BJ's Fresh Fish Takeaways in Auckland Menu

Nearby Sample Menus

Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
Roti Kaya $7.00
- Filled with planta and coconut jam
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Roti Canai (2pcs) $11.50
- With Chicken Curry

Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Garlic & Herb Chciken $22.80
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
Side Orders $3.20
- Eggs(2)
Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
Ranch $2.50
Apple Pie n Ice Cream $8.00
Aioli $2.50
Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.

Churma ladoos $25/kg
Maharaja chaat platter $15.00
- Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
Pattice $1.80
Masala Dosa $8.50
Masala khichdi-kandhi, papad & pickle $8.50
Large pizza, garlic bread or chips & coke. $14.00
South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
Besan ladoos $25/kg

Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Horseradish creme fraiche $2.5
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Shallot red wine jus $2.5
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
Rocket, cherry tomato, red onion, parmesan, balsamic $8
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Pizza Bread (Small / Large / XXL) $13 / $19 / $26
- Roasted garlic, mozzarella, rosemary and pistachio chimichurri

Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Vege springrolls $5.5
Eda-mame (boiled soybeans) $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Kelp salad $5
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Miso soup $3

Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Side of Summer Vegetables (GF) $8
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
All platters served with bread
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad

HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
RAITA (CUCUMBER, CARROT & YOGURT) $3.00
PICKLES (LIME, MANGO & CHILLI) $3.00
SWEET MANGO CHUTNEY (MILD) $3.00

Spinach eggs benedict $14.50
Eggs any style $8.90
- With toast and basil herb pesto
French toast $8.00
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Bacon and eggs $14.00
- With toast and grilled tomato
creamy pumpkin soup $9.80
- Served with two slices of baguette
Ham and mozzarella cheese omelette $14.00
- With toast
Spinach omelette $14.00
- With toast

Pork / Chicken / Wonton $8.80
Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
Combo 6 $23.00
- 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips
Chips $1.80
Prawn & Vege $10.50
Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
Extra Meat $1.50
Lamb / Vege $4.00

Today's selection of Sashimi $20.00
- Please ask your waitress for today's market fish$ (Small Size)
Deep fried tofu and eggplant $ 9.50
- In a warm light soy and dashi stock
VEGETARIAN SET $30per person
- Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
Broccoli $ 8.00
- With sesame sauce and mayonnaise
Takowasabi $6.00
- Fresh octopus in a wasabi marinade
Assorted fresh Sashimi & Nigiri sushi $42.00
- Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
Yakisoba with vegetables $14.00
- Stir fried egg noodles with vegetables
Carpaccio style seared raw beef tataki $15.00
- Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce