Got Pasta in Auckland Central Menu

CHOOSE A PASTA CHOOSE A PASTA
  • Fusilli
  • Rigatoni
CHOOSE A SAUCE CHOOSE A SAUCE
  • ·Plain pasta
  • -medium $6.00
  • Tomato sauce
  • -medium $7.00
  • ·Creamy mushroom
  • -medium $8.00
  • ·Carbonara
  • -medium $9.00
  • ·Bolognese
  • -medium $9.00
  • ·Peri peri chicken
  • -medium $10.00
  • -large $2.00
CHOOSE A CHEESE CHOOSE A CHEESE
  • Parmesan
  • Mozzarella

Nearby Sample Menus

  • Sweet corn chicken on rice $12.80
  • Chicken & cashew nut $19.80
  • Chicken & salty fish fried rice $12.80
  • Minced beef & egg soup $5.50
  • Curry beef brisket on rice $11.80
  • Choice combination (3) of BBQ or roast $33.80
  • Combination (2) of BBQ or roast $19.80
  • Combination seafood in hot pot $21.80
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Additional toppings:
  • Teriyaki Ginger Pork don R $9.50 / U $10.50
  • -With Rice $12.00
  • Deep Fried (Pork or Chicken) R $9.50 / U $10.50
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
  • B $1.50
    • Canned Drink
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • -Half Size $8.00
  • M= Medium / L = Large
  • Yoghurt salad $3.50
    • (small container)
  • Tabouleh $3.50
    • (small container)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Bean Salad $ 3.50
    • (small container)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • BISTECCA PEPITA STEAK $28.00
    • eye fillet with mushroom, in garlic tomato sauce & pepper
  • CATARI $18.00
    • ham and mushroom
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • SPAGHETTI SICILIANA $23.00
    • anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Tomato, avocado, mushrooms, potato rosti $4
  • Gluten free bread available
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Breakfast Baguette $12.00
    • Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Munster's Benedict $18.00
    • Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
  • ●Fresh or Toasted Wraps (All served with golden fries) $12.00
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • Lychee $5.50
  • Nyonya Fried Bee Hoon $12.50
    • A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
  • Mamak Kuay Teow Goreng $13.50
    • Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
  • Chicken Kapitan $24.00
    • (Chicken pieces (bone in) cooked nyonya style)
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Nasi Lemak $12.50
    • Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
  • Nasi Goreng Nyonya $12.50
    • (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
  • Assorted Kuih (Daily Selection) $3.00
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • BBQ Beef Rib $16.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Fried Dumplings (Small) $5.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • 36. FISH CAKES $10.00
    • Deep fried fish cakes served with sweet chilli sauce.
  • 12. NAM TOK $12.00
    • with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 35. THAI E-SARN SAUSAGE $12.00
    • Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
  • 32. BAMBOO SALAD $12.00
    • with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Beef
    • Rice mixed with vegetables and beef
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Miso Soup
  • Vegetarian
    • rice mixed with vegetables
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Beef & Tuna Combo $5.50
  • Cup Noodle medium $2.50
Got Pasta

Got Pasta

location

Address

21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

0222996471

email

Email

None

clock

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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