Got Pasta in Auckland Central Menu

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Fusilli
Rigatoni

·Plain pasta
-medium $6.00
Tomato sauce
-medium $7.00
·Creamy mushroom
-medium $8.00
·Carbonara
-medium $9.00
·Bolognese
-medium $9.00
·Peri peri chicken
-medium $10.00
-large $2.00

Parmesan
Mozzarella

Nearby Sample Menus

Soya chicken on rice $11.80
Smooth chicken mushroom in hot pot $17.80
Steam rice with beef / chicken & veges $11.80
Fried noodles in soya sauce $10.80
Pork fried noodles with veges $11.80
Roast chicken on rice $11.80
(H)= half / (W)= whole
Singapore style fried vermicelli $12.80

Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables

Yum Yum & callops w Sushi 8e Sashimi
Teriyaki Chicken BOX
4. Grilled Beef Scotch Fifiet
Sashimi & Tempura
Vege Tempura BOX
2. Entree, Four pieces of today's bites
Menoni x Scallop
Just the Menchi $12

Chicken Panini $12.50
- With basil pesto, camembert cheese served with green salad
Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
Texas Style BBQ Pork Rib $26.95
- Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing

Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Additional toppings:
Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each

Duk-sam Bulgoki $22.00
Seafood Steamboat $35.00
Hot Pot Beef Soup $15.00
Ramen $11.00
Fried Kimchi & Pork Belly $25.00
Mussel Steamboat $22.00
Fried or Steamed Dumpling $14.00
Udon Noodle $14.00

Tawa Gosht $10.00/$14.00
- Goat meat ginger garlic, onion cube tossed on a hot plate
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
Kadhai Paneer $10.00/$14.00
- homemade cottage cheese cooked with onion masala capsicum & tomatoes
Bread Pakora $2.00
Butter Naan $4.00
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream

Teriyaki Ginger Pork R $9.50 / U $10.50
C $2.00
- Green Salad
Deep fried salmon don S $12.00 / HS $7.00
Teriyaki
-With Rice $12.00
●Salmon Donburi
Tempura R $7.00 / U $8.00
M= Medium / L = Large

Lamb Curry $6.99
Paneer Chana $4.99
Galab Jamun $3.99
Palak Paneer $4.99
Dal Makhani $4.99
Bread Pakora $1.50
Lamb Biryani $9.99
Chick Peas $3.99

Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Fries (small) $2.50
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Yoghurt salad $3.50
- (small container)
Bean Salad $ 3.50
- (small container)
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces

BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-Corned beef and braised cabbage with wholegrain mustard
Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries

Chicken curry with vegetables
- In a creamy bechamel sauce
Vegetarian
- With tasty cheese mornay
Freshly baked $4 Each
- Muffins, scones, cakes & slices
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Moroccan spiced lamb
- & vegetables
Beef osso buco
- Braised in a red wine & mushrooms
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)

1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
18. GOONG PAE SA $13.00
- with rice. Cooked prawns with special soup.
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.

Squid rings $8.50
Rice not included
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
Squid rings $8.50
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar

Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
Salmon potato w poached eggs hollandaise $16.90
Salmon $8.00
Porridge $9.90
- cooked w banana salted served w milk, sugar

Got Pasta

Auckland Region > Auckland Central > Got Pasta

Address

21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

Phone

0222996471

Email

None

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM