Address
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
Got Pasta in Auckland Central Menu
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CHOOSE A PASTA- Fusilli
- Rigatoni
CHOOSE A SAUCE- ·Plain pasta
- -medium $6.00
- Tomato sauce
- -medium $7.00
- ·Creamy mushroom
- -medium $8.00
- ·Carbonara
- -medium $9.00
- ·Bolognese
- -medium $9.00
- ·Peri peri chicken
- -medium $10.00
- -large $2.00
CHOOSE A CHEESE- Parmesan
- Mozzarella
Nearby Sample Menus
- BULGOGI AND VEGETABLES $36.00/$51.00
- SEAFOOD KAL- GUKSU $13.00
- SQUID SAUNA $16.00
- DOENJANG CHIGAE(soybean paste stew) $11.00
- SEAFOOD PANCAKE $15.00
- FLOUDER STEW(hard boiled) $13.00
- CHIK COLD NOODLE $12.00
- KOREAN BBQ PORK $12.00
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Edamame $6.00
- Boiled soybeans
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- -Smoked salmon $17.00
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Porridge $10.00
- With banana, brown sugar & compost
-
Homemade mince on toast $14.50
- With poached egg
- Galab Jamun $3.99
- vegetable Biryani $9.99
- Kidney Beans $3.99
- Butter Chicken $6.99
- Lamb Biryani $9.99
- Curry Pakora $3.99
- Palak Paneer $4.99
- Chick Peas $3.99
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Potato $3.50
- (small container)
- Fries (small) $2.50
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
MARGHERITA $18.00
- fresh tomato
-
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
-
GRECA $20.00
- spinach, mushroom, onion and feta cheese
-
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
-
HAWAIIAN $18.00
- ham and pineapple
-
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
-
CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Warm Chicken Salad with Crispy Noodle
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- TUM YUM NOODLE SOUP $13.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- THAI FRIED RICE $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- Thai Chicken wings (4 pieces) $6.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- Lamb Karahi (with bones) $15.00
- Lamb Masala $15.00
- Falafel Kebab $8.99/Combo $12.99
- Lamb $15.00
- 15 Nibbles N/A
- Chicken Fillet $9.50/Combo $13.50
- Garden Salad $4.00
- Pineapple $0.50
-
Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
-
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
-
Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
-
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
-
Nyonya Acar $9.50
- (Pickled spicy mixed vege with peanuts)
-
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
-
Beef Rendang $24.00
- Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
-
Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)
- MINCE BEEF 10.00
- MINCE BEEF 13.50
-
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
-
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
- FAJITA VEGGIES 5.50/10.50
- FAJITA VEGGIES 13.40
- BEEF BARBACOA 14.70
-
Deli Combo $29.00
- 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
- Salmon Platter - 15pcs $32.00
- Lunch box comes with variety of Tempura, 1pc Bean Curd Inari Salad and Rice N/A
- Cold Spicy Soba with Sashimi $17.00
-
Cold Zaru Soba $15.00
- Buck wheat noodle with Special source & 4pcs Tempura
- Takoyaki (Octopus Ball) 5pcs $6.00
-
Tempura Udon (Lunch only) $12.00
- 3pcs Tempura in Pot
- Beef Teriyaki $19.00
- Cup Noodle small $2.20
-
Walnut Cake $5.00
- walnut, red bean paste
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Cup Noodle medium $2.50
- Cup Noodle large $3.00
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
-
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
-
Bacon & Eggs $14.90
- any style w toast & relish
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
-
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
-
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
-
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
Got Pasta
Phone
0222996471
Opened hours
Monday: 12:00 – 6:00 PM, Tuesday: 12:00 – 6:00 PM, Wednesday: 12:00 – 6:00 PM, Thursday: 12:00 – 6:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 12:00 – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Italian
Features
Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Food Truck , Lunch , Seating Not Available , Kid Friendly , Dinner
21-25 Elliott Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Italian Menus
- Auckland Region European Menus
- Auckland Region Italian Menus