Giovannis in Rotorua Menu

 INSALATE

• Traditional Italian Caesar Salad $19.50
  • Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
• Giovanni’s Italian Salad $17.50
  • Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
• Fiorentina $17.50
  • Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
• L’Italia $15.50
  • Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
• Green Salad $10.50
  • Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)

 ANTIPASTI

• Bruschetta Italiana $10.50
  • Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
• Prosciutto with buffalo mozzarella $13.50
  • Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
• Caprese $12.50
  • Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
• Carpaccio di Bresaola $14.50
  • Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
• Bruschetta Sorrentino $13.50
  • Oven toasted bread with salsa, capers, anchovies, and mozzarella
• Marinated Feta Cheese $7.50
  • Bowl of homemade marinated Feta. (v)
• Marinated Olives $6.50
  • Bowl of homemade marinated mixed olives. (v)
• Garlic focaccia $13.00
  • Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
• Antipasto plank (serves 2) $24.50
  • Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil

 SECOND-MAINS

• Pollo Alla Parmigiana $29.50
  • Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
• Giovanni’s lamb shank $28.50
  • Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
• Traditional Porchetta $28.50
  • Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
• Sizzling Rump Steak (300gm) $28.50
  • Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
• Melanzane Parmigiana $24.50
  • Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)

 PASTA

• Ravioli $22.50
  • Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
• Pappardelle al ragu guanciale $23.50
  • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
• Linguine Siciliana $24.50
  • Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
• Gnocchi $22.50
  • Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>

 PIZZA DELLA CASA

• Giovanni’s favorite $23.50
  • Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
• Traditional Margherita $21.50
  • Sliced tomatoes, fresh basil, bocconcini, Napoli
• Puttanesca $22.50
  • Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
• Alpina $22.50
  • Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
• Porcino $21.50
  • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
• Hawaiian $23.50
  • Ham, bacon, pineapple, mozzarella, Napoli
• Quattro fromagi – 4 cheeses $22.50
  • Parmesan, pecorino. Ricotta, mozzarella, Napoli
• Calzone $20.50
  • Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
• Additional toppings primo $5.00
  • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
• Additional toppings $2.00
  • Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
• Extras $7.00
  • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella

 DOLCI-DESSERT

• Tiramisu $11.50
  • Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
• Affogato $12.50
  • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
• Pannacotta $12.50
  • Traditional Italian dessert layered with mango jelly and served with sorbet
• Gelato Della Casa $9.50
  • Three scoops of your choice of gelato
• Pizza nutella $15.50
  • Caramelised pear, nutella, chocolate sauce

 PIZZA

• Napoletana $19.50
  • Kalamata olives, anchovies, mozzarella, Napoli sauce
• Molto Carne $19.50
  • Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
• Margherita $18.50
  • Fresh basil, buffalo mozzarella, Napoli sauce
• Picante $18.50
  • Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
• San Marco 18.50
  • Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
• Genovese $20.50
  • Porchetta, spinach, onion, mozzarella, Napoli
• Additional toppings primo $3.00
  • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon

Pizzeria Imperfetto (sample menu)

• Margherita $16.00
  • Tomato sauce - mozzarella - basil - olive oil
• Marinara $12.00
  • Tomato sauce - garlic - olive oil - salt and pepper
• Quattro Stagioni $22.00
  • Tomato sauce - mozzarella - ham - mushrooms - artichokes
• Capricciosa $22.50
  • Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
• Cotto E Funghi $20.00
  • Tomato sauce - mozzarella - cooked ham - mushrooms
• Crudaiola $24.50
  • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
• Bufalina $23.00
  • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
• Quattro Formaggi $23.00
  • Tomato sauce - mozzarella - provolone - blue cheese - parmesan

TC Takeaway (sample menu)

• 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
• Fish $3.00
• Crumbed Fish $1.00
• Chips $2.80
• Kumara Chips $4.00
• Beef Battered Chips $3.50
• Wedges $3.50
• Garlic Chips $3.50

Ali Baba's Tunisian Takeaways/Kebabs (sample menu)

• Lamb $ 9.50
• Chicken $10.00
• Mixed $ 10.50
• Falafel $ 9.00
• All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
• Sauces
  • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
• Sahara $18.00
  • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
• Sultan $18.00
  • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.

The Lava Bar (sample menu)

• Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
• Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
• Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
• Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
• Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
• CHUR BURGER
  • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
• SLICE OF HEAVEN
  • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
• MINT AS BURGER
  • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.

Cafe Baraco (sample menu)

• Bacon, Eggs and Hash Brown on Toast $10.00
• Toasted Muesli $9.00
  • with Greek-style yoghurt, milk and seasonal fruits.
• Creamy Porridge $8.00
  • Oats with banana or seasonal fruits, cinnamon and brown sugar.
• Eggs Benedict Bacon $14 / Salmon $15
  • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
• Baraco Breakfast $16.00
  • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
• Pancake Stack $12.50
  • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
• French Toast $12.00
  • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
• Omelette $12.50
  • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00

346 Te Ngae Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

Rotorua Restaurants

• Rotorua Others Menus
• Rotorua Italian Menus

Bay of Plenty Restaurants

• Bay of Plenty Others Menus
• Bay of Plenty Italian Menus

North Island Restaurants

• North Island Others Menus
• North Island Italian Menus

New Zealand Restaurants

• New Zealand Others Menus
• New Zealand Italian Menus