Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
Are you the owner? Manage this listing for free.
CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
- Menchi x Sashimi
- 3. Fresh Sushi & Sashimi
- Sushi 8e Tempura
- Garlic Chicken w Sushi & Sashimi
- (Japanese pork broth ramen on a sizzling hotplate)
- Teriyaki Chicken Ramen
- Yum Yum Prawn w Sushi & Sashimi
- Menoni x Scallop
- Dahi bhalla chaat $5.00
- Plain paratha $2.00
- Aloo tikki burger $5.00
- we are open 7 days / free delivery over $35
- Paneer paratha $7.00
- Roti/chapati $0.75
- Any non veg curry & rice (full) $9.00
- Samosa $1.50
- Teriyaki Chicken don R $9.50 / U $10.50
- R = Rice / U= Udon
- -Half Size $7.00
-
B $1.50
- Canned Drink
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- Beef bowl R $7.00 / U $8.00
- -Half Size $8.00
- Your curry (beef)
- Combination Meat & egg with Flat noodles $11.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Tofu with chili and meats $12.00
- Season bean & egg with pork $14.00
- BBQ pork/chicken/beef with egg noodles $11.00
- Chili black bean sauce with chicken/beef $13.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Cucumber & egg with pork $14.00
- Galab Jamun $3.99
- Veg Samosa $1.50
- Lamb Biryani $9.99
- Dal Makhani $4.99
- Okra (Bhindi) $4.99
- Kidney Beans $3.99
- Lamb Curry $6.99
- vegetable Biryani $9.99
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
- Fries (large) $3.00
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Potato $3.50
- (small container)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Fries (small) $2.50
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
- Warm Chicken Salad with Crispy Noodle
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
- Toast/tomato/cream cheese/jam $2.50
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
- PAD THAI $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Seafood $13.00
- Squid $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Fresh Bibimbop $13.00
- Chicken $13.00
- Bulgoggi (BBQ beef) $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- SOY FRIED CHICKEN 18PCS $30.00
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
- FRIED CHICKEN 18PCS $30.00
- SPICY FRIED CHICKEN 6PCS $11.00
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
- SOY FRIED CHICKEN 6PCS $11.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
-
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
-
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
- Extra meat $2.00
- Squid rings $8.50
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
- Plain rice $2.50
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
-
Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
-
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
-
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
-
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Italian Menus
- Auckland Region European Menus
- Auckland Region Italian Menus