Gypsy Carvan in Auckland Menu

STREET STREET
  • Pickled olive fel fel, seeds, lavosh crackers $10.00
  • Pulled brisket gyro, pickled shallots, cabbage slaw, tzatziki $12.00
  • Tiger prawn gyro, green chermoula, almond skordalia $13.00
  • Chickpea avocado falafel, cos, lime whipped feta $12.00
IN BETWEEN IN BETWEEN
  • Pork belly vushka, thyme bourbon sauce, daikon pickles $14.00
  • Pan fried ouzo cheese, lemon, sourdough, seeds, honey $18.00
  • Black garlic baby carrots, sprouted mungs beans, harissa labneh, pumpkin seeds $18.50
  • Chargrilled octopus, chorizo, dill-tom, puffed wild rice, shaved fennel $19.50
  • Mushrooms baked in vine leaves, truffle, kumara, chia $17.50
RESTAURANT RESTAURANT
  • 12 hour slow braised lamb shoulder, dukkah, herb yoghurt $85.00
    • Serves 4-6
  • Ras el hanout pussin, pumpkin tofu, pomegranate, artichoke $29.00
  • Char tuna loin, kimchi two ways, sour cream, lime ginger dressing $31.00
  • Spiced cauliflower, steamed persian feta, tahini-cilantro dressing, harissa walnuts $25.00
  • Asparagus carpaccio, burrata, orange coriander, marjoram, caraway crostini $27.00
SIDES SIDES
  • Polenta chips, rosemary & zhoug dip $12.00
  • Cos and herb salad, shaved kefalograviera, tomatoes, berbere pita, poppy seed dressing $16.00
  • Homemade bread, dukkah, oils $8.00
  • Sweet potato, tahini yoghurt, peanuts $11.00
SWEETS SWEETS
  • Nitro lavender mousse, cherry, gypsy spiced pistachio crumble $14.00
  • Orange curd, dark chocolate, caramelized white chocolate feuilletine $15.00
  • Kataifi, coconut parfait, melon yolk, fermented strawberries $15.00

Nearby Sample Menus

  • Add Squid Sambal $4.00
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Black Pepper Beef $12.00
    • Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
  • Chicken Schnitzel $15.00
    • Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Nasi Biryani Kambing - Lamb Briyani $13.50
    • Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Nasi Lemak - Coconut Rice $10.00
    • Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
  • Large $12.00
  • 3 SOLTANI BEEF $12.00
  • CHICKEN ISKANDAR $14.00
  • VEGE ROLL $8.50
  • Large $12.00
  • MIXED KEBAB
  • CHICKEN & CHIPS $11.00
  • Small $9 .00
  • Tofu with preserved eggs $12.00
  • Braised Spicy beef & casserole $16.00
  • Hot & spicy beef with bones $38.00
  • Stewed fish head with tofu in Pottery pot $15.00
  • Fried Pork & kidney bean $16.00
  • Quick-fried pork liver $16.00
  • Liver & Chives $16.00
  • Combination Fried Rice/Noodles
  • HAM, EGG, MAYO $4.30
  • MINCE PIE $4.00
  • HAM EGG CHEESE $4.80
  • LEMON TART $3.80
  • GOURMET MINCE & CHEESE $4.20
  • BANANA CAKE $3.80
  • FRUIT PLATTER POA
  • MUFFIN $3.00
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Served daily 5.30pm until 10.30pm
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • OMELETTE $14.90
    • omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
  • Eggs $3.00
  • Dine In
    • Bowl $10.20/Plate $13.50
  • Spinach $3.00
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • Tofu Don $11.50
    • Deep fried silky tofu cook with vegetables and egg on rice
  • Kimchi Don (spicy) $12.00
    • Panfried sliced pork belly and onions with spicy garlic cabbage
  • Teriyaki Chicken $13.50
  • Katsu Don (in egg) $12.00
    • Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
  • Pari Pari Style Chicken $14.50
    • Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
  • Okonomiyaki Don $12.00
    • Mixed seafood and chicken pan fried with cabbage, onion
  • Chicken / Pork Katsu $12.50
  • Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
  • Yakiniku don $10.95
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • Katsu set
  • -Plain shoyu udon $9.50
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • ●Happy special
  • Teriyaki chicken don $11.95
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Dong Bei Style Combination Cold Dish $25.00
  • Chicken Congee $8.00
  • Roast Pork - Per kg $35.00
  • Stewed Tofu with Mixed Vegetables $22.00
  • Beef with Satay Sauce $23.00
  • Mixed Vegetables & Noodles $16.00
  • Blue Cod Fillet with Vegetables $33.00
  • Lamb Rib Loin with Black Pepper $32.00
  • Strawberry $3.90
  • Brain,Apricot & Apple $3.90
  • Club Sandwhich $2.90
  • Date & Ginger Slice N/A
  • Steak, Pea & Potato $5.00
  • Cheese Scone $3.90
  • Lemon Meringue $4.00
  • Apple,Rhubarb &Almond $3.90
  • Chicken katsu $10.90
  • Teriyaki salmon $15.90
  • Udon $10.90
  • Chicken katsu udon $12.50
  • Chicken teriyaki $10.90
  • Salmon-katsu $15.90
  • Crumbed prawn udon $12.50
  • Teriyaki beef $10.90
  • Stir fried smoked pig head with leek $22.50
  • Stir fried Hunan styled pork $18.50
  • Stir fried pickled long bean with pork mince $16.50
  • Stir fried eggplant $16.50
    • with string bean
  • Braised eggplant $16.50
  • Stir fried Chinese yam $18.50
  • Stewed pork dry pot $28.00
  • Stewed Catfish dry pot $28.00
  • Pork Pastry $3.40
  • Steak Pie $3.20
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Steak & Pepper Pie $3.60
  • Sausage $1.00
  • Mince Potato Top Pie $3.60
  • Steak & Kidney Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Work fried vegetables $8.50
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Chef's appetiser selection $11.00
    • 4 pcs
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
Gypsy Carvan

Gypsy Carvan

location

Address

Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand

phone

Phone

093064075

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 9:30 PM Wed 12 Noon to 9:30 PM Thu 12 Noon to 9:30 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Greek , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand