Golden Sand Bakery in Auckland Menu

Nearby Sample Menus

Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
-Or go naked..
-X large $20.90
-Honey sriracha
-Dr pepper bourbon
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese

Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Chips $7.00
- with sauce
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Wedges $7.00
- Plus sour cream

Tabuleh $6.00
Chicken on Rice Combo $15.00
- chicken on rice with your choice of drink (420ml)
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
Lamb on Rice $13.00
- served with salad, hummus & crispy pita
Lamb on Rice Combo $15.00
- lamb on rice with your choice of drink (420ml)
Falafel Combo $13.50
- kebab roll with chips & your choice of drink (420ml)
Hummus Dip $5.00
Garlic Dips $5.00

Free range eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
Selection of Lattice $3.80
with home made Pork Sausage $13.00
Gnocchi alla Bolognese $12.00
- w Ragu Sauce, Mozzarella & Parmesan
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
Field Mushrooms $16.50
Almond Croissant $4.00

Mix salad $14.00
- A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
- medium $15.00
Halep sauce
- Tomato, onions, peppers, mushrooms & balsamic vinegar
chicken delight
- Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
Turkish mixed grill $21.50
- A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
Vegetarian $16.50
Turkish feta & olive salad $15.00
- Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
Combination $14.50

Sushi Rolls $15
Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
Organic Mixed Green Share Salad $10
- Tokyo Club's special dressing
Grilled Eggplant Miso-yaki sweet miso coating $14
Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
Salmon & Avocado Caviar Roll
Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce

-Add free range bacon $6.00
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
-Add chorizo / Wilted spinach $5.00
-Gluten free available $3.00
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo

Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.

Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
Turkish Delight (3 pcs) $3.20
Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
Chicken Satay Curry Rice Platter $15.90
- Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
Authentic Chicken Curry Rice Platter $15.90
- Medium hot chicken and potato red curry on rice and salad

●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Roti Roll $2.50
Curd steak $1.50
-students $13.00
Roti $1.50
Chick pea curry $3.00
Halava $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert