Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
Bhuna gosht
The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
Veg pakora $6.90
Crispy battered and deep fried mixed vegetables
Garlic king prawns $17.90
King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
●Lamb favorites
Malai kofta $13.90
The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
Tikka masala $17.90
Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
●Hyderabadi dum biryani $10.90
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Vegetarian $10.00
-Fish Balls / Vegetarian $10.00
Noodle Soup
Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles