Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
●Shed Cheese
250g Wakanui Angus Rump (GF) $29.90
Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
● shed boards
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Chocolate & Hazelnut Torte $13.90
market garden strawberries, mascarpone and vanilla bean ice cream