Golden Sand Bakery in Auckland Menu

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Butter Chicken Curry $3.80
Steak $3.20
Steak & Cheese $3.50
Steak & Pepper $3.50
Steak 8- Mushroom $3.50
Steak & Bacon & Cheese $3.50
Mince $3.20
Mince & Cheese $3.50
Mince & Curry $3.50
Lamb & Mince $3.50
Lamb & Mince & Cheese $3.80
Bacon & Egg $3.50
Creamy Chicken $3.80
Chicken Quiche $3.50
Bacon Quiche $3.50
Double cheese Sausage Roll $3.50
Small Sausage Roll $2.50
Small Mince Savoury $ 1.50
Steak Potato top $3.80
Mince Potato Top $3.80

Nearby Sample Menus

Pineapple rings and donuts $1.50
- With cinnamon sugar
Scallops $1.80
- South island (battered)
Baconburger $8.50
Battered meat pattie $3.80
American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
Oysters $1.80
- Pacific oysters
Crab sticks $1.30
Mussels $1.30

26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce
9.oseng bali tempe $12
21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
7.oseng klaten tempu $12
19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce

CAPRICCIOSA
- - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
INSALATA ITALIANA $9.00
- - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
COZZE DI BASIL $14.00/ $20.00
- - Mussles with garlic basil and white wine cream sauce
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
ANTIPASTO DELLA CASA
- - Selection of Italian meats served with, caperberries, melon, cheese, crackers

Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
Garlic Prawns, chips and salad $20.00
Steak & Onion Burger $10.00
Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips
Cheesecake $10.00
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
Garlic Bread $8.00
Bacon, cheese, avocado $2.00

Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Single $22.00
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)

Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Mixed oven Roasted Vegetables $17.00
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Rice $2.00
Teriyaki chicken $5.50
Fresh egg $.50
Katsu don(chicken or pork) $10.50
Large bowl of rice with topping
Fried chicken $5.50
Seaweed salad $4.50
BBQ pork $2.20

Tomato chutney $1.00
Coconut chutney $1.00
Cake $1.00
- 1 pc
Chicken / Lamb $8.00
Godthamba roti (5pcs) $5.00
-Veg / Egg $5.00
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
-Non veg $3.99

Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
Bulalo N/A
- Tasty beef-bone soup with vegetables
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Extra Rice N/A
- Plain rice - Garlic rice

Curry Spring Roll $2.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Potato Sausage $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Spring Roll $2.50
Please Try Our Special Pie!!!
Sausage $1.50
Lasagne $2.50

Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
-Pollo - Chicken $10.00
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
Sharing Tray $45.00
- 5 Arepas of your choice with all 4 sauces
2 Empanadas or your choice with 1 sauce of your choice $7.00

Wonton (Deep Fried or Boiled) $7.50/ 6ea
Vietnamese Spring Roll $5.00/ 2ea
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00

Ox small intestines and veges boiled in a bowl $ 12.00
Corn cake $ 15.00
La ribs $ 19.00
Seafood udon noodle soup $ 10.00
Kimchi soup $ 12.00
ﬁsh egg soup $ 10.00
Chicken broth with ginseng $ 20.00
Sweet and saw pork $ 20.00

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)