Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- Seasonal veges on premium soup (pork) $16.80
- Duck & taro in hot pot $21.80
- King prawn with maggi sauce $21.80
- Crispy pork & duck stirred noodles $13.80
- Bbq pork noodle soup $11.80
- Ginger & spring onion fried beef on rice $11.80
- Sizzling combination seafood $21.80
- Chicken cashew nut on rice $12.80
- Samosa chaat $6.00
- Bhalla papdi chaat $6.00
- Chole bhature $7.00
- Butter chicken & rice $7.00
- Tikki chaat $6.00
- Paneer paratha $7.00
- we are open 7 days / free delivery over $35
- Bhalla papdi chaat $6.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- BBQ EEL $20.00
- SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
- SEAFOOD KAL- GUKSU $13.00
-
SPICY OCTOPUS $36.00
- with noodles
- GALBI TANG(beef rib soup) $12.00
- KOREAN BBQ PORK & KIMCHI $13.00
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Miso Soup $3.00/$2.00
- regular/half
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Vegetable with oyster sauce $5.00
- BBQ pork fu yong on rice $12.00
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice with chicken $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
-
Wedges $8.00
- With sour cream
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Homemade mince on toast $14.50
- With poached egg
- -Smoked salmon $17.00
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Beans & bacon $13.00
- With chorizo, poached egg
-
Fries $6.50
- With aioli
- Veg Samosa $1.50
- Butter Chicken $6.99
- Galab Jamun $3.99
- vegetable Biryani $9.99
- Black Dal $3.99
- Chick Peas $3.99
- Curry Pakora $3.99
- Lamb Biryani $9.99
-
Yoghurt salad $3.50
- (small container)
- Baklawa $2.00
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
-
PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
-
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
-
CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
- SOUP OF THE DAY(see blackboard) $8.00
-
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
-
HAWAIIAN $18.00
- ham and pineapple
- Miso Ramen $11.90
- Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
- Tonkotsu Miso Negi (green onion) $13.90
- Tonkotsu Negi Ramen (green onion) $13.90
- Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
- Chashu Stir Fried Cabbage $7.00
- Shio Ramen $12.90
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
-
Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)
-
Kueh Pai Ti $8.50
- (Crispy top hat casing filled with shredded vege)
-
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
-
Ayam Sambal Tumis $13.50
- Chicken drumsticks simmered in sambal sauce
-
Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Lemak Rice $3.00
- Rice specialty cooked with coconut cream and herbs
-
Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
- Something to go with your drink
- Pizza (3 options) $10.00
- chips $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
- toasties $8.00
- Small - 8pcs $18.00
-
Spicy Fish Pot $18.00
- Blue cod
-
Choose one from the Main Dish $25.00
- Unagi (Grilled Eel)
- Unagi Don $16.00
-
Choose one from the Main Dish $15.00
- Beef
- Chicken Katsu Don $13.00
- Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
- Vege Tempura $12.00
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
- Plain rice $2.50
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
- Fries & aioli $6.00
-
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
- Garlic rice $3.50
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Walnut Cake $5.00
- walnut, red bean paste
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Cup Noodle large $3.00
-
Beef
- Rice mixed with vegetables and beef
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
- Cup Noodle medium $2.50
- Cup Noodle small $2.20
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Italian Menus
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- Auckland Region Italian Menus