Goldensilk Thai Restaurant in Auckland Menu

Goldensilk Thai Restaurant in Auckland has no menu available, but can choose from many other options such as Traditional Clay Oven House Specialties or 1. Samosa from Aashiana Indian Restaurant. Hell Pizza offers many options including LUST DELUXE and LUST. Dawsons's Cafe & Takeaways includes a wide range like Curry Roll or Chow Mein with noodles. Free-Range Eggs Any Style and Toast & Bagel Selection from . Sierra Cafe offers Furusato and Agedashi tofu.

Nearby Sample Menus

  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • french onion soup gruyere toast, flat parsley $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • clams in green garlic sauce $25.00
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Avocado $4.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Paprika spiced creamed beans $5
  • Housemade potato hash (gf) $4.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Button mushrooms $14.50
    • on toast
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Tomato $4
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Hash brown $5.50
  • Bacon $4
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Seafood Small Sea Soutrt $40.00
    • steamed sea Sall Soutrt and seafood mix with Spiay flavor
  • Spicy Pork & Potato Stew $30.00
    • stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
  • Spicy Marinated Sliced pork $22.00
    • broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Spicy Snapper Soup $40.00
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Beef Spicy Soup $15.00
    • boiled with beef slices vegetable noodle and an egg
  • Sweet & Sour King Prawns $32.00
  • Deep Fried Squid $26.00
  • Venison with Spring Onion & Ginger $38.00
  • Venison with Vegetables $38.00
  • Fruit Salad & Ice Cream $8.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Scampi Seasonal Price
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Raita $2.50
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Salad $1.50
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • Roast Duck Noodles Soup $16.00
  • Hapuka with Black Bean Sauce $26.00
  • Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
  • Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
  • Bean Curd with Sweet Chilli Sauce $23.00
  • Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
  • Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • -House Smoked Salmon, Feta, Spanish $17.90
  • -bowl of fries with garlic aioli $6.90
  • -Plain
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • ●Pancakes
    • With:
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Hot Dogs and Chips $14.50
  • Fish Finger and Chips $14.50
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • KAM HEONG SQUIDS $25.00
    • squids stir fried with Malaysian sambal paste, curry leaves and spring onions
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • SEAFOOD LAKSA $13.00
    • egg noodles in coconut base curry soup served with squid prawns fish ball
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • CURRY CHICKEN WITH ROTI $13.00
    • Malaysian style curry chicken served with Roti canai
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • NESTUM PRAWNS $28.00
    • oat and breaded prawns, deep fried till golden browns
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • Deep fried fish fillet with snow peas $32.00
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • ●Seasonal Vegetables
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • Malaysian style seafood laksa noodle soup $19.00
  • Chinese Bread and Dips / Steam Dumplings $9.80
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • Homemade pies $3.00
  • Steak & kidney $3.00
  • Apple & bran $2.50
  • -Extra's 50c each
  • Croissants $2.50
  • Sausage rolls $1.50
  • Lasagne $2.80
  • Samosa $2.50
  • Coleslaw $1.50/$3.50
    • small/large
  • SMALL COMBO $8.00
    • 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
  • Spring roll $2.00
  • Gravy $1.50/$3.50
    • small/large
  • Kumara $0.70
  • Chicken kebab $2.50
  • Golden potato $0.60
  • Pork $6.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Spicy Chicken Don $11.50
  • Beef Yakiniku Don $11.50
  • Prawn Gyoza $6
  • Spicy Pork Don $11.50
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Fries $4.00
  • Mango Chicken N/A
    • Base Sauce, Chicken, Pineapple,Mango Sauce, Mozzerella
  • Paneer Tandoori L $11.00 / M $8.50
    • Choice of salads with paneer Tandoori
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • Tandoori Chicken N/A
    • Base Sauce, Capsicum, Onion, Chicken, Garlic, aioli, mozzarella (Marinated in Tandoori Sauce)
  • Ham & Bacon L $10.50 / M $8.50
    • Choice of salads with ham and bacon
  • Vege Bingo N/A
    • Basil Sauce, capsicum, onion, zucchini, eggplant,olives,feta cheese, tomatoes, salt & pepper, chilli,flakes, mozzarella
Goldensilk Thai Restaurant

Goldensilk Thai Restaurant

location

Address

124 Hobsonville Road, Hobsonville, Auckland 0618, New Zealand

phone

Phone

094160608

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
124 Hobsonville Road, Hobsonville, Auckland 0618, New Zealand
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