Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Omelette $22.00
Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Gourmet breakfast $24.00
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Bircher (GF)(DF)(V) $14.00
Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00