Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- Tempura & Teriyaki Chicken
- “Una-Ju” Grilled Eel BOX
- Teriyaki Chicken BOX
- 4. Grilled Beef Scotch Fifiet
- Pork Belly Ramen
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Menchi x Sashimi
- 1. Peut Mixed Salad & Miso Soup
- RAW SALMON DUPBAP $13.00
- O-DENG TANG(fish cake soup) $11.00
- FRIED FLOUDER $12.00
- KOREAN BBQ PORK $12.00
- STEAMED DUMPLINGS(10 pieces) $9.50
- CUTLASS FISH STEW(hard boiled) $13.00
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
- KIMCHI PANCAKE $15.00
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
- Clay pot rice (noodle) with spicy beef $11.50
- BBQ pork & shrimps fried rice $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice with sweet & sour pork $11.50
- Vegetable with oyster sauce $5.00
- * Lemongrass Beef
- * Crispy Chicken
- * Crispy Chicken
- * Lemongrass Chicken
- Cucumber
- Extra meat $2.00
- Mint
- * Beef
- -With bacon & cheese $10.00
- -Smoked salmon $17.00
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Porridge $10.00
- With banana, brown sugar & compost
-
Beans & bacon $13.00
- With chorizo, poached egg
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
- Fried Chicken wing $7.00
- Lettuce(choy sum/Kualian) & garlic $11.00
- Braised Bamboo shoot beef brisket & Veg $15.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Chill oil & Roast Pork $11.00
- Comb met ion $11.00
- Hot and sour rice noodles $11.00
- Stir fried Season bean $15.00
- Veg Samosa $1.50
- Lamb Curry $6.99
- Dal Makhani $4.99
- Palak Paneer $4.99
- Paneer Chana $4.99
- Butter Chicken $6.99
- Chicken Tikka $6.99
- Black Dal $3.99
- Baklawa $2.00
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Yoghurt salad $3.50
- (small container)
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Potato $3.50
- (small container)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- Served with Rice/Salad/Hummus/3 Sauces N/A
- Rolled with Salad & 3 Sauces of choice N/A
- Extra Meat in Kebab $3.00
- Chickpea Salad $4.00
- Egg $1.00
- Garden Salad $4.00
- Lamb Vegetable $15.00
- Bulgoggi (BBQ beef) $13.00
- Fresh Bibimbop $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Spicy pork $13.00
- Chicken $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Hotstone Bibimbop $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
A.K Chicken $24.00
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
-
Tau Kwa Chien $8.50
- (Crispy tofu)
-
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
-
Pataya Fried Rice Additional $3.00
- (Any of the above fried rice wrapped with egg)
-
Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
-
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
- Pie with mushy peas & potato mash $12.50
-
Lamb & rosemary
- With carrots & celery
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- BEEF BARBACOA 14.70
- MINCE BEEF 13.50
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- MINCE BEEF 13.50
- Fries & aioli $6.00
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
-
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
- Squid rings $8.50
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
- Kumara fries $7.00
-
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Italian Menus
- Auckland Region European Menus
- Auckland Region Italian Menus