Meatery Rotorua in Rotorua Menu

STARTERS STARTERS
  • Three cheese garlic bread $8.00
  • Soup of the day $8.00
  • Protea onion $8.00
    • (w smoked paprika emulsion)
  • Black mushrooms $10.00
    • (grilled, topped w cheese, spinach & feta)
  • Escargot $12.00
    • (drenched in a creamy garlic sauce & sprinkled w cheese)
  • Chicken wings $8.00
    • (grilled in our unique marinade)
  • Peri peri steak strips $12.00
    • (tender strips of steak cooked in white wine & peri garlic & cream)
  • Deviled livers $10.00
BURGERS BURGERS
  • The Meaty Burger $20.00
    • (lamb, venison & Angus beef)
  • Steak Burger (250g rump) $16.00
  • Chicken Burger $16.00
  • Vege Burger w halloumi $15.00
PIZZAS PIZZAS
  • Seafood Pizza $20.00
  • Vege Pizza $16.00
MAINS STEAKS MAINS STEAKS
  • (served w chips & salad)
  • Rump 500g $30.00
  • Sirloin 250g $28.00
  • Scotch 250g $30.00
  • Eye fillet 200g $32.00
  • T-bone 500g $40.00
  • Mastery 700g(prime scotch on the bone) 42.00
  • RIBS $27.00
    • 750g
  • RIBS $32.00
    • 1kg
MAINS CHICKEN MAINS CHICKEN
  • (choice of lemon & herb or peri marinade, served w chips & salad)
  • 1/4 Chicken $12.00
  • Whole Chicken $30.00
  • Chicken Schnitzel $20.00
MAINS SEAFOOD MAINS SEAFOOD
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Grilled King Prawns & Salad $30.00
    • (flame grilled w garlic & lemon butter)
  • Calamari (w tangy garlic mayo) H$15.00/F$26.00
SAUCES $3.00 SAUCES $3.00
  • Mushroom
  • Fungi & cheese
  • Blue cheese crumble
  • Monkey gland
  • Cognac & pepper
COMBOS COMBOS
  • Calamari & Ribs $32.00
  • (choice of sirloin or rump steak)
  • Ribs & Chicken $32.00
  • Cock & Bull (chicken & steak) $32.00
  • Chicken & Calamari $32.00
  • Hog & Bull (ribs & steak) $32.00
  • Surf & Turf (steak & calamari) $32.00
SHARING PLATES SHARING PLATES
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
  • SIDES $5.00
  • Fried eggs
  • Chips
  • Spicy rice
  • Side salad
  • Mashed potatoes
  • Seasonal veggies
DESSERTS $12.00 DESSERTS $12.00
  • Crème Brulee
  • Chocolate mousse
  • Chocolate brownie
  • Ice cream
KIDS $12.00 KIDS $12.00
  • Ribs
  • Kid Burger
  • (All kids meals include a glass ofjuice and ice cream (12 and under))
  • Nuggets (chicken or fish)
  • Chook Wings

Nearby Sample Menus

The Factory Smokehouse & Grill (sample menu)
  • Two Tone Factory Slaw $4.00
  • Avocado & Cilantro Guacamole $2.00
  • 50/50 Cheeseburger $12.00
    • ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
  • Pimped $6.00
    • served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
  • Hamburger $10.00
    • hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
  • Pulled Pork Burger $11.00
    • with two tone slaw, crackling and your choice of bbq sauce
  • Corn On The Cob With Butter $4.00
  • Orange Pop Bbq Glaze
Herbs & Spices Thai Restaurant (sample menu)
  • All main are served with rice.
  • Stir Fried Beef - Home Made Oyster Sauce $15.50
    • With broccoli, mushrooms and vegetables
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Tom Yum $7.50
    • Famous thai spicy soup with healthy herbs and mushrooms
  • Stir Fried Tofu $14.50
    • With soy sauce, cashew nuts & vegetables
  • Thai Jasmine Rice $2.00
  • Stir Fried Basil Leaves Chilli & Vegetable $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Giovannis (sample menu)
  • Additional toppings primo $3.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Tiramisu $11.50
    • Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
  • Pappardelle al ragu guanciale $23.50
    • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
  • Green Salad $10.50
    • Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
  • Fiorentina $17.50
    • Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
  • Carpaccio di Bresaola $14.50
    • Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
  • Sizzling Rump Steak (300gm) $28.50
    • Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
  • Giovanni’s lamb shank $28.50
    • Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Air Indian Takeaway (sample menu)
  • 1 Chicken Burger $3.50
  • Paneer Makhani mild + rice $14.00
  • Lamb Biryani $10.00
  • Family Combo $39.00
    • 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
  • Garlic Naan Bread $3.00
  • 1 Fried Fish $2.00
  • Cheese & Garlic Naan Bread $4.50
  • Karahi Chicken med or hot + rice $15.00
Leonardo's Pure Italian (sample menu)
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Don Kebab (sample menu)
  • Large Chicken $11.50
  • Small Chicken $9.50
  • Large Mixed Meat $11.50
  • Large Lamb $11.50
  • Lamb & Rice $7.00
  • Small Lamb $9.50
  • Small Chicken $9.50
  • Small Falafel (Veg) $9.50
Hennessy's Irish Bar (sample menu)
  • Granny Malone’s Bread & butter Pudding $9.90
    • Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
  • Open Grilled Chicken Sandwich $22.90
    • Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
  • Fish Burger $21.90
    • Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
  • Cheese $2.00
  • Shrimp Salad $20.90
    • Shrimps & fresh garden salad with thousand island dressing.
  • Focaccia Melt $19.90
    • Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
  • Ulster Fry Up $19.90
    • Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
  • Ice-cream Sundae $8.90
    • Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
Great Spice Indian Takeaway (sample menu)
  • Vegetarian Jalfrezi $12.00
    • mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
  • Keema Naan $4.00
    • naan filled with minced lamb
  • Aloo Gobi $12.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Chana Masala $11.00
    • chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
  • Chicken/lamb biryani $12.99
    • basmati rice cooked with chicken/lamb, herbs and spices
  • Lamb $18.00
  • Tandoori Chicken full/half $17.99/$9.90
    • whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
  • Chips Chilli $10.00
    • chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
Maharaja Indian Take Away (sample menu)
  • Chili Paneer $12.50
    • Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Kadai Lamb $12.50
    • Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Plain Naan $2
    • Indian bread cooked in tandoor
  • Peshwari Naan $3
    • Naan Stuffed with dried fruits
CuzzieBro Burgers (sample menu)
  • Chor Doi Burger (Cheese) $9.95
    • Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
  • Kumara Chips $4.50
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
The Brook Bar & Bistro (sample menu)
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Garlic Ciabatta Bread $6.00
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Sequoia Eatery Rotorua (sample menu)
  • Smoked Salmon $6
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Grilled portbello Mushroom $4
  • Grilled Tomato $4
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Chunky Fries $9
    • With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
  • Wilted Spinach $4
  • Sequoia Chicken Sandwich $23
    • Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Nuvolari (sample menu)
  • Pesce desmosedici - fish of the day $29.9
    • roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
  • Varzi $19.9
    • chicken, basil pesto and toasted pinenuts
  • Fettuccine nuvo $21.9
    • prawn & chorizo w/ a pesto cream & toasted cashews
  • Ratatouille w/ chicken $23.9
    • this dish is so famous it even had a movie named after it
  • Add: Jalapeno & semi dried tomato $2.9
  • Roasted garden vegetables $6.5
  • Porchetta simoncelli $29.9
    • pork , served on braised Mediterranean vegetables
  • Pepperoni $2.9
Kiwi Kai Rotorua (sample menu)
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • Steak or Angus pattie + bacon+ egg $15.00
  • 1/2 DOZEN $10.00
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • SEAFOOD CHOWDER $6.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Steak or Angus Pattie+ egg $13.00
  • HOT CHIPS $3.00
Burger King Fairy Springs (sample menu)
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
Meatery Rotorua

Meatery Rotorua

location

Address

1158 Whakaue Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073476485

clock

Opened hours

Monday: Closed, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 9:30 PM, Saturday: 2:00 – 9:30 PM, Sunday: 2:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Others , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1158 Whakaue Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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