Grind Cafe in Auckland Menu

Grind Cafe in Auckland has no menu available, but can choose from many other options such as Quarter Chicken or Half Chicken from Nando's Baraka Rabb. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). Greenwoods Fresh Catch includes a wide range like Tempura battered prawns or Potato fritter. Won Ton and Won Ton with chicken from . Lucky Chinese Takeaways offers Southmall Sushi and Ramen.

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Prawn Tempura $16.50
  • Sashimi Salad $15.00
  • Miso Katsu Don $15.00
  • Prawn Tempura $16.50
  • Salmon $15.50
  • Teriyaki Beef Don $15.50
  • Miso Tonkotsu ramen $12.50
  • CRAYFISH TAIL 120G $40.00
Manly Takeaway (sample menu)
  • Snapper (fresh) $6.00
  • Pineapple Fritter $1.00
  • Ham $4.20
  • Pork Riblet $5.20
  • Banana Fritter $1.80
  • Oyster $1.90
  • Potato Fritter $0.90
  • Moro Bar $2.70
The Sugarloaf (sample menu)
  • ROAST DUSK ON RICE $14.00
  • ROAST PORK ON RICE $14.00
  • WONTON NOODLE SOUP $12.00
    • chicken pork or beef
  • FRIED EGG NOODLE $16.00
    • chicken beef pork or seafood
  • VERMICELLI WITH GRILLED CHICKEN $12.00
  • GRILLED CHICKEN ON RICE $14.00
  • SWEET AND SOUR CHICKEN $20.00
  • FRIED RICE NOODLE $16.00
    • chicken beef or seafood
Venice Italian Restaurant (sample menu)
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Regular $13.00
  • PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
    • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
  • Regular $13.00
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
Didas Wine Lounge & Tapas (sample menu)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
Kim Wa Takeaway (sample menu)
  • Prawn $13.00
  • Bar-B-Q Pork $13.50
  • Vegetables $2.00
  • Chicken, Cashew Nuts $13.50
  • Kumara Chips $3.50
  • Pork, Veges, Mushrooms $12.00
  • Sea Dog $2.60
  • Pork Fried Rice $10.00
Wok' n Noodle Bar (sample menu)
  • Japanese Meat Balls $6.5
  • Vegetarian Spring Rolls $5.5
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.5
    • (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • Seafood Curry (jasmine Rice) $15.5
    • Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Prawn Spring Roll $6.5
  • Vermicelli Noodle Salad $14
    • Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
Kiwi Roast Mangere (sample menu)
  • Roll $6.00
    • with salad, meat & gravy
  • 10 golden potatoes
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 8 Chicken pieces
  • 1.5 litre drink
  • Mashed potato & gravy $2.50/$5.00
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Golden potato $0.50
Raven & Cook (sample menu)
  • Side of fried potatoes / side of free (gf) $5.00
  • -add ricotta $3.00
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • -add bacon extra $4.00
Bombay Hills Bakery (sample menu)
  • Mince Potato Top $3.90
  • Bacon & Egg
  • 2 - SCOOPS $3.50
  • Ham - Cheese
  • Ham - Tomato
  • 1 - SCOOP $2.80
  • 3 - SCOOPS $4.20
  • Chicken Cranberry Pie $4.50
Black Box Sushi (sample menu)
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • Dumplings 12pc deep fried or steamed $10.00
  • Teriyaki Tofu
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Spicy Pork
  • Tofu Salad $13.00
  • Vegetable Tempura udon $13.00
Pop In 2 Lunch Bar (sample menu)
  • BEEF $11.90
  • Bacon & Egg Muffin $3.50
  • Fried Sushi $0.80
  • EXTRA CHEESE $0.50
  • Chicken Fried Rice $6.00
  • Chicken Kebab $2.80
  • Chicken Katsu Salad $5.50
  • Kransky Sausage $3.00
Sam's Kitchen (sample menu)
  • Bulgogi burger $6.50
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • ●Korean fried chicken (nibble)
  • Korean bulgogi with pear salsa $4.00
  • -(5 pcs) $5.00
  • -(15 pcs) $17.00
  • Jambalaya $15.00
  • Bibimbap $8.50
Jing An Shang Hai (sample menu)
  • Noodles with scallion oil and soy sauce $6.50
  • Glutinous rice cake $7.00
  • Fried rice with pineapple and Guangdong sausage $12.50
  • Boiled chicken $8.50
  • Fried bok-choy, gluten and cabbages with soy sauce $16.50
  • Cucumber $2.00
  • Stir-fried beef with onion on rice $9.00/$10.50
  • Marinated duck in soy sauce $14.50
Meet Fresh (sample menu)
  • Tofu Pudding with taro ball $8.00
  • Taro shaved ice w/condensed milk $11.80
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Red bean soup $5.50
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
Grind Cafe

Grind Cafe

location

Address

2 Rothwell Avenue, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

0212643905

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
2 Rothwell Avenue, Rosedale, Auckland, Auckland, 0632, New Zealand
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