Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- Beef fried rice noodle with black bean sauce $12.80
- Sizzling beef with ginger & spring onion $18.80
- Stir fried pork with homemade sauce $16.80
- Bbq pork & crispy pork sitrred noodles $13.80
- Bbq pork & chicken stirred noodles $13.80
- Seafood wonton stirred noodles $15.80
- Soya chicken on rice $11.80
- Oyster sauce/ garlic bok choy S($9)/L($14.80)
- Vege Ramen (not vegetarian)
- 1. Peut Mixed Salad & Miso Soup
- Sashimi & Teriyaki Chicken
- Menchi x Sashimi
- Just the Menchi $12
- Sushi 8e Tempura
- Tempura & Teriyaki Chicken
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Roti/chapati $0.75
- Chole bhature $7.00
- Dahi bhalla chaat $5.00
-
Option 2 $7.00
- 2 curries & rice
- Fish pakora (fritter) $6.00
- Naan $1.50
- Chole bhature $7.00
- Mix paratha $7.00
- SQUID SAUNA $16.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- MUSSELS AND VEGETABLES $25.00
- KOREAN SUSHI(10 pieces) $9.50
- KAL-GUKSU(knife - cut noodle soup) $11.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- TOFU KIMCHI $20.00
- SEAFOOD KAL- GUKSU $13.00
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Edamame $6.00
- Boiled soybeans
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Miso Soup $3.00/$2.00
- regular/half
- Chicken Cuttlet $15.00
- Japchae Bob $15.00
- Mussel Steamboat $22.00
- Seafood Steamboat $35.00
- Rolled Eggs $20.00
- Spicy Beef Soup $15.00
- Spicy Chicken Steamboat $35.00
- Duk-sam Bulgoki $22.00
-
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
- Aloo Puri $8.00
-
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
-
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
- Chicken Tikka $10.00
-
Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
-
Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
- Tandoori Prawns (8 pcs) $12.00
- Stir fried egg with prawn $14.00
- Lettuce(choy sum/Kualian) & garlic $11.00
- Egg Fried Rice $8.00
- Soya Sauce Fried egg noodles $8.00
- Cucumber & BBQ pork (chicken) $13.00
- Comb met ion $11.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Chili black bean sauce with chicken/beef $13.00
- Mixed Vege $4.99
- Goat Curry $6.99
- Dal Makhani $4.99
- Butter Chicken $6.99
- Rice Box $2.50
- Palak Paneer $4.99
- Paneer Chana $4.99
- vegetable Biryani $9.99
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Chicken Mushroom Fettuccine with Cream Sauce
- Veg Option As Per Season
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
- Seasoned wedges w Bacon and Sour Cream $10.00
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
- Streaky, bacon, smoked, salmon, chorizo $6
- Fries $8
- Toast selection and preserves $8
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Bircher Muesli $11
- Goji berry & pistachio
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Panang Curry $15.90
- Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
-
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
-
Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
-
Tom Yum Seafood $18.90
- Combination of seafood in hot and sour soup
-
Pineapple Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
- all items are served with rice
-
Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
-
Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
- Assorted Kuih (Daily Selection) $3.00
-
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
-
Tau Kwa Chien $8.50
- (Crispy tofu)
-
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
-
Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
-
Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
-
Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
- Large $14.00
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Smoked fish
- In a creamy bechamel sauce with vegetables
- Mince pies $6.50
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Sushi & Sashimi Boat $59.00
- 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
- Chicken Katsu Don $13.00
-
Tempura Platter $15.00
- Small 10pcs
- Unagi (Grilled Eel) $6.00
- Tonkatsu (Deep Fried Pork) $12.00
-
Deluxe Course $35.00
- Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
- California $11.00
- Takoyaki (Octopus Ball) 5pcs $6.00
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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