Grind Cafe in Auckland Menu

Grind Cafe in Auckland has no menu available, but can choose from many other options such as Quarter Chicken or Half Chicken from Nando's Baraka Rabb. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). Greenwoods Fresh Catch includes a wide range like Tempura battered prawns or Potato fritter. Won Ton and Won Ton with chicken from . Lucky Chinese Takeaways offers Southmall Sushi and Ramen.

Nearby Sample Menus

  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Teriyaki Chicken $12.50
  • Beef Short Rib Stew $15.00
  • Chicken Katsu $14.50
  • Teriyaki Salomon Don $13.50
  • Teriyaki Salmon $16.00
  • Teriyaki Salmon $14.50
  • mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Served on two white flour tortillas
  • With corn chips, cheese & sour cream
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • B17 $13.50
    • Barbecued beef skewer with fine Vermicelli
  • V03 $5.80
    • Vegetarian summer rolls
  • C08 $13.50
    • Curry Chicken with vermicelli
  • B02 $12.00
    • Raw & cooked beef rice noodles soup
  • S03 $13.00
    • combination fine egg noodles soup
  • B16 $13.50
    • Barbecued beef skewer with vermicelli
  • V08 $14.00
    • Vegetarian fried rice
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Tarte of the day $14
    • served with a side salad
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • 1 FISH
  • 2 SAUSAGES
  • 3 SAUSAGES
  • 2 FISH
  • 1 HAMBURGER
  • 2 Fish, 2 Eggs, 1 Chips
  • Steak Egg Cheese Toasted $4.00
  • CHIPS
  • Sweet & Sour Pork (small) $6.00
  • Lemon Chicken / Honey Chicken / Lemon Fish $10.00
  • Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
  • Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
  • Roast Pork & Veges $10.50
  • Prawn / Malaysian Style F/Rice $12.00
  • Garlic Prawns Noodles $12.00
  • Roast Pork $10.50
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Lasooni Naan $4.50
    • Garlic Naan
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -add chicken for an extra $4
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Fuze's house smoked salmon $5.00
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Tropical Hawaii
    • Chicken, pineapple, onion, Olive and mozzarella cheese
  • Butter Chicken
    • Marinated chicken, onion, coriander mozzarella cheese, chilli flake and butter chicken sauce.
  • BBQ Sauce, Cheese and chives $7.50
  • Small on Rice $6.50
  • 2. 2 Thigh + $2 Chips $8.00
  • 2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
  • Lunch Box $7.00
    • 1 Thigh, 1 Drum & Chips
  • $10.00
  • Chicken teriyaki box $14.00
  • Fish teriyaki $13.50
  • Fish katsu box $15.50
  • Chicken katsu box $14.50
  • Tofu Teriyaki box $13.00
  • -Udon spicy $12.00
  • Chicken katsu don $12.50
  • Rice warp assorted(16pcs) $46.00
  • Preserved egg congee (porridge) $3.50
  • -boil $12.00
  • -boil with soup $12.00
  • Red bean pancake $3 / $2
  • -takeaway $1.00
  • Lamb with carrot $1.50
  • Chinese donut $1.20
  • Beef noodles soup-original-hot spicy $9.00
  • Nugget $0.50ea
  • Chips $2.50
  • Battered mussel $1.50
  • Battered crab stick $1.20
  • Fish & Chips, Eggs & Salad $8.90
  • Chicken Spring Roll $2.50
  • Scrambled Eggs,Toast & Toms $5.50
  • Ham & Cheese $3.80
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Malai kofta $11
  • Tandoori chicken full $18
  • Navratan korma $11
  • Chana masala $11
  • Burger $5.00
  • Chicken madras $12
  • Chicken lollipop (5 pcs) $8
  • Cheese & garlic naan $4.00
Grind Cafe

Grind Cafe

location

Address

2 Rothwell Avenue, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

0212643905

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
2 Rothwell Avenue, Rosedale, Auckland, Auckland, 0632, New Zealand
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