Golden Sand Bakery in Auckland Menu

HOT PIES HOT PIES
  • Butter Chicken Curry $3.80
  • Steak $3.20
  • Steak & Cheese $3.50
  • Steak & Pepper $3.50
  • Steak 8- Mushroom $3.50
  • Steak & Bacon & Cheese $3.50
  • Mince $3.20
  • Mince & Cheese $3.50
  • Mince & Curry $3.50
  • Lamb & Mince $3.50
  • Lamb & Mince & Cheese $3.80
  • Bacon & Egg $3.50
  • Creamy Chicken $3.80
  • Chicken Quiche $3.50
  • Bacon Quiche $3.50
  • Double cheese Sausage Roll $3.50
  • Small Sausage Roll $2.50
  • Small Mince Savoury $ 1.50
  • Steak Potato top $3.80
  • Mince Potato Top $3.80

Nearby Sample Menus

  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Thai Jasmine rice>.Single/Bowl for two $4/$6
  • - Three for $16
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Chilli & Lemongrass Spiced Cashews $5
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Paneer Butter Masala $12.00
  • Plain / Butter Naan $2.00
  • Prawn Mirch Masala (Chef’s Special) $16.00
  • Bhindi Masala $11.00
  • Schezwan Fish Masala $14.00
  • Ginger Chicken $12.00
  • Schezwan Fish and Prawn Platter $25.00
  • Spicy Garlic Chicken $12.00
  • Potato Fritter $0.70
  • Fresh Snapper $4.00
  • Roast Pork $10.50
  • Bacon $3.00
  • Egg $9.00
  • 1 Fish, $1.00 Chips, 1 Sausage, 1 Crab Stick, 1 Potato Fritter $6.00
  • Sausage $1.20
  • Roast Pork $12.00
  • Pineapple Ring $1.30
  • Kumara Chips $4.80
  • Beef & Cashew nuts $14.50
  • Combination Meat $13.50
  • Steak / Pork $11.00
  • On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
  • Scallop $1.80
  • Chicken & Cahew Nuts $4.50
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • Sen Mee Keemao
  • Pla Lui Suen
  • Tom Kha Soup
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • Mussaman Curry
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • - Chicken, Beef or Pork $10.00
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • Extra Omelette $3.00
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • Spiced Eggplant Dip $11.00
    • W ciabatta
  • $75 Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Rolled Pork Belly $35.00
    • Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Pickle Vege And Pork Noodle Soup $8.50
  • Crispy Noodle With Shrimp And Veges $13.00
  • Fried Eggplant And Pork With Spicy Sauce $17.00
  • Smoked Fish Noodle Soup $11.00
  • Tomato With Egg
  • Braised Bean-Curd Noodle Soup $8.50
  • Salty Vege And Pork Noodle Soup $8.50
  • Shanghai Choy-Sum With Garlic $12.00
  • Gulab Jamun $5.00
  • Karahi Lamb $12.50
  • Chicken Vindaloo $10.99
  • Mango Lassi $3.00
  • Chilli Prawns $15.00
    • Mild / Medium / Hot
  • Chicken Madras $10.99
  • Paneer Tikka Masala $9.99
    • Mild / Medium / Hot
  • Plain Naan / Roti $2.50
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • -jam & butter $5.50
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • Crumbed calamari $16.50
    • Served on salad greens finished with a French dressing.
  • Beef
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Purini reka (dessert)
  • Muffins $3.00
    • Mixed selection
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Kai nui (main)
  • HOT DOGS $2.60
  • CHEESE & ONION $4.30
  • WEDGES 1/2 $2.00
  • POTTLES RAW $6.00
  • BACON & MUSHROOMS $5.00
  • FISH BITES $1.00
  • KUMARA CROQUETS
  • CHIPS 1/2 $1.40
  • Ham & egg sandwich $3.00
  • Egg sandwich $3.00
  • Saturday
    • curry laksa
  • Thai green curry with rice $8.00
  • Sausage $1.50
  • Egg burger $5.00
  • Daily special $7.90
  • Bacon & cheese pie $3.30
  • Family pack a $11.00
    • $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
  • Snapper burger $5.90
  • Bacon & egg burger $4.50
  • Combo 2 $15.00
    • fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
  • Cheese & onion fritters $1.90
  • Egg burger $3.90
  • Ham $2.60
  • Kumara chips $5.50
  • Chicken & Ham L $10.50 / M $8.50
    • Choice of salads with chicken and ham
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Chicken Tandoori L $11.00 / M $8.50
    • Choice of salads with chicken and tandoori
  • Chicken & Falafel L $10,50 / M $8.50
    • Choice of salads with chicken and falafel
  • Paneer Tandoori L $11.00 / M $8.50
    • Choice of salads with paneer Tandoori
  • Supreme N/A
    • Base sauce, Ham, Salami, Mushrooms, Olives, Pieapple, Mozzarella
  • Tandoori Paneer N/A
    • Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
  • Panner Tikka N/A
    • Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
Golden Sand Bakery

Golden Sand Bakery

location

Address

336 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand

phone

Phone

094255500

email

Email

None

clock

Opened hours

6 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
336 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand
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