Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
21. Sukiyaki $13.00
Specially marinated tender beef simmered with vegetables and vermicelli served with rice
35. Takoyaki (5 pcs) $5.00
19. Udon $12.00
Udon noodles with fish cakes and vegetables in clear soup
5. Ebi Don $13.00
Prawn tempura with pan fried vegetables over rice and miso
11. Spicy Pork Bulgogi $13.00
Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
18. Seafood Fried Noodle $14.00
17. Chilli Chicken (or Beef) Fried Noodle $14.00
Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Roasted Vegetable Salad (gf/ v) $19.50
A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Calamari (gf) $14.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Pan fried fish on risotto (gf) $28.50
Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Spicy skirt steak tacos $17.50
Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Add $ 0.80
for gluten free
Free range pork sausage $6.50
Chicken pesto pasta $18.50
penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
The domain(big breakfast) $22.00
free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads