Green Time in Auckland Menu

Green Time in Auckland has no menu available, but can choose from many other options such as or from Papa Tasty Kebab. Burger Wisconsin offers many options including California and Wisconsin Burger. Uncle Leng's includes a wide range like 1. Vegetable Chow Mein or 2. Chicken. Homemade Preserves & Cream cheese and Cheese & Chutney from . Te Tuhi Cafe offers Maru Sushi & Don and Chicken don.

Nearby Sample Menus

  • Duck Fat Roasties $11
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Roasted mushroom (v) $4.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • add a chilli fried egg $15
  • Free range bacon $6.50
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Garlic Naan $3.00
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Cheese Naan / Laccha Parantha $4.00
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Combo includes Chips & Can Drink
  • MIX KEBAB ON RICE MEDIUM $11.00
  • LAMB & CHEESE $8.00
  • 5 PIECES NUGGETS $5.50
  • Mix Pizza
    • Lamb & Chicken
  • FALAFEL KEBAB $9.00
  • CHICKEN / LAMB KEBAB $13.00
  • M:$11.00
  • HOT DOG & CHIPS $7.00
  • CHOCOLATE FUDGE CAKE $5.00
  • BREAD BASKET (CHOICE OF ANY 3) $10.00
  • ENTREES :
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
  • HALF $10.00
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • CHICKEN/VEG FRIED RICE $15.50
  • - Prawns $12.50
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • Extra Omelette $3.00
  • Extra Steamed Jasmine Rice $2.00
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • - Chicken, Beef or Pork $10.00
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • Ham
  • Fish & Chips Combo $7.50
  • Bacon $1
  • Crumbed Squid Rings (X2) $1.50
  • Mussels (X2) $1.50
  • Scallops $2.00
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • ½ Scoop Of Chips $1.50
  • Surimi Roll $12.50
    • crab meat, cucumber, capsicum
  • - Udon $12.00
  • -Large $3.50
  • -Tempura Udon $15.00
    • prawn tempura 1pc, vegetable tempura 3pcs
  • Sashimi 9pcs
  • -Small $2.50
  • - Chicken Teriyaki
  • Avocado $1.80
  • Deliziosa
    • ricotta, rocket, Parma ham
  • homemade dessert
  • Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
  • Alfredo
    • chicken, cream, mushrooms
  • Pasta Speciale $ 22.00
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • Salmone
    • ricotta cheese, smoked salmon
  • Funghi
    • sautéed mushrooms, truffle oil
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Add poached Egg $2.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Fish Nuggets and Chips Large $8.90
  • Shahi Paneer $13.99
    • Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
  • Lamb Seekh Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the TandoorFull
  • Kheema Naan $4.50
  • Lamb Seekh Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Murg Malai Tikka $10.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
  • Carrot Halwa $5.00
  • Kids Chicken Korma $9.90
  • Chicken S$10/M$11
  • Lamb S$12/M$13
  • Chips $3.00
  • Vegetables $8.00
  • Combination S$11/M$12
  • Lamb S$12/M$13/L$14
  • (Small no rice)
  • Prawn S$11/M$12/L$14
  • Large $15.00
  • Prawn & Egg $11.00
  • Large $15.00
  • Shrimp Fried Rice $12.00
  • Teriyaki Chicken
  • Stir Fried Teriyaki Noodle $10.00
  • Deep Fried Tofu $11.00
  • Pork Katsu $11.00
Green Time

Green Time

location

Address

28 Fort Street, Auckland 1010, New Zealand

phone

Phone

093792048

email

Email

None

clock

Opened hours

Tuesday 11am–8pm Wednesday 11am–8pm Thursday 11am–8:30pm Friday 11am–8:30pm Saturday Closed Sunday Closed Monday 11am–8pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , Vegan

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
28 Fort Street, Auckland 1010, New Zealand
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