Green Wasabi in Rotorua Menu

Green Wasabi in Rotorua has no menu available, but can choose from many other options such as SELECTIONS OF COOKIES FROM or SELECTION OF ICE CREAM TREATS from Agvas Cafe and Bar. Subway - Rotorua offers many options including Ham and Veggie Delite. Bureta Bar & Eatery includes a wide range like Tempura fish sliders or Tempura fried prawns. Lamb or Beef Rogan Josh and Beef Madras from . Spice Junction offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Large fries $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Waffle Pop $4.00
    • served with raspberry marshmallow sauce or chocolate hazelnut sauce
  • Battered Fish Burger $10.00
    • battered fish, tomato, onion, garlic mayo & tartare
  • Fish Pack $15.00
    • 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
  • Tartare
  • BBQ Sauces & Glazes
  • Pulled Pork (Small/Medium/Large) $6/ $10/ $14
    • 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
  • Cheese $1.00
  • Kids Gluten Free Bun $1.50
  • Tom Yum Goong $9.50
    • Traditional hot and sour soup with prawns and mushrooms
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
  • Keang Dang $18.50
    • Red curry and coconut cream
  • Spicy Noodles $14.50
    • Stir fried spicy rice noodles
  • Red Curry $14.50
    • Red curry paste cooked with coconut cream and vegetables
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Thai Jasmine Rice $2.50
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Soup of the moment with artisan bread $15.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Fresh tomato x 1 N/A
  • Lite Breakfast $15.50
    • Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Smoked Salmon $4.50
  • Potato rostis x 2 (GF) N/A
  • French Toast (V) $16.50
    • Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
  • Chips with aioli (Small/ Large) $5.50/ $9.50
  • Kransky sausages and chips $7.50
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • P4 Rice porridge with fish fillet
  • A1 Spicy mouth-watering chicken (Cold spicy Chicken)
  • K28 Steamed pork buns (6)
  • B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)
  • S15 Hand-made noodle soup with seafood
  • A24 Green pepper and Chinese special preserved duck egg salad
  • D5 Spicy stewed beef cubes with bamboo shoots
  • A21 Sichuan Style Home-made spicy sausage
  • Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
  • Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
  • Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
  • Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
  • Chicken Nuggets & Fries $11
  • Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
  • Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
  • Savoury Mince on Sourdough $16.50
    • Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
  • Brie $3.90
  • Ham, Cheese & Tomato Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta
  • Crispy Hash Brown $2.80
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Chicken & Bacon Club Sandwich $19.00
    • Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
  • Chicken, Cranberry, Brie $18.50
  • Smoked Cheddar $3.90
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • Corn Fed Chicken Breast
    • dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • Vanilla Crome Brulee $13.00
    • served with fresh strawberries (GF) (V)
  • - Hash browns
  • Vanilla Creme Brulee
    • served with fresh strawberries (GF) (V)
  • - Creamy Mushrooms
  • Minute Steak Open Sandwich $19.00
    • grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
  • Lasagne $9.00
  • Cereal Breakfast from $3.50
  • Pies & savouries from $2.00
  • Hot Roast Sandwiches $7.00
  • Cheesy Wedges $9.50
  • Muffins & Scones $3.00
  • Bacon & Eggs $14.00
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Garlic Pizza $15.50
    • only available in 12"
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • 1 Fish, 1 Hot Dog & Chips $5.00
  • 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
  • Hamburger $4.50
  • Wedges $3.50
  • Bacon & Egg Burger $6.00
  • Cheese Burger $5.00
  • Chips $2.80
  • Fish Bites $0.80
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Mixed salad greens w walnut vinaigrette $7
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Green Wasabi

Green Wasabi

location

Address

473/622 Lake Road, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

94896675

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Cash

Location
473/622 Lake Road, Rotorua, Bay Of Plenty, 3010, New Zealand
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