Golden Sand Bakery in Auckland Menu

Nearby Sample Menus

WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
WOOD FIRED MARKET FISH 16.9
BABY COS 9.0
- pea / mint / feta / radish
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam

RICE $3.00
JAPANESE HEART STOPPING MAYO $1.00
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
KIDS NOODLES, BROTH & CHICKEN $10.00
ADD EXTRA BACON OR EGG $1.50
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles

7. KAOS Rarebit (The Welsh Rarebit) $17.50
- 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
Burgers, Fish & chips @ KOAS every Friday night $10-$15
Extra topping $3.50
Creamy Mushroom $5.00
8. Nachos SML $16.50 LRG $18.50
- Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
KAOS Winter Soups
ADD BACON for an extra $4
Vege $14.50

combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
BBQ pork & roast duck on rice $11.00
roast pork BBQ pork & roast duck on rice $13.00
combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
6 squid ring $4.00
special B $13.00
- 4 chicken thighs & chips
honey BBQ pork on rice $9.50
roast duck & soy sauce chicken on rice $11.00

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Salad $6.00
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.

Mixed olives & goat cheese $12.00
- With garlic crostini
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
Baked seasonal cheesecake $12.00
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing

V=Vegetarian / GF= Gluten Free
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer
-Add chicken extra (GF) $5.00
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce

Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Extra Meat (Except Duck) $2.50
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.

Sizzling Satay Beef/chicken on rice $13.00
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Mapo Tofu w rice $12.00
Waffle with caramel syrup & ice cream $6.00
Fried Onion Rings $4.90
Stir Fried Mixed vegetables $10.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu