Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- Beef in spicy oil $18.80
- Ma po tofu $16.80
- Smooth chicken mushroom in hot pot $17.80
- Ma po tofu on rice $10.80
- Deep fried tofu with thai sauce $16.80
- Veges & shredded duck on rice $12.80
- Fish congee $10.80
- Sizzling beef in black pepper sauce $18.80
-
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- GALBI TANG(beef rib soup) $12.00
- KOREAN BBQ SQUID $12.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- KIMCHI FRIED RICE $11.00
- FRIED DUMPLINGS(10 pieces) $9.50
- SQUID SAUNA $16.00
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Onion Bhaji $5.00
-
Lamb Fusion $10.00/$14.00
- lamb chicken with vegetable gravy
-
Plain Rice $3.00
- plain steamed basmati rice
- Tandoori Prawns (8 pcs) $12.00
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
-
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
-
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
-
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
- Baba Phà $12.50
- * Tofu
- Crispy Pork
- Extra Meat $2.00
- Extra Sauce (each) $ 1.OO
- Mister Rolls (ea or 2) $3.8/$7.0
- No Carb option also available.
- * Grilled Chicken
- Stir fried chicken with mushroom $13.00
- Stir fried Season bean $15.00
- Chill oil & Roast Pork $11.00
- Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
- Beef Fried Rice noodles with black bean sauce $11.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Egg with Tomato $12.00
- Roast Duck & pickled cabbage vermicelli $11.00
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
- Veg Option As Per Season
- Salt and Pepper Calamari with Aioli and Lemon
- TOAST AND PRESERVES $6.00
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- PAD THAI $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
- Thai Chicken wings (4 pieces) $6.50
- NOODLE SOUP $12.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- THAI FRIED RICE $12.50/15.00
- Chicken Vegetable $14.00
- Add - Cheese $1.00
- Mixed Vegetables $12.00
- Chicken $14.00
- Rolled with Salad & 3 Sauces of choice N/A
- Chicken Fillet $9.50/Combo $13.50
- Egg $1.00
- Chana Curry $12.00
- Hell Negi Ramen (green onion) $13.90
- Shoyu Ramen $11.90
- Tonkotsu Shoyu $12.90
- Chicken / NZ Hoki Fish $8.00
-
Abura Soba $12.90
- Ramen with no Soup
- -Tempura Prawn / Extra Pork (2 pcs) $3.00
- Miso Chicken Ramen
- .Green Onion / Noodle (half) $2.00
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
- SPICY FRIED CHICKEN 18PCS $30.00
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- SOY FRIED CHICKEN 18PCS $30.00
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Vegetarian
- With tasty cheese mornay
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
- Mince pies $6.50
- All other pies $7.50
- Caramelized Pork & Egg on rice $13.00
- Hai Phong style fish noodle soup $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Deep fried Vietnamese spring rolls $10.00
- Deep fried spring rolls w vermicelli $11.00
- Chicken noodle soup $11.00
- Ha Noi style crab noodle soup $11.00
- Homemade deep fried chicken on rice $13.00
-
38. MOO DAD DEIW $12.00
- Deep fried pork or beef jerky.
-
34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
-
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
-
22. TOM ZAP STEWED PORK SPARE RIBS $12.00
- with rice. Tender stewed spare ribs pork (soft bones) soup.
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
-
3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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