Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
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Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
- we are open 7 days / free delivery over $35
- Onion paratha $6.00
- Bhalla papdi chaat $6.00
- Puri aaloo $6.00
- Plain paratha $2.00
- Roti/chapati $0.75
- Puri aaloo $6.00
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Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
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Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
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Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Udon $12.90/$8.50
- Japanese style noodle in bonito broth
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Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
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Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
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Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
-
Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
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Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
- or with chicken $19.95
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BLT $12.95
- Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
- Add ons & extras $4.00 per serving
-
Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
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Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
- Vegetable with oyster sauce $5.00
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
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Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Additional toppings:
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Spicy Beef Soup $15.00
- Duk-sam Bulgoki $22.00
- Korean BBQ beef $14.00
- Steamed Pork Hock $30.00
- Rolled Eggs $20.00
- Beef & Tofu Steamboat $35.00
- Spicy Rice cake $14.00
- Skewered Rice Cake $11.00
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Tabouleh $3.50
- (small container)
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Potato $3.50
- (small container)
- Chicken/Lamb Samosa $3.50
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Chicken or Lamb Kebab $9.99/Combo $13.99
- Butter Paneer $12.00
- 1 Piece of Fish & Chips $6.50
- Lamb $15.00
- Served with Rice/Salad/Hummus/3 Sauces N/A
- Butter Chicken $14.00
-
Lab Ped $12.90
- Minced duck salad
-
Khao Kai Jeaw Moo Sub $12.90
- Minced pork omelet on rice
-
Kuy Tiew Num Tok $10.00
- Traditional five spices Thai boat noodle soup with beef & vegetables
- Roti $2.00
-
Pad Tom Yum Talay $18.00
- Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
-
Tom Kha Seafood $18.90
- An authentic Thai soup with coconut milk, combination of seafood and mushrooms
-
Khao Gai Tod $12.90
- Fried chicken on rice
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Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
-
Terong Belado $18.00
- (With Belado sauce)
-
Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
-
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
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Kueh Pai Ti $8.50
- (Crispy top hat casing filled with shredded vege)
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Chin Chao $3.50
- Black grass jelly
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Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
-
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
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Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
- MINCE BEEF 13.50
- PULLED P0RK 14.70
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CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
- CHARGRIlLED CHlCKEN 14.90
- BEEF BARBACOA 14.70
- CHARORILLED CHlCKEN 12.40
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- PULLED PORK 14.70
-
21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
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22. TOM ZAP STEWED PORK SPARE RIBS $12.00
- with rice. Tender stewed spare ribs pork (soft bones) soup.
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6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
-
19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
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12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
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40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
- 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
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28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
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Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
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Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
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Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
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Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
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Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
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French Toast $14.90
- broche banana maple syrup w berry or bacon
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European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
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Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
- Fries & Aioli $6.90
- Eggs with Toast & relished scrambled $9.90
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Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
- Tomato, avocado, spinach, cheese toast egg $3.00
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Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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- Auckland Central Italian Menus
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