Grape Escape Cafe & Winebar in Nelson Menu

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We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
-Home-Made GF Bread $2.00
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
-Home-Made GF Bread $2 Extra
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Smoked Seafood Chowder $18.50
- Served with toasted french bread
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
-GF Bread $2 extra
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
-With Chicken Add $5.00
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise

Garlic Bread $6.50
Bowl Of Fries $6.50
Side Salad $7.00
Rindless Bacon $5.00
Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50
Home-Made G/F Bread $3.00
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.

Under 12 years only
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Nachos $9.00
- With cheese, beans and sour cream
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Ice Cream Sundae $6.00
- With chocolate or berry sauce

Nearby Sample Menus

Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
- A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
- Vegetable and Tofu $14.00
- Vegetable Only $14.00
- Change from Rice to Roti $3.00
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce

Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Garlic Bread $6.50
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown

Gluten free menun available
Side of salad $5.00
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Please advise your server of any dietary or allergy conditions
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli

Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.

Broccoli/ Almond Butter $7.00
Selection of Sorbets (GFI (DF) $15.00
Salted Caramel Cheesecake $15.00
- Anglalse
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet

Green Salad $6.00
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Chunky Wedges $11.00
- with sweet chilli and sour cream
Steak Fries With Tomato Sauce & Aioli $7.00
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
200G First Light Wagyu Sirloin $65.00
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber

Mushroom Sauce $3.00
Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.

Tempura Vegetables (3pc) $4.00
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Tempura Prawn $3.50
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Tuna Sashimi $20.00
- Tuna of the day.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.

Chocolate mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
5 Spicy chicken wings $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
White and Dark Chocolate Mousse $15.00
- With Espresso
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Potatoes $7.00
- Sea Salt, Parsley and Butter
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Garden Salad $7.00
- Mustard Dressing
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream

Tagaliatelle al ragu or pesto $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Ricotta marmellata di fichi $15.00
Tagliata di tonno $20.00
Panna cotta $12.00
- cream berries, chocolate
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Bruschetta $15.00

Rib eye steak $32
- sautéed potato, green beans, asparagus
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad

Side Salad Large $10.00
Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
Spirulina Smoothie -
StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Hot Chocolate (Caffe Láffare Fairtrade Certified) -
Soup Of The Day Made from fresh ingredients daily. $11.00

Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Garlic Bread $8.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Salt and Pepper Squid $9.00
- with nuoc cham
- add cheese & bacon $3.50
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Shoe String Fries & Aioli $7.50

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Grape Escape Cafe & Winebar

Nelson Region > Nelson > Grape Escape Cafe & Winebar

Address

Cnr McShane Road & SH 60, Richmond, Tasman, 7081, New Zealand

Phone

035444341

Email

info@thegrapeescapecafe.co.nz

Opened hours

Mon - Sun 10am - 4pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Grape Escape Cafe & Winebar in Nelson Menu

Nearby Sample Menus

Grape Escape Cafe & Winebar

Nelson Region > Nelson > Grape Escape Cafe & Winebar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr McShane Road & SH 60, Richmond, Tasman, 7081, New Zealand

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