Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
The 911 $18.00
150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
-Maple butter & bacon $10.00
Ribs FR $35 / HR $26
Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
The domain(big breakfast) $22.00
free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Add $ 0.80
for gluten free
Add $ 0.80
for gluten free
Add $6.50
free range bacon
Herbed potato rosti $4.50
Smoked salmon (V,GF) $22.50
manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg