Golden Sand Bakery in Auckland Menu

HOT PIES HOT PIES
  • Butter Chicken Curry $3.80
  • Steak $3.20
  • Steak & Cheese $3.50
  • Steak & Pepper $3.50
  • Steak 8- Mushroom $3.50
  • Steak & Bacon & Cheese $3.50
  • Mince $3.20
  • Mince & Cheese $3.50
  • Mince & Curry $3.50
  • Lamb & Mince $3.50
  • Lamb & Mince & Cheese $3.80
  • Bacon & Egg $3.50
  • Creamy Chicken $3.80
  • Chicken Quiche $3.50
  • Bacon Quiche $3.50
  • Double cheese Sausage Roll $3.50
  • Small Sausage Roll $2.50
  • Small Mince Savoury $ 1.50
  • Steak Potato top $3.80
  • Mince Potato Top $3.80

Nearby Sample Menus

  • 9 Pack $5.50
  • Battered Mussel $1.00
  • Paua Fritter $6.00
  • Fish Burger $3.90
  • Battered Scallops $1.60
  • Vege Spring Roll $1.50
  • Chips per scoop $2.00
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • -Beef, pork or chicken $16.00
  • Steamed Thai Jasmine Rice $2.00
    • Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
  • Peek Gai Tord $8.00
    • Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
  • Gang Phed Ped Yarng $19.00
    • Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
  • -Beef, pork or chicken $16.00
  • ●Pa Khùng
    • Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
  • ●Pad Sarm Rod
    • Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
  • -Seafood $19.00
  • CHOCLATE CARAMEL SLICE $3.50
  • RASBERRY & ALMOND SLICE $3.50
  • APPLE, RHUBARB CRUMBLE $3.20
  • GLUTEN FREE PRAWN SPRING ROLL $6.50
  • GOURMET STEAK & CHEESE $4.20
  • HAM EGG CHEESE $4.80
  • CLUB SANDWICH $3.90
  • MONCE SAVOIRE $1.80
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
  • Freshly squeezed orange juice $9.00
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Cooked Breakfast
  • Eggs Benedict or Florentine $24.50
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Coffee $5.00
  • Chili prawn $14.00
  • Curry & rice lamb $14.00
  • Corn Soup $5.00
  • Stir Fry Chicken $13.00
  • Sweet& Sour Chicken $13.00
  • Curry & rice fish $15.00
  • Cashew Nuts prawn $14.00
  • Fried Rice lamb $14.00
  • Lamb with spring onions $14.80
  • Pork with peking sauce $13.00
  • Egg, prawn and chives $10.00
  • Mapo tofu $12.80
  • Egg fried rice $8.00
  • Prawn with radish $12.00
  • Tomato egg fried rice $10.00
  • Tomato & egg $12.80
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • -Vegetarian
  • Roast Chicken & Stuffing $6
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Thick Chips (Small/ Large) $5/$7
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *=Vegetarian
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Seasonal fruit odd $2
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Keema Naan $3.00
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • STEP 1 CHOOSE YOUR FLAVOUR
  • Barbecue Pork (Per kg) $28.00
  • Chicken $10.00
  • Combination Seafood $11.00
  • Chicken Sweetcorn Soup (No noodle) $8.00
  • Beef $11.00
  • Prawn $11.00
  • Combination Seafood $13.00
  • Chicken don $12.00
  • Tempura prawn don $13.00
  • Pork katsu $12.50
  • Chicken teriyaki $12.00
  • Chicken udon $12.00
  • Vegetable udon $11.00
  • Maki assorted (32pcs) $40.00
  • Victoria's favorites(48pcs) $75.00
  • Each meal contains loads of market fresh mix vegetables
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • VEGETARIAN WONTON $6.00
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • SPICY SQUID SALAD $14.80
  • CHICKEN SATAY $15.80
  • PAD THAI CHICKEN $15.80
  • Chatpata curly fries with confit garlic aioli $7
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Fish of the day POA
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Ice cream selection 3 scoop $7
  • Bombay style duck fat potatoes with chorizo $7.50
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • *Can be Gluten Free
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Available for dinner every Thursday, Friday and Saturday.
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • All dishes are designed for two people.
  • Petite Caesar Salad * $3.85
  • Steamed seasonal Greens (gf) (V) (df) $3.85
Golden Sand Bakery

Golden Sand Bakery

location

Address

336 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand

phone

Phone

094255500

email

Email

None

clock

Opened hours

6 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
336 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand
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