Grains Bakery in 45 May Road Menu

Nearby Sample Menus

Chips $7.00
- with sauce
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Wedges $7.00
- Plus sour cream
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions

Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
Sizzle King Prawn with Ginger & Spring Onion $30.00
Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
Chicken / Beef with Black Pepper on Rice $14.00
King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
Deep Fried Crispy Roast Chicken H $18.00 / W $35.00

Chicken Tikka H $11.50 F $20.00
- Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water
Kashmiri Pulao $12.00
- Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Prawn Biryani $18.00
Plain Naan $3.00
- Plain flour handmade flat bread garnished with butter
Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
Peshawari Naan $5.00
- Naan filled with dried fruits & nuts

Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
Insalata Rucola $9.90
- Rocket, shaved parmesan and balsamic vinegar.
Cozze Piccanti $17.90 E / $27.90 M
- Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
* Side vegetables and oven baked potato $8.00

Seasonal Vegetable Salad $7.00
ORA KING salmon and avocado roll sushi
Avocado roll sushi / 4 pcs $11.00
Seafood $23/5pcs
Warm udon broth noodles $9.00
ORA KING salmon and avocado roll sushi / 4 pcs $13.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Deep fried paradise prawn 'Ebimayo'

Cheese Pav Bhaji $11
Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
Veg/ Chicken Fried Rice $10.50
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
Plain Dosa $7.50
Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Onion salad $2.50

Combo $16.50
CHICKEN OR LAMB BURGER WITH CHIPS
Regular $11.50
HUMMUS $6.50
Combo $12.99
Regular $10.00
RICE KEBABS
- rice, meat, salad, sauces & hummus combo includes additional chips and 420ml drink
Regular $11.50

Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Nacho $15.5
- Served with mince, cheese and sour cream
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
Or, Salmon $18.5
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries

Soup: chilled avocado, dill & cucumber $10
Tapas plate— selection of chefs four choices S $29.5 -L $38
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Chargrilled chorizo with spanish mayo $12
Baby beets with mint & coriander harissa $9

-Beef ﬁllet
Steamed vegetable medley $6.50
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
·Select from the following
Steamed broccoli $6.50
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
-Chicken supreme
Creamy mashed potato $6.50