Grind Cafe in Auckland Menu

Grind Cafe in Auckland has no menu available, but can choose from many other options such as Quarter Chicken or Half Chicken from Nando's Baraka Rabb. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). Greenwoods Fresh Catch includes a wide range like Tempura battered prawns or Potato fritter. Won Ton and Won Ton with chicken from . Lucky Chinese Takeaways offers Southmall Sushi and Ramen.

Nearby Sample Menus

  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • FRIES $4.00
    • oven baked with aioli sauce
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • PEPPERONI
    • Pepperoni, fresh tomato, capsicum and mozzarella cheese
  • 36. Gaeng Gari $15.50
    • Yellow curry with chicken, potatoes and coconut milk
  • 16. Larb $15.50
    • Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • 60. Pad Kee Mao (Hot!!!) $11.50
    • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
  • 20. Yum Gai $15.50
    • Hot & Spicy grilled chicken cooked with lemon juice & salad
  • 65. Thai Mi Goreng $10.50
    • Stir fried rice vermicelli with combination meat and vegetables.
  • Prawn (each) $1.50
  • Sev puri $6.00
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Veg. sandwich $4.00
  • Soji sheera $25/kg
  • Garlic naan $4
  • Butter naan $3.50
  • Veg. pizza
  • Papri chaat $6.50
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Strawberries and Chocolate $8
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Chicken Tenders & Chips
    • with tomato sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • Brulee of the Day $11
    • with vanilla ice cream
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Pork and Cashew $12.50
  • Satay Beef $12.50
  • BBQ Pork $4.00
  • Combination Meats & Vege $13.50
  • Plain Soft Noodle $10.00
  • Mussel $1.00
  • BBQ Pork $6.50
  • Seafood & Cashew $15.50
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Add Bacon $3.50
  • Kids Chicken Nuggets and Chips $8.50
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Steam Chives & Shrimp Dumpling $5.80
  • Edamame / Pickled Garlic $5.30
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
  • Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • Tau Hu Tod
  • Pad Kratiam Prik Tai
  • Red Curry
  • Nam Tok
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • PAD PAK ROM $11.00
    • stir fried mixed vegetable with tofu & cashew nuts
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • Mushroom Sauce $6.00
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Fried Egg $2.00
  • Béarnaise Sauce $5.00
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Special Fried Tofu $14.00
  • Combination Fried Noodle $16.00
  • Fried Kumara Chips $14.00
  • Salt and Pepper Chicken Gristle $16.00
  • Fried Rice Fujian Style $16.00
  • Brine Chicken Livers $12.00
  • Fried Rice With Beef $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • black thick soy bean paste with noodle R($9)/L($11)
  • vege soup with noodle R($10)/L($12)
  • Pork $8.00
  • Fruit salad $4.50
  • 1x chips $7.50
  • Small gravy $2.00
  • Beef $14.00
  • 1x thigh $7.50
  • Vegetarian $10.50
  • Tuna pasta $4.50
  • Chicken Madras $19.90 (R) / $18.50 (T)
    • Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • Goan Fish $20.90 (R) / $19.50 (T)
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Beef Madras $19.90 (R) / $18.50 (T)
    • Diced beef cooked in light spices and coconut flavoured sauce
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Chicken Do Piaza $19.90 (R) / $18.50 (T)
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Tandoori Chicken $14.90 (R) / $14 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Grind Cafe

Grind Cafe

location

Address

2 Rothwell Avenue, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

0212643905

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
2 Rothwell Avenue, Rosedale, Auckland, Auckland, 0632, New Zealand
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