Goldensilk Thai Restaurant in Auckland Menu

Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Add Fried Egg $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Soup of the Day $14.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00

Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
Mix Plat $8.00
- Mixture of all available savouries
Plain Paratha $3.50
- Unleavened layered whole meal flour bread topped with melted butter
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Ras-Vatika Curry with 2 Roti $7.00

Raita (each) $3.00
Roti $2.50
- Hand rolled bread made from wholemeal flour
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Zeera rice $4.00
- Rice cooked with cumin seeds
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven

Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Seasonal vegetable $6.50
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
- GF add $3.00

Crab with Ginger Spring Onion or Black Chilli $38.00
-One Course (half) $28.00
Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
Egg Fried Rice $17.00
Special Cantonese Deep Fried Chicken / $28.00

V=Vegetarian / GF= Gluten Free / S=Single / D=Double
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
-Add chicken extra $5.00
-Salad $6.00
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce

Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt

Chicken nuggets & chips $7.80
Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
-Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
Toasted bagel with BLT $9.80
- Served with bacon, fancy lettuce & tomato
Chips $5.80
Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00

Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
Apple crumble
- Homemade apple crumble served with custard
Yorkshire puddings $0.80
Roll combo $9.50
- Roast roll with 2 potatoes and any can
Potato $0.50
Available until 4pm
Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can

Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Cheese & Spinach Naan $4.50
Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
Raita / Pickles / Mango Chutney $3.00

Nearby Sample Menus