Goldensilk Thai Restaurant in Auckland Menu

Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Garlic Naan $3.00
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Chicken Lollypop $10.00
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
H=Half / F=Full

Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Wild mushrooms and wash rind cheese $7.00
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte

Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Big it up $3.50
- add garden salad
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Big it up $3.50
- with mushroom-add
Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Big it up! $1.50
- hash brown
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce

MINI BIBIMBAP
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
SSAM(V) $5.00
- wrap herbs and vegetables
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
JEON 6 PCS
GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)

Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Chips $4
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Risotto Balls $12
- with Baby Leaf Salad
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
"Atomic” Coffee from $4

Side steamed rice or rice noodle each $3.00
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli

Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
Fish Malabari $20.00
- Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
Tapas Platter $30.00
- Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
(All mains are served with naan, basmati rice, salad and papadom)
Sizzling Mussels $13.50
- Pan fried Mussels mixed with herbs and spices and served with homemade sauce
Peshawari Naan $4.50
- Stuffed with dry fruits
Palak (Spinach) Paneer $15.00
- Cottage cheese cooked in fresh spinach and Indian spices
Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins

Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Xacuti Eggs Benedict $17.50
- Smoked salmon
Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
Spicy Duck Fat Potatoes with Chorizo $9.00
Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50

Nearby Sample Menus