Golden Sands in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Toasted bagel
  • -Served with cream cheese and jam (V) $7.90
  • -Served with baked beans, bacon and cream cheese $12.90
  • -Served with salmon and avocado $15.90
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Eggs Benedict
  • -Served with bacon or mushroom $15.90
  • -Served with salmon $16.90
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • -Bacon or mushroom $16.90
  • -Salmon $17.90
  • Omelette $15.50
    • Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • -2 fillings $5.50
  • -3 fillings $6.50
SALAD SALAD
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
SNACK SNACK
  • Chips $4.00
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Wedges with sweet chili and sour cream $8.00
  • Wedges with bacon and cheese $10.00
KIDS KIDS
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
SIDES SIDES
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00

Nearby Sample Menus

  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Housemade potato hash (gf) $4.50
  • Hotdog of the week $14
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Free range bacon $6.50
  • Add
  • Roasted mushroom (v) $4.50
  • 19. Dry Wonton Noodle With $12.90
  • 25. Salted Fish & Chicken Fried Rice $11.80
  • 82. Curry Fish
  • 93. Sambal Prawn with Petai $35.00
  • SEASONAL PRICE
  • 87. Gong Bao Fish Fillet
  • 92. Butter Prawn $33.00
  • 109. Mince Pork with Lettuce
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Cheese Uttapam $9.00
    • A tihick pancake made with rice flour topped with cheese
  • Dhal/Kadhi $2.00
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
    • 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Goat Madras $11.99
  • Fish Tikka Masala $12.99
  • Vegetable Dum Biryani $11.99
  • Paneer Tikka Masala $10.99
  • Bombay Aloo $7.99
  • Pani Puri (6 Pcs) $5.00
  • Chana (Chickpea) Masala $8.99
  • Goat Masala $11.99
  • Grilled haloumi, cress, red apple $18
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Lamb, cannellini, labneh, currant . $27
  • Eight seed granola, yoghurt, apple $14
  • Pizzetta $17
    • pulled pork, labneh
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • coconut / coconut chocolate
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • bayberry sorbet
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Ham & egg $3.00
  • Chicken sweet corn $7.50
  • $20
    • Chicken Fried Rice, Steak Chow Main
  • Wontons(6) $3.50
  • Steak $10.00
  • $23
    • Chicken Fried Rice, Steak Chow Main, 6 Wonton
  • $25
    • 40x Chicken Nibbles, $3 Chips
  • $6
    • 8x Chicken Nibbles, $1 Chips
  • Add Side Dips (Each) $0.80
    • Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
  • Mini Breakfast
  • Ham
  • Venison
  • Fresh Fish Fillet
  • Char-Chicken on a Stick (Each) $5
  • Kid Burger & Chips
  • Salad $5
  • Rice
  • Side Dishes
  • 12. OX Tongue $20.00
  • Vegetables
    • Mushroom, potato, onion
  • 15. Ginseng Chicken Soup $20.00
  • Marinated Beef
  • Side Dishes
  • Vegetables (Mushroom, potato, onion)
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Vanilla fruit cake $9
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • American hotdog $4.00
  • Hawaiian burger $4.00
  • Extra
    • Chicken, steak, bacon
  • Pineapple fritters $1.20
  • Sausage in batter $2.00
  • Two meal $20.00
    • 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
  • Bacon roll $5.50
  • Mushroom $3.00
  • (L) $39.00
  • Deep-fried beef w/ sweet & sour sauce
  • (M) $30.00
  • Chinese flower bread (5 pieces) $6.00
  • Deep-fried pork w/ chilli sauce
  • (L) $45.00
  • Fried rice w/ vegetable $10.00
  • (M) $25.00
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • Muesli $10
    • Puz Crunch or bircher
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Kimchi pancake $ 15.00
  • Kimchi soup $ 12.00
  • BBQ chicken $ 12.50
  • Tempura ( s, v, l, p) $ 18.00
  • Dumpling $ 10.00
  • BBQ pork $ 12.50
  • Intestines soup $ 14.00
  • La ribs $ 19.00
Golden Sands

Golden Sands

location

Address

48 Clyde Road, Browns Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

098877906

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
48 Clyde Road, Browns Bay, North Shore, Auckland, 0630, New Zealand
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