Gypsy Carvan in Auckland Menu

STREET STREET
  • Pickled olive fel fel, seeds, lavosh crackers $10.00
  • Pulled brisket gyro, pickled shallots, cabbage slaw, tzatziki $12.00
  • Tiger prawn gyro, green chermoula, almond skordalia $13.00
  • Chickpea avocado falafel, cos, lime whipped feta $12.00
IN BETWEEN IN BETWEEN
  • Pork belly vushka, thyme bourbon sauce, daikon pickles $14.00
  • Pan fried ouzo cheese, lemon, sourdough, seeds, honey $18.00
  • Black garlic baby carrots, sprouted mungs beans, harissa labneh, pumpkin seeds $18.50
  • Chargrilled octopus, chorizo, dill-tom, puffed wild rice, shaved fennel $19.50
  • Mushrooms baked in vine leaves, truffle, kumara, chia $17.50
RESTAURANT RESTAURANT
  • 12 hour slow braised lamb shoulder, dukkah, herb yoghurt $85.00
    • Serves 4-6
  • Ras el hanout pussin, pumpkin tofu, pomegranate, artichoke $29.00
  • Char tuna loin, kimchi two ways, sour cream, lime ginger dressing $31.00
  • Spiced cauliflower, steamed persian feta, tahini-cilantro dressing, harissa walnuts $25.00
  • Asparagus carpaccio, burrata, orange coriander, marjoram, caraway crostini $27.00
SIDES SIDES
  • Polenta chips, rosemary & zhoug dip $12.00
  • Cos and herb salad, shaved kefalograviera, tomatoes, berbere pita, poppy seed dressing $16.00
  • Homemade bread, dukkah, oils $8.00
  • Sweet potato, tahini yoghurt, peanuts $11.00
SWEETS SWEETS
  • Nitro lavender mousse, cherry, gypsy spiced pistachio crumble $14.00
  • Orange curd, dark chocolate, caramelized white chocolate feuilletine $15.00
  • Kataifi, coconut parfait, melon yolk, fermented strawberries $15.00

Nearby Sample Menus

  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Steam Jasmine Rice $2.00
  • Money Bags (4 pcs) $9.00
    • Mince Chicken & vegetable wrapped with pastry
  • Panang Curry $18.90/$22/$23.50/$25
    • Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pad Thai Vegetables $18.00
    • Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
  • Tom Yum Chicken $8.50
    • Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
  • Spicy Basil Mushroom $18.00
    • Stir fried spicy mushroom with basil, vegetables
  • Passion on Bread (5 pcs) $9.00
    • Marinated mince chicken spread on bread
  • Yellow Curry $18.90/$22/$23.50/$25
    • A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Half Size Version Available $15.0
  • Vegetarian Option Available $19.9
  • Avo Or Grilled Tomato $4.0
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • combo 1 $6.00
    • 2 fish, $2 chips
  • fish / chips / spring roll $2.00
  • 2 chicken thighs & chips $6.50
  • roast pork BBQ pork & roast duck on rice $13.00
  • BBQ pork & roast pork on rice $11.00
  • combo 5 $15.00
    • 4 fish, 4 sausages, $4 chips
  • soy sauce chicken noodles soup $9.00
  • special A $14.00
    • 20 chicken nibbles & chips
  • Salted Fish & chicken fried noodle $22.00
  • Marinade seaweed in Japanese style
  • Chicken feet with white vinegar
  • Deep fried Chinese bread rice rolls
  • Coconut Jelly
  • Beef tendons
  • Chicken dim Sum
  • Steamed BBQ pork rice rolls
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Tofu $13.00
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Angus Beef $13.00
  • Takeout boats of chips with aioli $7.00
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Assorted Vegetables with Garlic Butter
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Lamb Cutlet Salad $19.50
  • Vero Breakfast $17.00
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Grilled Salmon Salad $19.50
  • Half and Half $13.50
  • Soup of the day $12.50
  • Porridge $12.50
  • Bruschetta $12.50
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • From 3pm - 10pm
  • Till 11 am
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • Toasted bagel
  • -Bacon or mushroom $16.90
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Omelette $15.50
    • Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • 10. Seafood Laksa $13.90
  • 4. Chicken Satay (3 per serve) $6.50
  • 11. Pork Chop on Rice $10.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • 14. Army Soup $25.00 (pack)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 7. Spicy Raw Crab $16/$30
  • 5. Popcorn Chicken $6.00 (cup)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • Bacon and egg pie $3.20
  • Bacon mince and cheese pie $3.20
  • Curry mince pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Quiche $3.20
  • Steak and pepper pie $3.20
  • Hunger pak $26.00
  • Lunch pak $14.00
  • Chicken Kebab $9.00
  • Half Chicken $15.00
  • Shawarma with Chips $14.00
  • Lamb Kebab $9.00
  • Falafel with rice $14.00
  • Grilled Fish rice & salad $20.00
  • Mix Kebab $10.00
  • Kabsa Lamb or Chicken $15.00
  • Shoestring Fries $8.00
    • House Aioli
  • Veal Tongue $16.00
    • Piccalilli
  • Duck Breast $32.00
    • Celeriac, Quince
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Sourdough $4.00
    • Butter
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Gypsy Carvan

Gypsy Carvan

location

Address

Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand

phone

Phone

093064075

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 9:30 PM Wed 12 Noon to 9:30 PM Thu 12 Noon to 9:30 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Greek , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand