    • Tiger prawns in coconut milk, mushroom and coriander
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Trio of ice cream and fresh fruits $14.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Potato Gratin $7.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Fresh Garden Salad $7.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Risotto of the day – please see the specials for tonight n/a
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Add prosciutto $4.00
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
  • Moo Pad Kra Praow $14.50
    • Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
  • Tom Yum Talay $10.50
    • Traditional hot and sour seafood soup with mushrooms and lemon grass.
  • Green Curry Tofu (Main Course) $14.50
    • Green curry paste cooked in coconut cream with tofu and vegetables.
  • Nua Yang Amazing $29.50
    • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
  • Honey Duck $25.50
    • Roasted duck breast on Bok choy with honey sauce.
  • Country Style Jungle Curry $14.50
    • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
  • Dessert
    • Lone Star ‘Mudslide’ ice cream. FREE!
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Straight-Cut Chips $5.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Ayran (yoghurt drink) n/a
  • Earl gray & turkish tea (cay) n/a
  • Espresso & turkish coffee n/a
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Combo $14.90
    • doner kebab roll, chips & coca cola
  • Extra meal $2.00
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Fruit juices & soft drinks n/a
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Kumara Chips $4.50
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Chor Doi Burger (Cheese) $9.95
    • Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
  • Drinks $3.50
  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Gluten free base $4.00
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Bufalina $23.00
    • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
  • Cured Italian ham $6.00
  • Calzone Imperfetto $23.50
    • Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Minestra del giorno $10.20
    • soup of the day.
  • Vegetables of the Day $6.10
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
  • Sundried Tomato & Almond Pesto $6.10
  • Cozze al Forno $16.30
    • Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Monday Seafood Chowder $7.00/$9.00
  • Wednesday Stew $7.00/$9.00
  • Steak Burger $8.00
  • Bacon $3.00
  • Tuesday Chop Suey $7.00/$9.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Garlic Steak and Mushroom $11.00
  • Add Chips and can drink $4.00
  • Sausage Dry Fry $10.00
    • sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
  • Kerala paratha bread (each) $2.50
  • Special butter chicken $15.50
    • grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
  • Lamb samosa 2pcs $5.00
    • cooked minced lamb, onion, spices wrapped in pastry and deep fried
  • Tomato Uthappam $11.00
    • a thick pan cake with toppings right in to the batter
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Egg masala roast $13.50
    • boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
  • South indian combo $12.00
    • a mini masala dosa, 2pcs idly, 1 vada, sambar & chutney
Golden Dragon Chinese Takeaway

Golden Dragon Chinese Takeaway

location

Address

4 Thomas Crescent, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073490708

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
4 Thomas Crescent, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand