Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
- Mix paratha $7.00
- Mix paratha $7.00
- Aloo paratha $5.00
- Puri aaloo $6.00
- Gobhi paratha $6.00
- Chole bhature $7.00
- Dahi puri chaat $5.00
- Paneer paratha $7.00
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice with chicken & salted fish $11.50
- BBQ pork fu yong on rice $12.00
- Vegetable with oyster sauce $5.00
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice with sweet & sour pork $11.50
- Fried Kimchi & Pork Belly $25.00
- Hot Pot Beef Soup $15.00
- Mixed Squid & Pork $22.00
- Chicken Kangjung $27.00
- Ramen $11.00
- Chicken Yakisoba $17.00
- Udon Noodle $14.00
- Fried or Steamed Dumpling $14.00
-
Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
-
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
- Bread Pakora $2.00
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
- Garlic Naan $3.00
-
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
- Tandoori Chicken full $18.00
-
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
- -With Udon $13.00
- Teriyaki Ginger Pork R $9.50 / U $10.50
- You curry (beef)
- ●Salmon Donburi
- R = Rice / U= Udon
- Sashimi (raw)
- ●Teriyaki
- -Half Size $8.00
-
Porridge $10.00
- With banana, brown sugar & compost
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Pone steak sandwich $16.00
- With onion, jam, & fries
- -With bacon & cheese $10.00
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Potato $3.50
- (small container)
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Yoghurt salad $3.50
- (small container)
- Fries (large) $3.00
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
-
Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)
-
Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
- Assorted Kuih (Daily Selection) $3.00
- Fried Rice with Salted Fish & Chicken $15.00
-
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
-
Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
-
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
- SPICY FRIED CHICKEN 6PCS $11.00
- FRIED CHICKEN 18PCS $30.00
- FRIED DUMPLING 8PCS $9.00
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
- SOY FRIED CHICKEN 10PCS $18.00
- SPICY FRIED CHICKEN 18PCS $30.00
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- FRIED CHICKEN 6PCS $11.00
- Mince pies $6.50
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Lamb & rosemary
- With carrots & celery
- Ha Noi style crab noodle soup $11.00
- Deep fried spring rolls w vermicelli $11.00
- Lemon grass chicken on rice $12.00
- Hue-style spicy beef noodle $11.00
- Deep fried Vietnamese spring rolls $10.00
- Homemade meatballs on rice $12.00
- Sweet & sour fish on rice $13.00
- Beef noodle soup w medium rare steak $11.00
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- MINCE BEEF 10.00
- PULLED PORK 14.70
- BEAN BURRITO $10.00
- FAJITA VEGGlES 9.90
- CHARORIlLED CHlCKEN 10.90/14.90
- CHARGRIlLED CHlCKEN 14.90
- MINCE BEEF 8.90/13.00
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Cup Noodle small $2.20
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
Walnut Cake $5.00
- walnut, red bean paste
- Cup Noodle medium $2.50
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Vegetarian
- rice mixed with vegetables
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Italian Menus
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- Auckland Region Italian Menus