Greenland Bakery & Cafe in Auckland Menu

Nearby Sample Menus

64. Khaw Pad $10.50
- Stir fried rice with chicken, pork or beef and vegetables
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
33. Gaeng Kiew Wan $15.50
- Green curry with chicken, beef or pork and coconut milk
38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk
14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.

Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Options Available $13.50
- Ask the Chef
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Bite Queijo $6.00
- served in a cup
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Vegetables $3.00
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Beans $2.00

Fresh Cured Salmon $7
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Free range Bacon $6
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon

Bowl of Chips $7.00
- with homemade AIOLI
Fish (Friday To Sunday) $14.00
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Chicken Nuggets $8.50
- and Chips with tomato sauce
Takeout fresh fish & chips $12.00

Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Soup Of The Day $13.00
- w toasted ciabatta
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Porridge $12.50
- w fresh banana, sultanas & manuka honey

Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Egg whites only odd $2
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Gluten free odd $2
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Junction omelette of the day

Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Ensalada $9.00
- Mix green salad with pear and seaweed
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto

Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Fish of the Day Market price
Casserole Of The Day $13.50
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries