Hopgoods Restaurant and Bar in Nelson Menu

SNACKS / TO SHARE SNACKS / TO SHARE
  • Bread $10.00
    • olives & truffle butter
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
STARTERS STARTERS
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
MAINS MAINS
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
VEGETABLES VEGETABLES
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
DESSERT DESSERT
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread

Nearby Sample Menus

  • Slow Cooked Pork $15.00
    • Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
  • - Vegetable and Tofu $21.00
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Massaman Lamb Shank $16.00
    • A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
  • - Prawn $16.00
  • Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
    • Chicken Wings served with a sweet caramelised ginger sauce
  • - Vegetable and Tofu $22.00
  • Pad Thai $13.00
    • This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Fresh & Simple - Food to Share
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Crème catalan $12.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • Bowl of fries $6.50
  • CHICKEN LIVER AND PORT PÂTÉ $19.90
    • A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • CHICKEN AND CHEESE BLAT $19.50
    • Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Fries (500grams) GF $7.00
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • 28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
    • Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
  • 73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
    • House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
  • 72 Chicken with Vermicelli (Miên̕ Trôn)
    • Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
  • 78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
    • A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
  • 21 Noodle Soup (Phờ) $12
    • Chicken or Beef
  • 8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled five spice in-house marinated chicken skewers
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • 10 Crispy Squid (Mủc Chiên Giōn) $10
    • Deep-fried marinated squid
  • Chicken S $9.2 / L $11.8
  • Vege pattie $1.90
  • Turkish bread $0.90
  • Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
  • Lamb S $9.2 / L $11.8
  • Kids sizes $5.80
  • Falafel S $8.7 / L $11.7
  • Lamb S $10.9 / L $12.9
  • Small Mixed Platter $16.00
  • Basket of Fries $5.00
  • Mini Hot-Dog & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Samosas & Fries $9.00
  • Large Mixed Platter $30.00
  • Chicken Nuggets & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • V = Vegan / GF = Gluten Free
  • -Chicken, Pork, Beef or Tofu $11.00
  • Poh Pieh Puck Thod V $8.50
    • Eight vegetarian mini spring rolls served with sweet chilli sauce.
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Seafood or Prawns $13.50
  • Stir Fried Green Curry (mild, medium, hot) GF / V
    • With bean curd, zucchini, onions & bamboo shoots. Available with:
  • -Chicken, Pork, Beef or Tofu $11.50
  • Gai Satay $11.50
    • Four chicken kebabs served with peanut sauce.
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Hotdog $3.80
    • on a stick-kiwi classic
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Spinach And Feta Fritters $21.50
    • Served with salad leaves and yoghurt riata sauce
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • -Home-Made GF Bread $2 Extra
  • Children’S Platter (GF Option) $9.50
    • Cheese, bread, fresh fruit, raisins and cold meat
  • Rindless Bacon $5.00
  • Side Salad $7.00
  • Surf (served 3-4) $50.00
    • Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
  • Homemade Pie of the Day $10.00
    • Changes often, served with mashed potato and gravy or homemade french fries
  • Beef Nacho's (vege on request) $15.00
  • Garlic Bread $6.00
    • Homemade bread smothered in roast garlic and fresh hero butter
  • Squid Salad $15.00
    • Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
  • Fish and Chips Small $10 Large $15
    • Crispy beer battered fish filler with hand cut chips and a garden salad
  • Sticky Pork Ribs $17.00
    • A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
  • (Please alert the server when ordering)
  • Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
    • Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
  • Sin In A Jar $12.00
    • Ask us about our delicious Housemade Sin In A Jar desserts variety!
  • Side Salad $6.00
    • Fresh salad drizzled with Housemade orange mayonnaise
  • Breakfast Extras $2.00
    • Hollandaise sauce
  • Garlic Bread $9.30
    • Toasted ciabatta with Crusoe's garlic butter
  • Continental $10.80
    • Toasted Croissant served with butter, Housemade jelly and a small size orange juice
  • Summer Salad $21.90 / $17.50
    • House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
  • Hummus - Ful $23.00
    • Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
  • MINI VEGETABLE TEMPURA (5pc) $7.50
  • - Entree (edamame, salad, octopus ball)
  • ASSORTED SUSHI $16.50
    • Chef's choice 8pc Sushi
  • EGGPLANT $17.50
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • SIRLOIN $20.50
  • ASUKA ZEN $26.50
  • TUNA NIGIRI (3p) $7.00
  • Pulled beef brisket & blue cheese sauce $14.9
  • Southern fried chicken sml $15.9 lrg $23.9
    • coated in the vic's spicy sauce with pickled cucumber and chilli
  • Southern fried chicken $12.0
    • with fries and ranch sauce
  • Roast of the Day $12.0
    • with roasted & steamed vegetables and a rich gravy
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
  • Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
  • Pulled beef brisket, house slaw and blue cheese sauce $14.9
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Hopgoods Restaurant and Bar

Hopgoods Restaurant and Bar

location

Address

284 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035457191

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
284 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand