Gypsy Carvan in Auckland Menu

Nearby Sample Menus

7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
24. SPINACH $3.00
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
*Vegetables may vary by the season
23. SHREDDED SPRING ONION $4.00
- Tonkotsu GF ramen $14.00
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges

Feta rocket scrambled $12.50
CHICKEN STRIPS $7.50
- Pan-fried chicken strips & fries w/ aioli
KIDS BACON & EGGS ON CIABATTA $7.50
w/ field mushroom & creamy baby spinach $16.50
PASTA OF THE DAY $18.50
- Please ask our staff for today's special
AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
FACT-TREE VEGETARIAN $18.00
- Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
added bacon $15.50

Calzone $20.00
- Folded pizza, salami, fior di latte, tomato sugo
Insalata di Pollo $20.00
- Chicken, Kale, Mushrooms, feta, red onion, almonds buttermilk dressing
Cacciucco $39.50
- One of the greatest fish stew, mixed seafood in a light fish broth with basil & ciabatta
Baked Eggs $17.50
- two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
Contadina $24.90
- Courgettes, pumpkin caramelized onion, gorgonzola, walnuts, crispy sage
Seasonal Fruit $11.50
- Organic yoghurt, berry compote
Cannelloni $26.90
- Beef cheek ragu, bechamel, tomato sugo, parmesan
Gamberoni $25.90
- Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte

Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Saffron Risotto $30.5
- sautèed prawns, snowpeas, chilli & garlic
Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
Crispy potatoes $8.5
- w/- rosemary & salt

French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Crispy Potato Rosti 21
- with smoked salmon
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika

Additional Scoop $4
Caramel Éclair $6
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Croissant, Shaved Ham, Swiss Cheese $11
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Tuteremoana Cheddar, Red Onion Jam $9
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21

●From the PadDock
- Choose Your Cut:
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
●Shed Cheese
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
● shed boards
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
-Add Pink pepper basted chicken $5.50

Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Lil' Huia $22
- Smoked chicken, cranberry and brie
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Crab Risotto $18
- dressed with parmesan and truffle oil

Cheese Cake
- House made cheesecake served with chantilly cream
Creme Brulee
- Creme brulee of the day with house made short bread
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Single $22.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
All $12.00