Address
162 Hurstmere Road, Albany, North Shore, Auckland, 0632, New Zealand
GPK Bar & Grill in Auckland Menu
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PIZZA BREAD- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
ALL WOOD FRIED PIZZAS (GPK THIN BASE)-
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
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NEW YORKER $20
- pepperoni, oregano, mozzarella
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SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
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SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
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PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
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MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
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VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
TRADITIONAL BASE-
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
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TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
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BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
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COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
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PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
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BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
SALAD-
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
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LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
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CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
PASTAS-
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
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SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
SIDES- NZ FRIES $5
- TRUFFLE POTATO MASH $6
- BABY COS & HONEY MUSTARD $6
- ROCKET, PEAR & PARMESAN SALAD $6
- GREEN BEANS, TOASTED ALMONDS $6
DESSERT- WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
Nearby Sample Menus
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Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
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Rump $30.9
- 300g
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Scotch Fillet $34.9
- 250g
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Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
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Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
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Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
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Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
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Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
- Add an egg $ 3.00
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
- Bacon $5.00
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
- Halloumi $5.00
- ADD onion rings $3.00
- (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
- Cheese $3.00
- Cheesy Garlic Bread $6.00
- Monekeygland $3.00
- Calamari served with tartare sauce $14.00
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1/2 Rack & 1/2 Chicken $25.00
- lemon & herb Peri-Peri or honey & mustard
- Garlic Bread with Bacon & cheese $7.00
- Cheese $1.00
- Regular Fish Burger $9.00
- Mussels $1.30
- Bacon and egg Burger $10.50
- Onion Rings (6) $4.00
- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
- Premium Snapper Burger $11.50
- Double Cheese Burger $8.00
- -South Island $2.50
- Pineapple Fritters $1.00
- -Rock $2.00
- Extra Fill $1.00
- Oysters
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Family Pack $14.00
- 6 Chips, $3 Chips
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Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
- Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
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Green fritters $ 19
- spinach, poached egg, bacon & homemade hollandaise
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Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
- Toasted blt with fried egg $ 18
- -Chilli scrambled $ 13
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Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
- -Scrambled $ 12
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Risotto $ 22.5
- chorizo, prawn & pecorino
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Chicken nuggets $ 8.5
- with chips
- all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
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Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
- 800g $6.50
- wholemeal(800g/600g) $7.00/$6.00
- White
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Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
- 120g buns $ 2.00
- 200g mini loaf $3.00
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
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Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
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Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
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Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
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Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
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Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
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Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
- Seasonal fruit odd $2
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Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
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Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
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Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
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Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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Maust’Mousier $4.00
- Yogurt with shallots.
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Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
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Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
- Bacon $2.60
- B.B.Q. Pork $7.00
- Prawn & pineapple $10.00
- Steak & mushroom $8.60
- Ham $2.20
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Special 6 $7.50
- 2 Curry Roll, 2 Fish, $2.00 Chips
- Fish $7.00
- Prawn $9.40
- 8PC. JUMBO $6.30
- 8PC. JUMBO $9.50
- Deluxe Teriyaki Chicken
- - For Kids! (Serves 6-10)
- Fresh Salmon Supreme
- Katsu Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- Spicy Dragon Roll
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Cookie sandwich
- Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
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Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!
- Cheese $2.00
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BB split $12.00
- Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
- -With kohu ice cream $10.00
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Pork $14.00
- 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
- -Aged cheddar $3.00
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Potato skins $9.00
- With truffle oil and homemade aioli
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
- 5 Course $89.00 pp
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Green Leaf Salad $10.00
- With housemade dressing
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
- Sandwich $5.50
- ck + Chips $10.00
- Beef $8.00
- Lamb $8.50
- Nuggets
- Sandwiches $5.50
- Single Shank meal $14.00
- Fish of the Day $3.50
- $50 PARTY PACK
- Sushi roll 4 pieces and nigiri 3 pieces
- Sushi roll 8 pcs
- Tuna
- Salmon combo
- Prawn tempura udon
- Salmon and tuna
- Katsu chicken
GPK Bar & Grill
Phone
+64 9-415 0433
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
162 Hurstmere Road, Albany, North Shore, Auckland, 0632, New Zealand
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