Got Pasta in Auckland Central Menu

CHOOSE A PASTA CHOOSE A PASTA
  • Fusilli
  • Rigatoni
CHOOSE A SAUCE CHOOSE A SAUCE
  • ·Plain pasta
  • -medium $6.00
  • Tomato sauce
  • -medium $7.00
  • ·Creamy mushroom
  • -medium $8.00
  • ·Carbonara
  • -medium $9.00
  • ·Bolognese
  • -medium $9.00
  • ·Peri peri chicken
  • -medium $10.00
  • -large $2.00
CHOOSE A CHEESE CHOOSE A CHEESE
  • Parmesan
  • Mozzarella

Nearby Sample Menus

  • Puri aaloo $6.00
  • Bhalla papdi chaat $6.00
  • Chole bhature $7.00
  • we are open 7 days / free delivery over $35
  • Pani puri chaat $5.00
  • Mix paratha $7.00
  • Paneer paratha $7.00
  • Roti/chapati $0.75
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • Add ons & extras $4.00 per serving
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Meat Platter $38.50
    • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
  • Seafood Paella $28.95
    • Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
  • Seafood Chowder $14.95
    • Variety of seafood and vegetables in a thick creamy texture to indulge your taste
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Lamb Rice $9.00
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Tandoori Chicken full $18.00
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Mutton Korma $10.00/$14.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
  • M= Medium / L = Large
  • Deep Fried
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • Teriyaki Tofu don R $9.50 / U $10.50
  • Creamy Chicken Curry
  • Vegetable Curry (Vegetable)
  • -With Udon $13.00
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Homemade mince on toast $14.50
    • With poached egg
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Blat $15.00
    • With fries
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Thai chicken curry $14.50
    • With rice & salad greens
  • -With bacon & cheese $10.00
  • Tofu with chili and meats $12.00
  • Roast Duck Fried Rice $11.00
  • Ginger Spring onion with chicken/beef $13.00
  • Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
  • Yang chow $11.00
  • Egg Fried Rice $8.00
  • Hokkien Fried noodles $11.00
  • Braised Mushroom roast pork tofu & Veg $14.00
  • SPAGHETTI PESTO $20.00
    • basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • HAWAIIAN $18.00
    • ham and pineapple
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • CAPRICCIOSA $23.00
    • salami, mushroom, capers, olives, anchovies & fresh tomato
  • FRUTTI DI MARE $23.00
    • calamari, prawns & anchovies
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • PIZZAIOLA SAUCE & PESTO $8.00
    • with mozzarella cheese & olive oil
  • Fries with Tomato Sauce and Aioli $7.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • TOAST AND PRESERVES $6.00
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Gluten free bread available
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Fries $8
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Chana Curry $12.00
  • Chicken Korma $14.00
  • Meat Balls Kebab $11.99/Combo $15.99
  • Chicken/Lamb Samosa $3.50
  • Lamb $15.00
  • Extra Sauce $0.50
  • Extra Meat in Kebab $3.00
  • Vege Korma $12.00
  • Squid $13.00
  • Spicy pork $13.00
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Seafood $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Chicken $13.00
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • Roast of the day $12.00
    • Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
  • Homemade Pie of the day $20.00
    • Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Pulut Hitam $5.50
    • Fragrant black glutinous rice porridge served with coconut cream
  • Bah Kut Teh - Lamb Shank $16.50
    • (Lamb shank cooked in a Chinese herbs broth)
  • Beef Rendang $24.00
    • Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
  • Spring Roll $8.50
    • (Crispy fried spring roll)
  • Chin Chao $3.50
    • Black grass jelly
  • Beef/Lamb
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Plain Roti $3.00
  • Steamed Rice $2.00
  • Nabe Udon $16.00
    • Prawn, Egg & Fishcake in a Stone Pot
  • Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
  • Prawn Tempura (2 Prawn & 2 Veges) $8.00
  • Beef Teriyaki $19.00
  • Takowasa (Raw Octopus with Wasabi Sauce) $8.00
  • Kimchi/ Crab/ Salmon $6.00
  • Premium Course $42.00
    • Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
  • Fries & Aioli $6.90
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Salmon $8.00
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Eggs with Toast & relished poached or fried $8.90
  • Hash Brown $6.00
  • Pasta Lingerie $18.90
    • w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
Got Pasta

Got Pasta

location

Address

21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

0222996471

email

Email

None

clock

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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