Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- Sizzling squid $19.80
- Sizzling combination seafood $21.80
- Beef with black bean sauce on rice $11.80
- Egg fried rice $10.80
- King prawn fried rice $13.80
- Bbq pork fried noodles with veges $11.80
- Chicken fried noodles with veges $11.80
- Black pepper beef $17.80
- Sushi & Teriyaki Chicken
- 1. Peut Mixed Salad & Miso Soup
- Tempura & Teriyaki Chicken
- Sashimi & Teriyaki Chicken
- Menchi x Sashimi
- Teriyaki Chicken Ramen
- Menchi x Beef
- Yum Yum Prawn w Sushi & Sashimi
- SEAFOOD PANCAKE $15.00
- CHIK SPICY COLD NOODLE $13.00
- O-DENG TANG(fish cake soup) $11.00
- GALBI TANG(beef rib soup) $12.00
- KOREAN BBQ PORK $12.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
- KOREAN SUSHI(10 pieces) $9.50
- KIMCHI TUNA STEW $28.00
-
Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
-
Eggs on Toast $9.95
- Any style with grilled tomato, toast
-
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
-
Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
-
Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
- Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
- Served with bacon $14.00
-
Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice with chicken $11.50
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Coriander
- Extra Sauce (each) $ 1.OO
- * Grilled Pork
- * Pork
- Grilled Chicken
- Grilled Pork
- * Lemongrass Beef
- * Crispy Chicken
- Tofu with chili and meats $12.00
- Hokkien Yee Mein $12.00
- Fish tofu & Veg $14.00
- Fried Chicken wing $7.00
- Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
- Egg-plant & salty Fish $15.00
- Cucumber & egg with pork $14.00
- Chili pepper salt chicken wing $13.00
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Potato $3.50
- (small container)
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Yoghurt salad $3.50
- (small container)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Fries (small) $2.50
- Baklawa $2.00
-
Khao Kai Jeaw Moo Sub $12.90
- Minced pork omelet on rice
-
Pad Kee Mao $15.90
- Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
- all items are served with rice
- all items are served with rice
-
Pad See EW $12.90
- Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
-
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
-
Pad Thai $12.90
- Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
-
Rad Na $12.90
- Fried rice noodle with choice of meat, gravy and kai lan
- .Green Onion / Noodle (half) $2.00
- Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
- Lotus Root / Kakiage $5.00
- Tonkotsu Shoyu Negi (green onion) $13.90
- -Seaweed Nori (2 pcs) $0.60
- Shio Ramen $12.90
- Tonkotsu Negi Ramen (green onion) $13.90
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- Something to go with your drink
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Beef osso buco
- Braised in a red wine & mushrooms
- All other pies $7.50
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Fried Dumplings (Small) $5.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Beef Rib $16.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Miso Soup
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Walnut Cake $5.00
- walnut, red bean paste
- Cup Noodle small $2.20
-
Vegetarian
- rice mixed with vegetables
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Italian Menus
- Auckland Region European Menus
- Auckland Region Italian Menus