Golden Sand Bakery in Auckland Menu

unagi $12.90
- freshwater eel
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
masu fu agewatarigani $16.90
- MASU soft shell crab
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
yaki nasu $8.30
- eggplant, ginger miso, sesame

Hot fudge cake $6.00
Daal tadka $13.50
- Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
Chicken vindaloo $15.50
- Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
Prawn haryali $17.50
- Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Amritsari champ $12.00
- Lamb minced flat bread packed with the flavours of indian spices
Manchurian
- (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger

Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Lil' Huia $22
- Smoked chicken, cranberry and brie
Waiatarua $18.50
- tomatoes and mozzarella

RED CURRY vegetarian with tofu $12.00
(yellow curry paste served with potato onion in coconut milk)
CURRY PUFF 4PCS $6.50
- Thai curry puff with minced chicken, potato, and onion
SWEET AND SOURSeafood $15.00
GINGER seafood $15.00
GARLIC AND PEPPER Vegetarian with tofu $12.00
SPICY BEEF SALADS $15.00
- sliced beef with chili lemon juice onion and coriander
(Panang curry paste with vegetables and peanut in coconut milk)

Mushrroms feta baked beans $3.50
Bacon bbq pork avocado $4.00
Hash brown tomato halloumi $3.50
Bbq sauce fresh chilli relish $2.00
Smoked salmon $5.00
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags

rocket salad with parmesan
Pesto
- homemade basil pesto, potato, green beans
Ortolana
- grilled eggplant, capsicum, red onion, olives
Market fish $ 27.50
Ragù
- pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
Diavola
- hot chorizo, mushroom, capsicum, red onion
Greca
- feta, tomato, cucumber, red onion, olives
Bruschette $ 10.00

Creamy Porridge $10.50
- with sticky saffron pears & honey
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Soup Served with Toast $13.50
- Pumpkin soup
Hot Chips $6.50
Kumara Chips $8.50
Fish and Chips $18.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion

A selection of all three to share $30
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Mushroom Risotto Balls $12
- with garlic aioli
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Sorbet Selection $10
- with bits and bobs
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Bacon & Eggs On Toast $14.00
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50

Roast tomato $4.50
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Fresh avocado salsa $4.50
Grilled sausages $5.50

Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Octopus $22.00
- grilled octopus, thyme, taramasalata
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread

Al-tang $15
- Fish roe soup
Dae-gu tang $15
- Spicy codfish soup
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Kimchi-jigae $15
- Kimchi paste stew
Jokbal $35
- Pigs foot cooked with soy sauce
Jang teo-gukbap $13
- Korean traditional soup
Daegu-jeongol $52 / $68
- Hot codfish stew

Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Garlic and Herb Bread $7.50
Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
Crumble $9.00
Chicken Nuggets and Chips $12.00
Toasts (2 Pieces) $3.50
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Shrimp Cocktail $13.50
- Served with house dressing

Fish of the Day $37.00
- Chef's special
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Garden salad $8.00
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Citrus dressing, boconcini and pumpkin seeds $8.00
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Soup of the Day $14.00
- Chef's special, warm bread

Golden Sand Bakery in Auckland Menu

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Golden Sand Bakery

Auckland Region > Auckland > Golden Sand Bakery

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336 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand

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