Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Mexican smashed avocado (V) $18.50
Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
-With cream cheese, preserves (V) $8.50
House toasted granola (V) $14.00
Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
-With salmon $19.90
Market fish $21.90
Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Free range eggs on toast $9.90
Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Wedges $8.50
w/ sour cream
Dino big breakfast $22.50
eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Hash browns, eggs or sliced avocado $3.50 each
Homemade toasted muesli $13.50
w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Flipped fluffy omelette $17.00
choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion