traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Warm roasted Spanish olives with herbs and garlic $8.50
Made to share and can take up to 20 minutes.
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
served with bread, tomato and olive oil
Brocoli a la parrilla $10.00
grilled broccoli, olive oil, almonds
Jamon serrano $21.00
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.