Green Wasabi in Rotorua Menu

Green Wasabi in Rotorua has no menu available, but can choose from many other options such as SELECTIONS OF COOKIES FROM or SELECTION OF ICE CREAM TREATS from Agvas Cafe and Bar. Subway - Rotorua offers many options including Ham and Veggie Delite. Bureta Bar & Eatery includes a wide range like Tempura fish sliders or Tempura fried prawns. Lamb or Beef Rogan Josh and Beef Madras from . Spice Junction offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

  • BBQ Pulled Pork Roll $24.70
    • Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
  • Options - Change fries to salad for no extra charge.
  • Small $8.70
  • Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
  • Sour Cream $1.70
  • New Zealand Lamb Burger $21.70
    • Prime lamb pattie with beetroot & tomato relish.
  • Jelly Tip Sundae $13.70
    • Served with chocolate sauce & cream.
  • Fried Egg $1.70
  • Cheeseburger $10.00
    • hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
  • Battered Fish Burger $10.00
    • battered fish, tomato, onion, garlic mayo & tartare
  • Chicken Burger
  • ¼ Rack Of Pork Ribs $12.00
    • dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
  • Pulled Pork (Small/Medium/Large) $6/ $10/ $14
    • 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
  • Real Potato Smash With Bacon Gravy $5.00
  • Mayo Based Sauces
    • fresh free range eggs
  • Garlic Mayo
    • family favorite
  • Scallop $22.00
  • Fish hoki $3.00
  • Hash brown $1.00
  • Potato wedges $6.00
  • Corn fritter $4.00
  • Special crumbed add $0.50
  • Fish cake $2.00
  • Shrimp $13.50
  • Pan fried prawns (10 pcs) $10.00
    • Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
  • Karahi chicken (boneless or with bones, med or hot) $14.00
    • Chicken pieces cooked in ginger, garlic and spices
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Vegetable jalfrezi(med or hot) $12.00
    • Fresh seasonal vegetables cooked in aromatic indian spices
  • Prawn malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
  • Garlic naan $3.00
  • Prawn pakora (10 pcs) $10.00
    • Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
  • Chicken tikka masala (med) $13.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
  • M10 Vegetable fried Rice
  • L15 Rice noodle soup with mixed vegetables and meat
  • K3 Tasty spicy noodle soup with stewed pork guts
  • B9 Spicy stir fry pork's stomach
  • H9 Pickled cabbage with thin mung bean vermicelli soup
  • K21 Chong-Qing style noodle soup with lamb offals
  • C10 Sweet sour chicken in tomato sauce
  • E9 Fish head stew with Tofu & Chinese dried vegetables in a clay pot
  • Soup of the day $10.5
    • (see board)
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • Marinated rare roast beef $18.5
    • served on a vegetable salad
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Mushrooms $4.0
  • Special of the day N/A
    • (see board)
  • kransky sausages $4.0
  • Pizza Sub with Cheese N/A
  • Egg and Cheese N/A
  • Olives N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Meatball N/A
  • Veggie Delite N/A
  • Chicken Classic N/A
  • Chicken Teriyaki N/A
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Garlic Ciabatta Bread $6.00
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Ceasar Salad $ 13.00
    • Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
  • Shrimp Pasta Salad $ 13.00
    • Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
  • Dickies Pie $ 20.00
    • Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
  • Fish & Chips $ 20.00
    • Pan fried or Beer battered fish served with salad or fries
  • Bowl Of Fries $ 8.00
    • Served with Tomato sauce & Aioli
  • Add for mushrooms $ 2.00
  • Mussels $ 12.00
    • Mussels steamed in a garlic and white wine sauce
  • Bacon & Eggs $ 10.00
    • Poached or Fried Eggs on Toast.
  • Bistecca monza $29.9
    • eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
  • Mavericks -roasted artichoke and spinach $21.9
    • oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
  • Mama ferrari $11.9
    • sticky fig and date pudding served with hot caramel sauce and fresh cream
  • Coq au Vin $23.9
    • chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
  • Steamed mussels $16.9
    • served in the shell, chopped italiano sausage and pernod sauce to add flavour
  • Garlic and rock salt Italiano bread $4.9
  • Fettuccine nuvo $21.9
    • prawn & chorizo w/ a pesto cream & toasted cashews
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Smoked salmon, cream cheese and capers $10.00
  • Toasted Bagels
    • With salad
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • Coconut chicken curry special $15.50
    • boneless chicken braised with tomatoes, fresh coconut masala and herbs
  • Fish and chips $8.00
  • Fried rice fish/prawn $15.00
  • Idly & sambar (5pcs) $12.00
  • Fish moilee (Kerala style fish stew) $17.50
    • a coconut milk based special curry cooked with bit of spices
  • Chicken ulathiyathu $15.50
    • boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
  • Mix Veg Uthappam $12.00
    • a thick pan cake with toppings right in to the batter
  • Sausage Dry Fry $10.00
    • sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
  • Mixed Platter $16.00
    • Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
  • Keema Naan $5.00
    • plain flour bread stuffed with lamb mince
  • Vegetarian Banquet $54.00
    • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
  • Lamb/Beef Jalfrazi $16.50
    • Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
  • Butter Prawn $18.50
    • prawns cooked in rich tomato and butter sauce
  • Mix Vegetable $13.50
    • Fresh vegetables cooked in aromatic indian spices
  • Chilli Chicken $14.50
    • Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
  • Butter Paneer $14.50
    • Cottage cheese cooked in butter sauce
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Cock & Bull (chicken & steak) $32.00
  • Calamari (w tangy garlic mayo) H$15.00/F$26.00
  • Surf & Turf (steak & calamari) $32.00
  • Scotch 250g $30.00
  • Escargot $12.00
    • (drenched in a creamy garlic sauce & sprinkled w cheese)
  • Mastery 700g(prime scotch on the bone) 42.00
  • Grilled King Prawns & Salad $30.00
    • (flame grilled w garlic & lemon butter)
Green Wasabi

Green Wasabi

location

Address

473/622 Lake Road, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

94896675

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Cash

Location
473/622 Lake Road, Rotorua, Bay Of Plenty, 3010, New Zealand
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