Green Time in Auckland Menu

Green Time in Auckland has no menu available, but can choose from many other options such as or from Papa Tasty Kebab. Burger Wisconsin offers many options including California and Wisconsin Burger. Uncle Leng's includes a wide range like 1. Vegetable Chow Mein or 2. Chicken. Homemade Preserves & Cream cheese and Cheese & Chutney from . Te Tuhi Cafe offers Maru Sushi & Don and Chicken don.

Nearby Sample Menus

  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • 7. Dahi Bhalla $5
  • 9. Garlic Naan $3.50
  • 2. Amritsari Kulfi $3
    • Homemade ice cream with saffron flavor and topped with nuts
  • 7. Onion Kulcha $3.50
  • 1. Tawa Chicken $15
    • Chicken with bone on a hot plate in traditional chandigarh style masala
  • 3. Gobi Pakora (Per kg) $25
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • King Prawns $18.50
    • Pan fried with garlic, cracked pepper, BBq sauce
  • Ravioli $19.50
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Rum, Raisin and Walnut ice cram $9
    • Rum, Raisin and Walnut Icecram
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Scallop $18.50
    • With garlic,oregano, and tomato cream sauce
  • BBQ Lamb $19.50
    • Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
  • Banoffee pie $9
    • Banoffee pie
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • Lamb soup $13
  • Beef & Carrot dumplings $12
  • Boiled shredded tripes with chili $13
  • Sauteed eggplant in spicy garlic sauce $14
  • Hot and spicy chicken gizzard $16
  • Seasoned stir fried prawns $22
  • Chicken, mushroom & Celery dumplings $13
  • Fried dry tofu with chives $13
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • West Coast Whitebait Fritter $26
    • chives, lemon butter
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Crispy potatoes $8.5
    • w/- rosemary & salt
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Chicken* $5.00
  • Cheese $2.80
  • Mussel fritter $1.80
  • Fish (2) chips & eggs $13.00
  • Potato fritters $0.60
  • Donut $1.10
  • Steak (scotch fillet) chips & eggs $15.00
  • Snapper $5.50
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Garlic and sesame prawns $13
  • Freshly baked bread with dips $8
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Bruschetta with prosciutto, tomato and basil $13
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Spicy stir-fried squid & rice $14.00
  • Marinated beef & rice $14.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • 2~3 Person Per Dish
  • Spicy stir-fried chicken & vegetable $30.00
  • Mussel soup $30.00
  • Scorched rice soup w/ seafood $25.00
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Donburi $10
    • rice bowl dish
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki chicken & avocado sushi roll $8.00
  • Salmon sashimi don $15.00
    • with avocado
  • Gyoza $8.00
    • fried pork dumpling
  • Chips (japanese style)
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Tempura Prawn $2.80 each
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Beef Don $10.90
  • Crumbed Prawn $6.80
  • Takoyaki $6.00
  • Vege Roll $7.50
  • Pork Katsu Curry $11.50
  • Chicken Katsu Curry $11.50
  • Cream cheese and preserve $7.50
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • $22.00
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • -Beef / Pork / Chicken / Seafood $18.00
  • Green beans cooked in mince pork and pickles $23.80
  • ●Chicken
  • Chinese Bread and Dips / Steam Dumplings $9.80
  • Idli Sambar Chutney $7
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Mysore Masala Dosa $9.50
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
  • Mutton Biryani $10.50
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Set Masala Dosa $9.50
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Wild forest mushrooms
  • Potato croquettes
  • Manuka smoked salmon
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Freedom loaf toast
  • Best ugly bagels $16.00
    • the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
  • Free range bacon
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Green Time

Green Time

location

Address

28 Fort Street, Auckland 1010, New Zealand

phone

Phone

093792048

email

Email

None

clock

Opened hours

Tuesday 11am–8pm Wednesday 11am–8pm Thursday 11am–8:30pm Friday 11am–8:30pm Saturday Closed Sunday Closed Monday 11am–8pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , Vegan

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
28 Fort Street, Auckland 1010, New Zealand
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