Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- Ma po tofu $16.80
- Shanghai style fried thick noodles $11.80
- Pickled cabbage & pork noodle soup $11.80
- Stir fried gai lan $15.80
- Seafood wonton stirred noodles $15.80
- Crispy pork & duck stirred noodles $13.80
- Crispy skin roast pork H($16.80)
- Pork & preserced egg congee $10.80
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
- Mixed Vegetable Pakora (2 pcs) $4.00
- Dahi Puri $7.00
-
Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
- Aloo Puri $8.00
-
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
- Lachha Parantha $4.00
-
Prawn Masala $16.00
- traditional Goan style curry
- Chat Papdi $7.00
- Creamy Chicken Curry
- -Half Size $7.00
- Beef bowl R $7.00 / U $8.00
-
B $1.50
- Canned Drink
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
- Cheese Curry (beef mince)
- -With Rice $12.00
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- * Lemongrass Chicken
- * Chicken
- Baba Phà $12.50
- Extra Sauce (each) $ 1.OO
- Extra Meat $2.00
- Traditional Bánh mi Vietnamese Bread Roll
- * Pork and Prawns
- Extra meat $2.00
-
Pone steak sandwich $16.00
- With onion, jam, & fries
- -With bacon & cheese $10.00
-
Thai chicken curry $14.50
- With rice & salad greens
-
Beef nachos $13.00
- With sour cream
-
Eggs any style $9.50
- On wholegrain toast
-
Blat $15.00
- With fries
-
Fries $6.50
- With aioli
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
- Shredded pork with capsicum $14.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Shrimp $11.00
- BBQ pork/chicken/beef with egg noodles $11.00
- Fish Ball tofu & Veg $14.00
- Chili black bean sauce with chicken/beef $13.00
- Yang chow $11.00
- Fish tofu & Veg $14.00
- Lamb Biryani $9.99
- Goat Curry $6.99
- Lamb Curry $6.99
- Galab Jamun $3.99
- Chick Peas $3.99
- Okra (Bhindi) $4.99
- Palak Paneer $4.99
- Kidney Beans $3.99
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
-
MARGHERITA $18.00
- fresh tomato
-
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
- SOUP OF THE DAY(see blackboard) $8.00
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
-
FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
- PAD THAI $12.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- PORK RIBS ON RICE $13.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- Chicken $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Hotstone Bibimbop $13.00
- Seafood $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Roti Canai with Dhal $8.50
- Vegetarian
-
Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
-
Mutton Kari $13.50
- Mutton curry served with steamed rice
-
Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
-
Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
-
Fried Assam Fish / King Prawns $15.50
- (Fish/prawn marinated with tamarind pulp then fried)
-
Chin Chao $3.50
- Black grass jelly
- Small $8.50
- CHARORILLED CHlCKEN 12.40
- PULLED PORK 6.50/12.50
-
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
- FAJITA VEGGIES 5.50/10.50
- BEEF BARBACOA 14.70
- CHEESE QUESADILLA $10.00
- PULLED PORK 10.50/14.50
-
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
- Sweet & sour fish on rice $13.00
- Duck noodle soup w bamboo shoots $11.00
- Hue-style spicy beef noodle $11.00
- Caramelized Pork & Egg on rice $13.00
- Sweet & sour pork ribs on rice $12.00
- Beef noodle soup w meat balls $11.00
- Homemade deep fried chicken on rice $13.00
- Deep fried spring rolls w vermicelli $11.00
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Italian Menus
- Auckland Region European Menus
- Auckland Region Italian Menus