Got Pasta in Auckland Central Menu

CHOOSE A PASTA CHOOSE A PASTA
  • Fusilli
  • Rigatoni
CHOOSE A SAUCE CHOOSE A SAUCE
  • ·Plain pasta
  • -medium $6.00
  • Tomato sauce
  • -medium $7.00
  • ·Creamy mushroom
  • -medium $8.00
  • ·Carbonara
  • -medium $9.00
  • ·Bolognese
  • -medium $9.00
  • ·Peri peri chicken
  • -medium $10.00
  • -large $2.00
CHOOSE A CHEESE CHOOSE A CHEESE
  • Parmesan
  • Mozzarella

Nearby Sample Menus

  • Chicken on kung po $17.80
  • Singapore style fried vermicelli $12.80
  • Sizzling pork stomach $19.80
  • Vegetarian strirred noodles $10.80
  • Xo sauce fried rice noodles $11.80
  • Bbq pork fried noodles with veges $11.80
  • Roast pork & tofu noodle soup $11.80
  • Combination (2) of BBQ or roast $19.80
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
  • Chicken Tikka Masala $10.00/$14.00
    • Murgh Tikka Cooked In chopped tomato gravy
  • Tandoori Chicken full $18.00
  • Palak Paneer $10.00/$14.00
    • rich spinach gravy cooked with cottage cheese
  • Tawa Chicken $10.00/$14.00
    • semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
  • Cholle Bhature $8.00
  • Chicken Jalfrezi $10.00/$14.00
    • a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Chili black bean sauce with chicken/beef $13.00
  • Combination fried egg noodles $12.00
  • Fried Chicken wing $7.00
  • Chili pepper salt chicken wing $13.00
  • Stir fried egg with prawn $14.00
  • Braised Mushroom roast pork tofu & Veg $14.00
  • Combination tofu & Veg $15.00
  • Egg-plant & salty Fish $15.00
  • Galab Jamun $3.99
  • Lamb Curry $6.99
  • Bread Pakora $1.50
  • Butter Chicken $6.99
  • Dal Makhani $4.99
  • Chick Peas $3.99
  • Goat Curry $6.99
  • Lamb Biryani $9.99
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Fries (small) $2.50
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Fries (large) $3.00
  • Yoghurt salad $3.50
    • (small container)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fries $8
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Toast selection and preserves $8
  • Chicken Fillet $9.50/Combo $13.50
  • 1 Piece of Fish & Chips $6.50
  • Hot Chips $3.50
  • Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
  • 5 Nibbles N/A
  • Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
  • Chicken Korma $14.00
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Prawn Spring Rolls (3 Pcs) $7.50
    • Deep fried king prawns wrapped in roll pastry served with plum sauce
  • Fried Rice Vegetables and Tofu $15.90
    • Cooked jasmine fried rice with tofu and vegetables
  • Tom Yum Puk (Entrée) $6.90
    • Hot and sour soup with vegetables
  • Red Curry $15.90
    • Fried tofu with vegetables in red curry and coconut milk
  • Prawn Cakes (4 Pcs) $7.50
    • Deep fried minced chicken and prawn served with sweet plum sauce
  • Noodles $12.90
  • Pad Cashew Nuts Vegetables and Tofu $15.90
    • Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
  • Garlic and Pepper $18.00
    • Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
  • ●Shoya Japanese Cuisine
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Miso Ramen $11.90
  • Ika Fry Squid $7.00
  • Shoyu Ramen
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Miso Chicken Ramen
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Bean Sprout $18.00
    • (Stir fried with salted fish and garlic)
  • Spring Roll $8.50
    • (Crispy fried spring roll)
  • Chicken Kapitan $24.00
    • (Chicken pieces (bone in) cooked nyonya style)
  • Pulut Hitam $5.50
    • Fragrant black glutinous rice porridge served with coconut cream
  • Terong Belado $18.00
    • (With Belado sauce)
  • A.K Chicken $24.00
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Sayur Lemak $18.00
    • (Mixed vegetable curry with coconut cream)
  • Terong Belado $15.50
    • (Eggplant deep fried and topped with Belado sauce)
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Lamb & rosemary
    • With carrots & celery
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Moroccan spiced lamb
    • & vegetables
  • Pie with mushy peas & potato mash $12.50
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Prawn Tempura (2 Prawn & 2 Veges) $8.00
  • Chicken Katsu $12.00
  • Kiwi $12.00
    • Half Salmon and Half California
  • Sushi & Sashimi Boat $59.00
    • 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
  • Seaweed Salade $6.00
  • Tobico - Flying fish roe $6.00
  • Combination (Fish of the day) $5.00
  • Unagi Teriyaki (Grilled Eel) $25.00
  • Saigon style beef w vermicelli $11.00
  • Ha Noi style crab noodle soup $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Hue-style spicy beef noodle $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Vietnamese pork chops on rice $12.00
  • Deep fried Vietnamese spring rolls $10.00
  • Deep fried spring rolls w vermicelli $11.00
  • 27. BEEF SALAD $12.00
    • with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 1. STEAMED SNAPPER $18.00
    • with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
  • 22. TOM ZAP STEWED PORK SPARE RIBS $12.00
    • with rice. Tender stewed spare ribs pork (soft bones) soup.
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
  • SET A. YUM TAKRAI $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
  • 17. GOONG CHAR NARM PLA $13.00
    • with rice. Raw prawns with special special sauce.
  • 21. TOM ZAP STEWED BEEF $13.00
    • with rice. Tender stewed beef soup.
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Garlic rice $3.50
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Fries & aioli $6.00
Got Pasta

Got Pasta

location

Address

21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

0222996471

email

Email

None

clock

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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