Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

  • Thai Season Salad $16.90
    • Cooked chicken in Thai spicy sauce and fresh vegetables
  • Yellow Prawns $21.90
    • Prawns cooked in yellow curry with potato and banana
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Thai Aroy $17.90
    • Stir fried chicken with cashew nuts, vegetables in our Thai sauce
  • Chilli Duck $18.50
    • Stir fried roasted duck with chilli and vegetables
  • Spicy Lady $17.90
    • Stir fried chicken in combination of Thai curry and vegetables
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Gang Jued Tao Hu $7.00
    • Thai clear soup with bean curds and vegetables
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Sautd Vegetables $6.5
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Cheese Burger $5.50
  • Market Fish of the day $3.50
  • Crab Stick $1.00
  • 10 Fish. 3 Chips $40.00
  • Kumara Chips $5.00
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Mussel $1.00
  • Ham Burger $5.00
  • Chicken pita $12.20
    • Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • -lamb $12.80
  • Classic salad $15.60
    • Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Two Fillings $5.50
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Gamjajeon
    • Potato pancake
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • -Chicken / Beef / Lamb $18.00
  • Curry Puff $8.50
    • Lightly Curried chicken, potato and onion wrapped in golden puff pastry
  • -Prawns $21.50
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • -Prawns/Fillet Snapper $21.00
  • -Chicken $17.50
  • -Chicken/Beef/Lamb $17.50
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kumara Chips $8.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • CURRY SEAFOOD LAKSA
  • $22.00 Large
  • $13.00 Regular
  • $13.00 Regular
  • CURRY CHICKEN LAKSA
  • $18.00 Large
  • MUMMY CHICKEN ON RICE $13.00
  • RENDANG CHICKEN ON RICE $13.00
  • Deep Fried Squids $14.00
  • Fruit Platter $28.00
  • Combination Fried Noodle $16.00
  • Sweet & Sour Fish on Rice $16.00
  • Deep Fried Scampi (6 per serve) $22.00
  • Spicy Jellyfish $10.00
  • Stir Fried Tofu In Hot Sauce On Rice $16.00
  • Prawn in Egg Gravy on Rice $16.00
  • FISH BURGER $10.99
  • CHICKEN CREAMY CHEESE & APRICOT $12.99
  • CHICKEN SAVALAKI ON RICE $13.99
  • LAMB SAVALAKI ON RICE $14.99
  • BEEF KEBAB ON RICE $14.50
  • BEETROOT V8 $11.99
  • MIXED SALAD $14.99
    • chicken and lamb
  • 1/2 CHICKEN $10.99
  • Vegetables Wan Tan Hor $10.50
  • Curry Chicken on Rice $11.50
  • -Seafood $13.00
  • -Seafood combination $13.00
    • Just seafood no meat
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • ●Hokkien Mee
  • -Vegetables $10.50
  • ●Wan Tan Hor
  • King Onion Rings $2.40/$3.70
    • Sml / Reg
  • Tendercrisp $9.35/Drink $10.10
  • BK Chicken Nuggets 20 Pack $14.45/$17.45
    • Nuggets / Value Meal
  • Chicken Nugget Burger $3.50/$6.50
    • Burger / Value Meal
  • Hash Bites $2.40/$2.70/$3.20
    • Sml / Reg / Lrg
  • Egg & Cheese Muffin $2.90/$6.60
    • Muffin / Value Meal
  • Whopper $6.80/$9.80
    • Burger / Value Meal
  • BBQ Rodeo $3.30/$6.30
    • Burger / Value Meal
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Cheese $2
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand