Got Pasta in Auckland Central Menu

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Fusilli
Rigatoni

·Plain pasta
-medium $6.00
Tomato sauce
-medium $7.00
·Creamy mushroom
-medium $8.00
·Carbonara
-medium $9.00
·Bolognese
-medium $9.00
·Peri peri chicken
-medium $10.00
-large $2.00

Parmesan
Mozzarella

Nearby Sample Menus

Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion

KIMCHI TUNA STEW $28.00
KOREAN BBQ PORK $12.00
CHIK SPICY COLD NOODLE $13.00
YUKGAEJANG(spicy beef soup) $12.00
AL TANG(fish egg soup) $12.00
FRIED MACKEREL $12.00
SQUID SAUNA $16.00
OXTAIL SOUP $13.00

Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
Takoyaki $8.00
- 4 pieces octopus balls
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce

Clay pot rice with poached egg & beef $11.50
Clay pot rice (noodle) with seafood and tofu $12.50
Japanese style clay pot (rice/noodle) $11.50
Clay pot rice (noodles) with chicken & vegetables $11.50
Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
Clay pot rice with honey bbq pork $11.50
Clay pot rice with chicken $11.50
Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50

Additional toppings:
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Pizza margherita with tomato and mozzarella (GF on request) $21

Crumbed Fish
Filling:
* Peking Duck
Lettuce
* Crispy Pork
Uncle Bun (Each) $12.50
Mint
Served With
- Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)

Black Dal $3.99
Chick Peas $3.99
Curry Pakora $3.99
Mixed Vege $4.99
Butter Chicken $6.99
Kidney Beans $3.99
Bread Pakora $1.50
Okra (Bhindi) $4.99

JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy

INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
GRECA $20.00
- spinach, mushroom, onion and feta cheese
CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy

Veg Option As Per Season
Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
Warm Chicken Salad with Crispy Noodle
Salt and Pepper Calamari with Aioli and Lemon
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
Fries with Tomato Sauce and Aioli $7.00
EGGS ANY STYLE $17.00
- with smoked salmon

The Works $20.00
- A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
-Roasted veg & halloumi with mesclun
Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce

Mutton Kari $26.00
- (Mutton curry: Indian style)
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
Assorted Kuih (Daily Selection) $3.00
Fried Wantan $8.50
Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth

Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Mince pies $6.50
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
All other pies $7.50
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Smoked fish
- In a creamy bechamel sauce with vegetables
Chicken curry with vegetables
- In a creamy bechamel sauce

TORTILLA CHIPS & SALSA BAR $5.00
PULLED P0RK 14.70
BEEF BARBACOA 12.20
FAJITA VEGGIES 13.40
FAJITA VEGGlES 9.90
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
FAJITA VEGGIES 13.40
FAJITA VEGGlES 8.90/12.90

Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
Hash Brown $6.00
French Toast $14.90
- broche banana maple syrup w berry or bacon
Tomato, avocado, spinach, cheese toast egg $3.00
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
Porridge $9.90
- cooked w banana salted served w milk, sugar

Got Pasta

Auckland Region > Auckland Central > Got Pasta

Address

21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand

Phone

0222996471

Email

None

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM