Green Time in Auckland Menu

Red Cabbage (Rotkraut) / Sauerkraut / $5.00
FISCH UND POMMES FRITES
- fish and chips served with salad
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Jägerschnitzel $28.00
- breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Pork Roast $26.00
- served with red cabbage and dumplings
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips

Fresh Tuna Salad S$8.50/L$16.50
Teriyaki Chicken Salad S$7.00/L$12.50
Smoked Salmon $16.50
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Green Salad S$6.00/L$8.00
japanese steamed gyoza $8.50
- Vege, dumpling
Combination of seafood $6.50
Udon with fried prawn $14.00
- type of broth

Palau $4.00
- Afghan long grained rice (V)
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Afghan Naan $3.00
- Traditional Afghan bread
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>

Assam Fish F $26 / W $32
- Stir fried with assam (tamarind) sauce
M=Medium / L=Large
Nyonya Laksa (Seafood) $12.00
- Curry laksa noodles with seafood and vegetables
Nyonya Assam Prawns $32.00
- King prawns with assam sauce
Ngoh Hiang $8.00
- Deep fried bean curd skin with filled spiced pork
Veggie Beef Rendang Rice / Hot & Spicy Tofu Rice / Veg Curry with Roti Prata / Vege Char Kway Teow / $10.00
Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00
Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Chicken Nuggets and Chips $14.50
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

ONION RING REGULAR $4.90
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
12 X HOKI $24.90
ONION RING LARGE $6.90
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets

Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.
With garlic butter $8.00
Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
Scaloppine Parmigiana $34.90
- Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Insalata Greca $13.90
- Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
Lasgne $19.90
- Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.

Crispy calamari, pickled jalapeno mayo + coriander $16.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Market fish sliders, pickle mayo + rocket $19.00
- 3 cheeses $35.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00

SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters

Pad thai
- Stir fried rice with eggs and vegetables
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce

Puri (5 puris) $3.00
Samosa Chat $7.50
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Bhakari $3.00
Bhajaniche Vade $6.50
- Thalipeeth deep fried
Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
Gujarati Kadhi $4.50
Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried

Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Seafood $11.90
Plain $8.90
(Japanese style noodle soup with topping of choice)
Teriyaki Chicken $10.90
Tempura $11.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Tonkotsu Ramen $10.00

The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Salad $15.00
- Salad with smoked salmond
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Egg Benedict On Scone $19.00
- with home cured free range bacon
Egg Benedict On Scone $18.00
- with portobello
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone

Pork pasty $2.80
Sausage roll $1.60
Butter chicken $3.50
Steak and mushroom $3.20
Steak and cheese pie $3.20
Steak pie $3.20
Mince pie $3.20
Steak and pepper pie $3.20

Green Time in Auckland Menu

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Green Time

Auckland Region > Auckland > Green Time

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28 Fort Street, Auckland 1010, New Zealand

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