Address
914 South Head Road, Auckland, Auckland, 0874, New Zealand
MacNut Cafe in Auckland Menu
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BREAKFAST-
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
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Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
- -with bacon $15.50
- -with mushroom & avocado $15.50
- -with smoked salmon $18.50
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Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
- -With Smoked Salmon $18.50
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French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
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Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
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Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
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Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
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Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
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Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
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Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
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Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
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Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
- Kids Chicken Nuggets & Chips $8.50
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Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
- -Extra Egg $1.00 ea
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B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
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Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
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Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
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Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
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Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
CABINET FOOD- All Cabinet food served with Salad
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
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Macadanna Cake $5.00
- Served with yoghurt
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Nearby Sample Menus
- Wontons 1/2 dozen $4.50
- Sweet and sour pork on rice $11.50
- Fried soft noodles
- Any 2 BBQ options on rice $11.00
- Egg fu yong
- -Sweet and sour pork
- -Chicken chow mein
- Vegetables $9.00
- Plain Roti $3
- Fried Hor Fun $11.00
- B.B.Q. Tork Tried Rice $11.00
- Wan-Ton Noodle Soup $11
- Kway Teow Soup $ 11.00
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
- Fried Kway Teow $11.00
- Chicken Curry Laksa $11.00
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Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
- Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
- Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
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Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
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Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
- Maple roasted kumara, crumbled feta & lime $9.00
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
- Or, on midnight baker freedom loaf (GF, DF, V) $11
- Add
- add a chilli fried egg $15
-
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
- Slow roasted tomato (v) $4.50
- Paprika spiced creamed beans $5
- House hot-smoked salmon $8
- - Add peppercorn or mushroom sauce $3
- Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
- Mussel & saffron chowder with toasted ciabatta $15.9
- Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
- Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
- Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
- (available until close)
- - 6 wings $22
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
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PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
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SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
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LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
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GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
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KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
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SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
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SPELT BAGEL & SALMON $19.50
- cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
- Homemade preserves $4.00
- w/ chopped parsley & toasted sourdough $14.50
- w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
- w/ wilted spinach $18.50
- please check our cabinet for cakes, tartes & other treats $2.50-$7.00
- Roasted Vegetables
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PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
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Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
- For Hungry Little Truckers - 8 Years and Under
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Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
- Sauerkraut $1.00
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Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
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Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
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Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
- S = Single / D = Double
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Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
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Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
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Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
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Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
- Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
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Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
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Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
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The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
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Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
- Onions, Olives $2.00 ea
- Specialty or Chicken $6.00
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Large 18" Sausage $32.00
- Italian Style Sausage
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A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
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Large 18" Pepperoni $30.00
- Real New York Pepperoni
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
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SPECIAL $10.00
- 4 fish, 4 sausages, $3.00 chips
- Beef $9.50
- Chips $2.00
- Special $10.50
- Beef $8.50
- Pork $8.50
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SPECIALS $6.00
- 2x fish, 4x potato fritters & Chips
- Nasi Goreng rice $9.50
- Egg Burger $4.50
- Crumbed Chicken Fillet & Chips $8.50
- Snapper $6.00
- Gumard $7.50
- Gurnard $5.00
- Tarakihi $5.00
- Per Scoop
- High Tide Beef Burger New $6.50
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Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
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Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
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Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
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Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
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Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
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Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
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Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
- Combination meat fried noodle $14.00
- Pork rib with black bean sauce on rice $10.50
- Pork steak in black pepper sauce on hot-plate $18.00
- Combination meat fried vermicelli $14.00
- Chicken sweet corn Soup $6.00
- Sliced fish in lemon sauce $16.00
- Sweet and sour unshelled king prawns $19.00
- Steamed king prawns with garlic $26.00
MacNut Cafe
Phone
094202501
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Group Meal , Kid Friendly , Seating , Desserts and Bakes , Disabled Friendly , Outdoor Seating
914 South Head Road, Auckland, Auckland, 0874, New Zealand
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