Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
Sizzling Stuffed Calamari Tubes $25.95
Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
Grilled Salmon Fillet $25.50
Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
Calamari and Prawn Fettuccine $24.95
Pan fried with esquesarada salsa, napoli tana and parmesan cheese
Bread and Dips $11.95
Turkish bread selection of dips
Waldorf Smoke Chicken Salad $18.50
Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
Smoke Salmon Salad $18.95
Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
Four Cheese Penne $20.50
Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce