Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
5 pm - Late And Weekends
Fried Egg $2.50
Phad Si Ew $16.50
Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
Jalfrezi $15.00
Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
Veg Fried Rice $13.00
Korma $16.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Kolapuri $15.50
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Manchurian $15.00
Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad