Grasshopper - Stamford Hotel in Auckland Central Menu

STARTERS STARTERS
  • Golden Money Bag $9.50
    • Minced Chicken, Prawns and Mixed Vegetables wrapped in pastry lightly fried served with carrot sauce
  • Larb Chicken Salad $10.50
    • With lemon juice, toasted ground rice, and onion
  • Grilled Chicken Satay $10.00
    • Skewered served with homemade peanut sauce
  • Curry Puff $9.50
    • Minced chicken and potatoes with yellow curry
  • Fish Cakes $10.50
    • Made in the traditional way, with cucumber and peanut Nahm Jim
  • Juicy Grilled Scallops $13.50
    • With spicy green chili sauce
  • Coconut Crusted Tiger Prawn $10.50
    • Marinated and lightly fried served with sweet chili soy glaze
  • Freshly Shucked Oysters $13.50
    • Served with fried shallot and lemon (1/2 doz.)
  • Jumbo Lump Crab & Prawn Cakes $12.00
    • With chopped kaffir lime leaf, lemon juice with a hint of chili served with our own seafood dipping sauce
  • Tasting Platter For Two $18.50
SOUP (Small Clay Pot/Large Clay Pot) SOUP (Small Clay Pot/Large Clay Pot)
  • Tom Yum Goong $10.50/$25.50
    • With an attitude, king prawns, mushrooms flavor in lemon grass and fish sauce and bird's eye chili
  • Delicious Chicken Broth $10.50/$22.50
    • With mushrooms, onion, and galangal
  • Green Lipped Mussels $10.50/$22.50
    • Steamed with coconut milk, galangal, and kaffir lime leaves
  • Spicy Hot and Sour Soup $10.50/$25.50
    • With mixed seafood and coconut milk
MEAT MEAT
  • Thai Style Sweet and Sour Pork and Chicken $23.50
  • Tender Slices of Beef Or Pork $23.50
    • With oyster sauce, mushrooms, ginger and capsicums
  • Massaman Beef Curry $23.50
    • With potatoes
  • Nua Yang $23.50
    • Grilled fillet sirloin steak with garlic and pepper sauce
  • Pork Belly $23.50
    • Stir-fry With Chinese vegetable and Thai herbs
  • Grilled lamb cutlet $25.50
    • With garlic chili and basil leaves
  • Nua Kata $24.50
    • Sizzling beef or lamb with oyster sauce and vegetables served on hot sizzling plate
  • Gaeng Pa Nua $23.50
    • Jungle curry with beef and Thai herbs
POULTRY POULTRY
  • Free Range Chicken Stir Fry $23.50
    • With cashew nuts and vegetables
  • Gaeng Karee Gai $23.50
    • Aromatic yellow curry With chicken and potatoes
  • Chopped Chicken $23.50
    • With garlic, chili, green beans, and basil
  • Gaeng Ped Yang $25.50
    • Roast duck leg in red curry paste
  • Duck confit $25.50
    • Asian style, sweet soy honey glaze, ginger, lemongrass and kaffir lime
  • Gaeng Kiew Wahn $23.50
    • Green curry chicken or beef With coconut milk
  • Flaming Roast Corn Fed Chicken $25.50
    • Half a Chicken and vegetables
SEAFOOD SEAFOOD
  • Choo Chee $25.50
    • Scallops, prawns, green beans, kaffir lime, red curry coconut milk
  • Pla Priew Wah $25.50
    • Sweet and sour blue cod fillet with pineapple, onion and capsicums
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilies and tamarind sauce
  • Gaeng Kiew Wahn Pla $25.50
    • Fish fillet with green curry
  • Goong Pad Med Mamuang $25.50
    • Prawns sauteed with cashew nuts
  • Goong Krathiem Prik Thai Dum $25.50
    • Prawns with garlic and black pepper
  • Alaskan King Crab $35.00
    • With spring onions, ginger, and chilies
  • Goong Pae Za $25.50
    • Steamed prawns with Chinese veg served on hot dish
  • Garlic and Pepper Squid Stir Fry $23.50
    • broccoli, sweet soy
RICE & NOODLES RICE & NOODLES
  • Traditional Thai Fried Rice $20.50/$23.50
    • With chicken or prawns
  • Pad Thai Rice Noodles $20.50/$23.50
    • With Chicken or Prawns
  • Rice Noodles $23.50
    • With slices of roast duck and Chinese vegetables
  • Mixed Seafood Fried Rice $23.50
    • With Thai herbs
  • Pineapple Fried Rice $20.50/$23.50
    • With chicken or prawns
SIDE DISHES SIDE DISHES
  • Som Tam Salad $10.50
    • Spicy carrot salad
  • Jasmine Rice $3.00
  • Sticky Rice $3.00
  • Coconut Rice $3.50
  • Roti Pastry $3.00
  • Garden Salad $6.50
VEGETARIAN VEGETARIAN
  • Vegetarian Curry Puff $9.00
    • Served with a carrot dipping sauce
  • Vegetable Tempura $9.00
  • Tom Yum Tofu $9.00
    • Spicy Tofu and vegetable soup
  • Green Curry of Tofu $21.50
    • Fresh beans, egg plant and basil
  • Sweet & Sour Lightly Fried Tofu $21.50
    • With pineapple and onion
  • Pad Pak $21.50
    • Seasonal vegetable With cashew nuts and tofu
  • Pad Thai $18.50
    • Rice noodles with fried tofu, egg, cashew nuts and bean sprout
  • Shitake Mushrooms Sauteed $21.50
    • With mixed vegetables
  • Panang Tow Hoo $21.50
    • Fried tofu with red curry paste and coconut milk
  • Lightly Fried Tofu Stir Fry $21.50
    • With chilli and basil leaves

Nearby Sample Menus

  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • 3. Fresh Sushi & Sashimi
  • Menchi x Prawn
  • Vege Tempura BOX
  • 1. Peut Mixed Salad & Miso Soup
  • Pork Belly Ramen
  • Just the Menchi $12
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • Menchi x Beef
  • AL TANG(fish egg soup) $12.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • ORGAN SOUP $13.00
  • KIMCHI FRIED RICE $11.00
  • TOFU KIMCHI $20.00
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • COLD NOODLE $11.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • Butter Naan $4.00
  • Panner Tikka Masala $10.00/$14.00
    • homemade paneer cottage cheese cooked with chef's special sauce
  • Plain Rice $3.00
    • plain steamed basmati rice
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Dahi Puri $7.00
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
  • Malai Kofta $10.00/$14.00
    • homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
  • Prawn Pakora (8 pcs) $12.00
  • Cucumber
  • Vermicelli
  • Rice Noodle Soup
  • Coriander
  • * Chicken
  • Cuôn
    • Traditional rice paper rolls
  • * Tofu
  • Carrots
  • Fish Ball tofu & Veg $14.00
  • Comb met ion $11.00
  • Shrimp $11.00
  • Season bean & egg with pork $14.00
  • BBQ Pork & Choy sum(Kualian/broccoli) $14.00
  • Salty Fish & chicken $11.00
  • Braised mushroom chicken tofu & Veg $14.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Sweet Basil $18.00
    • Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
  • Tom Yum Seafood $18.90
    • Combination of seafood in hot and sour soup
  • Spring Rolls (4 Pcs) $6.50
    • Minced chicken filled with vermicelli and vegetables
  • Pad Thai Vegetables and Tofu $15.90
    • Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
  • Pad Kee Mao $12.90
    • Fried noodle with choice of meat, chilli basil leaves and vegetables
  • Tom Kha Puk (Entrée) $6.90
    • Taste of galangal herbs with coconut milk and vegetables
  • Spring Rolls $6.90
    • Delicious Thai spring rolls stuffed with vegetables
  • Massaman Lamb $18.00
    • Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
  • Spicy pork $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Chicken $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Seafood $13.00
  • Squid $13.00
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Nasi Lemak $12.50
    • Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
  • Plain Roti $3.00
  • Chicken Satay $14.50
    • (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
  • Small $8.50
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Sayur Lemak $18.00
    • (Mixed vegetable curry with coconut cream)
  • Sayur Lemak $14.50
    • A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • FRIED CHICKEN 6PCS $11.00
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • toasties $8.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegie Nachos $7.00
  • chips $7.00
  • Pizza (3 options) $10.00
  • Something to go with your drink
  • All other pies $7.50
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Pie with mushy peas & potato mash $12.50
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Deep fried spring rolls w vermicelli $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Hai Phong style fish noodle soup $11.00
  • Lemon grass chicken on rice $12.00
  • Ha Noi style crab noodle soup $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Vietnamese pork chops on rice $12.00
  • FAJITA VEGGIES 13.40
  • BEEF BARBACOA 10.50/14.50
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • BEEF BARBACOA 6.50/12.50
  • CHARGRIlLED CHlCKEN 14.90
  • BEEF BARBACOA 14.70
  • PULLED PORK 10.50/14.50
  • MINCE BEEF 10.00
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
Grasshopper - Stamford Hotel

Grasshopper - Stamford Hotel

location

Address

22 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089211

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand