lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Momtaz $28.00
skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
SALAD SHIRAZI $5.00
fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Baghlava $5.00
sweet pastry made of layers of filo-filled with chopped nuts
Bastani Sonati (Persian Ice cream) $9.00
Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
KASHK BADEMJAN $8.00
sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Kumara fries, aioli and ketchup $6.00
Doner shawarma $24.00
Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Garden salad with lemon honey dressing $6.00
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Imam bayildi $25.00
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon