Green Time in Auckland Menu

Green Time in Auckland has no menu available, but can choose from many other options such as or from Papa Tasty Kebab. Burger Wisconsin offers many options including California and Wisconsin Burger. Uncle Leng's includes a wide range like 1. Vegetable Chow Mein or 2. Chicken. Homemade Preserves & Cream cheese and Cheese & Chutney from . Te Tuhi Cafe offers Maru Sushi & Don and Chicken don.

Nearby Sample Menus

  • -Large $5.90
  • -Regular $3.90
  • -Dr pepper bourbon
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • -X large $20.90
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • -Side $6.90
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Specialty or Chicken $6.00
  • Sausage, Chicken, Meatball $6.00 ea
  • Pepperoni, Extra Cheese $5.00 ea
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Onions, Olives $2.00 ea
  • - Chicken / Pork / Beef $18.50
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • - Chicken or Beef $19.00
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • - Squid $20.00
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • CHICKEN $12.00
  • CHIPS
  • PRAWN $14.00
  • BANANA FRITTER $2.50
  • SEAFOOD FRITTER $4.00
  • PRAWN TWISTER $1.50
  • CHICKEN KEBAB $3.00
  • WONTON $13.50
  • Seafood Chowder / Vege Soup $14.50
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Soup of the day $10.50
    • with bread
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Individual cheese $11
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Squid $9.00
  • For six $5.00
  • Spring Roll $1.50
  • Combination meats $9.00
  • Pork $8.40
  • B.B.Q. Pork $4.20
  • on white rice $1 extra
  • Won Ton $6.50
  • American Hot Dog $3.30
  • Kumara $0.60
  • Vege - Lge / Med / Sml $10.00/$8.00/$6.00
  • No.6 600Mls Deal $15.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
  • Hawaii Burger $4.00
  • No.3 Meal deal $25.00
    • 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
  • Cheese Burger $4.00
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
  • Grape Black Tea / Green Tea $8
  • Deep Fried Prawn $14
  • Deep Fried Spring Roll $8
  • Longan Red Dice tea (Hot only) $7
  • Fried Rice with Vegetables $14
  • Beef Backstrop $25
  • Lamb $15
  • Jasmine Milk Tea (Cold / Hot) $8
  • Muesli $9.00
  • Toasted sandwich
  • -fried $10.00
  • -with smoked salmon and avocado $11.00
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • -salmon $15.00
  • Toast and preserves $3.50
  • Eggs benedict
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Stir fried celery $16.50
    • with ressed dry tofu
  • Stir fried hot and sour potato strips $12.50
  • Stir fried smoked pork and rice $10.00
  • Stir fried spicy beef dry pot $28.00
  • Stir fried string bean $16.50
    • with pork mince
  • Stir-fried smoked pork ribs dry pot $28.00
  • Stir fried pre-cooked pork $18.50
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Salt & Pepper Squid $10
    • with lemon & aioli
Green Time

Green Time

location

Address

28 Fort Street, Auckland 1010, New Zealand

phone

Phone

093792048

email

Email

None

clock

Opened hours

Tuesday 11am–8pm Wednesday 11am–8pm Thursday 11am–8:30pm Friday 11am–8:30pm Saturday Closed Sunday Closed Monday 11am–8pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , Vegan

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
28 Fort Street, Auckland 1010, New Zealand
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