Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- Sweet & sour spare ribs $18.80
- Crispy pork noodle soup $11.80
- Young chow fried rice $12.80
- (H)= half / (W)= whole
- Preserved vege & pork on rice $11.80
- Fujian style fried rice $13.80
- Sizzling black pepper lamb $21.80
- Stir fried egg with shrimp $17.80
- SQUID SAUNA $16.00
-
SPICY OCTOPUS $36.00
- with noodles
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- BULGOGI AND VEGETABLES $36.00/$51.00
- FISH EGG AND VEGETABLES $36.00/$51.00
- SPICY COLD NOODLE $12.00
- BIBIMBAP(mix of veges, mince, rice $12.00
- CHIK COLD NOODLE $12.00
- Korean BBQ beef $14.00
- kimchi fried Rice $14.00
- Chicken Yakisoba $17.00
- Meat Beef or Chicken fried with Rice $15.00
- Seafood Steamboat $35.00
- Soft Tofu Soup $14.00
- Chicken Kangjung $27.00
- Korean BBQ pork $14.00
- Plain Naan $2.50
-
Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
-
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
-
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
- Cheese Naan $4.00
-
Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
-
Chicken Manchurian $16.00
- chicken balls cooked in a special sauce
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
- Miso Katsu R $9.50 / U $10.50
- Teriyaki Salmon don S $12.00 / HS $7.00
- Today's Curry
- Tempura R $7.00 / U $8.00
- Beef bowl R $7.00 / U $8.00
-
D $2.50
- Bottled Drink
- Deep Fried
- Your curry (beef)
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Thai chicken curry $14.50
- With rice & salad greens
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
- -With bacon & cheese $10.00
- Hokkien Yee Mein $12.00
- Combination meat & veg $15.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Fish tofu & Veg $14.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Soya Sauce Fried egg noodles $8.00
- Salty Fish & chicken $11.00
- Singapore Fried Vermicelli $11.00
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
-
CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
-
POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
-
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
MARGHERITA $18.00
- fresh tomato
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
- Baklawa $2.00
-
Bean Salad $ 3.50
- (small container)
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- NOODLE SOUP $12.50/15.00
- PORK RIBS ON RICE $13.50
- TUM YUM NOODLE SOUP $13.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI FRIED RICE $12.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- Bulgoggi (BBQ beef) $13.00
- Fresh Bibimbop $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Spicy pork $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Squid $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Hotstone Bibimbop $13.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- Something to go with your drink
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Smoked fish
- In a creamy bechamel sauce with vegetables
- Mince pies $6.50
-
Moroccan spiced lamb
- & vegetables
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Lamb & rosemary
- With carrots & celery
-
Mince
- With onion and garlic cooked in a rich tomato broth
- Beef noodle soup w well-done brisket $11.00
- Sweet & sour fish on rice $13.00
- Chicken noodle soup $11.00
- Beef noodle soup w meat balls $11.00
- Hai Phong style fish noodle soup $11.00
- Deep fried Vietnamese spring rolls $10.00
- Beef noodle soup w medium rare steak $11.00
- Sweet & sour pork ribs on rice $12.00
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Italian Menus
- Auckland Region European Menus
- Auckland Region Italian Menus