Harbourside Seafood Bar and Grill in Auckland Menu

LUNCH-STARTERS LUNCH-STARTERS
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Soup of the Day $17.95
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
MAINS MAINS
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
FISH ON THE BONE FISH ON THE BONE
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
FISH OFF THE BONE FISH OFF THE BONE
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
MEAT & GAME MEAT & GAME
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
SALADS SALADS
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
SIDES SIDES
  • Straight cut fries, roasted garlic aioli $8.95
  • Potato puree, truffle butter $9.95
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95

Nearby Sample Menus

  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 25. SEAWEED $1.00
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • - with free range poached egg $11.00
  • - with tantan free range spicy pork mince $15.00
  • 23. SHREDDED SPRING ONION $4.00
  • Large $12.00
  • FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
    • Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
  • Satay (4) $9.00
    • Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
  • Yum Nua $19.90
    • Cooked sliced beef mixed with spicy lemon dressing and vegetable
  • Tom Yum $8.50/$10.50/$14.00
    • Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
  • Kua – Gai Noodle $14.00
    • Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
  • Private Dignity $19.90/$22.90/$23.90
    • Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
  • On the Wing of Love $22.90
    • Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
  • Sizzling Thai B.B.Q Pork Chop $21.90
    • Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • Any style of eggs (poached, scrambled, fried) $8.50
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • BAGEL STACK
  • Salad bowl $6.50
  • Lamb $13.50
  • MEDITERRANEAN BURGER $10.50
    • spicy beef, egg, tabouli & wedges
  • CHICKEN WEDGES $8.50
  • All meals include half wedges and any 390ml soft drink
  • Beef $12.50
  • MAD BURGER $10.50
    • Double meat patties, bacon, egg, pineapple, wedges & salad
  • SUPER BURGER $5.50
  • ONE HECK OF A BURGER $10.50
    • chicken, bacon, egg, pineapple, wedges & salad
  • Ras-Vatika Curry with 2 Roti $7.00
  • Plain Paratha $3.50
    • Unleavened layered whole meal flour bread topped with melted butter
  • Ras-Vatika Curry with Rice $6.00
  • Dhal/Kadhi $2.00
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Large Curry $8.00
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Sausage, chicken, meatball $6.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • HALF-N-HALF PIZZA $25.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • - 3 cheeses $35.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • THIGH $3.80
  • BOYSENBERRY CHEESECAKE $3.50
  • KUMARA $0.90
  • JUST GRAVY $3.50
  • 1 SHANK $16.50
  • 2 SHANK $26.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • MILKSHAKE OR THICKSHAKE $5.00
  • 1 SCALOP $2.00
  • 1 FISH $2.80
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 SPRING ROLL $2.00
  • I CRABSTICK $1.30
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • CHIPS(MINIMUM) $2.50
  • 1 SAUSAGE $1.20
  • Teriyaki Chicken on Rice
  • - 10 pieces Fresh Salmon Nigiri
  • 5PC. REG $8.50
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Avocado Nigiri
  • SMALL $5.00
  • 8PC. REG $8.90
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Lasagne Al Forno Reg $15
  • Beef Cannelloni Reg $15
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Tuna Salad Ship #$3.00
  • Teriyaki Chicken Roll $3.50
  • Hotate Scallop $5.50
  • Ika Squid $4.00
  • Market Fish (5Pcs) $7.50
  • Tamago Sweet Omelette $3.00
  • Hot Hot Chicken Roll $4.50
  • Seaweed Ship $3.50
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
  • Sophia
    • Bacon, sliced roasted potato, spring onion, pesto & mozzarella
  • Naomi
    • Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
  • Large (12 inch) $24.50
  • Oven-Roasted Potato Wedges $11.00
    • Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
  • Regular (9 inch) $18.50
  • Large (12 inch) $25.50
  • Regular (9 inch) $17.50
  • -for four $105.00
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • Stuffed Dates with Serrano Ham $14.50
    • Limon special Mediterranean dates wrapped in Serrano ham
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • Turkish Bread $8.50
    • with parsley, garlic butter, olive oil, and balsamic vinegar
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • -for two $79.00
Harbourside Seafood Bar and Grill

Harbourside Seafood Bar and Grill

location

Address

99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070556

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , Contemporary , European , Gluten Free , Japanese , New Zealand , Seafood , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand