First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Mix Entree Platters
Satay $9.00
Skewers of grilled chicken with peanut sauce
Gari Puff $8.20
Minced chicken with onion and kumara in puff pastry
Todman Goong $8.50
A prawn patty with Thai herbs, very popular in Thailand
Poh Pia Pug $7.90
Vegetarian spring rolls
Toong Thong $8.50
Money bags with a mix of prawns, chicken and Thai herbs
Todman Kao Poad $8.00
Fried corn cakes with a sweet chili sauce
Sam Choy $9.20
Brie deep fried in wonton pastry with Thai herbs
Pla Muck Tod $8.50
Deep fried squid tentacles served with sweet chili sauce
Kanom Jeep (Thai Shumai) $8.50
Steamed pork & prawn dumplings in Thai style
SOUPS
Tom Yum (Medium, Hot)
Traditional hot and sour soup
Tom Kha (Mild, Warm, Medium, Hot)
A delicious spicy coconut soup
Chicken or Tofu & Vege $8.50
Prawn $9.50
SALADS
Tofu or Chicken $17.50
Duck $22.00
Larb (Medium, Hot, Thai Hot)
Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Beef $17.50
Seafood $22.00
Yum (Thai Salad) (Medium, Hot, Thai Hot)
Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
SCAMPI AND CHIPS $16.50
Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
QUORN NACHOS: (V) $15.50
Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
SAUSAGE AND MASH $16.00
Served with garden peas and onion gravy.
B.L.T $10.50
Bacon lettuce. tomato and mayonnaise.
ONION RINGS $7.OO
Crisp battered onion rings served with a bbq dip.
FISH AND CHIPS $16.50
Breaded fish served with hand cut chips and mushy peas.
NACHOS $15.50
Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.