Golden Sand Bakery in Auckland Menu

HOT PIES HOT PIES
  • Butter Chicken Curry $3.80
  • Steak $3.20
  • Steak & Cheese $3.50
  • Steak & Pepper $3.50
  • Steak 8- Mushroom $3.50
  • Steak & Bacon & Cheese $3.50
  • Mince $3.20
  • Mince & Cheese $3.50
  • Mince & Curry $3.50
  • Lamb & Mince $3.50
  • Lamb & Mince & Cheese $3.80
  • Bacon & Egg $3.50
  • Creamy Chicken $3.80
  • Chicken Quiche $3.50
  • Bacon Quiche $3.50
  • Double cheese Sausage Roll $3.50
  • Small Sausage Roll $2.50
  • Small Mince Savoury $ 1.50
  • Steak Potato top $3.80
  • Mince Potato Top $3.80

Nearby Sample Menus

  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • -Salmon $18.50
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • -Blue $42.00
    • sharp soft cream
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • - paper thin Margherita $12
  • Olives & chat masala wafers $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Fried buns with veges (5 pieces) $7.50
  • Fried rice cake cooked with crabs, chicken and pork $14.00
  • Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00
  • Vegetable buns (5 pieces) $7.00
  • Lamb chops with black pepper sauce on sizzling plate $30.00
  • Braised noodles with shredded chicken / Noodles in hot & sour soup $8.50
  • Noodles in scallion, oil and soy sauce $6.00
  • Steamed chicken with chinese wines $9.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Chicken Nuggets $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Pork Spare1/2 Rack $26.00
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Cheese Naan $5.00
    • Naan with cheddar cheese
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • -E. 2 fish + 2 cabsticks
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $8.00
  • -add chips $2.00
  • -C. 6 fish + $6.00
  • -C. 2 fish + 2 sausages
  • special $5.00
    • 1 fish + chips
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Garlic bread $5.50
  • -1/2 dozen $17.00
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • -full dozen $30.00
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • (Japanese style noodle soup with topping of choice)
  • Seafood $11.90
  • Chicken Katsu $10.90
  • Plain $8.90
  • Tempura $11.90
  • Tonkotsu Ramen $10.00
  • Teriyaki Chicken $10.90
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Purini reka (dessert)
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Roast Garlic & Onion Jam Pizza $11.90
  • Servo Caesar $18.90
    • with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Servos pesto $3.00
  • Bacon $3.00
  • Fries with aioli & tomato sauce $6.50
  • Sausage $3.00
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
  • Kale / Apple N/A
  • Please check the cabinet for new items daily.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cauliflower / Indian Spice N/A
  • Tamari Seed Mix N/A
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • chunky hand cut agria potato chips with aioli $7.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • heirloom tomato, basil, olive oil $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • AVOCADO $4.50
  • SMOKED SALMON $6.50
  • add bacon or field mushrooms $21.50
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Wilted Baby Spinach $6.00
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • halloumi $6.00
  • Roast tomato $4.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • Eggs Any Style $6.00
  • Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • 2 Piece Pack $ 6.50
    • 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt
  • 1 Drumstick $ 2.50
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
  • 4 Piece Chicken Combo $15.00
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
Golden Sand Bakery

Golden Sand Bakery

location

Address

336 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand

phone

Phone

094255500

email

Email

None

clock

Opened hours

6 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
336 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand
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