Gypsy Carvan in Auckland Menu

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Pickled olive fel fel, seeds, lavosh crackers $10.00
Pulled brisket gyro, pickled shallots, cabbage slaw, tzatziki $12.00
Tiger prawn gyro, green chermoula, almond skordalia $13.00
Chickpea avocado falafel, cos, lime whipped feta $12.00

Pork belly vushka, thyme bourbon sauce, daikon pickles $14.00
Pan fried ouzo cheese, lemon, sourdough, seeds, honey $18.00
Black garlic baby carrots, sprouted mungs beans, harissa labneh, pumpkin seeds $18.50
Chargrilled octopus, chorizo, dill-tom, puffed wild rice, shaved fennel $19.50
Mushrooms baked in vine leaves, truffle, kumara, chia $17.50

12 hour slow braised lamb shoulder, dukkah, herb yoghurt $85.00
- Serves 4-6
Ras el hanout pussin, pumpkin tofu, pomegranate, artichoke $29.00
Char tuna loin, kimchi two ways, sour cream, lime ginger dressing $31.00
Spiced cauliflower, steamed persian feta, tahini-cilantro dressing, harissa walnuts $25.00
Asparagus carpaccio, burrata, orange coriander, marjoram, caraway crostini $27.00

Polenta chips, rosemary & zhoug dip $12.00
Cos and herb salad, shaved kefalograviera, tomatoes, berbere pita, poppy seed dressing $16.00
Homemade bread, dukkah, oils $8.00
Sweet potato, tahini yoghurt, peanuts $11.00

Nitro lavender mousse, cherry, gypsy spiced pistachio crumble $14.00
Orange curd, dark chocolate, caramelized white chocolate feuilletine $15.00
Kataifi, coconut parfait, melon yolk, fermented strawberries $15.00

Nearby Sample Menus

Samosa (2Pcs) $6.00
- pastry, stuffed with potatoes, peas and cumin seeds
All mains serve according to customer choice mild medium hot and served with steamed rice
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
All mains serve according to customer choice mild medium hot and served with steamed rice

Hot& Spicy Chicken (Small/Large)
Grape Nata
Japanese Style Eel (S/L)
Lamb Stick ( 5 Sticks)
Salt & Crunchy Chicken Pieces
Chicken Gizzard (5 Sticks)
Curry Chicken
Malaysia Style Fried Rice Noodle

Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce

Organic hohepa feta & walnut $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Today’s Dessert Platter from the board
Caramel pork ragout $12
- on fresh pineapple
-Blue $42.00
- sharp soft cream
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Tender pork belly $12
- tamarind scent & pork floss.

mussel fritter $2.00
fish $4.00
mussel $1.20
mushroom fu yoong $8.80
egg $3.50
donnut $1.50
egg $2.50
sweet & sour won tons $9.50

Hot dog-with sauce $2.50
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
Kumara fries-scoop $5.00
Potato rosti $1.50
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Caramelised onion $1.00
Curley fries (Half/Full) $ 3.50/ $5.00
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce

Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Grilled broccoli, bravas sauce, slivered almonds $6
Meyer Lemon cremeux, pears, thyme $12
Housemade flatbread, pumpkin hummus, zatar $6
Smoked almonds, salted caramel walnuts, pistachios $10
Grilled chorizo, pickled red onion, peppers $9
Apple empanadas, crème catalan $10
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50

-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Garlic naan $3.50
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling

Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Add Beef Rendang $14
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy

Mini Hotdogs & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Samosas & Chips $7.50
Hot Chips $5.50
Wedges $10.00
- served with bacon, cheese, sour cream
Prawn Twisters & Chips $7.50
Chicken Nuggets & Chips $7.50

Chicken Brie Cheese & cranberry Burger $15.90
- with lettuce tomato aioli & chips
Melting Moment $4.50
Sweet Corn Fritter Stack $15.90
- with bacon tomato salsa sour cream & green salad GF
Chicken Noodle Salad - $9.50
BLAT $15.90
- crispy bacon, lettuce, avocado, tomato & aioli on toasted focaccia bread & chips
Spicy Beef Salad $15.90
- with crispy noodle on bed of garden green salad GF
Raspberry & Almond Tart $5.50
Summer Chicken Salad $15.90
- grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF

2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
+ $2.00 Chips
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
+ $2.00 Soup
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
- Chilli
- Sweet Chilli

Anchovies
- Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
Huge $34.90
4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
Medium $15.90
BreakFast
- Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
Small $12.90
Huge $38.90
Small $12.90

Sliced BBQ Duck & Suet Choy Vermicelli $11.50
Sweet and sour pork on rice $10.50
Vegetable with oyster sauce $7.50
Unshelled king prawns in sichuan style $19.00
Rice Noodle with Beef $11.00
Curry Fish on rice $11.00
Satay beef with E-Fu noodle $12.50
Fried diced pork with cashew nut and vegetable $15.00

Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
House Pickles $6.00
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Pandan Rice $3.00