Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
Prime Scotch Fillet $24.00
Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
Breakfast Baguette $12.00
Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
3-Egg Omelette $14.00
Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
Homemade Lemon Pepper Calamari $14.00
Served on a bed of rocket with aioli and lemon
The Works $20.00
A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
Trio of Sliders $19.00
Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
Fried Assam Snapper/King Prawns $36.00
(Fish/prawn marinated with tamarind pulp then fried)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Yee Mee in Claypot $14.50
(Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
Prawn Noodle Soup $13.50
Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
Ayam Sambal Tumis $13.50
Chicken drumsticks simmered in sambal sauce
Sayur Lemak $14.50
A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning