Grape Escape Cafe & Winebar in Nelson Menu

BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • Croissant $17.25
    • Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • -Home-Made GF Bread $2.00
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • -Home-Made GF Bread $2 Extra
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • Spinach And Feta Fritters $21.50
    • Served with salad leaves and yoghurt riata sauce
  • Lamb And Vegetable Pie $24.75
    • Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Thai Prawn And Sweet Potato Fritters (GF) $21.50
    • Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Open Focaccia Sandwich $19.25
    • Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • -GF Bread $2 extra
  • ●Caesar Salad (GF Available) $20.50
    • Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
  • -With Chicken Add $5.00
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
SIDES SIDES
  • Garlic Bread $6.50
  • Bowl Of Fries $6.50
  • Side Salad $7.00
  • Rindless Bacon $5.00
  • Mustard Mayo/Aioli $1.50
  • Tomato Sauce $0.50
  • Home-Made G/F Bread $3.00
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
CHILDRENS MENU CHILDRENS MENU
  • Under 12 years only
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • Nachos $9.00
    • With cheese, beans and sour cream
  • Children’S Platter (GF Option) $9.50
    • Cheese, bread, fresh fruit, raisins and cold meat
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce

Nearby Sample Menus

Nicola's Cantina (sample menu)
  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Salsa $7
    • with corn chips
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Urban Oyster Bar and Eatery (sample menu)
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Urban's marinated bowl of olives $6.00
The Grape Escape (sample menu)
  • Home Made Pizza Wedge $8.50
    • With Ham, Cheese, Tomato and Salad Leaves
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Rindless Bacon $5.00
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
The Apple Shed Cafe & Bar (sample menu)
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Affogato $9.50
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Affogato $14.50
    • with liqueur
  • Garlic and herb buttered hot ciabatta $7.00
  • Fresh ciabatta with flavoured butter $7.00
  • Creamy seafood chowder with grilled ciabatta $17.00
Harbour Light Bistro (sample menu)
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • French toast, grilled banana & maple syrup $15.50
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
  • Market fresh fish: your wait staff will advise $35.00
  • Fish empanadas (4) with jalapeno yogurt dip $9.50
Fish Stop (sample menu)
  • Sausage 'n ' Chips $4.00
  • Lamb/Chicken Burger 'n' Chips $7.00
  • Full Scoop $4.00
  • Chips and Gravy $4.00
  • 1/2 Scoop $3.20
  • Wedges (with sour cream) $6.50
  • Chicken & Bacon Burger $10.50
    • Chicken Breast, Bacon, Salad, Avocado and Aioli
  • Fish of the day $4.00
New Street Steakhouse (sample menu)
  • 350G Pure Angus Ribeye $36.00
  • Braised Pork Belly $28.00
    • with apple sauce and two sides
  • Roast Sweet Temptation Tomatoes $3.00
  • Salt & Pepper Spiced Calamari Salad $15.50
    • salad mix and sweet chilli
  • Sauces:
    • Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Fried Beer Onions $3.00
  • Seasonal Oysters $3.00/$3.50
    • natural $3.00/beer battered $3.50
La Capilla Restaurant (sample menu)
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Thai Mussels $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
  • Italian $14.50/$21.50
    • Italian salami from Blackball and sliced fresh mushroom
  • French Chick $19.50/$29.50
    • Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
  • Chef's antipasto platter for two $27.50
  • Spaghetti Marinara $21.50
    • Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
  • Nelson Bays $19.50/$29.50
    • Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • Fowl Play $19.50/$29.50
    • Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Ramen Takara (sample menu)
  • Mabo Tofu $13.00
    • Tofu wok fried with slightly spicy pork mince, spring onion
  • Shoyu Ramen $10.00
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
  • Steamed Rice $3.00
  • Pork Gyoza $8.00 / $15.00
    • Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • Miso Ramen $14.00
    • Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
  • Teriyaki Chicken Don $14.00
    • Teriyaki chicken on steamed rice, salad, mayo, sesame
  • Negi Chāshū $12.00
    • Chāshū braised pork, green salad, spicy shredded leek
Chilando Mexican Taqueria (sample menu)
  • Traditional Chill Corn Carne
    • (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
  • -Guacamole
  • Side Orders $3.00
  • -Black Beans
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • “Chipotle” Beef
    • (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
  • PicaDillo Beef
    • (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Panama Kitchen Bar (sample menu)
  • TRIO OF BRUSCHETTA $12.00
    • Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
  • PANAMA GRAVLAX $16.00
    • Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
  • SPAGHETTI,BACON & CHEESE $12.00
  • ANGUS BEEF BURGER $18.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
  • COLA RIPPLE ICE CREAM $6.00
    • 2 scoops
  • KRANSKY SAUSAGES $4.00
  • HOLLANDAISE $3.00
The Orangerie (sample menu)
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Moutere Inn (sample menu)
  • - add cheese & bacon $3.50
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • - add cheese & bacon $3.50
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Wedges with Sour Cream $10.00
Yello Cafe (sample menu)
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
  • B.L.T
    • Fresh Grilled Bacon, lettuce and tomato
  • Home cured salmon, lemon and cream cheese
  • Sweet Chilli Chicken
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
Grape Escape Cafe & Winebar

Grape Escape Cafe & Winebar

location

Address

Cnr McShane Road & SH 60, Richmond, Tasman, 7081, New Zealand

phone

Phone

035444341

email

Email

info@thegrapeescapecafe.co.nz

clock

Opened hours

Mon - Sun 10am - 4pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr McShane Road & SH 60, Richmond, Tasman, 7081, New Zealand
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