Chefs choice, a selection of mixed tastes from some of the above appetisers
Combination (Chicken. Pork. Beef) $17.90
The Only You
Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
Pad Ped Talay $19.90
A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Thai Fish Cake (Homemade) (5 pieces) $7.50
Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
Seafood $19.90
Pla Ma Naow $22.90
Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
Tom Kha Pak $6.50
Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Side Salad $5.50
Fettucine al Pollo Affumicato $14.50
Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Dukkah & Honey-Roasted Lamb Rump $35.00
Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Farfalle alla Trapanese $16.00 / $20.00
Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Canneloni $16.00 / $24.00
Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Beef Carpaccio $25.00
Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Twice Roasted Pork Belly $31.00
With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops