Green Wasabi in Rotorua Menu

B.L.A.T. $20.50
- Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
Mini Puppy Breakfast $10.50
- Bacon, egg, sausage, and a hash brown
Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
Bangers & Mash $21.60
- Beef and lamb gourmet sausage on kumara mash with an onion jus
Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
Wedges $6.10

BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
Chicken Burger & chips $6.00
Lamb Biryani $10.00
Chicken Tikka 4 pcs $8.00
Chicken Korma mild+rice $15.00
Dal Makhani mild+ rice $14.00
Onion Bhaji 6 pcs $5.00
Stuffed Kulcha Brad $4.00

Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Mini dogs & Fries $11
Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90

Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.

Ciabatta Toast $5.50
French Toast with Caramelised Banana $15.00
- With candied walnuts, lemon cream cheese, maple syrup
Beef & Caramelised Onion $18.00
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
Strawberries (seasonal) $3.90
Brie $3.90
Smoked Cheddar $3.90
Ice Cream (1 scoop) $1.60
Chicken, Spinach & Quinoa Salad $19.00
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.

Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
Fish Malabari $15.50
- Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
Butter Lamb $12.50
- Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves
Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
Cheese and Garlic Naan $4
Bombay Potatoes $11.50
- Potatoes cooked with fried cumin seeds Indian herbs and spices
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven

WHOLE DOZEN $17.00
CHOCOLATE BROWNIES
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
FOUR $6.00
STEAK OR ANGUS PATTIE + EGG $12.00
REWENA FILLED ROLLS
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KID'S BURGER(steak or small Angus pattie or bacon) $6.00

Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
- add smoked salmon extra $5.50
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish

Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices
Ice cream - vanilla / strawberry / chocolate $4.50
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Biryani chicken $12.00
Indian thali non veg $13.50
- rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
Bindi masala $14.50
- fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
Mysore masala dosa $12.50
- special dosa filled with potato masala and chutneys

Nearby Sample Menus