Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- Seafood wonton stirred noodles $15.80
- Egg plant salted fish in hot pot $19.80
- Sizzling beef in black pepper sauce $18.80
- Shredded beef congee $10.80
- Salt & pepper chicken $18.80
- Salted fish chicken in hot pot $17.80
- Galic pork ribs $19.80
- Pork & preserced egg congee $10.80
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
- Aloo paratha $5.00
- Papri chaat $5.00
- Bhelpuri chaat $5.00
- Tikki chaat $6.00
- Chole bhature $7.00
- Paneer paratha $7.00
-
Option 1 $5.00
- 1 curry & rice
- Puri aaloo $6.00
- DON KATSU(deep fried pork cutlet) $14.00
- AL TANG(fish egg soup) $12.00
- FRIED DUMPLINGS(10 pieces) $9.50
- KOREAN BBQ PORK & KIMCHI $13.00
- KIMCHI PANCAKE $15.00
- SEAFOOD KAL- GUKSU $13.00
- YUKGAEJANG(spicy beef soup) $12.00
- KOREAN BBQ PORK $12.00
-
Lamb Me Tender $27.00
- Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
-
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
-
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
- or with chicken $19.95
-
Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
-
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
-
Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice with honey bbq pork $11.50
- Chicken & cashew nuts fried rice $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- BBQ pork fu yong on rice $12.00
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Add on
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- * Lemongrass Chicken
- * Tofu
- Peking Duck
- Pork & Prawns
- * Chicken
- Spring onions
- Uncle Bun (Each) $12.50
- * Grilled Pork
- Black Dal $3.99
- Kidney Beans $3.99
- Dal Makhani $4.99
- Butter Chicken $6.99
- Chick Peas $3.99
- Galab Jamun $3.99
- Paneer Chana $4.99
- Lamb Curry $6.99
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
- Baklawa $2.00
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Yoghurt salad $3.50
- (small container)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
- Salt and Pepper Calamari with Aioli and Lemon
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
- Toast/tomato/cream cheese/jam $2.50
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
- Sticky Rice $2.00
-
Curry Puffs (4 Pcs) $6.50
- Minced chicken, potatoes, onion in puff pastry
-
Khao Kai Jeaw Moo Sub $12.90
- Minced pork omelet on rice
-
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
-
Tom Yum Seafood $18.90
- Combination of seafood in hot and sour soup
-
Khao Gai Tod $12.90
- Fried chicken on rice
-
Green Curry $15.90
- Fried tofu with vegetables in green curry and coconut milk
- Roti $2.00
- Shoyu Ramen $11.90
- Steamed Rice Set $3.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
-
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
- Tonkotsu Miso Negi (green onion) $13.90
- Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
- Miso Negi (green onion) $12.90
-
Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
-
Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
- Plain Roti $3.00
-
Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
-
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
-
Chin Chao $3.50
- Black grass jelly
-
Nasi Padang $14.50
- (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
-
Sambal Fish $36.00
- (Whole snapper with sambal sauce)
- Pizza (3 options) $10.00
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
- toasties $8.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Italian Menus
- Auckland Region European Menus
- Auckland Region Italian Menus