Golden Sand Bakery in Auckland Menu

Nearby Sample Menus

9 Pack $5.50
Battered Mussel $1.00
Paua Fritter $6.00
Fish Burger $3.90
Battered Scallops $1.60
Vege Spring Roll $1.50
Chips per scoop $2.00
$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink

-Beef, pork or chicken $16.00
Steamed Thai Jasmine Rice $2.00
- Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
Peek Gai Tord $8.00
- Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
Gang Phed Ped Yarng $19.00
- Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
-Beef, pork or chicken $16.00
●Pa Khùng
- Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
●Pad Sarm Rod
- Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
-Seafood $19.00

Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
Freshly squeezed orange juice $9.00
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Cooked Breakfast
Eggs Benedict or Florentine $24.50
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Coffee $5.00

Sautéed mushrooms $12.00
- With a delicate piccata rub
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces
Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
Chocolate tart $12.00
- Rich chocolate tart served with berry coulis & cream
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
-Vegetarian

Roast Chicken & Stuffing $6
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Thick Chips (Small/ Large) $5/$7
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*=Vegetarian
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish

Seasonal fruit odd $2
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:

Seekh Kebab $8.00
- Lamb mince mixed in spices and roasted in tandoor
Keema Naan $3.00
Chicken Korma $12.00
- Boneless chicken cooked in cashew nut and cream gravy
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Saag Aloo $10.00
- Onion base gravy, spinach and potato
Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes

Chatpata curly fries with confit garlic aioli $7
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Fish of the day POA
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Ice cream selection 3 scoop $7
Bombay style duck fat potatoes with chorizo $7.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50

*Can be Gluten Free
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Available for dinner every Thursday, Friday and Saturday.
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
All dishes are designed for two people.
Petite Caesar Salad * $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85