Got Pasta in Auckland Central Menu

CHOOSE A PASTA CHOOSE A PASTA
  • Fusilli
  • Rigatoni
CHOOSE A SAUCE CHOOSE A SAUCE
  • ·Plain pasta
  • -medium $6.00
  • Tomato sauce
  • -medium $7.00
  • ·Creamy mushroom
  • -medium $8.00
  • ·Carbonara
  • -medium $9.00
  • ·Bolognese
  • -medium $9.00
  • ·Peri peri chicken
  • -medium $10.00
  • -large $2.00
CHOOSE A CHEESE CHOOSE A CHEESE
  • Parmesan
  • Mozzarella

Nearby Sample Menus

  • Pickled cabbage & shredded duck gravy vermicelli $12.80
  • Ginger & spring onion fried beef on rice $11.80
  • Deep fried won ton $5.00
  • Beef & tomato on rice $11.80
  • Roast duck congee $11.80
  • Salt & pepper spare ribs $18.80
  • Bbq pork & crispy pork sitrred noodles $13.80
  • Curry puff $5.00
  • Chole bhature $7.00
  • Aloo paratha $5.00
  • Samosa chaat $6.00
  • Dahi bhalla chaat $5.00
  • Naan $1.50
  • Option 1 $5.00
    • 1 curry & rice
  • Paneer paratha $7.00
  • Option 3 $8.00
    • 2 curries, rice & 2 roti (any extra chapatti- $0.75)
  • FRIED DUMPLINGS(10 pieces) $9.50
  • KOREAN BBQ CHICKEN $12.00
  • SPICY BEEF KAL-GUKSU $12.00
  • CHIK COLD NOODLE $12.00
  • SPICY COLD NOODLE $12.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • SQUID SAUNA $16.00
  • MUSSELS AND VEGETABLES $25.00
  • Add on
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Chicken Yakisoba $17.00
  • Meat & Vege Steamboat $35.00
  • Mussel Steamboat $22.00
  • Chicken Cuttlet $15.00
  • Hot Pot Beef Soup $15.00
  • Spicy Rice cake $14.00
  • kimchi fried Rice $14.00
  • Beef & Tofu Steamboat $35.00
  • Lemongrass Beef
  • Traditional Bánh mi Vietnamese Bread Roll
  • * Lemongrass Chicken
  • Extra Meat $2
  • * Grilled Pork
  • Vermicelli Noodle Soup
  • Cucumber
  • Mister Rolls (ea or 2) $3.8O/$7.00
  • Goat Curry $6.99
  • Chicken Tikka $6.99
  • Paneer Chana $4.99
  • Lamb Biryani $9.99
  • Mixed Vege $4.99
  • Bread Pakora $1.50
  • Veg Samosa $1.50
  • Lamb Curry $6.99
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • TOAST AND PRESERVES $6.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Toast/tomato/cream cheese/jam $2.50
  • Warm Chicken Salad with Crispy Noodle
  • PORK RIBS ON RICE $13.50
  • NOODLE SOUP $12.50/15.00
  • PAD THAI $12.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Seafood $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Hotstone Bibimbop $13.00
  • Fresh Bibimbop $13.00
  • Squid $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Tonkotsu Miso Negi (green onion) $13.90
  • Salmon $16.00
  • -Seaweed Nori (2 pcs) $0.60
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
  • Tonkotsu Miso Ramen $12.90
  • Hell Ramen $12.90
  • Miso Chicken Ramen
  • Tonkotsu Shoyu $12.90
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Vegetarian
    • With tasty cheese mornay
  • Pie with salad selection $12.50
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • PULLED PORK 6.50/12.50
  • CHEESE NACHOS $10.00
  • PULLED PORK 14.70
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • BEEF BARBACOA 6.50/12.50
  • PULLED PORK 14.70
  • BEEF BARBACOA 14.70
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Rice not included
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
Got Pasta

Got Pasta

location

Address

21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

0222996471

email

Email

None

clock

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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