Got Pasta in Auckland Central Menu

CHOOSE A PASTA CHOOSE A PASTA
  • Fusilli
  • Rigatoni
CHOOSE A SAUCE CHOOSE A SAUCE
  • ·Plain pasta
  • -medium $6.00
  • Tomato sauce
  • -medium $7.00
  • ·Creamy mushroom
  • -medium $8.00
  • ·Carbonara
  • -medium $9.00
  • ·Bolognese
  • -medium $9.00
  • ·Peri peri chicken
  • -medium $10.00
  • -large $2.00
CHOOSE A CHEESE CHOOSE A CHEESE
  • Parmesan
  • Mozzarella

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Shredded duck fried noodles with veges $12.80
  • Pickled cabbage & shredded duck gravy vermicelli $12.80
  • Seafood & tofu in hot pot $21.80
  • Beef brisket on rice $11.80
  • (H)= half / (W)= whole
  • King prawn fried rice noodles with gravy egg $13.80
  • Chicken fried noodles with veges $11.80
  • Beef brisket stirred noodles $11.80
BannSang (sample menu)
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
Hobson Indian Takeway (sample menu)
  • Gobhi paratha $6.00
  • Plain paratha $2.00
  • Puri aaloo $6.00
  • Fish pakora (fritter) $6.00
  • Pani puri chaat $5.00
  • Pani puri chaat $5.00
  • Naan $1.50
  • Bhelpuri chaat $5.00
Nol-Bu-Ne Restaurant (sample menu)
  • CUTLASS FISH STEW(hard boiled) $13.00
  • FRIED MACKEREL $12.00
  • CHEESE DUKBOKGI 11.50
  • SPICY COLD NOODLE $12.00
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
  • KIMCHI TUNA STEW $28.00
Neptune Cafe and Bar (sample menu)
  • Chicken Club Sandwich $16.50
    • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
  • Quattro Stagioni
    • Shrimps, vine ripened tomato, mozzarella, ham and artichokes
  • French Toast $14.50
    • Served with bacon, maple syrup and scoop of ice cream
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • BLT $12.95
    • Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
  • poached eggs, hollandaise sauce
Japanese Dining You (sample menu)
  • Teriyaki Tofu don R $9.50 / U $10.50
  • -With Rice $12.00
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • Today's Curry
  • M= Medium / L = Large
  • R = Rice / U= Udon
  • B $1.50
    • Canned Drink
Hello Mister (sample menu)
  • Lemongrass Chicken
  • * Crispy Pork
  • Lettuce
  • * Lemongrass Beef
  • Crispy Pork
  • Filling:
  • Baba Phà $12.50
  • Cuôn
    • Traditional rice paper rolls
Smart Sushi (sample menu)
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
1920s Cafe (sample menu)
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
Joy Bong Thai Restaurant and Bar (sample menu)
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • PORK RIBS ON RICE $13.50
  • THAI FRIED RICE $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • TUM YUM NOODLE SOUP $13.50/15.00
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Gluten free bread available
Bebop (sample menu)
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Squid $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Spicy pork $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Chicken $13.00
  • Seafood $13.00
Angie's Kitchen (sample menu)
  • Sambal Goreng $30.00
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
  • Nyonya Nasi Goreng $12.50
    • It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
  • A.K Chicken $24.00
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Tau Kwa Chien $8.50
    • (Crispy tofu)
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Beef/Lamb
  • Bubur Cha-Cha $5.50
    • Assorted kumara, taro and beans cooked in coconut milk
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
Thai E-Sarn (sample menu)
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • 3. PLA LUI SUAN $18.00
    • with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
  • 36. FISH CAKES $10.00
    • Deep fried fish cakes served with sweet chilli sauce.
  • 23. GANG AOM $12.00
    • with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
  • 29. MOO MANOW $12.00
    • with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • 12. NAM TOK $12.00
    • with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
Mother Kangs Bibigo (sample menu)
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Miso Soup
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Vegetarian
    • rice mixed with vegetables
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Cup Noodle large $3.00
Got Pasta

Got Pasta

location

Address

21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

0222996471

email

Email

None

clock

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar