a delicious goat curry prepared in mughlai style white curd curry.
PICKLE $2.00
CHICKEN MUSHROOM $14.99
chicken cooked with mushroom-a mouth watering dish.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
DAL GOSH $15.90
chef's special recipe -a mouth watering dish.
KEEMA NAN $3.50
staffed with spiced mince.
Chicken tikka $7.90
chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
New york cheese cake $10.50
with 3 berry compote and yoghurt sauce
Pan fried fish of the day $30.50
set on roasted pumpkin rissotto and watercress cream
Chunky seafood chowder $16.50
creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
Beef brisket burger $18.50
Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
with cheese $7.50
Bacon and Mushroom cream $15.50
Coco Bircher $8.00
Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote