Golden Sand Bakery in Auckland Menu

Nearby Sample Menus

Laksa [V] $21.00
- Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>
Phad Thai
- Stir fried Thai rice noodles.
Char Mee [V]
- Stir fried egg noodles with eggs, beansprouts and chives.
Duck $27.00
Prawns / Mixed Seafood $14.50
Prawns / Fish Fillet / Salmon $29.00
Sambal Chicken [V] $22.00
- Battered and stir fried with vegetables in sambal sauce.
Nasi Lemak [V] $25.50
- Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce.

Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Mixed oven Roasted Vegetables $17.00

Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
Koay Teow Th'ng
- Fresh clear noodle soup
-Lamb $14.50
Nasi Goreng Kampung
- Village fried rice with curry powder
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
Sambal Fried Rice
- Fried rice with sambal sauce
-Prawns / Squids / Seafood $13.50

Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
Egg on toast $9.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50

Fish Masala $14.00
- Fish cooked with onion, capsicum and special spices.
Beef Bhuna $12.00
- Pan fried beef with spices.
Beef Butter Curry $12.00
- Delicacy of meat cooked in a creamy tomato sauce.
Chilli Paneer $12.00
Googley Korma $14.00
Chicken Jalfrezi $13.00
- A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
Beef Vindaloo $12.00
Beef Saagwala Curry $12.00
- Meat cooked in a puree of spinach blended with our own herbs.

Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
Fried egg $5.90
Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
Chicken lollipops $8.90
- Succulent chicken wings fried in tangy batter served with our special sauce

The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Chicken, Bacon strudel $9.50
- comes with side salad
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon

Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
A selection of hot and cold savory dishes and dessert $15.00
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Muffins $3.00
- Mixed selection
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar

Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.