Gypsy Carvan in Auckland Menu

STREET STREET
  • Pickled olive fel fel, seeds, lavosh crackers $10.00
  • Pulled brisket gyro, pickled shallots, cabbage slaw, tzatziki $12.00
  • Tiger prawn gyro, green chermoula, almond skordalia $13.00
  • Chickpea avocado falafel, cos, lime whipped feta $12.00
IN BETWEEN IN BETWEEN
  • Pork belly vushka, thyme bourbon sauce, daikon pickles $14.00
  • Pan fried ouzo cheese, lemon, sourdough, seeds, honey $18.00
  • Black garlic baby carrots, sprouted mungs beans, harissa labneh, pumpkin seeds $18.50
  • Chargrilled octopus, chorizo, dill-tom, puffed wild rice, shaved fennel $19.50
  • Mushrooms baked in vine leaves, truffle, kumara, chia $17.50
RESTAURANT RESTAURANT
  • 12 hour slow braised lamb shoulder, dukkah, herb yoghurt $85.00
    • Serves 4-6
  • Ras el hanout pussin, pumpkin tofu, pomegranate, artichoke $29.00
  • Char tuna loin, kimchi two ways, sour cream, lime ginger dressing $31.00
  • Spiced cauliflower, steamed persian feta, tahini-cilantro dressing, harissa walnuts $25.00
  • Asparagus carpaccio, burrata, orange coriander, marjoram, caraway crostini $27.00
SIDES SIDES
  • Polenta chips, rosemary & zhoug dip $12.00
  • Cos and herb salad, shaved kefalograviera, tomatoes, berbere pita, poppy seed dressing $16.00
  • Homemade bread, dukkah, oils $8.00
  • Sweet potato, tahini yoghurt, peanuts $11.00
SWEETS SWEETS
  • Nitro lavender mousse, cherry, gypsy spiced pistachio crumble $14.00
  • Orange curd, dark chocolate, caramelized white chocolate feuilletine $15.00
  • Kataifi, coconut parfait, melon yolk, fermented strawberries $15.00

Nearby Sample Menus

  • Pork cashew nuts & veges $12.50
  • Shrimp $12.50
  • Chicken cashew nuts & veges $12.50
  • Cheese $3.40
  • Sweet & sour fish $12.50
  • Fried rice extra $ 2.00
  • Seafood veges $14.00
  • BBQ pork $9.50
  • -Seafood $19.00
  • ●Tom Yum
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaves, mushroom, tomato, spring onion, coriander, red chilli paste
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • -Prawns $20.50
  • Satay Gai $8.00
    • Fried chicken breast on skewers marinated with herbs and served with peanut sauce
  • -Beef, pork or chicken $16.00
  • -Prawns $20.50
  • ●Pad Prik Sod
    • Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
  • Oyster Vegetables $15.90
    • Stir fried mixed vegetables with oyster sauce
  • Pad Thai Vegetables $14.90
    • Traditional Thai noodle cooked with vegetables topped with crushed peanut
  • Duck Curry $18.50
    • Roast duck cooked in red curry with tomato pineapple and vegetables
  • Love a Duck $18.50
    • Stir fried roasted duck with fresh ginger
  • Tom Yum Talay (mild, med, hot) $9.50
    • Hot and sour soup with combination seafood
  • Pretty Prawns $21.90
    • Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
  • Spicy Squid $20.90
    • Stir fried in combination of Thai curry, vegetables
  • Yellow Prawns $21.90
    • Prawns cooked in yellow curry with potato and banana
  • Kumara Hash $4
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Organic Egg $2
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Chips $4.00
  • Lamb or chicken Souvalki (Spicy) $13.00
    • (Cooked with coriander chilli paste)
  • Hummus $1.00
  • Super Kebab Combo $17.00
  • Mixed Satay $12.00
  • Chicken & Chips $10.00
  • King Prawn kebab $10.00
  • Spicy Beef $10.00
    • Prime beef pattie, chilli sauce, salads & sauces
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Omelette Smoked fish capers $23.00
  • chocolate & hazelnut
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • chocolate honeycomb
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • -Seared Beef $19.50
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Roti $4.00
    • Wholemeal bread
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Egg fried rice with prawn $12.00
  • Stir-fried shredded pork with sweet and spicy sauce $16.00
  • Chicken with Chinese cabbage $12.00
  • Sizzling squid with hot and spicy sauce $18.00
  • Stir-fried prawn meat with salt egg yolk $24.00
  • Boiled fish fillet with green pepper paste $28.00
  • Stir-fried beef with oyster sauce $18.00
  • Spinach with fresh chilli and vermicelli $8.00
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Rustic fries $8.50
    • Served with garlic aioli
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Wedges $5.20
    • Serve with sour cream
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Choice of only beef, chicken seafood or veggie
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • CHICKEN SATAY ON RICE $10.00
  • Oyako Don $10.00
    • (Chicken with Veggie & Sauce on Rice, Egg)
  • Green Tea $ 2.00
  • Tofu Teriyaki $13.50
    • (Grilled Tofu with Wasabi Teriyaki Sauce)
  • Gyoza Don $10.00
    • (Gyoza with veggie & Sauce on Rice)
  • Finger Sushi $40.00
    • 50pcs
  • Vegetable Tempura $10.00
    • (Veges 12pcs)
  • Salmon & Avocado Roll(6pcs) $7.20
  • Tofu Don $12.00
    • Vegetable Udon
  • Egg burger $5.00
  • Curry puff $3.50
  • Chicken burger $4.00
  • Sausage roll $2.00
  • Add to get 355 ml drink $1
  • Hot chips $2.50
  • Bacon burger $5.00
  • Crispy BBQ chicken & cheese bun $3.30
Gypsy Carvan

Gypsy Carvan

location

Address

Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand

phone

Phone

093064075

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 9:30 PM Wed 12 Noon to 9:30 PM Thu 12 Noon to 9:30 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Greek , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand