Hopgoods Restaurant and Bar in Nelson Menu

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Bread $10.00
- olives & truffle butter
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean

Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade

Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions

Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli

Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Chocolate Truffles $4.00 ea.
- dark or white
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread

Nearby Sample Menus

Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Side of wedges $6.00
small $24.90
(v) : can be prepared vegetarian
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Lightmeals

Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
Fresh Garden Salad with Herb Dressing $5.00
Vegetables of the Day with Bearnaise Sauce $5.00
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
ideal for one – $20.00
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise

Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.

Oysters (Farmed) each $3.00
Fish of the day $4.00
Med Hot Dog 'n' Chips $4.00
Rip 'n 'Dips $2.00
Handful $2.00
Potato Flip/Fritter $1.00
Fish Pie $5.00
Meat Pattie $3.00

Combination $16
5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request

Add salad $2.80
Vege pattie S $9.1 / L $11.7
Kids sizes $4.90
Chicken S $10.9 / L $12.9
Vege pattie S $8.7 / L $11.7
Salad $5.70
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Mixed S $10.9 / L $12.9

Sweet Onion N/A
Italian B.M.T N/A
Flatbread N/A
Subway Club N/A
Honey Oat N/A
Oven Roasted Chicken N/A
Thinly Cut Sour Cream & Chives N/A
Wrap N/A

Selection of Ice Creams $ 7.00
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Selection of Local Cheeses $20.00
- Quince and Crackers
Potatoes $7.00
- Sea Salt, Parsley and Butter
Seafood Chowder $15.50
- With Garlic Croutons

Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Slaw with lime mayo $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00

Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Eggs - each $1.00
Garlic loaf $10.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Fried platter for 4 $30.00
Fried sports platter . $30.00
Fried platter for 2 $20.00
Soup of the day $12.00

Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream

Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Homemade smokey baked beans $14.9
- add cured sausage
Homemade smokey baked beans $11.9
- cheddar and baked egg
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato

Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".

Peppers
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Battered Sausage $3.20
Anchovies
Scoop $4.20
(Wheat & gluten free breadcrumbed fish extra $1.20)
Jalapeno Chilli Peppers

Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Mixed Salad with Toasted Seeds(V)(GF) $8.50
Sweet Chilli Chicken
All Salads Served with Yello's Special Salad Mix
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing

Hopgoods Restaurant and Bar

Nelson Region > Nelson > Hopgoods Restaurant and Bar

Address

284 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035457191

Email

hopgoods@xtra.co.nz

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Cash , Groups , American Express , Bankcard , Seating , No Takeaway , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Hopgoods Restaurant and Bar in Nelson Menu

Nearby Sample Menus

Hopgoods Restaurant and Bar

Nelson Region > Nelson > Hopgoods Restaurant and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

284 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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