Pumpkin, Feta Fritters
Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction |
$18.50 |
Fries
served with homemade aioli and tomato sauce |
$7.00 |
Vege Spring Rolls
served with soy, sweet chilli sauce and side salad |
$14.00 |
Roast Vege (vegetarian)
Roast pumpkin, spinach, feta, mushroom, olives, pesto oil |
$22.00 |
Corn Fritters
Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli |
$19.00 |
Alaskan King Crab (GF)
Deadliest Catch Crab Legs with a Trio of Dipping Butters |
$39.5 |
Quesadilla Chicken
, Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread |
$15 |
Lamb Cutlets (GF) (3 pieces)
on mint pea purde |
$24 |
Chicken Tacos (3 pieces)
soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken |
$16.5 |
Marinated Olives (V,GF)
with balsamic glaze |
$8.5 |
Five Elements Espresso (250gm) | $13.00 |
“The Parisien”
manuka smoked chicken, crème fraiche, mozzarella, avocado, red onion & house apricot chutney |
$16.50 |
-Add poached egg | $2.50 |
Quinoa & Halloumi Energy Salad
with toasted walnuts, cranberries, pumpkin, beetroot, cos lettuce with honey & lime dressing |
$18.50 |
Bacon & egg on toast | $7.70 |
Prawn biryani
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita, |
$19.9 |
Navratan korma
A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce |
$17.5 |
Mango kulfi
Traditional Indian ice cream served with mango coulis |
$6 |
Butter prawns
Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken |
$21.5 |
Chicken bhuna
Chicken Bhuna |
$18.5 |
Mussel & saffron chowder with toasted ciabatta | $15.9 |
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) | $22.9 |
Steak with salad, eggs & chips (gf avail) | |
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) | $20.9 |
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 | $13.9 |
Eggs & Toast(-DF-V-)
Two Eggs cooked just the way you like, Served on your choice of Bread, with Natural butter |
$9 |
-Bacon | $17 |
Cinnamon Spelt French Toast (V)
A must try! Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana |
$15 |
Weekend Warrior Omlette (GF V)
Three creamed Eggs filled with an array of vegetables; Shallots, Baby Spinach, Spring Onion, Tomato Avocado & Gouda Cheese Served with Sourdough Toast and Natural Butter |
$14 |
-Avocado | $16 |
Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries | $19.50 |
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad | $16.00 |
Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce | $12.90 |
-Salmon | $18.50 |
Xacuti Country Sourdough Toasties
Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber |
$10.50 |
Roomali Roti | $ 6.5 |
Tandoori Trio
Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka |
$ 13.5 |
Chicken
Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita |
$ 22 |
Laccha Parantha | $ 5 |
Tandoori Murg Makhanwala
All time favourite Butter Chicken cooked in traditional Indian style |
$ 22 |
Borek
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry |
From $11.00 |
Garden Salad
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing |
$7.00 |
Musakka
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce |
From $13.50 |
Mixed Iskender
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread |
From $14.50 |
Lamb Shish
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces |
From $15.90 |
Affogato
Ice cream w a shot of coffee & cantucci |
$10.00 |
Herb & Chilli Meatballs
In a rich tomato ragu |
$14.00 |
Caprese
Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil |
$14.00 |
Duck Fat Potatoes | $9.00 |
Prawn, chorizo & pea | $20.00 / $28.00 |
Black Pudding | $5.50 |
THE GEISHA
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu |
$17.90 |
THE HUNTER
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00) |
$19.90 |
THE GEISHA
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken |
$18.90 |
Free range poached egg | $2.50 |
KIDS BACON & EGGS ON CIABATTA | $7.50 |
CREAMY MUSHROOM
Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta. |
$17.00 |
w/ smoked salmon & avocado | $18.50 |
BRIOCHE FRENCH TOAST
w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup |
$18.50 |
BLUEBERRY PANCAKE
w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar |
$17.00 |
House Terracotta Bread (V)
Served warm with whipped butter and kale pesto |
$9.90 |
Marinated Olives (V)(GF) | $6.90 |
Pan Fried Kingfish (GF)
Green market vegetables and spiced tomato sauce with capers and olives |
$31.90 |
Best Ugly Benny (GFA on potato rosti)
Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus |
$19.90 |
Choose Your Side:
Potato Puree and Baby Veg or Skinny Chips & Garden Salad |
Squid & duck salad
with nashi pear, lemongrass, rocket & cashew |
26.00 |
Fourteen-hour smoked beef brisket
green chilli, lemongrass, galangal - 400g |
40.00 |
Black sticky rice, coconut ice cream, dark chocolate & banana | 15.00 |
Aromatic BBQ lamb curry
smoked potatoes, pickled garlic, cashews & charred shallots |
36.00 |
Woodpecker Hill BBQ thick sauce - mild or hot | 2.00 |
Amanida (V) (GF)
seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing |
$8.50 |
Verduretes Rostides (V)
Roasted seasonal Veggies with romesco sauce |
$9.50 |
Iberico Ham with Tomato Bread | $18 |
Pa amb Tomaquet, Tomato bread (V) | $5 |
Olives (GF) | $6.50 |
●Anatolian Bride's Soup
Red lentil and mint soup drizzled with paprika oil, served with pide bread |
$12.50 |
Chicken and Chips | $10.50 |
-Falafels, hummus, tabouli and flatbread | $14.50 |
●Lahmajun
Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon |
$20.50 |
Turkish Mince
On sourdough, served with poached eggs and sour cream |
$16.50 |
Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) | $22 / $40 |
Lamb sausage roll, goats cheese, pea, mint | $26.00 |
Milk & honey parfait, hokey pokey, rhubarb | $13.00 |
Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries | $23.00 |
FISH FINGERS
green peas, tartare sauce with Batch bun |
$16.00 |
Our famous baguette sandwiches
champagne ham, emmental cheese, tomato and salad |
$11.50 |
Super salad bowl
free range chicken |
$23 |
Sourdough tartine
prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg |
$21 |
Super salad bowl
kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette |
$19 |
Tarte of the day
served with a side salad |
$14 |
Puttanesca
broccoli chili blue cheese mozzarella |
N/A |
Affogato | $8.00 |
10 + Slices - each | $5.00 |
Quattro formaggi
mozzarella parmesan brie gorgonzola |
N/A |
Patate
potato rosemary |
N/A |
Homemade baked beans / Extra free range eggs (4) | $4.00 |
Vege breakfast (GFA)(V)
Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast |
$17.50 |
Homemade corned beef reuben sandwich (GFA)
With kimchi and melted swiss cheese, served with beer battered fries |
$18.50 |
Moroccan scramble (GFA)(V)
Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough |
$17.50 |
Omelette with your choice of toast (GFA) |
Lunch Takeaway | $12 |
Side Dish (Each) | $3 |
Cheese Naan
Stuffed with mozzarella and coriander |
$4 |
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream. |
|
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices |
Please order and pay at the counter | |
Avo $4.00 | |
POACHED EGGS ON SOURDOUGH
Free range poached eggs on seeded sourdough |
$14.00 |
with salad $15.00 |
mushrooms / slow roasted tomatoes /creamed spinach / avocado | $4.50 |
MEDITERRANEAN SCRAMBLED EGGS
Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast |
$20.00 |
ORGANIC BIRCHER MUESLI V
Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey |
$14.50 |
SMASHED AVOCADO
Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 ) |
$14.00 |
Vietnamese beef noodle - Pho bo
with bean sprout, corianders, mint, onion and Vietnamese broth |
$15 |
Fresh Vietnamese Summer rolls
with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders |
$7 |
Homemade garlic bread | $5 |
Chilli garlic prawns on vermicelli | $17 |
Deep fried calamari
with sweet chilli sauce |
$8.5 |
Kumara Rosti | |
Grilled chorizo sausage | |
Best ugly bagels
farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese |
$16.00 |
Sticky Pork Burger
marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00) |
$15.00 |
Crispy karaage chicken |
SOUP OF THE DAY
Served with Ciabatta Bread |
$16.90 |
HAND ROLLED WOOD FIRED BEST UGLY BAGELS
Cream Cheese, Smoked Salmon, Roquette, Capers |
$12.90 |
ROAST LAMB SLIDERS
Southern Style Barbeque, Coleslaw, Served on a Brioche Bun |
$19.90 |
ROASTED BEETROOT AND HALLOUMI SALAD
Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese |
$19.90 |
ROUTE 16 POWER SALAD
Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50) |
$18.90 |
Soup of the day
with bread |
$10.50 |
Free range Eggs Benedict
Poached eggs and house made Hollandise |
$13.50 |
Free range Eggs on Toast
any egg style, scramble eggs add $1 |
$8.90 |
Housemade Organic Toasted Muesli
seasonal fruit, served with Greek style yoghurt and housemade berry coulis |
$12.50 |
Toast Preserves
raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1 |
$6.50 |
Cheeky Chicken | $5.00 |
- 4 Pack | $4.90 |
- 8 Pack | $7.90 |
Roast Beef Pita | $10.9 Reg / $8.9 Petita |
Chick n Fala Salad | $12.5 Reg / $10.5 Petita |
Battered Fish & Chips, Pickles, Tartare | $24.00 |
Meatballs, Fried egg monte Vecchio, Turkish Pide | $22.00 |
Baked Figs, Goats Cheese, Prosciutto, Sourdough | $23.00 |
Omelette; Leek, Goats Cheese, Herbs | $19.00 |
-Add Pancetta | $28.00 |
Egg your way | $3.00 |
Ham and cheese scramble | $9.00 |
Burger
a mix of New Zealand lamb and prime beef mince, caramelised onion, pickle, horseradish creme fraiche, tomato chutney, cos, cucumber, mint, hand cut chips |
$25.00 |
Breakfast sausage streaky bacon, potato rosti, tomato, mushroom, eggs your way, toast | $23.00 |
7:30am - close |
Whiskey Roast Duck(rice or thick egg noodles(CF,GF,LC))
stir-fried roast duck with whiskey,chilli,onion,beans,capsicum,banboo-shoot and sweet basil |
$15 |
Pad See U (Meat/Seafood)(GF,LC)
chicken or seafood served with broccoli, cauliflower, carrot, cabbage and egg in homemade sweet soy sauce |
$ 14 /$15.5 |
Choo Chee (Fish Or Prawn Red Curry)(CF, GF, LC)
Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger |
$15.5 |
Sukiyaki Noodle Soup (Udon noodles)(CF, GF, LC, V)
Spicy and sour with broccoli, caunflower, tofu and spring onion |
$13.5 |
Beef Ginger(Thick Egg Noodles) (CF,GF,LC)
grilled ginger beef served with fresh chilli,broccoli,coriander,onion,mushroom and spring onion |
$14 |
Honey soy duck salad
W celery, grapes & blue cheese on baby cos lettuce w a lemon dressing & fresh coriander |
$19.90 |
Ironique salad
Seared beef |
$18.90 |
Ironique big breakfast
w bacan, sausage, hash brown, herb slow - roasted tomato, field mushroom, grain toast & free - range eggs any style |
$19.90 |
Herbed rosti
W grilled chorizo, rocket leaves, poached eggs served w pesto aioli |
$17.90 |
Bruschetta-
sundried tomato, olive, feta & basil topped w fresh rocket leaves & balsamic reduction |
$13.90 |
Hikurangi sardines, pomodoro, pangrattato | $34 |
Baked eggplant parmigiana | $22 |
Veal cutlet Alla Milanese, lemon | $42 |
White asparagus, parmesan duck egg crocchetta | $24 |
Pappardelle, duck and pea ragu | $38 |
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt | $10 |
Oysters
Paroa Bay (Pacific) plump and creamy (Russell) |
$4.5 |
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts | $16.5 |
West Coast whitebait sliders w/ lemon mayo & iceberg | $19.5 |
Clams
Diamond Shell – salty with a clean ocean finish – Marlborough |
$2.5 |
New season potatoes, herb butter | $8 |
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo | |
-Tomato, basil, mozzarella | $16.00 |
Kingfish crudo, watermelon, gazpacho | $19.00 |
Gnocchi verdi, peas, beans, ricotta | $20.00 |
Roasted vegetable salad, chickpeas, feta, red currants | $16.00 |
Soup of the day | $15.00 |
Roast prime rib, potato, Yorkshire pudding, creamed greens, bacon | $32.00 |
Fish & chips | $20.00 |
Lamb cutlets, peas, mint, wasabi mayo | $21.00 |
Triple M With Truffle Salt!
Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt. |
$12.0 |
Cold Smoked Salmon | $5 |
Swiss | $2 |
McClures Pickles | $2 |
Tuna Melt
Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar |
$12.0 |
Pea & Halloumi Fritters
With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5 |
$18.5 |
Tacos
Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5 |
$20.5 |
Free Range Eggs
On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1) |
$11 |
Paleo–Friendly Brekki
Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend |
$22.5 |
Potato Wedges / Fat Chips | $8 |
Oven Roasted Market Fish
Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens |
$32 |
Te Ika Mata
marinated hapuka / coconut / chilli lime / coriander |
$17.5 |
Green Lipped Mussels
confit garlic / cream / parsley /baguette sauce rouille |
$19.5 |
Affogato
with Frangelico, Baileys, or Kahlua |
$12 |
Potato gnocchi
pumpkin puree / crisp sage / pecorino cheese burnt butter |
$18.5 |
Big Breakfast
2 Free Range Eggs, Bacon, Roasted Tomato, Skillet Potatoes, Roasted Portobello, Pork & Fennel Sausages, Multigrain Toast |
$19.50 |
Add Bacon | $18.50 |
Kiddy Pancake
Plain Pancake, Maple Syrup, Icing Sugar |
$10.00 |
Seasonal Fruits Salad
Natural Greek Yogurt, Honey |
$7.50 |
Add Ham | $16.00 |
Aloo prantha | $4.99 |
Gulab jamun | $4.99 |
Hara bhara kebab
Green peas, spinach and potatoes mixed with indian spices & shallow fried |
$7.99 |
Chawla's mint sauce | $2.99 |
Mushroom tikka
Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor |
$13.99 |
2 Hash brown / 1 Tomato | $4.00 |
Chicken Avocado Tomato /Onion | $12.00 |
Cheese & onion | $7.00 |
Corn fritters
2 fritters with choice of toppings: bacon & 2 poached eggs/mushroom, tomato and 1/2 avocado |
$17.00 |
French Toast
Streaky bacon and caramelised banana with Maple Syrup |
$17.00 |
-Spinach, bacon & creamy mushrooms | $21.50 |
Salmon | $6.50 |
Mixed leaf salad | $6.50 |
-Cream cheese & fruit preserves (V) | $9.50 |
-Smoked salmon, cream cheese & capers | $13.50 |
Muesli
Homemade toasted muesli with fresg fruit and yoghurt |
$9.90 |
lazy sunday pizza
Selected ingredients on a turkish stone fried basem ask us for today's special |
$14.90 |
Free range eggs
However you like them, on white or brown toas |
$6.50 |
-With bacon | $15.90 |
-Avocado, tomato and cream cheese | $9.90 |
Fries
home made aioli |
$8.00 |
Authentic indian - Fish curry
coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad |
$29.00 |
Crispy leg duck
Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw |
$36.00 |
Silver fern farms duo of venison
tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad |
$24.50 |
Green beans
toasted almond flakes |
$8.00 |
Gaeng Keelek Ped Yarng
Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry |
$37.00 |
Kor Chai
Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce |
$12.00 |
Gai Yarng Wichian
Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce |
$25.00 |
Sticky rice | $3.00 |
Lon Phu Nim
Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander |
$25.00 |
Hash Browns(V) | $ 5.50 |
Free range eggs any style, bacon, toasted ciabatta, beetroot relish | $16.50 |
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries | $ 18.50 |
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli | $18.50 |
Eggs any style & toast(V) | $9.50 |
Butter Chicken (mild)
Oven grilled chicken cooked in cream and butter. |
$12.00 |
Lamb Pasinday (made to order)
Boneless lamb cooked with lucknoui pasinda gravy. |
$14.00 |
Paneer Kadai (made to order)
Paneer tempered with onion, tomato, capsicum and special spices served in kadai. |
$16.00 |
Prawn Malai Curry
Prawn cooked in creamy gravy. |
$16.00 |
Chilly Chicken (hot)
Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion. |
$12.00 |
Pasta Pomodoro
Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly) |
$13.00 |
Spaghetti & Meatballs | $32.00 |
Cured Fish
Plums, Watercress and Balsamic Vinaigrette |
$18.00 |
Olive Oil Chocolate Mousse | $12.00 |
Chicken Liver Parfait
Sweet and Sour Onions & Toast |
$20.00 |
Aoraki Smoked Salmon and Avocado
Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel |
$16.00 |
Pokeno Bacon / Salmon | $5.00 |
MINCE ON TOAST
Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan |
$18.00 |
PORK SALAD GF
Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables |
$19.00 |
BI-BIM-BAB
Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi |
$18.00 |
S71 Paneer Salad Roast Dosa with Cheese
(Paneer salad roast dosa garnished with grated cheese) |
$17.50 |
S78 Idli Chilly Garlic
(Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V |
$12.50 |
I5 Pasta Alla Alfredo
(Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese) |
$9.50 |
S24 Tomato Uttappa
(Round, thick, pancake topped with Indian spices, chopped tomato and cooked for perfection) J / V |
$12.00 |
S69 Salad Roast Dosa with Cheese
(Salad roast dosa garnished with grated cheese) |
$15.50 |
Cheese Toastie
Aged Cheddar, Provolone, home made Piccalilli |
$11 / $6.5 |
Omelettes
Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts |
$18 |
Bircher Muesli
Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit |
$14 |
Confit Mushroom Roll
Artichoke Puree, Smoked Feta, Salsa Verde |
$11 / $6.5 |
Smoked Pork Cheek | $6 |
TOFU HASH MUSHROOM
grilled tofu creamy mushrooms with homemade hash brown |
$16.90 |
EGGS BENEDICT
served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce |
$14.90 |
THE VEGE BIG BREAKFAST
any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread |
$17.90 |
FRUIT SALAD
seasonal fruits served with honey and yogurt |
$9.50 |
FREESTYLE EGGS ON TOAST
your own choice of free range eggs on toast ask counter for choices of toast |
$9.90 |
Griddle Cakes
blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch |
$18 |
Street Dog
NYC-style hot dog w/ cart relish & mustard mayo |
$7 |
Grapefruit and Sugar
like it sounds |
$4 |
Grapefruit and Sugar
like it sounds |
$4 |
Lox & Buckwheat Blini
dill cured Stewart Island salmon, creme fraiche & blini |
$19 |
Braised Goat Fazzoletto, Baby Spinach & Ricotta | $26 |
Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds | $17 |
Free Range Bacon / Grilled Halloumi / Smoked Salmon | $7 each |
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur | $10 / $17 |
Free Range Bacon / Grilled Halloumi / Smoked Salmon | $7 each |
Sichuan Style Clay Pot
Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste |
$19 |
Bali Prawn Curry
Green coconut curry with green beans, zucchini and broccoli |
$23 |
-One for | $6 |
Firecracker Chicken
A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal |
$24 |
Malai Chicken
marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked |
$16 |
vanilla bean/vanilla bean honeycomb | |
Fried eggs, serrano, pecorino, green bean salad, salsa verde | $23.00 |
Fig, lime sherbert, chia crisp, lemon balm syrup, mint | $15.00 |
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat | $27.00 |
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce | $26.00 |
Vanilla ricotta cheesecake
w/ oatmeal crust & honey roasted stone fruits |
$13.00 |
Dark chocolate, macadamia brownie
w/ plum jelly & caramelized white chocolate ice cream |
$13.00 |
½ doz $18.00 | |
- Buffalo & Cow Blue | |
Chipotle chicken & black bean quesadilla
w/ guacamole, salsa chimichurri and soured cream |
$22.00 |
Heavenly pie & salad | $15.00 per head |
Mini Quiche
vegetarian or meat - flavours change weekly |
$5.00 |
Compliment with a selection of sweet bites for an extra $2.00 per head | |
Cheese
range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers |
$90.00 |
Gourmet Sausage Rolls | $3.00 ea |
Smoothie bowl, fresh fruit, coconut, seeds & flowers | $13.5 |
Spelt Pasta, summer greens, herbs, kale & LSA pesto, parmesan & pancetta lardons | $17.5 |
Two free-range eggs – poached, fried or scrambled | $10.5 |
Town Mouse Fried Chicken Burger
w baby cos, slaw, chipotle mayo on a brioche bun or “bunace” |
$16 |
Mushrooms, avocado, tomato, potato hash, spinach | $3 each |
Ike yak
With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle |
$18.50 |
French toast
With brioche, banana, pistachio, maple syrup & cinnamon |
$15.00 |
Mushrroms feta baked beans | $3.50 |
Egg on toast
With any style of eggs on your choice of toast |
$10.00 |
Smoked salmon | $5.00 |
-flame grilled chicken fillet burger | |
lamb sish kebab | $15 one size |
pita breads | S($2each) |
chicken or lamb doner served inside hot pita bread with salad, humus and a choice of 2 sauces | |
special mayo sauce |
Prawn / Fish Sagwala
Cooked in Spinach Puree with lentils and mild spices |
|
Chicken Korma
Cashew based gravy with dash of cream and spices cooked to perfection |
|
Beet Korma
Cashew based gravy with dash of cream and spices cooked to perfection |
|
Garlic Naan | $4 |
Dhal Makhani
Lentils slow cooked overnight to perfection with ginger and spices |
Pork weisswurst sausages (gf) | $4.00 |
Hash browns or kumara rosti’s | $4.00 |
Chilli Prawn Stirfry
zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers. |
$19.00 |
Fish & Chips
Beer battered fries, salad & homemade tartare. |
$19.00 |
Sautéed garlic butter mushrooms (gf) | $4.00 |
Red Onion / Mushroom / Feta | $11.00 |
House Crumbed Mushrooms | $8.00 |
Chicken / Brie / Cranberry | $12.00 |
Pioneer's Pepperoni
Spicy Pepperoni/Mozzarella |
$17 Regular / $27 Large |
Homemade Aioli | $2.00 |
– Add prosciutto | $ 4 |
Smoked salmon | $ 6 |
Beef Berg & Blue
In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce. |
$ 21 |
Salmon Hash
A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce. |
$ 16.5 |
– Add prosciutto | $ 4 |
Gateaux Cakes
chocolate passionfruit / mango salted caramel |
$8 |
Dragon Roll
King prawn tempura, broccolini, avocado, shichimi mayo |
$15 |
Trevally | $10 |
Dark Cookie Dough
gooey baked cookie dough, dark chocolate, crunchy peanut butter, vanilla ice cream |
$8 |
Mixed Platter | $18 |
Rogan_Josh - Fish / Prawns / Lamb
The great dish from Kashmir takes fish or prawns pieces with tomatoes and onions cooked together with roasted and crushed spices in a rich brown curry sauce (Also available in lamb) |
$17.50 |
Keema Naan
naan bread filled with delicately spiced mince lamb |
$4.50 |
Plain Naan
Leaveneded bread made of refined flour & baked in the tandoor |
$3.50 |
Plain Poppadum- 6pcs | $3.00 |
(Special Curries are not valid with any Deals or Discount Vouchers) |
Crumpets, strawberry, white chocolate mousse, pistachio | $20.00 |
Off the chargrill for two | |
Lamb & kumara sausage, poached egg, spiced tomato, green bean | $21.00 |
Coconut lime panna cotta, doughnuts | $15.00 |
Seasonal Soubise Benedict
Smoked fish / Black pudding / Asparagus |
$18.00 |
Adobo Croquettas
Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip |
$2.50 |
Relyenong Squid
Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto |
$18.00 |
Halo Halo
Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam |
$11.00 |
Yellow Belly Flounder
Asian style crab fat and kaffir lime fried rice in flounder |
$26.00 |
Kaldereta
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce |
$25.00 |
CHEESE
fig, crackers(G) |
each $12.00 |
MARKET CEVICHE
wasabi, apple, pickles, buckwheat |
$17.00 |
CAULIFLOWER
spiced cashew, tomato, curry, v yoghurt |
$15.00 |
MEATBALLS
lamb, pork, tomato, parmesan |
$16.00 |
VANILLA CREAM
rhubarb, shortbread, ginger(G) |
$14.00 |
- or choose from: | |
-Mushrooms, avocado, roasted tomato and wild rocket (VG) | |
Eggs Benedict
free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin |
$18 or petite $10 |
Chicken Teriyaki
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad |
$18 |
-SMOKED SALMON, avocado, wild rocket and radish shoot |
Ghormeh Sabzi
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar |
$20.00 |
KUKU SABZI(VEG)
persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita |
$15.00 |
Fesenjoon
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad. |
$32.00 |
TORSHI(HOMEMADE)
combination of aged pickled fresh vegetables |
$4.00 |
Soltani
Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad. |
$27.00 |
Entree
aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill |
|
new season potatoes,italian parsley | $7.00 |
valhrona chocolate torte. | 12.00 |
strawberry coulis, fresh berries, meringue | $12.00 |
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. | $35.00 |
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V)
Raw cacao, vegan salted caramel, hazelnuts |
$19.5 |
Mimosa Power Bowl (Gf, V*)
Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice |
$15 |
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf)
Mixed grain rice, seasonal grilled vege, miso soup |
$19 |
Breakfast Popsicle (V, Gf)
Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping |
$6.5 |
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf)
Rocket, cherry tomato, basil, capers, sundried tomato |
$18.5 |
Ham Hock Terrine
kina cream, mushroom, crispy prosciutto, sherry vinegar |
see above |
Sesame Miso-Baked Aubergine
medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing |
see above |
Octopus
corn puree, quinoa, celery, capsicum |
see above |
Mahy Farms Beef Fillet
spiced beef cheek, smoked mash, spinach |
see above |
Saffron Linguini
herb dressing, broccolini, pinenuts, aged parmigiano reggiano |
see above |
Gluten free chocolate cake
served with whipped cream |
$9 |
Carrot cake
served with whipped cream |
$7 |
Super grain muesli
honey roasted nuts, fruit & seeds with plum compote & dairy free coconut yogur (V opt) |
$20 |
Lamb curry
Indian spiced lamb curry with basmati rice, cucumber pickle and yogurt crème |
$21 |
Corona battered fish & chips
with caper, parsley & lemon mayo |
$22 |
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion | $8.50 |
Gaeng Hang Lay
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice. |
$16.50 |
Neua Naam Tok
Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts |
$16.50 |
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) | $5.50 |
Thai Style Pork Belly with som tom salad, peanuts and mint | $8.50 |
Fresh rock oysters, truffle oil & tomato (GF) | |
Coconut Lime Leaf Panna Cotta (GF)
Mango puree, sorbet & spiced pineapple |
|
Glazed free range ham (2kg)
with the bon & sliced |
$60 |
European Cheese Board
imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread |
$120 |
Chili jam prawn skewer with coriander & time (GF) |
Breakfast Bruschetta
Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb |
$18.50 |
- Cream Cheese, Jam | $7.50 |
- Salmon, Salad, Cream Cheese | $13.50 |
Caesar Salad
Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese |
$14.50 |
- Salmon, Capers, Red Onion, Lemon, Cream Cheese | $13.50 |
Saigon Grilled Lemongrass Chicken - Bun Ga Sa
Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts |
$22.00 |
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom)
Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing |
$13.00 |
Add an extra roll | $4.00 |
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon")
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve |
$8.00 |
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet")
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce |
$12.00 |
Rocket & Parmesan Salad
With balsamic vinaigrette |
$10.00 |
Cauli Fritters
Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli |
$15.00 |
Sticky Date & Fig Pudding
Espresso toffee sauce, ice cream |
$14.00 |
Carmen's Lamb Cordero
Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices |
$32.00 |
●Smoky Eggplant Dip |
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) | $19.00 |
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) | $ 22.50 |
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) | $ 19.50 |
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) | $ 16.50 |
Crispy Fried Taro
Smoked paprika, cashew aioli, preserved lemon |
$ 9.00 |
Shaking Beef
Garlic sprout, red onion, ginger & watercress(GF/DF) |
$28.00 |
Crab & Pork Dumplings
Betel leaf, shallot, nuoc, cham |
$11.50 |
Please advise us if you have any dairy requirement | |
Seasonal Greens | $8.00 |
Crispy Banana
Cinnamon rock sugar, pandan leaf, vanilla ice cream |
$11.00 |
FISH AND CHIPS | $18.50 |
Hunters brekkie
poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast |
petite$16.50/$22.50 |
Toasted muesli
with seasonal fruits, yoghurt & milk |
$13.50 |
CHILLI PEPPER SQUID
served with garden salad and aioli |
$17.50 |
Name your omlette
choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00) |
$18.50 |
Dahi Tamato | $4.00 |
Khaman Dhoklav
Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney |
$5.00 |
Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji | $6.00 |
Sev Puri / Dahi Puri
Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles |
$7.00 / $8.00 |
Vada Pav
Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney |
$5.00 |
- House-made preserves & cream cheese | $6.50 |
Hummus & Bread | $9.50 |
- Bacon, eggs & camembert | $15.00 |
with beef $22.00 | |
Garlic Bread | $7.50 |
Half and half, fresh fruit, toast | $15.50 |
Corn fritters, bacon, tomato | $16.50 |
Mediterranean eggs, bacon | $16.50 |
Risotto, prawn, broad bean, lemon | $21.50 |
Salmon breakfast salad, poached egg, seeds, almonds | $16.50 |
Big Brekkie
Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria |
$25.00 |
Eggs Benedict On Scone
with house smoked akaroa salmon |
$20.00 |
Egg Benedict On Scone
with home cured free range bacon |
$19.00 |
The Vegetarian
Grilled haloumi, mushroom, tomato, roast agria and organic bread |
$22.00 |
Bacon & 2 Eggs On Organic Bread
Home cured crisp bacon |
$18.00 |
Cream style mushrooms with spinach on toast | $14 |
Tasting Platters | $25 |
Eggs on Toast
With either bacon or salmon or spinach & mushrooms |
$14.50 |
1/4roast chicken fries & salad | $18 |
Daily Specials | N/A |
Good Morning Granola (V)
Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk |
$14.00 |
Free Range Eggs with Sourdough (GFA) | $10.00 |
Banh Xeo (GF)
Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham |
$17.00 |
Sides (V)(GF) | |
Crepes on Cacao(V)(GF)
Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts |
$16.50 |
Ras-Vatika Thali (Small)
2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad |
$7.00 |
Dhai Vada
2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices |
$6.50 |
Paper Masala Dosa
Dosa stuffed with potato & onion mixture |
$9.00 |
Roti | $0.90 |
Gulab Jamun
Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom |
$6.00 |
Lamb saagwala (mild)
lamb cooked in and skillfully b lended with spinach in an exotic curry. |
$15 |
Kids Combo 1
Chicken Nuggets- Fries-Drink |
$10 |
Chicken hydrabadi(med)
spinach cooked in mint paste with spices |
$15 |
Fries | $5 |
Mango chicken(mild)
tender chicken cooked in mango pulp and spices. |
$15 |
10 yrs & under // Please order @ the counter | |
Mince on Toast: better than grandma's
Savoury beef mince, poached egg on Italian white toast |
$17.90 |
Creamy Mushrooms: | |
Kids fish 'n' chips
fish pieces, chips, tomato sauce, with salad garnish & lemon wedge |
$9.90 |
Morning Glory: |
MANSOORI KEBAB
A must – NZ Lamb rack marinated in a spicy red masala & aromatics, skewered and grilled over charcoal. |
$12.50 |
SIDE DISHES
Cucumber Raita w. roasted Cumin / Tomato & Onion / Poppadum’s basket Sweet Mango Chutney / Mint Raita / Tamarind Chutney / Hot Spicy Pickles |
all $3.50 |
CHICKEN MADRAS
Medium Hot chicken curry. Coconut, red crushed chilli, cream, fine fenugreek, splash of citrus |
$20.00 |
WHOLE MEAL ROTI
Wholemeal bread, roasted over charcoal |
$3.50 |
CHICKEN TIKKA MASALA
Tender morsels of boneless chicken, smoked over charcoal, diced onions & tomatoes, cumin, fenugreek, hint of crushed garlic, fresh curry leaves |
$20.00 |
Pani puri, potato, chickpea, mint | $3 |
Lamb chops, smoked cashew, dry korma, kumara | $21 |
Bhel puri, coriander, tamarind | $12 |
Kachumber salad | $8 |
Tandoori chicken, chettinad, kadhai spices, pickled radish | $32 |
Dried fish salad w mango, peanuts, dill & lime dressing | 16.00 |
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce | 38.00 |
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) | 16.00 |
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs | $26.00 |
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha | $14.00 |
Eggs Florentine (V)
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise |
18.5 |
Wolfe Lentils
Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise |
19.0 |
Bruschetta - on toasted sourdough
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >> |
15.0 |
Sweet Risotto with Berry Compote (V)
Cooked in coconut milk with toasted almonds (Gluten and dairy free) |
14.5 |
Spanish Rice
With saffron served with prawns, chorizo & chicken |
19.0 |
Salmon
Cream cheese, rocket, red onion, capers |
$12.00 |
Pesto Chicken
Rocket, gherkin |
$12.00 |
Smashed Avocado #2
With chorizo, feta, lime, coriander on 5 grain toast |
$16.50 |
Breakfast
Cream cheese, bacon, tomato, basil, avocado |
$12.00 |
Cream Cheese | $7.00 |
Veges | $16.00 |
Roasted cauliflower, goats curd, almond & mint | $16.00 |
Apéro charcuterie platter | $29.00 |
Our favourite cheeses w/ bread, nuts & fruits (40g) | $18.00 |
Falafel, coriander yogurt | $8.00 |
Puttanesca
San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli |
$26.00 |
Quattro Formaggi
San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil |
$35.00 |
Coppa
Italian gelato with caramel, chocolate and strawberry |
$12.00 |
Regina Margherita D.O.C
San Marzano tomato, buffalo mozzarella, basil and E.V.O.O |
$24.00 |
Al Pesto e Pere
Basil pesto, gorgonzola, mozzarella and pears |
$30.00 |
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil | 32 |
Chocolate Mousse
Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries |
15 |
Lychee, Lychee, Lychee
Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch |
15 |
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander | 18 |
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing | 20 |
Parfait de foie gras de canard
Duck liver parfait, hollandaise, fig jam, brioche |
$16.00 |
Bacon and Eggs
Anyways - on sourdough |
$10.00 |
●Omelette Du Chef | $19.00 |
French Toast & Fruit
Maple syrup, brioche, ice cream / extra bacon |
$17.50 / +$5 |
●French Cheese Selection
Brie, comte, bleu d'auvergne, aged cheddar or rocamadour |
Three Scrambled Free Range Organic Eggs | $6.90 |
French Toast
House baked brioche French toast with caramelised banana, vanilla cashew cream, roasted hazelnut, cacao soil |
$18.90 |
Japanese Bowl
Organic sticky shichimi rice, pea feather salad, Ponzu shoyu, Karengo Mayo, Nori dust with grilled free range chicken breast |
$16.90 |
Sauteed Spinach | $3.90 |
Raw Granola
Sprouted organic buckwheat, activated organic nuts & seeds, organic banana, organic cacao - with organic berry & kaffir lime compote, coyo coconut yoghurt |
$14.90 |
Fresh Chilli Stirfried | |
Thai Green Curry | |
Minced Chicken or Pork Stirfried
With chilli and basil |
$ 12.50 |
Peanut Sauce Stirfried | |
Ginger Stirfried |
Heirloom tomatoes, strawberry, basil | $10 |
Caroline bay flounder, seared grapes, capers, parsley | $39 |
French fries | $8 |
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese | $21/36 |
Farm eighty four tomatoes, local buffalo mozzarella, basil | $25 |
Kumara fries, aioli and ketchup | $6.00 |
Et salata
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce |
$24.00 |
Dolma (V)
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto |
$10.00 |
Imam bayildi
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad |
$25.00 |
Tavuk dolma
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki |
$30.00 |
Brown rice | $3.00 |
Mini grilled chicken katsu
Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce |
$9.00 |
Yasai steamed gyoza
Five tasty steamed yasai dumplings, served grilled and with a dipping sauce |
$10.00 |
Wagamama ramen
Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions |
$21.50 |
Teriyaki chicken donburi
Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee |
$19.50 |
Weekdays from 11am - 3pm | |
●Steak | |
●Caesar Salad
Cos lettuce, parmesan, bacon, croutons, poached egg & homemade caesar dressing |
$19.50 |
S=Small / L=Large | |
Butcher's Block
A meat lovers selection of ribs, rump steak, lamb chops, chicken drumsticks, BBQ sauce for dipping. Grilled tomato, mushroom and hand-cut frites |
$55.00 |
Tuna
yellowfin tuna, wasabi mayo, cucumber & wakame salad |
$21 |
Beef shin
rendang sauce, aromatic rice, shallot, toasted coconut |
$21 |
Chirashi don
assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing |
$20 |
LB ramen
miso & soy pork belly, egg, spring onion, ramen broth |
$18 |
Garlic tofu
marinated tofu, coriander, chilli garlic sauce |
$9 |
Rare Beef Salad
thinly sliced rare roast beef served with green salad feta cheese & mustard cream |
$15.00 |
Mediteranneo
pancetta, ham, tomato, pecorino, mozzarella & rosemary |
$15.00 |
Spaghetti Bolognaise
traditional style of mama's secret recipe |
$15.00 |
Polo E Pesto
Chicken pesto zucchini, pine nuts & mozzarella |
$15.00 |
Seared Calamari
served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil |
$21.50 |
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans | $3.50 |
Prawn Po’ Boy
Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries |
$20.50 |
Buttermilk Pancakes
With honeycomb butter and banana served with maple syrup |
$15.50 |
Extras
Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana |
$2.00 |
Bagels
House cured salmon, dill cream cheese, capers red onion and lemon |
$15.00 |
-Add Aztec Chicken | $2.50 |
Pixie Caramel (GF)
Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together! |
$8.50 |
Burger Bowl
Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds. |
S $14.50 / D $17.50 |
Vegetarian Nut Mince
Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt |
$15.50 |
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add | $2.00 |
Summer beets
beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi |
$26.00 |
Salted caramel, toffee peanut brittle, chocolate dust | $18.50 |
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb | $42.00 |
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France | $18.00 |
Coulommier, cherry, compote, France | $17.50 |
Portobello Mushroom & GF Kale Bruschetta
With citrus cream cheese & kale pesto |
$16.00 |
Baked Avocado
Stuffed with welsh rarebit, topped with roasted tomatoes & bacon |
$16.00 |
Sautéed Chicken Livers
In a port, bacon & mushroom sauce served with garlic GF toast |
$14.00 |
Island Style Ceviche
Fresh Leigh fish cure in lime, lemon, fresh herbs & coconut cream with a hint of chilli |
$17.00 |
GF=Gluten Free |
Bò cuốn lá cải
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens. |
$16 |
Bò Sốt Vang
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette. |
$20 |
Bánh mì
Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad. |
$16 |
Nộm đậu phụ (V)
Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce |
$18 |
Mực nướng ngũ vị
Charcoal BBQ grilled whole squid with five spices. |
$12 |
The herbivore
grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini |
$14.50 |
Mince on toast
with poached egg and tuteremoana cheddar/ without egg |
$18.50/ $16.50 |
Chicken livers
organic panfried chicken livers and bacon with masala and ciabatta |
$21.50 |
Kedgeree
traditional smoked fish kedgeree with soft poached egg |
$19.50 |
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise | $4.50 |
RICE/NOODLES | $2.00 |
TOM YUM FRIED RICE
Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination. |
$12.90 |
LAAB CHICKEN
Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice. |
$13.90 |
BLACK PEPPER BEEF
Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce. |
$13.50 |
GINGER CHICKEN
Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce. |
$13.50 |
+extra toast | $2.00 |
Warm Coconut Sago
pineapple salsa, toasted coconut & sesame, ginger syrup |
$16.50 |
Kaow Thom
free-range chicken soup with rice, corn, celery, fresh herbs, soft poached egg |
$17.50 |
Tum Khao Poon
rice noodle salad, seafood (changes daily), smashed veges, asian herbs, fish sauce, lime, chili |
$17.50 |
+ gluten free bread | $2.00 |
Heirloom carrots and seeds | $7.00 |
Sourdough doughnuts, elderberry and goats milk yoghurt | $12.00 |
Kumara chips with kawakawa mayo | $7.00 |
LARGER
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond. |
$28.00 |
FEASTING MENU (7 COURSES) | $70.00 |
Chicken, Pork or Beef | $20.00 |
Thai Style Boxing Chicken 4 Pieces
Tempura battered boxing Chicken served with sweet chilli sauce. |
$9.00 |
Cashew Nuts
With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables. |
|
Chicken, Pork or Beef | $20.00 |
Red Curry
Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables |
Garden Slaw | $7.00 |
Wild mushroom, egg | $14.00 |
Chicken schnitzel, beetroot, witloof, macadamia | $24.00 |
Poached pear, vanilla sponge, crème fraîche | $12.00 |
Wild mushroom & pancetta risotto, parmesan | $19.00 |
Smoked salmon & cream cheese, capers, avocado & rocket. | $15.50 |
Mussels
Green lipped mussels in white wine with a Thai style sauce & toasted breads. |
$16.50 |
Vegetables of the day
Seasonal steamed & tossed |
$9.00 |
Greek salad
Tomatoes, cucumber, feta cheese, olives, mesculin, & oregano with red wine vinaigrette. |
$11.50 |
-With bacon | $20.80 |
Bacon | $7.00 |
Hollandaise | $2.00 |
Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo | $18.00 |
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan | $19.00 |
Onesie
One toast, one bacon, one mushrooms, one tomato, one egg |
$19.00 |
Burrito
All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa. |
$9.90 / $12.90 |
Naked Burrito
A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa. |
$12.90 |
Quesadilla
Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side. |
$13.50 |
Chips & Salsa | $3.50 |
Nachos
Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free. |
$13.90 |
Sourdough | $ 1.50 |
Spinach | $ 1.50 |
Moroccan Chicken Salad
Pan-fried diced chicken breast marinated in yoghurt. cumin. turmeric. Coriander & chili served on top of the fresh salad and garnished with toasted pumpkin seeds and dressed with tzatziki |
$ 17.00 |
Vogel’s | $ 2.00 |
Double | $8.00 |
CHICKEN | $10.00 |
Mumbai Central Butter Chicken
(Our Chef's Recipe of a national favourite dish - Most popular worldwide) |
$19.50 |
Paneer Tikka Masala
(Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce) |
$16.50 |
Butter Naan | $3.50 |
MALAI KABAB ROTIZZA
(Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions) |
$10.00 |
Chicken karaage
coated fried chicken thigh, japanese mayonnaise |
$10 |
Sashimi large plate (2 people)
yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns |
$32 |
Tuna (marinated-zuke)
Nigiri Sushi / Sashimi |
$8 / $10 |
Vanilla fruit cake | $9 |
Tokyo bay tempura
tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce |
$25 |
Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10 | |
Selection of local & international cheeses | |
Mooloolaba king prawns, samphire - plus $10 | |
Waffles & custard, new seasons stone fruits poached in last year’s rose hip | |
Roasted John dory, bhaji of white onions & sweetcorn |
Singapore crab
Wah a mixed lettuce salad |
$29.50 |
Spaghetti
With botognaise sauce, side salad and parmesan shavings |
$27.50 |
Tempura tofu
With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion |
$25.00 |
Risotto
Roast tomato and spring onion topped with seared tuna |
$34.50 |
Duck tagliolini
Tagliolini tossed in a duck and red wine ragout |
$28.00 |
Pancakes
fluffy pancakes with maple syrup and banana |
$10.00 |
Crunchy Garden Salad
leafy greens tossed with cucumber, carrot, tomato, capsicum and red onion, topped with crispy noodles served with balsamic vinaigrette (remove noodles to be GF) |
$12.00 |
Lions Cub Breakfast
scrambled eggs on toast with baked beans, sausage and a hashbrown |
$11.00 |
Bread | $2.00 |
Chicken & Chips
chicken tenders with fries |
$8.50 |
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) | $13.50 |
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) | $13.50 |
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) | $17.50 |
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) | $15.50 |
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) | $13.50 |
Middle Eastern Platter for two
Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives, labneh and pita |
$47.00 |
Granola
with Greek yoghurt and seasonal fresh or stewed fruit |
$14.00 |
Home-made preserves, Nutella, honey or vegemite | $9.50 |
Cypriot Salad (v)
Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese |
$24.00 |
Tunisian grilled carrot salad
with feta |
$13.00 |
Risotto of Faro & Lentils
Homemade Falafels and Goats Cheese |
$32.90 |
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons | $8.90 |
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. | $22.90 |
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ | $ 39.9 |
This is a sample menu, dishes may change with the seasons. |
kihada maguro
yellowfin tuna |
$12.00 |
sake maki
salmon, avocado, men taiko, yuzu kosho |
$14.90 |
mugil miso dofu maki
tofu, asparagus, spring onion, barley miso |
$7.60 |
ya say no moriawase
assorted seasonal vegetable tempura |
$14.90 |
satsumaimo
kumara, teriyaki glaze, sesame seeds |
$7.60 |
French Salami
Olives, baby gherkins |
$8.50 |
Pork Loin Chop
Freedom farm, smoked paprika butter, pineapple chutney, gremolata, seasonal salad |
$25.50 |
Side of Bread | $3.00 |
*Add garlic roasted oysters to any meal | $3.50 each |
House Cut Chips
Sour cream, chilli sauce |
$8.50 |
-Special Brekkie
Free range bacon, mushroom, grilled tomato, chorizo and hash brown. |
|
-Gluten Free | $2.00 |
Toasted Bagel (V)
Served with cream cheese and berry compote |
$8.00 |
-With free range bacon / mushroom | $19.00 |
-With Free range bacon & spinach | $18.00 |
Margarita
tomato, mozzarella, and parmesan |
N/A |
Falafel Scotched Egg
on slaw with paprika mayo |
N/A |
Pohutukawa Smoked Chicken
with basil pesto, tomato, mozzarella, parmesan, and bacon |
N/A |
Go Vino Breakfast
The Biggest Big Breakfast in Mercury bay Eggs, bacon, chorizo, kumra rosti, mushrooms, bread plus a complimentary Bloody Mary shot |
N/A |
Falafel Scotched Egg
On Asian slaw with paprika mayo |
N/A |
Fried chicken blt
buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing |
$16.00 |
Beer-battered chips harissa mayo | $8.00 |
GF, nf, no coriander | |
The classic
pulled chicken, tarragon mayo, cos |
$10.00 |
-medium | $10.00 |
CARNE ASADA
chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa. |
$16.00 |
Dorado
beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo |
$7.00 |
BLACK CUMIN CHICKPEA
cucumber, chorizo, parsley, yoghurt, white corn tortilla. |
$12.00 |
ROASTED PUMPKIN
jalapeno, silverbeet, nutty quinoa, blackened onion cream(V) |
$15.00 |
Mexico fried chicken
(Free Range) Not to be missed! |
$16.00 |
- Haloumi | $5.00 |
Mary's Deconstructed Caesar Salad
with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough |
$18.00 |
- Gluten Free | |
Toast Options | |
- Avocado | $4.00 |
Vegetarian breakfast bap
mushrooms egg & relish bap |
$5.50 |
Feta & rocket omelette | $6.50 |
Almond Friand GF | $6.00 |
Lamb & Rosemary pie
braised lamb jus rosemary top |
$6.00 |
Madeleine
lemon & vanilla cake |
$2.00 |
Aged gouda, fermented garlic
Chateau Villefranche Semillion (Menu/ Matched wines) |
$55.00/ $60.00 |
Crab, sunflower, sweetcorn, pinenut
Suavia ‘Monte Carbonare’ Classico Garganega (Menu/ Matched wines) |
$150.00/ $100.00 |
Beetroot, seaweed, horseradish, sour cream
Heron’s Flight ‘Reserve’ Sangiovese (Menu/ Matched wines) |
$150.00/ $100.00 |
Summer vegetables, buffalo yoghurt, rye (two courses/ three courses) | $90.00/ $120.00 |
Chicken, prawn, butternut, galangal
Jamsheed Chardonnay (Menu/ Matched wines) |
$150.00/ $100.00 |
Chicken Tikka Masala
Chicken tikka cooked with capsicum, onion and fresh ginger |
|
Family Deal | $45 |
Masala Kulcha
Stuffed with spiced vegetables, homemade cottage cheese and coriander |
$3.50 |
Your choice of 3 curries | |
Cheese & Garlic Naan
Garlic flavored naan stuffed with NZ cheese |
$4.00 |
The domain(big breakfast)
free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads |
$22.00 |
Free range pork sausage | $6.50 |
Eggs any style (Full/Half)
fried, poached, scrambled served with our selected fresh breads |
$11.90/$7.90 |
Extra toast | $2.00 |
Smoked salmon, capers, spinach
Served with selected fresh breads, with green salad |
$18.50 |
Dry Egg Noodle Curry Chic | |
Veg Fry Kuay Teow | |
Veg Fry Mee Hoon Curry Mutton | |
Veg Fry Mee Hoon | |
Fried Mee |
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs | $8.00 |
Bone in savannah scotch fillet, 500gms, wasabi butter, green beans | $56.00 |
Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic | $18.00 |
Oyster shooter - with or without vodka | $6.00 |
Beer battered with blue cheese sauce - 3 / 6 | $17.00/$34.00 |
Available as mild, medium, hot or extra hot | |
* =Popular Curry | |
Garlic Naan | $3.50 |
Kids Combo Fish
Fish nuggets, fries & drink |
$10.00 |
● Ginger Mix Banquet (min for two people) | $28.00 per person |
Freedom Farms Pork Croquettes (3), Kimchi Pickles | $18 |
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes | $25 |
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime | $19.5 / $32 |
Leaf Salad, Vinaigrette | $9 |
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough | $35 |
Eggs benedict – poached eggs, english muffin, hollandaise + clevedon greens | $18.00 |
Organic freekeh, roast cauliflower, labne, cranberry, celery, almond + clevedon herbs [lamb + $6] | $17.00 |
Buttermilk waffle, clevedon rhubarb + apple crumble, vanilla yogurt mousse | $18.00 |
Lemon meringue, olive oil cake, rhubarb + lime | $14.00 |
Warm lamb sandwich, feta, peppers, rocket, harissa mayo + fries | $22.00 |
S33 Onion Sada Dosa with Cheese
(Onion sada dosa topped with grated cheese) |
$12.50 |
S14 Harabhara Masala
(Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V |
$12.50 |
S52 Schezwan Dosa with Cheese
(Schezwan Dosa garnished with grated cheese) |
$15.00 |
S55 Mushroom Schezwan Dosa
(Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V |
$15.50 |
S2 Mini Idli (12pcs)
(Steam cooked rice and lentil tiny soft cakes) J / V |
$6.00 |
So Frenchy, So Toast VGA | $19.50 |
Marcher Muesli GF, VG, DF | $13.50 |
Freedom Rangers (AKA Big Brekky) GFA | $20.50 |
Chick ‘n’ Roll GFA
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander |
$13.50 |
Chicken, Quinoa and Baby Kale Salad* GFA | $18.50 |
Kedgeree
poached eggs, hot smoked salmon, red rice, peppers & peas |
$22 |
Brisket On Rye
with kraut, pickle & mustard |
$20 |
Or With Smoked Mushrooms (V) | $21 |
Seared Venison
spiced butternut mash, redcurrant jus, brussel sprout |
$34 |
Vegetarian Salad (One/Two / Three )
daily preparation in the salad cabinet salad |
$8/$14/$19 |
JALEBI PLATE | $3.00 |
DAL VADA W CHUTNEY | $5.00 |
RAVA MASALA DOSA | $10.90 |
AMRITSARI KULCHA W CHANNA | $9.00 |
GOBI PARATHA | $5.00 |
The Med Platter
A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini |
$42.00 |
- 1 dozen | $36.00 |
- W/- half n half toppings | add $4.00 |
Warm Salt & Pepper Squid Salad
W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli |
$18.00 |
Fish & Fries | $11.00 |
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander | $16.00 |
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet | $14.00 |
Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken | Prawns |
Char siu pork & prawn fried rice | $9.00 |
Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) | $18.00 |
Rocket
with pear, pecorino & olive oil |
$8 |
Marinated Chilli Prawns
mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette |
$21 |
Whole Flounder
served with lemon thyme baby potatoes and seasonal greens or salad |
$32 |
Farmers Vege Plate
sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette |
$26 |
Panko Crusted Goats Cheese
with honey & thinly sliced almonds |
$12 |
CHEESE | $8.00 |
SAMOSA | $1.50 |
SWEET CORN SOUP | $5.00 |
PANEER KATHI ROLL | $9.00 |
GUJU DELIGHT | $10.00 |
N6 Tomato Noodle Soup
Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables |
$15.00 |
R9 Lemon Rice
Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables |
$15.00 |
N3 Wonton Noodle Soup
Egg Noodle, Wonton, Soy, Vegetables |
$12.00 |
S10 Cheese Patty with Salad
Crispy Soy with Cheese filling and BBQ Sauce |
$10.00 |
R12 Fried Organic Red Rice
Organic Red Rice, Mix Bean, Soy, Pine Nut |
$15.00 |
Garlic bread | $8 |
Cauliflower panang
Tempeh filo, Moawhango Valley quinoa & cranberry relish |
$26 |
Seasonal vegetables with avocado oil | $8 |
Pan fried Market fish
Warm quinoa salad, mustard courgette pickle, pumpkin feta puree |
$36 |
Fresh garden salad | $8 |
Sabudana Vada (Sago) (1 piece)
Deep fried mashed potato with sago and peanuts |
$1.80 |
Sandwich Dosa
Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake |
$13.50 |
Samosa (1 piece)
Deep fried pastry stuffed with potatoes & green peas |
$1.50 |
Patra (Seasonable)
Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds |
$7.00 |
Onion Salad / Fresh Pickle | $1.00 |
Fairy bread | $4.50 |
Miso soup
Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast) |
$5.50 |
Pasta | |
- scrambled | $5.00 |
Reuben sandwich
A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough |
$18.00 |
Add an egg | $ 3.00 |
Green Breakfast Bowl (GF)
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg |
$17.00 |
Avocado | $5.00 |
Mr Miagi (vegan/GF)
steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root |
$18.00 |
Big Breakfast Plate
free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta |
$21.00 |
green papaya salad (GF)- level of spicy 0-3
green papaya, carrots, round bean, peanuts, linseed, sunflower seed, almond |
$14.00 |
hamachi tatsuta
deep fried kingfish collar the most fatty and juicy part of the fish |
$18.00 |
tempura prawn & fish
large tiger prawns & today´s market fresh fish |
$14.00 |
king fish with green sauce (GF) | $20.00 |
agedashi tofu
silky tofu, tomatoes, zucchini, seaweed, carrot, spring onion, sesame |
$10.00 |
Crispy calamari
Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli |
$14.00 |
Vegetarian
Offer will entail 3 different options from our sharing menu with their respective sauces |
$32.00 |
Lamb kofta skewers
Tender lamb kofta skewers on a little mixed salad with a yogurt dip |
$15.00 |
-Add lightly cured & grilled chicken thigh | $3.00 |
-Vegetarian |
Tri tip steak, corn polenta, dragon fruit, snow peas, heirloom tomatoes, sprouts, pumpkin seeds, spring onion, #29 EVO | $ 28 |
Haloumi salad, pumpkin hummus, courgette ribbons, citrus, char grilled cauliflower, golden raisins, mixed seeds, baby spinach, burnt lemon dressing | $ 24 |
Broccoli, cranberries, seeds | $ 7 |
Roast beetroot, rocket, smoked feta | $ 8 |
Lamb back strap, barley, labneh, mixed herbs, garden greens, raspberry dressing, rocket, dukkha | $ 30 |
Carrot Cake
Healthy and tasty with cream cheese frosting, served with cream or yoghurt |
$7.50 |
Fish & Chips
fresh fish of the day with Chips & Salad When Available |
$19.80 |
Haloumi Salad
with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing |
$19.80 |
Sticky Date Pudding
homemade, served warm with toffee sauce and cream |
$7.60 |
Hummus
With Toasted pitta bread |
$10.50 |
Q Breakfast
Bacon, Eggs, Mushrooms, Sausage, Hash Brown, Toasted 5 Grain Bread |
$16.00 |
Homemade toasted muesli with poached fruit & natural yogurt | $9.50 |
Soup of the Day with Fresh Bread | $9.50 |
Eggs Benefit | $13.50 |
Eggs any Style, on Toast | $9.50 |
Assorted sashimi (8 pcs / 14 pcs)
Chef's selection of today's market fish |
$35 / $56 |
Spicy Pork Gyoza (6 pcs)
With jalapeño, ginger & yuzu pepper dressing |
$12.00 |
Hamachi kingfish sushi roll (8 pcs)
With pickle daikon and yuzu ponzu |
$23.00 |
Heirloom tomato
With lemon mayo, jalapeño, mint, basil, almond & coriander |
$14.00 |
Tapioca
With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream |
$12.00 |
Ba'alewa "Ice Cream Sandwich"
walnut, rose, floss |
$12.00 |
Kibbeh Bil Sayneyeh
lamb, burghul, pinenuts, pomegranate molasses, mint |
$15.00 |
Hummus
roasted garlic, chickpeas, tahini, paprika |
$6.00 |
Koussa
baked haloumi, hazelnuts, fried courgette |
$14.00 |
Fatteh Aubergine
yogurt, grilled aubergine, chickpeas, mint, olive oil |
$12.00 |
Panisse chickpea tries With aioli | $10 |
Affogato, vanilla Ice cream, espresso, biscotti | $12 |
Rod Popper sofrito, feta, zaatar, grilled sourdough | $14 |
Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot | $24 |
Chocolate & cognac ganache, hazelnut, cherry & brioche | $12 |
Tender beef sliders
With pickled cucumber & tomato chutney |
$12.00 |
Fried chicken & chips basket | $10.00 |
Beef cheek, kumara & kumara & horseradish cream | $22.00 |
Nutella waffle with ice cream and berries | $9.00 |
Smashed avocado
Rye, buckwheat oukka, feta, cress |
$17.00 |
Semolina halva & pineanut tart
With in season fruit compote & cream |
$12.00 |
Olives
Green & black, wild thyme, lemon, xy olive oil |
$7.00 |
Mussel dolma
Stuffed mussels, rice, onion, black pepper, lemon wedge |
$16.00 |
Zelanitza
Crisp pastry, spinach & silverbeet, onion, feta, egg |
$16.00 |
Chargrilled octopus
Fava puree, rocket, lemon |
$19.00 |
Bone broth
by the cup |
$5.00 |
Steamed pork bun
hoisin sauce, pickled cucumber and coriander |
$7.00 |
Budda's Delight
pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts |
$16.00 |
Uncle Ho's iced coffee
espresso granita, hand churned condensed milk ice-cream with a peanut brittle |
$9.00 |
Wok-charred, grain fed Wakanui sirlion steak
with spring onions, fermented black beans, oyster sauce and ginger |
$29.00 |
Half $12.00 | |
Korma
Chicken / Lamb, cooked in onion and cashew nuts gravy with rich cream sauce |
|
Jalfrezi
Chicken / Lamb, cooked with coconut cream, capsicum, tomatoes, spring onions and spices |
|
Chicken/ Lamb Biryani
cooked with aromatic spices and baked biryani rice served with plain raita |
$18.00 |
Oriental Salad |
Pork Loin
w/ Lemongrass Glaze, Coffee Soil, & Apple, Prune, Walnut Salad |
$26.00 |
Basil & Ricotta
w/ Semi Dried Cherry Tomato, Crispy Pancetta, Garlic Cheese Croutons |
$16.50 |
Dessert Platter
Pastry is Chef Carlos' passion and everyday he builds (from scratch) a different, unique masterpiece that can only be found at Adam Arnold - Ask your waiter what is on the menu today. Built for two to share. |
$18.00 |
Brekkie BLET Bagel,
w/ Tomato, Red Onion, Lettuce, Bacon, Poached egg |
$14.00 |
Chorizo Stuffed Squid
w/ Grilled Capsicum Coulis, Olives & Basil |
$20.00 |
Pumpkin Salad
roasted pumpkin with grilled halloumi, vine tomatoes, butter crunch lettuce, toasted almonds, virgin olive oil & balsamic dressing |
$18.5 |
Add Tomato & Brie (V) | $20 |
Athenian Chicken
with pine nuts, spinach, mozzarella, with a side of kumara mash & mustard cream sauce |
$28.5 |
Original Turkish Iskender
sirloin strips on grilled pide bread, with steamed broccoli, yoghurt dressing, and rich tomato sauce |
|
Fries | $5.5 |
Roast Grape
heirloom tomato, rosemary, buffalo mozzarella |
$15.00 |
Baby Beets
goats curd fritter, candied walnut, mint |
$19.00 |
Hand Cut Fries | $7.00 |
Frozen Cookie Dough
vanilla ice cream |
$14.00 |
Blackberry Cobbler
with ice cream |
$14.00 |
Mains Size | $41 |
Burrata ,cocotte heirloom tomatoes
Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette |
$23 |
Harissa spiced prawns cutlets
Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request) |
$39 |
Vintage Five Forks
Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years |
N/A |
Shoestring fries, pumpkin garlic aioli | N/A |
Chinese Mushroom Spring Rolls (v) | $9 |
Sukor Spiced Sticky Chicken Wings | $12 |
Spiced Lamb (gf) | $14 |
Percik Chicken
toasted coconut |
$14 |
Roti Canai Style |
•Add lamb or meatballs | 17.5 |
Meze Platter
dips, salads, olives & falafels, with pide bread -a s a main or for sharing |
$25,5 |
Baked Beans | $5,5 |
Lahmajun
Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon. |
$20.5 |
Tabouli | $6,5 |