Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- Menchi x Beef
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- 1. Peut Mixed Salad & Miso Soup
- Vege Ramen (not vegetarian)
- Menoni x Scallop
- Beef Steak Ramen
- Teriyaki Chicken Ramen
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Miso Soup $3.00/$2.00
- regular/half
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
- Clay pot rice (noodle) with tofu & vegetables $11.50
- BBQ pork roasted duck on rice $15.00
- BBQ pork fried rice $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice with honey bbq pork $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice with chicken $11.50
-
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
-
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
-
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
-
Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
-
Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
- Lachha Parantha $4.00
- NoorMalai Kebab $12.00
-
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
- Cucumber
- Mint
- Spring onions
- * Tofu
- Madam Mi (each) $ 9.OO
- Tofu
- Extra meat $2.00
- Noodles
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Beef nachos $13.00
- With sour cream
- -Vegetarian / bacon $15.00
-
Thai chicken curry $14.50
- With rice & salad greens
- -Smoked salmon $17.00
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Bean Salad $ 3.50
- (small container)
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Yoghurt salad $3.50
- (small container)
- Fries (large) $3.00
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
- Warm Chicken Salad with Crispy Noodle
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
- Seasoned wedges w Bacon and Sour Cream $10.00
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Tomato, avocado, mushrooms, potato rosti $4
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Fries $8
-
Bircher Muesli $11
- Goji berry & pistachio
- -Chicken, cheese & caramelised onion with mesclun and aioli
-
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
-
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
-
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
-
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
-
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
- Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
- Salmon $16.00
- -Seaweed Nori (2 pcs) $0.60
- Hell Negi Ramen (green onion) $13.90
- Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
- Chashu Stir Fried Cabbage $7.00
- Tonkotsu Shoyu Negi (green onion) $13.90
- Shio Ramen $12.90
- Hai Phong style fish noodle soup $11.00
- Beef noodle soup w medium rare steak $11.00
- Vietnamese pork chops on rice $12.00
- Sweet & sour fish on rice $13.00
- Saigon style beef w vermicelli $11.00
- Deep fried Vietnamese spring rolls $10.00
- Sweet & sour pork ribs on rice $12.00
- Duck noodle soup w bamboo shoots $11.00
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Cup Noodle medium $2.50
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
Vegetarian
- rice mixed with vegetables
- Miso Soup
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
-
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
-
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
-
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
-
Bacon & Eggs $14.90
- any style w toast & relish
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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- Auckland Central Italian Menus
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