Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
- 4. Grilled Beef Scotch Fifiet
- Prawn Tempura BOX
- Beef Steak Ramen
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- “Una-Ju” Grilled Eel BOX
- Vege Ramen (not vegetarian)
- Sashimi & Teriyaki Chicken
- Menchi x Tempura
- Aloo tikki burger $5.00
- Fish pakora (fritter) $6.00
- Tikki chaat $6.00
- we are open 7 days / free delivery over $35
- Aloo paratha $5.00
- Puri chole $6.00
- Mix paratha $7.00
- 2 curries, rice & 2 roti $8.00
-
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
-
Italian
- Italian sausages, roasted garlic, artichokes, capers and mozzarella
-
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
- Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
-
Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
-
Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
-
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
- Beer Battered Oyster 1/2 doz 1 doz POA
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Mixed Vegetable Pakora (2 pcs) $4.00
- Puri Cholla $8.00
-
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
- Bread Pakora $2.00
- Pani Puri $7.00
-
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
-
Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
- Allo Kulcha $4.00
- Hokkien Yee Mein $12.00
- Pork & Chinese cabbage $14.00
- Egg-plant & salty Fish $15.00
- Yang chow $11.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Sweet sour pork chicken $15.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Lettuce(choy sum/Kualian) & garlic $11.00
- Goat Curry $6.99
- Bread Pakora $1.50
- Butter Chicken $6.99
- Lamb Curry $6.99
- Black Dal $3.99
- Kidney Beans $3.99
- Curry Pakora $3.99
- Dal Makhani $4.99
-
Prawn Cakes (4 Pcs) $7.50
- Deep fried minced chicken and prawn served with sweet plum sauce
-
Khao Mun Gai $12.90
- Steamed chicken with rice
-
Tom Yum Prawns $18.90
- Prepared with king prawns and mushrooms in hot and sour soup
-
Pad Oyster Sauce $15.90
- Selection of meat stir fried with oyster sauce and vegetables
-
Khao Kra Pao $12.90
- Stir fried basil leaves & chilli with choice of meat on rice
- Extra Cashew Nuts $2.00
- Soft Drink (1.5L) $5.00
-
Pad Cashew Nuts $15.90
- Selection of meat stir fried with cashew nuts and Thai homemade sauce
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Moroccan spiced lamb
- & vegetables
-
Vegetarian
- With tasty cheese mornay
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Pie with salad selection $12.50
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Premium Course $42.00
- Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
- Salmon $12.00
- Chicken Katsu $12.00
-
Sashimi & Udon $20.50
- 9pcs Sashimi & Plain & Udon
-
Nikko Fish Pot $25.00
- Blue cod, Prawn, Mussel, Squid, Veges & Tofu
- Salmon $6.00
-
Tempura Platter $20.00
- Medium 15pcs
- Chicken Katsu Don $13.00
- Beef noodle soup w medium rare steak $11.00
- Sweet & sour fish on rice $13.00
- Homemade deep fried chicken on rice $13.00
- Vietnamese summer rolls $8.00
- Beef noodle soup w well-done brisket $11.00
- Caramelized Pork & Egg on rice $13.00
- Chicken noodle soup $11.00
- Deep fried Vietnamese spring rolls $10.00
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- MINCE BEEF 10.00
- BEEF BARBACOA 14.70
- FAJITA VEGGlES 9.90
- BEEF BARBACOA 10.50/14.50
- BEEF BARBACOA 12.20
-
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
-
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
-
42. DEEP FRIED ICE CREAM $6.00
- Vanilla ice cream is coated with bread crumbed and topped with chocolate
-
29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
- 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
-
15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
-
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
- Gluten Free bread Extra $1.50
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
-
Bacon & Eggs $14.90
- any style w toast & relish
-
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
- Hash Brown $6.00
-
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
-
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Italian Menus
- Auckland Region European Menus
- Auckland Region Italian Menus