Gypsy Carvan in Auckland Menu

STREET STREET
  • Pickled olive fel fel, seeds, lavosh crackers $10.00
  • Pulled brisket gyro, pickled shallots, cabbage slaw, tzatziki $12.00
  • Tiger prawn gyro, green chermoula, almond skordalia $13.00
  • Chickpea avocado falafel, cos, lime whipped feta $12.00
IN BETWEEN IN BETWEEN
  • Pork belly vushka, thyme bourbon sauce, daikon pickles $14.00
  • Pan fried ouzo cheese, lemon, sourdough, seeds, honey $18.00
  • Black garlic baby carrots, sprouted mungs beans, harissa labneh, pumpkin seeds $18.50
  • Chargrilled octopus, chorizo, dill-tom, puffed wild rice, shaved fennel $19.50
  • Mushrooms baked in vine leaves, truffle, kumara, chia $17.50
RESTAURANT RESTAURANT
  • 12 hour slow braised lamb shoulder, dukkah, herb yoghurt $85.00
    • Serves 4-6
  • Ras el hanout pussin, pumpkin tofu, pomegranate, artichoke $29.00
  • Char tuna loin, kimchi two ways, sour cream, lime ginger dressing $31.00
  • Spiced cauliflower, steamed persian feta, tahini-cilantro dressing, harissa walnuts $25.00
  • Asparagus carpaccio, burrata, orange coriander, marjoram, caraway crostini $27.00
SIDES SIDES
  • Polenta chips, rosemary & zhoug dip $12.00
  • Cos and herb salad, shaved kefalograviera, tomatoes, berbere pita, poppy seed dressing $16.00
  • Homemade bread, dukkah, oils $8.00
  • Sweet potato, tahini yoghurt, peanuts $11.00
SWEETS SWEETS
  • Nitro lavender mousse, cherry, gypsy spiced pistachio crumble $14.00
  • Orange curd, dark chocolate, caramelized white chocolate feuilletine $15.00
  • Kataifi, coconut parfait, melon yolk, fermented strawberries $15.00

Nearby Sample Menus

  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Date jus $2.5
  • Broccolini with garlic mustard vinaigrettes $8
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Onion rings $8
  • Bacon & Egg $5.50
  • Donut $1.20
  • Vegetarian $5.00
  • Steak & Egg $5.50
  • Hawaiian egg & cheese $6.00
  • Mussel fritter $2.50
  • A $5.00
    • 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
  • Wontons $0.70
  • Yellow Curry $18.90/$22/$23.50/$25
    • A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Passion on Bread (5 pcs) $9.00
    • Marinated mince chicken spread on bread
  • Spicy Grilled Beef (Neau Ma Nao) $19.00
    • Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
  • Tom Yum Seafood $10.50
    • Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
  • Tom Yum Prawn $10.50
    • Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
  • Satay Tofu (6 pcs) $9.00
    • Deep fried tofu top with peanut sauce, crispy shallots
  • Tom Kha Seafood $10.50
    • A flavoured coconut seafood soup with galangal, mushroom
  • Larb Chicken $19.00
    • Spicy finely chopped chicken with lime juice, Thai herbs & chilli
  • -Small 10 pcs $25.00
  • Vege Ramen $12.00
  • 60 pcs $54.00
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • Salmon Teriyaki $18.00
    • Grilled Salmon with MOTO Teriyaki SAuce
  • Chicken Ramen / Seafood Ramen $15.00
  • Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
  • Tofu Teriyaki $14.00
  • Chicken Biriyani $ 15.00
  • Kadai Chicken $ 17.00
  • Samosa $ 4.50
  • Plain Rice $ 3.00
  • Beef Biriyani $ 15.00
  • Chicken Nuggets (Five Pieces) $ 6.50
  • Beef Vindaloo (Hot) $ 16.00
  • Lamb Madras $ 17.00
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Marinated olives $1.80
  • Hot Dogs & Chips $5.50
  • Hummus $1.80
  • Chicken $14.50
  • Chicken $10.00/$14.50
  • Chicken
    • chicken breast tomato beetroot, cheese streaky bacon fried egg
  • Meatball $14.50
  • Hot Chili
  • Galbi sal $17
    • Non marinated beef rib finger
  • Buck wheat ncocle in iced broth $13
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Beef tendon soup with spring onions $15
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Avocado or Spinach $3.00
  • Smoked Salmon $6.50
  • Bagel $6.00
    • with cream cheese & jam
  • Vegetarian $11.50
  • Falafel Kebab $9.00
  • Lamb $9.00
  • Chicken Kebab $10.00
  • Small $11.50
  • Mix (Chicken & Lamb) $9.50
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Large $10.00
  • Deep fried intestine with chilli $16.00
  • Thai style fried tofu $10.00
  • Black mushrooms & chinese cabbage $15.00
  • Pork, chive, & prawns $10.00
  • -Half $15.00
  • Chicken with black bean sauce $16.00
  • Add Preserved Egg $2.00
  • -A
    • Prawn rolls, prawns & squid rings
  • Rocket lettuce salad w aged manchego cheese N/A
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Potato trio crab / truffle / mozzarella N/A
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Truffle steak fries N/A
  • Seasoned Wedges $8.00
  • Thai-style Peanut $6.00
  • Boil Green Soil Bean $5.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Guilig Rice Noodle $12.00
  • Deep-fried Chicken Wings $12.00
  • Pork with Chives $12.00
  • Beef with Onion $12.00
  • BAKED BEANS ON TOAST $10.90
  • MARCO POLO BEEF BURGER $16.90
  • CREAMY MUSHROOM $14.50
  • FRENCH FRIES $6.00
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • MARCO POLO STEAK $14.90
  • SWEET CORN FRITTER $13.90
  • w/ veges $12.90
  • Chongqing spicy noodles $7/$5
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Marinated potatoes $5.00
  • Fried rice with seafood $12.00
  • Braised pork trotter $8.00
  • Fried rice with vegetable egg $10.00
  • Spicy seaweed $3.00
Gypsy Carvan

Gypsy Carvan

location

Address

Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand

phone

Phone

093064075

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 9:30 PM Wed 12 Noon to 9:30 PM Thu 12 Noon to 9:30 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Greek , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand