Golden Sand Bakery in Auckland Menu

Nearby Sample Menus

Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table

HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
FREE RANGE EGGS $16.00
- Feta rocket scramble
FREE RANGE EGGS $12.00
- Scrambled
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze

Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Kale Chips $6
Free range Bacon $6
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds

Chicken Rogan Josh $13.00
- Curry chicken
Naan $2.50
- Plain leavened bread cooked in the tandoor.
Fish Malabari $14.00
- Fish cooked with sauteed onions, tomatoes and coconut milk.
Beef Vindaloo Curry $12.00
- A very very hot dish from goa
Lachcha Paratha $3.00
- Wholemeal bread rolled in multi layers and caked.
Lamb Jalfrezi Curry $14.00
- A tangy flavored meat dish with vegetables.
Vegetable Pakoras $6.00
Fish Biriyani $14.00
- Fish cooked in our special way and blended with saffron flavored rice.

Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Green Baby Leaf Salad $6
Tea $4
Kokoda $15
- with Garlic Bread
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Garlic Bread $5

-Add extra eggs $ 26
Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
-Also served on Rice or Salad
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
-Lamb pita with tomato Gherkins, onion, garlic sauce $12 50

Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Dark chocolate truffles $7.50
Haloumi with oregano & lemon $10
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Fish of the day –line caught fish from leigh $38
Tapas plate— selection of chefs four choices S $29.5 -L $38
Clevedon valley buffalo feta — firm & chalky with a salty finish.

Sweet and sour peanuts $6.80
-Beef $12.80
-Seafood $13.80
-Add spam $2.00
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
-Add pork mince $2.00
-Beef $12.80

Winnie's Wings $15.00
- Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
For a Little Extra $6.50
- Add your choice of Protein - Carrot Fritters
Beer Battered Fish Tacos $17.50
- Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
House Marinated Olives $7.50
Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo