Got Pasta in Auckland Central Menu

Are you the owner? Manage this listing for free.

Fusilli
Rigatoni

·Plain pasta
-medium $6.00
Tomato sauce
-medium $7.00
·Creamy mushroom
-medium $8.00
·Carbonara
-medium $9.00
·Bolognese
-medium $9.00
·Peri peri chicken
-medium $10.00
-large $2.00

Parmesan
Mozzarella

Nearby Sample Menus

Pickled cabbage & shredded duck gravy vermicelli $12.80
Ginger & spring onion fried beef on rice $11.80
Deep fried won ton $5.00
Beef & tomato on rice $11.80
Roast duck congee $11.80
Salt & pepper spare ribs $18.80
Bbq pork & crispy pork sitrred noodles $13.80
Curry puff $5.00

Chole bhature $7.00
Aloo paratha $5.00
Samosa chaat $6.00
Dahi bhalla chaat $5.00
Naan $1.50
Option 1 $5.00
- 1 curry & rice
Paneer paratha $7.00
Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)

FRIED DUMPLINGS(10 pieces) $9.50
KOREAN BBQ CHICKEN $12.00
SPICY BEEF KAL-GUKSU $12.00
CHIK COLD NOODLE $12.00
SPICY COLD NOODLE $12.00
KAL-GUKSU(knife - cut noodle soup) $11.00
SQUID SAUNA $16.00
MUSSELS AND VEGETABLES $25.00

Add on
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16

Chicken Yakisoba $17.00
Meat & Vege Steamboat $35.00
Mussel Steamboat $22.00
Chicken Cuttlet $15.00
Hot Pot Beef Soup $15.00
Spicy Rice cake $14.00
kimchi fried Rice $14.00
Beef & Tofu Steamboat $35.00

Lemongrass Beef
Traditional Bánh mi Vietnamese Bread Roll
* Lemongrass Chicken
Extra Meat $2
* Grilled Pork
Vermicelli Noodle Soup
Cucumber
Mister Rolls (ea or 2) $3.8O/$7.00

Goat Curry $6.99
Chicken Tikka $6.99
Paneer Chana $4.99
Lamb Biryani $9.99
Mixed Vege $4.99
Bread Pakora $1.50
Veg Samosa $1.50
Lamb Curry $6.99

EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
TOAST AND PRESERVES $6.00
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
Seasoned wedges w Bacon and Sour Cream $10.00
EGGS ANY STYLE $15.00
- with crispy bacon
Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
Toast/tomato/cream cheese/jam $2.50
Warm Chicken Salad with Crispy Noodle

PORK RIBS ON RICE $13.50
NOODLE SOUP $12.50/15.00
PAD THAI $12.50/15.00
WONTON NOODLE SOUP WITH CHICKEN $12.50
STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
LARB GAI $12.50
- Chicken minced with Thai herb
TUM YUM NOODLE SOUP $13.50/15.00
THAI GREEN/RED CURRY ON RICE $13.50/15.00

Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
Seafood $13.00
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Hotstone Bibimbop $13.00
Fresh Bibimbop $13.00
Squid $13.00
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup

Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing

Tonkotsu Miso Negi (green onion) $13.90
Salmon $16.00
-Seaweed Nori (2 pcs) $0.60
-Egg Noodles / Japanese Udon / Steam Rice $2.00
Tonkotsu Miso Ramen $12.90
Hell Ramen $12.90
Miso Chicken Ramen
Tonkotsu Shoyu $12.90

Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Vegetarian
- With tasty cheese mornay
Pie with salad selection $12.50
Beef osso buco
- Braised in a red wine & mushrooms
Freshly baked $4 Each
- Muffins, scones, cakes & slices
Mince
- With onion and garlic cooked in a rich tomato broth
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary

NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
PULLED PORK 6.50/12.50
CHEESE NACHOS $10.00
PULLED PORK 14.70
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
BEEF BARBACOA 6.50/12.50
PULLED PORK 14.70
BEEF BARBACOA 14.70

Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Rice not included
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend

Got Pasta

Auckland Region > Auckland Central > Got Pasta

Address

21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

Phone

0222996471

Email

None

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM