Golden Sand Bakery in Auckland Menu

HOT PIES HOT PIES
  • Butter Chicken Curry $3.80
  • Steak $3.20
  • Steak & Cheese $3.50
  • Steak & Pepper $3.50
  • Steak 8- Mushroom $3.50
  • Steak & Bacon & Cheese $3.50
  • Mince $3.20
  • Mince & Cheese $3.50
  • Mince & Curry $3.50
  • Lamb & Mince $3.50
  • Lamb & Mince & Cheese $3.80
  • Bacon & Egg $3.50
  • Creamy Chicken $3.80
  • Chicken Quiche $3.50
  • Bacon Quiche $3.50
  • Double cheese Sausage Roll $3.50
  • Small Sausage Roll $2.50
  • Small Mince Savoury $ 1.50
  • Steak Potato top $3.80
  • Mince Potato Top $3.80

Nearby Sample Menus

  • Laksa [V] $21.00
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>
  • Phad Thai
    • Stir fried Thai rice noodles.
  • Char Mee [V]
    • Stir fried egg noodles with eggs, beansprouts and chives.
  • Duck $27.00
  • Prawns / Mixed Seafood $14.50
  • Prawns / Fish Fillet / Salmon $29.00
  • Sambal Chicken [V] $22.00
    • Battered and stir fried with vegetables in sambal sauce.
  • Nasi Lemak [V] $25.50
    • Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce.
  • Egg tart n/a
  • Malaysian style diced chicken with egg plant n/a
  • Stewed premium shark's fin with superior soup n/a
  • Deep fried won ton (5pcs) n/a
  • Fried sliced chicken with cashew nuts n/a
  • Fried whole prawns with tomato sauce (with shell) n/a
  • Fruit salad pudding n/a
  • Fresh NZ scallops stir-fried with XO sauce n/a
  • Sour & spicy beef noodle soup $10.00
  • Fried Dumpling $15.00
  • Liver & Chives $16.00
  • Sour cabbage & spare ribs $16.00
  • Pickled Cabbage & Bean $15.00
  • Mixed bean curd sticks $10.00
  • Pork Hock & cucumber $12.00
  • Braised streaky pork with sour cabbage $15.00
  • Crabstick $1.30
  • Prawn $11.90
  • Prawn $11.90
  • Steak $11.90
  • Steak $10.40
  • Combination $13.90
  • Pork $10.40
  • Steak $4.50
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Mixed oven Roasted Vegetables $17.00
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Lamb $14.50
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • -Prawns / Squids / Seafood $13.50
  • Jumbo $4.00
  • Fillet steak peking sauce $9.90
  • Pineapple $1.20
  • Chicken with cashew nut vegetables $10.00
  • Chips $1.80
  • Whole crispy chicken $11.00
  • Steak $3.20
  • Prawn fried rice $9.50
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Egg on toast $9.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Premium grade white rice $5.00
  • Organic miso soup
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Mix $20/5pcs
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • Seafood tempura / 5 pcs $19.00
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Fish Masala $14.00
    • Fish cooked with onion, capsicum and special spices.
  • Beef Bhuna $12.00
    • Pan fried beef with spices.
  • Beef Butter Curry $12.00
    • Delicacy of meat cooked in a creamy tomato sauce.
  • Chilli Paneer $12.00
  • Googley Korma $14.00
  • Chicken Jalfrezi $13.00
    • A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
  • Beef Vindaloo $12.00
  • Beef Saagwala Curry $12.00
    • Meat cooked in a puree of spinach blended with our own herbs.
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Veg sizzler $19.90
    • Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
  • Steak kobe style $22.90
    • Served with vegetables and a choice of chips or potato mash
  • Fried egg $5.90
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • Chicken lollipops $8.90
    • Succulent chicken wings fried in tangy batter served with our special sauce
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • A selection of hot and cold savory dishes and dessert $15.00
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Muffins $3.00
    • Mixed selection
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Mince & cheese oie $2.90
  • Bacon e egg nuffin $3.50
  • Chicken pie $3.50
  • Chicken drum $2.00
  • Steak e curry pie $3.50
  • Potato top $3.40
  • Bacon & egg pie $3.40
  • Pork & egg pastie $3.40
Golden Sand Bakery

Golden Sand Bakery

location

Address

336 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand

phone

Phone

094255500

email

Email

None

clock

Opened hours

6 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
336 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand
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