Grains Bakery in 45 May Road Menu

Nearby Sample Menus

Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Sirloin (250g) $32.00
- Tender and flavourful.
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Creamed Spinach $5.00
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Half Rack (Approx 400g) $28.00

Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Caramelised Onion $1.50
Assorted Desserts $4.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
PERi-PERi chips (Regular) $4.50

Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Fried Pastrami with eggs on ciabatta $12.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Long Bay breakfast mixed grill $17.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Soup of the Day $13.50
- served with toasted ciabatta
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side

Crumbed Hoki Bites (6) & Chips $10.00
Chocolate Mudcake $10.00
Cheesecake $10.00
Soup of the Day $9.50
Garlic Bread $8.00
Chips Tub $4.00 Basket $8.00
Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
Beef Burger $10.00

Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Pork wontons w chilled spanner crab & bisque 17.00

Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Gang Panang Tow Hu $15.90
- Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Pla Yang See-Iew (Mild) $21.90
- Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
Phar Goong $20.90
- Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
-Chicken ES $8 / MS $16.50

Large Combo $8.50
- 2 thighs with chips or 4 potatoes
Potato. Kumara. Pumpkin $0.60
Mashed Potato
Small $10.00 / Medium $13.50 / Large $17.50
Chips $2.50
Small $7.00 / Medium $9.00 / Large $11.00
Half Chicken & Salad $14.00
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.

Thai green curry $21.50
- with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
BLT in grilled ciabatta bread $13.50
- filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
Pan fried fish of the day $30.50
- set on roasted pumpkin rissotto and watercress cream
Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
Chicken Cordon bleu $21.50
- Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
Toasted or fresh prepared sandwhich $13.50
- Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
Chunky seafood chowder $16.50
- creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
Bacon R$14.50/L$17.50
- Crispy bacon, mushroom red onions and mozzarella cheese

Vanilla bean icecream with maple roasted rhubarb $9.50
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Pork scotch with caponata, mozzarella & white beans $38
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Mango sorbet (vegan friendly) $11
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Clevedon valley buffalo feta — firm & chalky with a salty finish.