Got Pasta in Auckland Central Menu

CHOOSE A PASTA CHOOSE A PASTA
  • Fusilli
  • Rigatoni
CHOOSE A SAUCE CHOOSE A SAUCE
  • ·Plain pasta
  • -medium $6.00
  • Tomato sauce
  • -medium $7.00
  • ·Creamy mushroom
  • -medium $8.00
  • ·Carbonara
  • -medium $9.00
  • ·Bolognese
  • -medium $9.00
  • ·Peri peri chicken
  • -medium $10.00
  • -large $2.00
CHOOSE A CHEESE CHOOSE A CHEESE
  • Parmesan
  • Mozzarella

Nearby Sample Menus

  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Puri chole $6.00
  • Chole bhature $7.00
  • Aloo tikki burger $5.00
  • 2 curries & rice $7.00
  • Papri chaat $5.00
  • Pani puri chaat $5.00
  • Roti/chapati $0.75
  • Gobhi paratha $6.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • KIMCHI FRIED RICE $11.00
  • KOREAN BBQ CHICKEN $12.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • BBQ EEL $20.00
  • INSTANT RAMYUN $9.50
  • FRIED DUMPLINGS(10 pieces) $9.50
  • JAPCHAEBAP(beef fried noodle) $11.00
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Miso Soup $3.00/$2.00
    • regular/half
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Lamb Me Tender $27.00
    • Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
  • Grilled Salmon Fillet $25.50
    • Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Roasted Lamb Salad $18.50
    • Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
  • Three Egg Omelette
  • poached eggs, hollandaise sauce
  • Smoke Salmon Salad $18.95
    • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
  • Quattro Stagioni
    • Shrimps, vine ripened tomato, mozzarella, ham and artichokes
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • BBQ pork roasted duck on rice $15.00
  • BBQ pork fried rice $11.50
  • Clay pot rice with chicken $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Noodles
  • * Lemongrass Beef
  • Aunty Bun (Each) $7.00
  • * Crispy Pork
  • * Lemongrass Beef
  • * Crispy Chicken
  • Pickled Carrots
  • Cuôn
    • Traditional rice paper rolls
  • Mushroom & pork Squid $15.00
  • Stir Fried Prawn with cashew $20.00
  • Vegetarian & Egg Fried Rice $9.00
  • Cucumber & squid roast pork $14.00
  • Seafood $11.00
  • Three sick fried egg noodles $11.00
  • Comb met ion $11.00
  • Hot and sour rice noodles $11.00
  • Dal Makhani $4.99
  • Paneer Chana $4.99
  • Veg Samosa $1.50
  • Lamb Biryani $9.99
  • Lamb Curry $6.99
  • vegetable Biryani $9.99
  • Mixed Vege $4.99
  • Chicken Tikka $6.99
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • Warm Chicken Salad with Crispy Noodle
  • Fries with Tomato Sauce and Aioli $7.00
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • Yee Mee in Claypot $14.50
    • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
  • Nasi Kandar Standard - First of its kind in N.Z $17.50
    • Only available on Sundays
  • Mamak Mee Goreng $11.50
    • Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
  • Sayur Lemak $14.50
    • A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
  • Fried Assam Fish / King Prawns $15.50
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Mutton Kari $13.50
    • Mutton curry served with steamed rice
  • Marmite Chicken $24.00
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Pie with salad selection $12.50
  • Moroccan spiced lamb
    • & vegetables
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Lamb & rosemary
    • With carrots & celery
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • All other pies $7.50
  • Salmon $5.00
  • Deep fried dumplings 5pcs $6.00
  • Prawn $5.00
  • Seaweed Salade $6.00
  • Vege Tempura 4pcs $6.00
  • Prawn Tempura/ Tobico $7.00
  • Choose one from the Main Dish $25.00
    • Unagi (Grilled Eel)
  • Premium Course $42.00
    • Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
  • Fried Dumplings (Small) $5.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • BBQ Beef Rib $16.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Plain rice $2.50
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Garlic bok choy $10.00
  • Star pork ribs $17.00
    • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
Got Pasta

Got Pasta

location

Address

21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

0222996471

email

Email

None

clock

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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