Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Cigar borek (V) $12.00
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Turkish delight $10.00
A selection of different flavours
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Falafel stack (V) $24.00
Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours