Got Pasta in Auckland Central Menu

CHOOSE A PASTA CHOOSE A PASTA
  • Fusilli
  • Rigatoni
CHOOSE A SAUCE CHOOSE A SAUCE
  • ·Plain pasta
  • -medium $6.00
  • Tomato sauce
  • -medium $7.00
  • ·Creamy mushroom
  • -medium $8.00
  • ·Carbonara
  • -medium $9.00
  • ·Bolognese
  • -medium $9.00
  • ·Peri peri chicken
  • -medium $10.00
  • -large $2.00
CHOOSE A CHEESE CHOOSE A CHEESE
  • Parmesan
  • Mozzarella

Nearby Sample Menus

  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Mix paratha $7.00
  • Tikki chaat $6.00
  • Puri chole $6.00
  • Chole bhature $7.00
  • Bhelpuri chaat $5.00
  • Option 2 $7.00
    • 2 curries & rice
  • Onion paratha $6.00
  • Option 1 $5.00
    • 1 curry & rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Edamame $6.00
    • Boiled soybeans
  • Miso Soup $3.00/$2.00
    • regular/half
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice with poached egg & beef $11.50
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Additional toppings:
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Octopus & beef Steamboat $35.00
  • Korean BBQ beef $14.00
  • Fried Sanma $17.00
  • Meat & Vege Steamboat $35.00
  • Udon Noodle $14.00
  • Fried Flounder $17.00
  • Whole Chicken Soup $25.00
  • Mussel Steamboat $22.00
  • -With Udon $13.00
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
  • Cheese Curry (beef mince)
  • Teriyaki Tofu don R $9.50 / U $10.50
  • Sashimi (raw)
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • R = Rice / U= Udon
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • Gluten free bread available
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Khao Kra Pao $12.90
    • Stir fried basil leaves & chilli with choice of meat on rice
  • Khao Gai Tod $12.90
    • Fried chicken on rice
  • Yum Nua $15.90
    • Grilled sirloin with tasty lemon sauce, vegetables and chilli
  • Thai Fish Cakes (5 Pcs) $6.50
    • Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
  • Chicken Satay (3 Pcs) $8.00
    • Tenderised barbecue chicken breast fillets served with satay peanut sauce
  • Prawn Cakes (4 Pcs) $7.50
    • Deep fried minced chicken and prawn served with sweet plum sauce
  • all items are served with rice
  • Pad Kee Mao $12.90
    • Fried noodle with choice of meat, chilli basil leaves and vegetables
  • Sambal Egg $12.50
    • (Egg cooked in A.K sambal sauce)
  • Sambal Fish $36.00
    • (Whole snapper with sambal sauce)
  • Plain Roti $3.00
  • Nyonya Acar $9.50
    • (Pickled spicy mixed vege with peanuts)
  • Nasi Padang $14.50
    • (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
  • Chin Chao $3.50
    • Black grass jelly
  • Tau Kwa Chien $8.50
    • (Crispy tofu)
  • Terong Belado $18.00
    • (With Belado sauce)
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Moroccan spiced lamb
    • & vegetables
  • All other pies $7.50
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Lamb & rosemary
    • With carrots & celery
  • SET A. YUM TAKRAI $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
  • 12. NAM TOK $12.00
    • with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
  • 33. CUCUMBER SALAD $12.00
    • with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
  • 29. MOO MANOW $12.00
    • with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
  • 3. PLA LUI SUAN $18.00
    • with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
  • 11. LARB $12.00
    • with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
  • 20. TOM ZAP CHICKEN $12.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Eggs with Toast & relished scrambled $9.90
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • Salmon $8.00
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Cup Noodle large $3.00
  • Miso Soup
  • Cup Noodle small $2.20
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Got Pasta

Got Pasta

location

Address

21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

0222996471

email

Email

None

clock

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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