Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- Chicken wings $5.00
- Stir fried pork with seasonal veges $17.80
- Chicken & cashew nut $19.80
- Soya sauce chicken H($15)/W($28)
- Salt & pepper spare ribs $18.80
- Stir fried mix vege $16.80
- Bbq pork & crispy pork sitrred noodles $13.80
- Sizzling pork stomach $19.80
- DOENJANG CHIGAE(soybean paste stew) $11.00
- FLOUDER STEW(hard boiled) $13.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- STEAMED DUMPLINGS(10 pieces) $9.50
- KOREAN SUSHI(10 pieces) $9.50
- JAPCHAEBAP(beef fried noodle) $11.00
- KOREAN BBQ PORK $12.00
- DUKBOKGI(spicy rice cake) $9.50
-
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
-
Vegetarian Napolitana Penne $18.50
- Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
-
Italian
- Italian sausages, roasted garlic, artichokes, capers and mozzarella
-
BLT $12.95
- Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
-
Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
- - or with half doz fresh oyster $65.00
-
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
- BBQ pork fu yong on rice $12.00
- Clay pot rice with chicken & chinese mushrooms $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- BBQ pork & shrimps fried rice $11.50
- Sauce Katsu R $9.50 / U $10.50
- -With Rice $12.00
- -Half Size $8.00
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
- -Half Size $8.00
- Teriyaki Salmon don S $12.00 / HS $7.00
- Today's Curry (Please check our whiteboard)
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
- Warm Chicken Salad with Crispy Noodle
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
- Toast/tomato/cream cheese/jam $2.50
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Toast selection and preserves $8
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Fries $8
- Gluten free bread available
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Bircher Muesli $11
- Goji berry & pistachio
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
- Sesame Seaweed / Edamame $5.00
- .Green Onion / Noodle (half) $2.00
- Shio Negi Ramen (green onion) $13.90
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- Hell Ramen $12.90
- Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
- -Seaweed Nori (2 pcs) $0.60
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
-
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
-
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
-
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
- Something to go with your drink
- Vegie Nachos $7.00
- toasties $8.00
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- chips $7.00
-
Moroccan spiced lamb
- & vegetables
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- All other pies $7.50
- Pie with mushy peas & potato mash $12.50
-
Vegetarian
- With tasty cheese mornay
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Smoked fish
- In a creamy bechamel sauce with vegetables
- Homemade deep fried chicken on rice $13.00
- Saigon style beef w vermicelli $11.00
- Beef noodle soup w meat balls $11.00
- Sweet & sour fish on rice $13.00
- Beef noodle soup w medium rare steak $11.00
- Sweet & sour pork ribs on rice $12.00
- Deep fried Vietnamese spring rolls $10.00
- Hai Phong style fish noodle soup $11.00
-
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
-
36. FISH CAKES $10.00
- Deep fried fish cakes served with sweet chilli sauce.
-
18. GOONG PAE SA $13.00
- with rice. Cooked prawns with special soup.
-
1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
-
38. MOO DAD DEIW $12.00
- Deep fried pork or beef jerky.
-
19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Cup Noodle small $2.20
- Cup Noodle medium $2.50
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Walnut Cake $5.00
- walnut, red bean paste
-
Vegetarian
- rice mixed with vegetables
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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- Auckland Central Italian Menus
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