Grains Bakery in 45 May Road Menu

Nearby Sample Menus

Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Maple roasted kumara, crumbled feta & lime $9.00
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Roasted nuts $7.00
- rosemary, chili
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino

Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
10 Crunchy Wings + Chips $24.00
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.

1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
gomtang $13.00
- (boiled bone stew with rice)
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
godeungeo-jorim $40.00
- (braised mackerel)
28. (Ginseng Chicken Soup) $20.00
1. Chicken Teriyaki $12.00
agujjim (steamed anglerfish)

Available All Day & Night
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Three Cheese Garlic Bread $12.80
- Mild Yellow Curry $17.90
with Mild Yellow Curry Sauce S $7 L $10
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce

Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Serge Gainsbourg $8.00
- Lemon juice
Risotto $19.00
- Served with goat cheese, feta and spinach
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
Jean Gabin $10.00
- Chocolate sauce, banana

Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Agria Potato Wedges + Chili Cream Mayo $9.00
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Agria Potato Wedges + Chili Cream Mayo $9.00
Turkish Pide Garlic Bread $9.00

Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.

garlic bread $10,00
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
sirloin steak $28.00
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings

Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Entree $17.50
Entree $17.50
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Main $26.00

SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
ONE SET OF HEN’S EGGS v gf 6.0
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h