Gypsy Carvan in Auckland Menu

STREET STREET
  • Pickled olive fel fel, seeds, lavosh crackers $10.00
  • Pulled brisket gyro, pickled shallots, cabbage slaw, tzatziki $12.00
  • Tiger prawn gyro, green chermoula, almond skordalia $13.00
  • Chickpea avocado falafel, cos, lime whipped feta $12.00
IN BETWEEN IN BETWEEN
  • Pork belly vushka, thyme bourbon sauce, daikon pickles $14.00
  • Pan fried ouzo cheese, lemon, sourdough, seeds, honey $18.00
  • Black garlic baby carrots, sprouted mungs beans, harissa labneh, pumpkin seeds $18.50
  • Chargrilled octopus, chorizo, dill-tom, puffed wild rice, shaved fennel $19.50
  • Mushrooms baked in vine leaves, truffle, kumara, chia $17.50
RESTAURANT RESTAURANT
  • 12 hour slow braised lamb shoulder, dukkah, herb yoghurt $85.00
    • Serves 4-6
  • Ras el hanout pussin, pumpkin tofu, pomegranate, artichoke $29.00
  • Char tuna loin, kimchi two ways, sour cream, lime ginger dressing $31.00
  • Spiced cauliflower, steamed persian feta, tahini-cilantro dressing, harissa walnuts $25.00
  • Asparagus carpaccio, burrata, orange coriander, marjoram, caraway crostini $27.00
SIDES SIDES
  • Polenta chips, rosemary & zhoug dip $12.00
  • Cos and herb salad, shaved kefalograviera, tomatoes, berbere pita, poppy seed dressing $16.00
  • Homemade bread, dukkah, oils $8.00
  • Sweet potato, tahini yoghurt, peanuts $11.00
SWEETS SWEETS
  • Nitro lavender mousse, cherry, gypsy spiced pistachio crumble $14.00
  • Orange curd, dark chocolate, caramelized white chocolate feuilletine $15.00
  • Kataifi, coconut parfait, melon yolk, fermented strawberries $15.00

Nearby Sample Menus

  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Spicy Stir-Fried Squid and Pork Belly $14
    • Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
  • Rice Ball $5
    • rice minced with dried seaweed seasoned with sesame oil
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Grilled Back Ribs with Cheese $25
    • Grilled back ribs with cheese
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Fried Chicken $30
  • Marinated beef Short RIbs $25
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • BAGEL STACK
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • Spiced Wedges
  • added bacon $15.50
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • CORN FRITTER $2.00
  • SPECIAL A $6.00
    • $1.50 CHIPS; 1 FISH; 2 HOTDOGS; 2 FRITTERS
  • PLAIN $3.00
  • CHEESE & TOMATO $3.00
  • MUSSELS $1.30
  • $7.00 MEAL $7.00
    • 2 HAM BURGERS; 1 FISH; $1.40 CHIP
  • STEAK ONION ROLL $2.00
  • SQUID RING $0.60¢
  • Kumara + Pine Nut Giganti $24.90
    • Braised beef cheek, kumara purée, micro cress, sage + chilli
  • -Parmesan / Brie $3.60
  • V=Vegetarian
  • Grilled or Battered Fish Tenders $12.00
    • Fries + salad
  • Chicken Parmigiana $26.50
    • Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
  • -With streaky bacon / With confit mushrooms $16.90
  • Bravo $24.90
    • Grilled chicken breast, brie, avocado, cranberry sauce + rocket
  • Pizza Bread $9.90
    • Roast garlic, herb or caramelised onion, rosemary
  • Golden Prawns $21.90
    • Stir fried prawns with oyster sauce and vegetables
  • Combination Mixed Entrees $9.50
    • Poh pia, gari puff, satay and neau sawaon
  • Phuket Island (4 king prawns) $9.50
    • King prawns cooked with vermicelli, ginger and our special sauce
  • Thai Sweet and Sour $17.90
    • Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
  • Thai Aroy $17.90
    • Stir fried chicken with cashew nuts, vegetables in our Thai sauce
  • Neau Saison $8.50
    • Deep fried marinated beef with sesame seeds
  • Choo Chee Fish $22.90
    • Deep fried fish fillets topped with creamy red curry sauce
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Sizzling steak & black pepper $19.80
  • Mixed plate with sunrise sauce: duck, pork intestine, pork stomach, poyk knuckle, ox tongue, beef $19.80
  • Chicken gizzards in wine soup $16.80
  • Beef stir fires flat rice noodle $12.80
  • Calamari with sunrise sauce in pot $16.80
  • Curry ox brisket stir fried rice noodle $12.80
  • Shredded chicken noodle soup $8.00
  • Pork & preserved vege rice noodle $12.80
  • Steak & Onion & Egg & Cheese Roll $5.00
  • Ham & Cheese Toastie $3.50
  • Family Combo $20
    • Chips$3,4x Fish,4x Mussels,3x Crab Stick,4x Potato Fritters,1.5LT Bottle Pam’s Range
  • Cheese Burger $3.50
  • Egg & Onion & Cheese Roll $4.00
  • American Hotdog $3.50
  • Hamburger $3.00
  • Steak & Egg Toastie $5.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Apéro sweet treat $9.00
  • Rib eye of beef (750g) $100.00
  • Falafel, coriander yogurt $8.00
  • Bag of bread and butter $8.00
  • Apéro charcuterie platter $29.00
  • Seasonal soufflé, ice-cream $15.00
  • Mini Croissant $1.30
  • VEGETARIAN SALAD $13.00
  • Our omelettes ore homemade with free range eggs
  • CHICKEN SALAD $14.00
  • LA GOURMANDE $13.00
    • Ham & cheese
  • Petit Coeur d' Amour $4.00
  • Toasted Baguette & butter $3.50
  • QUICHE LORRAINE $6.00
  • Ebi & Avo Salad $10.00
    • prawn and avocado salad with Nishiki's original onions based salad dressing
  • Salmon Avo Roll $10.00
  • Snow White $8.00
    • ice cream wrapped with mochi
  • Okra Bacon $6.00
    • okra wrapped in bacon
  • Gyoza nabe $12.00
    • dumplings and vegetables in a soy sauce based soup
  • Tori Meshi $7.00
    • teriyaki chicken mince on a bed of shredded egg and rice
  • Assorted fresh sashimi 24 pcs $36.00
  • Steak Don $22.00
    • grilled scotch fillet on rice
  • Plain Naan $3.00
  • Chicken Pakora (6 Per Serve) $8.00
    • Chicken pieces deep fried with chick pea flour
  • Chicken Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
  • Roti $2.00
  • Pulao Rice $4.00
    • Rice cooked with cumin seeds and spices
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
  • Saagwala Prawn/Fish $16.00
    • Choice of prawns or fish cooked with spinach and cream
  • Garlic Naan $3.50
  • Chicken (Medium) $ 12.90
  • Golden Potato (each) $ 0.70
  • Salad $ 5.00
  • Kumara (each) $ 0.90
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Lamb (Medium) $ 13.90
  • Combo 1 $ 10.50
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Rara (Chicken/Lamb) $17.99
    • Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
  • Fried rice $8.99
    • Basmati rice cooked with mix vegetables & soya sauce
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • Mushroom Tikka $14.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Palak paneer $13.99
    • A combination of fresh spinach and cheese in creamy curry
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Chicken tikka H$9.99/F$14.99
    • The succulent and juicy pieces of thigh fillet marinated overnight and finished in tandoor
Gypsy Carvan

Gypsy Carvan

location

Address

Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand

phone

Phone

093064075

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 9:30 PM Wed 12 Noon to 9:30 PM Thu 12 Noon to 9:30 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Greek , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand