Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
-
Vegetarian Napolitana Penne $18.50
- Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
-
Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
-
Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
-
Pacifica
- Ham, vine ripened tomato, pineapple and mozzarella
-
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
-
Pepperoni
- Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
-
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
- All $19
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
-
Prawn Masala $16.00
- traditional Goan style curry
-
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
-
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
- Chicken Tikka $10.00
- Tandoori Roti $2.00
-
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
- Mixed Vegetable Pakora (2 pcs) $4.00
- Today's Curry (Please check our whiteboard)
- Teriyaki Tofu don R $9.50 / U $10.50
- Cheese curry (Beef mince & cheese)
- 11:00 - 19:00
- Cheese Curry (beef mince)
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- -With rice M $5.00 / L $6.00
- -Vegetarian / bacon $15.00
-
Wedges $8.00
- With sour cream
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
- -With bacon & cheese $10.00
- Kidney Beans $3.99
- Butter Chicken $6.99
- Paneer Chana $4.99
- Curry Pakora $3.99
- Chicken Tikka $6.99
- Black Dal $3.99
- Lamb Curry $6.99
- vegetable Biryani $9.99
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
- Steamed Rice / Miso Soup $2.00
-
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
- Hell Ramen $12.90
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Fried Tofu / Chicken $8.00
- Lotus Root / Kakiage $5.00
- -Egg Noodles / Japanese Udon / Steam Rice $2.00
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Vegetarian
- With tasty cheese mornay
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
- All other pies $7.50
- MINCE BEEF 5.50/10.50
-
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
- MINCE BEEF 10.00
- BEEF BARBACOA 6.50/12.50
- MINCE BEEF 13.50
-
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- PULLED PORK 6.50/12.50
- FAJITA VEGGIES 13.40
- Homemade meatballs on rice $12.00
- Lemon grass chicken on rice $12.00
- Caramelized Pork & Egg on rice $13.00
- Sweet & sour fish on rice $13.00
- Beef noodle soup w medium rare steak $11.00
- Ha Noi style crab noodle soup $11.00
- Sweet & sour pork ribs on rice $12.00
- Duck noodle soup w bamboo shoots $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- BBQ Beef Rib $16.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Fries & aioli $6.00
-
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
- Rice not included
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
-
Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
-
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
-
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
-
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
- Salmon $8.00
- Eggs with Toast & relished scrambled $9.90
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
-
French Toast $14.90
- broche banana maple syrup w berry or bacon
- Salmon potato w poached eggs hollandaise $16.90
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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- Auckland Central Italian Menus
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