Grains Bakery in 45 May Road Menu

Nearby Sample Menus

Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
Bowl Of Chips $6
Mini Pancake $6
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese
Homemade hash, two free range eggs, avocado, roasted tomatoes $3
House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs

Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander

Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.

Rocket, pear and parmesan $9
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Bacon wrapped scallops $20
- On colcannon
Risotto $26
- With paprika roasted chicken and green peas
House baked focaccia with dipping sauces $13
Brie de maubert $18
Cumin gouda $18

Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Warm Beef Salad $20.00
Kids Pancake Stack $8.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Eggs on Toast (Scrambled, Fried, Poached) $5.00

C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
Wedges $9.50
- With sour cream and sweet chilli
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
Free range eggs $9.50
Eggs benedict $17.50
- Bacon and hash
-Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
Hotcakes $13.50
Smashed avo $13.50
- On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion