Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- Choice (1) bbq roast with wonton noodle soup $15.80
- Roast duck stirred noodles $12.80
- Pork fried noodles with veges $11.80
- Smooth chicken mushroom in hot pot $17.80
- Salt & pepper chicken $18.80
- Sweet corn crab meat soup $6.50
- Ma po tofu on rice $10.80
- King prawn with maggi sauce $21.80
- Beef Steak Ramen
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Menchi x Sushi
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Yum Yum Prawn w Sushi & Sashimi
- Seafood Ramen
- Sushi & Sashimi
- Vege Ramen (not vegetarian)
- Puri aaloo $6.00
-
Option 2 $7.00
- 2 curries & rice
- Aloo tikki burger $5.00
- Papri chaat $5.00
- Mix paratha $7.00
- Samosa chaat $6.00
- Chole bhature $7.00
- Bhelpuri chaat $5.00
- Add on
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Onion Bhaji $5.00
- Onion Kulcha $4.50
-
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
-
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
- Tandoori Chicken Half $11.00
-
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
-
Mutton Korma $10.00/$14.00
- diced mutton cooked with mild spices and cashew nut gravy
- Tempura R $7.00 / U $8.00
- 11:00 - 19:00
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- R = Rice / U= Udon
- -With Rice $12.00
- Beef bowl R $7.00 / U $8.00
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
- -with udon M $6.50 / L $7.50
- Grilled Chicken
- Baba Phà $12.50
-
Served With
- Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
- No Carb option also available.
- Madam Mi (each) $ 9.OO
- Cucumber
- Uncle Bun (Each) $12.50
- * Grilled Pork
- Wah Ton Mein $11.00
- Shanghai Fried noodles $10.00
- Celery Fried chicken (BBQ pork) $13.00
- Chow mein $11.00
- Seafood $11.00
- Seafood Fried Flat Noodles $12.00
- Chili pepper salt chicken wing $13.00
- Fried Chicken wing $7.00
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
- TOAST AND PRESERVES $6.00
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
- Fries with Tomato Sauce and Aioli $7.00
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Veg Option As Per Season
- Salt and Pepper Calamari with Aioli and Lemon
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Gluten free bread available
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Bircher Muesli $11
- Goji berry & pistachio
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- toasties $8.00
- Something to go with your drink
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Mince
- With onion and garlic cooked in a rich tomato broth
- Pie with salad selection $12.50
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
- Mince pies $6.50
- All other pies $7.50
- Sweet & sour fish on rice $13.00
- Ha Noi style crab noodle soup $11.00
- Hue-style spicy beef noodle $11.00
- Beef noodle soup w well-done brisket $11.00
- Deep fried spring rolls w vermicelli $11.00
- Duck noodle soup w bamboo shoots $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Lemon grass chicken on rice $12.00
- BEAN BURRITO $10.00
- MINCE BEEF 5.50/10.50
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
-
BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- TORTILLA CHIPS & SALSA BAR $5.00
- BEEF BARBACOA 14.70
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- BEEF BARBACOA 12.20
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
- Rice not included
-
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
-
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
-
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
-
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
- Plain rice $2.50
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Italian Menus
- Auckland Region European Menus
- Auckland Region Italian Menus