Grasshopper - Stamford Hotel in Auckland Central Menu

 STARTERS

• Golden Money Bag $9.50
  • Minced Chicken, Prawns and Mixed Vegetables wrapped in pastry lightly fried served with carrot sauce
• Larb Chicken Salad $10.50
  • With lemon juice, toasted ground rice, and onion
• Grilled Chicken Satay $10.00
  • Skewered served with homemade peanut sauce
• Curry Puff $9.50
  • Minced chicken and potatoes with yellow curry
• Fish Cakes $10.50
  • Made in the traditional way, with cucumber and peanut Nahm Jim
• Juicy Grilled Scallops $13.50
  • With spicy green chili sauce
• Coconut Crusted Tiger Prawn $10.50
  • Marinated and lightly fried served with sweet chili soy glaze
• Freshly Shucked Oysters $13.50
  • Served with fried shallot and lemon (1/2 doz.)
• Jumbo Lump Crab & Prawn Cakes $12.00
  • With chopped kaffir lime leaf, lemon juice with a hint of chili served with our own seafood dipping sauce
• Tasting Platter For Two $18.50

 SOUP (Small Clay Pot/Large Clay Pot)

• Tom Yum Goong $10.50/$25.50
  • With an attitude, king prawns, mushrooms flavor in lemon grass and fish sauce and bird's eye chili
• Delicious Chicken Broth $10.50/$22.50
  • With mushrooms, onion, and galangal
• Green Lipped Mussels $10.50/$22.50
  • Steamed with coconut milk, galangal, and kaffir lime leaves
• Spicy Hot and Sour Soup $10.50/$25.50
  • With mixed seafood and coconut milk

 MEAT

• Thai Style Sweet and Sour Pork and Chicken $23.50
• Tender Slices of Beef Or Pork $23.50
  • With oyster sauce, mushrooms, ginger and capsicums
• Massaman Beef Curry $23.50
  • With potatoes
• Nua Yang $23.50
  • Grilled fillet sirloin steak with garlic and pepper sauce
• Pork Belly $23.50
  • Stir-fry With Chinese vegetable and Thai herbs
• Grilled lamb cutlet $25.50
  • With garlic chili and basil leaves
• Nua Kata $24.50
  • Sizzling beef or lamb with oyster sauce and vegetables served on hot sizzling plate
• Gaeng Pa Nua $23.50
  • Jungle curry with beef and Thai herbs

 POULTRY

• Free Range Chicken Stir Fry $23.50
  • With cashew nuts and vegetables
• Gaeng Karee Gai $23.50
  • Aromatic yellow curry With chicken and potatoes
• Chopped Chicken $23.50
  • With garlic, chili, green beans, and basil
• Gaeng Ped Yang $25.50
  • Roast duck leg in red curry paste
• Duck confit $25.50
  • Asian style, sweet soy honey glaze, ginger, lemongrass and kaffir lime
• Gaeng Kiew Wahn $23.50
  • Green curry chicken or beef With coconut milk
• Flaming Roast Corn Fed Chicken $25.50
  • Half a Chicken and vegetables

 SEAFOOD

• Choo Chee $25.50
  • Scallops, prawns, green beans, kaffir lime, red curry coconut milk
• Pla Priew Wah $25.50
  • Sweet and sour blue cod fillet with pineapple, onion and capsicums
• Pla Rad Prik $25.50
  • Fried whole snapper with garlic, chilies and tamarind sauce
• Gaeng Kiew Wahn Pla $25.50
  • Fish fillet with green curry
• Goong Pad Med Mamuang $25.50
  • Prawns sauteed with cashew nuts
• Goong Krathiem Prik Thai Dum $25.50
  • Prawns with garlic and black pepper
• Alaskan King Crab $35.00
  • With spring onions, ginger, and chilies
• Goong Pae Za $25.50
  • Steamed prawns with Chinese veg served on hot dish
• Garlic and Pepper Squid Stir Fry $23.50
  • broccoli, sweet soy

 RICE & NOODLES

• Traditional Thai Fried Rice $20.50/$23.50
  • With chicken or prawns
• Pad Thai Rice Noodles $20.50/$23.50
  • With Chicken or Prawns
• Rice Noodles $23.50
  • With slices of roast duck and Chinese vegetables
• Mixed Seafood Fried Rice $23.50
  • With Thai herbs
• Pineapple Fried Rice $20.50/$23.50
  • With chicken or prawns

 SIDE DISHES

• Som Tam Salad $10.50
  • Spicy carrot salad
• Jasmine Rice $3.00
• Sticky Rice $3.00
• Coconut Rice $3.50
• Roti Pastry $3.00
• Garden Salad $6.50

 VEGETARIAN

• Vegetarian Curry Puff $9.00
  • Served with a carrot dipping sauce
• Vegetable Tempura $9.00
• Tom Yum Tofu $9.00
  • Spicy Tofu and vegetable soup
• Green Curry of Tofu $21.50
  • Fresh beans, egg plant and basil
• Sweet & Sour Lightly Fried Tofu $21.50
  • With pineapple and onion
• Pad Pak $21.50
  • Seasonal vegetable With cashew nuts and tofu
• Pad Thai $18.50
  • Rice noodles with fried tofu, egg, cashew nuts and bean sprout
• Shitake Mushrooms Sauteed $21.50
  • With mixed vegetables
• Panang Tow Hoo $21.50
  • Fried tofu with red curry paste and coconut milk
• Lightly Fried Tofu Stir Fry $21.50
  • With chilli and basil leaves

22 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

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