Golden Sand Bakery in Auckland Menu

Nearby Sample Menus

rice noodles and kumara noodles also available
Fungus $2.00 each
Peanuts with salts and pepper (h)(v) $3.00
Sliced ox tripes in chilli sauce/dry mixed ox tripes (h) $13.00
(H)=HOT
Spiced egg $2.00 each
Noodles with crispy pork mince and pickles on top in spicy sauce (dry)(h) M($8.50)/L($10.50)
Spicy pork ribs with potato on rice (h) $13.00

CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
INDIAN ROTI $2.50
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
BREAD BASKET (CHOICE OF ANY 3) $10.00
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes

Dine In
- Bowl $10.20/Plate $13.50
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
Bread $1.00
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms

“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
Lamb rib rack $18.00
Charred broccolini, sesame, soy $9.00
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
BRISKET TACO $7.00
- Avocado, jalapeno
PIE $9.00
- Salted caramel apple

Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7

Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
w/ Roasted mushrooms in thyme & oregon, spinach
Shoestring Fries (V) 6.5
Caesar Salad (GF w. no crutons) 18.5
w. home grown herb aioli & t-sauce
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt