Sawadee Thai Cuisine in Auckland Menu

Half Dozen $9.90
Dozen $18.00
Thai Chicken Wings
- Crispy wings marinated in a sweet chili sauce
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Mix Entree Platters
Satay $9.00
- Skewers of grilled chicken with peanut sauce
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
Poh Pia Pug $7.90
- Vegetarian spring rolls
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style

Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Chicken or Tofu & Vege $8.50
Prawn $9.50

Tofu or Chicken $17.50
Duck $22.00
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Beef $17.50
Seafood $22.00
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce

Chicken $15.50
Prawn $17.00
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Chicken or Tofu and Vege $15.50
Prawn $17.00
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Thai Jasmine Rice $2.50 per portion
Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas

Tofu $17.00
Chicken or Beef or Pork $18.50
Prawn or Seafood $22.00
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Tofu $17.00
Chicken or Beef or Pork $18.50
Prawn or Seafood $22.00
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper

Chicken $18.00
Beef $18.00
Pork $18.00
Prawn $22.00
Seafood $22.00
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Chicken $18.00
Beef $18.00
Pork $18.00
Prawn $22.00
Seafood $22.00
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
Slow cooked Beef $18.00
Lamb $18.50
Massaman Curry (Warm, Medium, Hot, Thai Hot)
- Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
Sweet potato dumplings $17.00
Chicken $18.50
Slow cooked beef $18.00
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Sweet potato dumplings $17.00
Chicken $18.50
Slow cooked beef $18.00
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Gai Fai (Hot, Thai Hot) $18.00
- Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken