Grovetown Pub in Blenheim Menu

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Grovetown Pub in Blenheim has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. The Vintners Room offers many options including Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha and Winter Leaf Salad. Maharaja India includes a wide range like BUTTER PANEER(GF) or DAMDAR. Garlic Bread and Prawn Cocktail from . Clubs of Marlborough offers Wither Hills Vineyards Marlborough and Bread.

Nearby Sample Menus

- With anchovies $20.50
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
- Pepperoni $21.00
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries

Artisan Rolls $9.00
- Salami, Gherkin
Imported Cheese 100gms $9.50
Gourmet Pies $6.00
- Vegetarian
Homemade baking slices $4.00
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Gourmet Pies $6.00
- The Pork Belly Pie
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Gourmet Pies $6.00
- Steak and Bacon

Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00

Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
Burger $19.00
- Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
Hawaiian Pizza $12.00
Fish And Chips $12.00
All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese

Karahi Chicken.
- Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
Beef with Vegetables $18.99
- Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
Mattar Paneer
Raita $3.50
- Yogurt with cucumber and spices
Raita
Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas
Tandoori Mushroom $11.99
- Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce

Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
Deep Fried Spring Roll (Pork Or Veges) $7.00
Rice Noodle With Chicken Drumstick $15.00
Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Fried Chicken Wrapped Pandan Leaves $11.00
Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00

Ratatouille $10
- with courgette, aubergine and pine nuts
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Lamb Rack $36
- with green beans and roasted potato
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Grilled prawn Salad $17
- with avocado and salad greens
Buttermilk chicken $15
- with thai coconut dipping sauce
Hand cut fries $9
- with flaky sea salt and aioli

Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.

Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free

Quarter Chicken & Chips $10.00
Gravy 250ml $2.50-450ml $4.00
Strawberry Trifle (seasonal) $6.00
Chips with Gravy $ 5.00
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Small $ 13.00
Half Roasted Chicken $8.00
Quarter Roasted Chicken $ 4.00

Moro Bar $ 3.40
Chicken Nugget $ 0.80
Rig $ 5.50
Gurnard $ 4.20
Lasagne Topper $ 3.20
Mussel $ 1.10
Sausage $ 2.60
Cheese & Onion $ 3.00

Big Rig Breakfast $18.50
Sausages & Eggs $13.50
Ribeye Steak $23.00
Fish of the Day $18.50
The Hannibal $24.50
Wedges $6.50
Breakfast Burger $14.00
Bacon $11.00

-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50

Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
Picton Village Bakery toast $2.50
Portobello Mushrooms $4.00
Smoked Salmon $6.00
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
With poached eggs $16.50
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