Golden Sand Bakery in Auckland Menu

Nearby Sample Menus

Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Kids Waffles $7.50
- Maple syrup & banana
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Home made Porridge $5.50
- With banana & honey
Gluten Free Bread $0.50
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
VEGETABLES 9.5
- brown butter / lemon /parsley
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
BABY COS 9.0
- pea / mint / feta / radish
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
CROQUETTES 8.5
- fondue / parmesan

PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
CHICKEN AND AVOCADO $10.50
- grilled chicken breast with salad, avocado, aioli and plum sauce
SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese

Soup of the Day $9.50
Seafood Chowder & Garlic Bread $18.00
Side Salad $4.50
Chicken $12.00
- With apricot sauce
Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
Wedges $12.00
- Sour cream, sweet chilli & bacon bits
Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
Chips Tub $4.00 Basket $8.00

Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Beef Ball Noodle Soup $8.00
Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
Beef Ball Soup / Fish Ball Soup $3.00

J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
- With Garlic or Ginger sauce/ Oyster Sauce
E1. Live Lobster
- With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
D9. Stir Fried Scallops $32
- With cashew nuts
H4. Braised Fish Fillet $28
- With Bean Curd
C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
I15. Fried Slutted Bean Curd In Oyster Sauce $25
For 4-6 people $28
For 8-10 people $48

Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
Avocado $3.00
BLAT Bagel $11.50
- Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
Aiolia $2.00
Smoked salmon $6.00
Creamy mushroom $5.50
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli

Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Kumara Bravas (V) (GF)
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.