Pan fried with esquesarada salsa, napoli tana and parmesan cheese
Chicken Liver $20.95
Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
Add ons & extras $4.00 per serving
Vegetarian Platter $33.50
Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
Meat Platter $38.50
Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
Seafood Paella $28.95
Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
Seafood Chowder $14.95
Variety of seafood and vegetables in a thick creamy texture to indulge your taste
Scallop and Anchovies Spaghetti $23.95
Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
Roast of the day $12.00
Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
Homemade Pie of the day $20.00
Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
Prime Scotch Fillet $24.00
Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
BLT $12.00
Bacon, lettuce and tomato on freshly cut bread served with fries
Corned Beef & Cabbage $22.00
Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
Crumbed Chicken Tenderloins $14.00
Served with golden fries, salad garnish and honey mustard sauce
Bangers & Mash $18.00
Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy