Goldstar Bakery & Lunchbar in Rotorua Menu

Goldstar Bakery & Lunchbar in Rotorua has no menu available, but can choose from many other options such as Soup of the Day or Mussels from Welcome Bay Cafe-Restaurant. Be Rude Not To Cafe offers many options including Wholegrain chunky style toast and Warm banana bread served w honey. Soulsa Restaurant includes a wide range like House Bread & Dips or Seared Scallops, Mint & Mango Soulsa, Baby Leaf. ●Dumplings and Pork & Vegetable from . Brewers Bar offers Abrakebabra and All our breads and dips are freshly made on site.

Nearby Sample Menus

  • BBQ Pulled Pork Roll $24.70
    • Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
  • Medium $16.70
  • Pigtail Fries or Steak Cut Fries
    • With tomato sauce & aioli
  • Shared Seafood Platter $42.70
    • Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
  • Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
  • Full Size $26.70
  • Tomato $1.70
  • Large $16.70
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hash bites $3.50
  • Large fries $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Chocolate mousse $3.50
  • 5 Spicy chicken wings $6.00
  • Cheese stuffed crust $3.90
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Curly fries (S/L) $6.90/ $9.90
  • Cedar plank smoked salmon (gf) $32.90
    • Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
  • Pork belly burger $23.90
    • Prime pork belly with baked apple, lettuce and plum sauce in a bakery bun with fries
  • Flintstone grill plate $13.90
    • Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
  • Seafood fettuccine $22.90
    • A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
  • Add our Pleasantly plum oysters $3.50
  • The cut (gf) $27.90/ $36.90
    • Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
  • Bushman's bene $17.90
    • Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
  • Rattlesnake Salsa $2.00
  • Fried Calamari $8.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli
  • Mexican Platter $33.00
    • Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
  • 2 Gourmet Lamb Sausage $4.50
  • Falafel Salad $20.00
    • Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
  • Chargrilled Mushroom Chicken $29.00
    • Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
  • Cumin Spiced Chips $8.00
    • Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Brownie $2.50
  • Garden (V) Salad $8.90/ $7.90
    • Regular/ Petita
  • Steak Salad $11.90/ $9.90
    • Regular/ Petita
  • Pita Chips and Dip $3.90
  • Chicken Breast Pita $10.90/ $8.90
    • Regular/ Petita
  • Chicken Caesar Salad $12.50/ $10.50
    • Regular/ Petita
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Ediballs for two packs $3.00/ $5.00
  • Mushrooms sautéed N/A
  • Potato rostis x 2 (GF) N/A
  • Kids nuggets and chips $7.50
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Lite Breakfast $15.50
    • Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
  • Sausage x 2 N/A
  • Kransky sausages and chips $7.50
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Tea and Coffee
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • C2 Stir fry dried red chilli with chicken
  • K14 Fried noodle with beef and lamb (with a hint of cumin seeds)
  • A19 Peanuts and dry Tofu in spicy sauce
  • O3 Sticky rice ball soup (sweet sesame filling)
  • B6 Stir fry striped pork with green pepper
  • K34 Deep fried sweet taro rolls with sesame seeds
  • (Tofu in China is like the cheese in western world, they have many formats, we have fresh Tofu, deep-fried Tofu, Tofu jelly, dried Tofu curd, Tofu Tofu sheets)
  • P5 Rice porridge with sliced chicken
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • All curries served with Cumin Basmati Rice
  • Butter Chicken Curry $22.50
  • Mixed Vegetable curry $22.50
  • Steak Cut Fries
  • Seafood Curry $25.50
  • BEEF
  • -Med Kiwi $15.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • Kumara $0.80
  • -Small Kiwi $12.00
  • -Large Kiwi $26.00
  • Roll $6.50
  • Gravy $2.50/$5.00
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Kumara Chips $4.50
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Chor Doi Burger (Cheese) $9.95
    • Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • Fisherman’s Catch $ 25.00
    • Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
  • Steak Sandwich $ 15.00
    • Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
  • Bowl Of Fries $ 8.00
    • Served with Tomato sauce & Aioli
  • Antipasto Platter $ 30.00
    • Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
  • Chicken Sandwich $ 15.00
    • Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
  • Fish & Chips $ 20.00
    • Pan fried or Beer battered fish served with salad or fries
  • Fried Platter $ 20.00
    • Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Toasted Ciabatta $5.50
  • Apple & Berry Crumble $6.00
    • Baby portion of crumble served with vanilla ice cream
  • Lamb Loin $28.50
    • Char-grilled, seasonal vegetables, minted jus
  • Caesar Salad $16.50
    • Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Lamb-Rosemary Sausages $5.50
  • Banana Split $6.00
    • Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
  • Golden Kumara $5.50
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Steak fries w aioli $7
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Roast potatoes w rosemary & garlic $7
  • Single serving of 1 cheese $16
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
Goldstar Bakery & Lunchbar

Goldstar Bakery & Lunchbar

location

Address

89 Old Taupo Road, Mangakakahi, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073491959

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Desserts and Bakes

Location
89 Old Taupo Road, Mangakakahi, Rotorua, Bay Of Plenty, 3015, New Zealand
Similar Restaurants based on Cuisines