Got Pasta in Auckland Central Menu

CHOOSE A PASTA CHOOSE A PASTA
  • Fusilli
  • Rigatoni
CHOOSE A SAUCE CHOOSE A SAUCE
  • ·Plain pasta
  • -medium $6.00
  • Tomato sauce
  • -medium $7.00
  • ·Creamy mushroom
  • -medium $8.00
  • ·Carbonara
  • -medium $9.00
  • ·Bolognese
  • -medium $9.00
  • ·Peri peri chicken
  • -medium $10.00
  • -large $2.00
CHOOSE A CHEESE CHOOSE A CHEESE
  • Parmesan
  • Mozzarella

Nearby Sample Menus

  • BULGOGI AND VEGETABLES $36.00/$51.00
  • SEAFOOD KAL- GUKSU $13.00
  • SQUID SAUNA $16.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • SEAFOOD PANCAKE $15.00
  • FLOUDER STEW(hard boiled) $13.00
  • CHIK COLD NOODLE $12.00
  • KOREAN BBQ PORK $12.00
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Edamame $6.00
    • Boiled soybeans
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • -Smoked salmon $17.00
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Homemade mince on toast $14.50
    • With poached egg
  • Galab Jamun $3.99
  • vegetable Biryani $9.99
  • Kidney Beans $3.99
  • Butter Chicken $6.99
  • Lamb Biryani $9.99
  • Curry Pakora $3.99
  • Palak Paneer $4.99
  • Chick Peas $3.99
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Potato $3.50
    • (small container)
  • Fries (small) $2.50
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • MARGHERITA $18.00
    • fresh tomato
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • HAWAIIAN $18.00
    • ham and pineapple
  • PENNE CON POLLO $23.00
    • spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
  • CAPRICCIOSA $23.00
    • salami, mushroom, capers, olives, anchovies & fresh tomato
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • Warm Chicken Salad with Crispy Noodle
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • TUM YUM NOODLE SOUP $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • THAI FRIED RICE $12.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • Thai Chicken wings (4 pieces) $6.50
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Lamb Karahi (with bones) $15.00
  • Lamb Masala $15.00
  • Falafel Kebab $8.99/Combo $12.99
  • Lamb $15.00
  • 15 Nibbles N/A
  • Chicken Fillet $9.50/Combo $13.50
  • Garden Salad $4.00
  • Pineapple $0.50
  • Hainanese Chicken Rice $11.50
    • Tender pieces of poached chicken with special sauce and served with fragrant rice
  • Asam Laksa (Penang Laksa) $14.50
    • Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
  • Beef Rendang $11.50
    • Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
  • Roti Canai $9.50
    • Malaysian special flat bread served with chicken curry
  • Nyonya Acar $9.50
    • (Pickled spicy mixed vege with peanuts)
  • Nyonya Fried Bee Hoon $12.50
    • A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
  • Beef Rendang $24.00
    • Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
  • Marmite Chicken $15.50
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • MINCE BEEF 10.00
  • MINCE BEEF 13.50
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • FAJITA VEGGIES 5.50/10.50
  • FAJITA VEGGIES 13.40
  • BEEF BARBACOA 14.70
  • Deli Combo $29.00
    • 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
  • Salmon Platter - 15pcs $32.00
  • Lunch box comes with variety of Tempura, 1pc Bean Curd Inari Salad and Rice N/A
  • Cold Spicy Soba with Sashimi $17.00
  • Cold Zaru Soba $15.00
    • Buck wheat noodle with Special source & 4pcs Tempura
  • Takoyaki (Octopus Ball) 5pcs $6.00
  • Tempura Udon (Lunch only) $12.00
    • 3pcs Tempura in Pot
  • Beef Teriyaki $19.00
  • Cup Noodle small $2.20
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Cup Noodle medium $2.50
  • Cup Noodle large $3.00
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
Got Pasta

Got Pasta

location

Address

21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

0222996471

email

Email

None

clock

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Food Truck ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
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