Goldensilk Thai Restaurant in Auckland Menu

CORN $4.00
CHEESE BURGER $5.80
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
BACON BURGER $6.50
VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)
FRESH FISH OF THE DAY
PAPANUI $6.50
- (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
PRAWN CUTLET $1.00

Lamb satay $12.50
Chicken satay $12.50
Classic Burger $9.00
- Chargrilled prime beef patty, salad, mayo & tomato relish
Falafel Salad $10.50
Cheese Burger $10.00
- Chargrilled prime beef patty, melted cheese, mayo & tomato relish
Mixed (Chicken & lamb) $14.00
Served with fresh salad, hummus, meat and sauces
Lamb Souvlaki (Spicy) $14.00

Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
-Sauces $3.00
- Hollandaise, basil pesto, aioli

Apple & maple compote, fresh stone fruit, organic porridge $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18

Fish Teriyaki $15.50
- Fish & veg with teriyaki sauce
Tofu Yaki Udon $11.50
- Tofu and vegetable and udon with sweet soy sauce
All day available to order (comes with miso soup)
Spicy Salmon Teriyaki Donburi $16.00
Veggie Yaki Udon $11.50
- Assorted of vegetable and udon with sweet soy sauce
Karaage Chicken $11.50
- Marinated chicken in deep fried, veggies with Japanese mayonnaise
Takoyaki $11.00
- 8 pcs of japanese style octopus ball
Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00

Blazin' Scandel in a Burger $17.90
- 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
T-Bone Steak Sizzler (330gm) $27.90
For 6 prawns with your salad - add $6.00
Veggie Garden Burger $8.90
Macaroni Salad - Large $9.50
An Egg $1.50
Hawaiian BBQ Lamb $14.90/$18.90
- Reg / Aloha
Nachos $9.90

Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger

Avocado Smash / Tofu / Portobello Mushroom $4
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Potato Wedges / Fat Chips $8
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk

Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
9 Course $105.00 pp
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Housemade Bread & Butter $10.00
- With olive oil & balsamic

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