Address
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand
Gypsy Carvan in Auckland Menu
Are you the owner? Manage this listing for free.
STREET- Pickled olive fel fel, seeds, lavosh crackers $10.00
- Pulled brisket gyro, pickled shallots, cabbage slaw, tzatziki $12.00
- Tiger prawn gyro, green chermoula, almond skordalia $13.00
- Chickpea avocado falafel, cos, lime whipped feta $12.00
IN BETWEEN- Pork belly vushka, thyme bourbon sauce, daikon pickles $14.00
- Pan fried ouzo cheese, lemon, sourdough, seeds, honey $18.00
- Black garlic baby carrots, sprouted mungs beans, harissa labneh, pumpkin seeds $18.50
- Chargrilled octopus, chorizo, dill-tom, puffed wild rice, shaved fennel $19.50
- Mushrooms baked in vine leaves, truffle, kumara, chia $17.50
RESTAURANT-
12 hour slow braised lamb shoulder, dukkah, herb yoghurt $85.00
- Serves 4-6
- Ras el hanout pussin, pumpkin tofu, pomegranate, artichoke $29.00
- Char tuna loin, kimchi two ways, sour cream, lime ginger dressing $31.00
- Spiced cauliflower, steamed persian feta, tahini-cilantro dressing, harissa walnuts $25.00
- Asparagus carpaccio, burrata, orange coriander, marjoram, caraway crostini $27.00
SIDES- Polenta chips, rosemary & zhoug dip $12.00
- Cos and herb salad, shaved kefalograviera, tomatoes, berbere pita, poppy seed dressing $16.00
- Homemade bread, dukkah, oils $8.00
- Sweet potato, tahini yoghurt, peanuts $11.00
SWEETS- Nitro lavender mousse, cherry, gypsy spiced pistachio crumble $14.00
- Orange curd, dark chocolate, caramelized white chocolate feuilletine $15.00
- Kataifi, coconut parfait, melon yolk, fermented strawberries $15.00
Nearby Sample Menus
-
Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
-
Seafood Nyonya Curry Laksa $13.00
- Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
- Add Squid Sambal $4.00
-
Roti Canai (2pcs) $11.50
- With Chicken Curry
-
Sweet Corn Chicken Soup $7.50
- Chicken and sweet corn in thick egg broth
-
Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
-
Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
-
Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
-
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
-
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
-
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
-
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
-
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
-
Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
- All served with salad, garnish and fries all $29
- Steak and chips $12
-
Garlic Naan $3.00
- Naan bread with a touch of garlic
-
Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
-
Chicken Tikka $10.00
- Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
-
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
-
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
-
Chicken Curry $13.00
- Chicken curry cooked in mild spices
-
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
-
Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy
-
Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
-
Grilled Salmon $22.00
- With side salad
- Green Tea Ice Cream $8.50
- Vegetarian Dinner $22.00
- - 3 Choice $27.00
- Entrée Sushi $10.50
-
Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
-
Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
-
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
-
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
-
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
- All platters served with bread
-
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
-
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
-
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
-
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
-
THE B.E.T
- bacon eggs and a hashbrown on toast
- FRIES & AIOLI $6.00
-
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
- Gluten tree bread $4.80
-
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
- Tomato (1) $4.50
-
HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
- Sujuk Sausage $6.50
-
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
-
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
-
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
-
Eton Mess $14
- Berries, broken meringue and cream
-
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
-
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
-
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
-
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
-
Home made muesli $12.50
- fresh yoghurt and fruit compote
-
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
-
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
-
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
-
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
-
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
-
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
-
Soup of the day $10.50
- served with toast
- Teriyaki Chicken
- SMALL $3.90
- Smoked Salmon & Avocado
- LARGE $6.60
- - 8 pieces Cucumber & Pickle
- 8PC. REG $7.90
- LARGE $8.40
- 8PC. REG $7.90
- -on rice $17.00
- -panko crumbed
-
-large $34.00
- Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
- -teriyaki pan fried
- -sashimi scallop $8.00
- Choice of 1 main
-
Egg katsu don $17.00
- Chicken cutlet bowl
-
-tempura
- Vege and prawns
- Hawaiian $3.50
- Chicken $9.00
- Won Ton $9.00
- Ham $2.50
- Pork $9.00
- Potato Fritter $0.60
- Pork $9.00
- Bacon $3.80
- Curry chicken $5.00
- Ham steak $10.50
- Crab Salad $4.80
- BBQ pork $6.30
-
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
-
Combo mix $4.90/$6.90/$9.50
- small/medium/large
-
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
-
BBQ pork $4.00
- noodles
- Cheese Onion $3.00
- Steak & Egg Burger $4.50
- Meat $1.00
- Chicken Kebab $2.70
- Mince $3.80
- Hash Brown $1.00
- Steak&Checse $4.20
- Ham, Egg & cheese $3.90
-
FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
-
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
-
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
-
BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
-
TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
-
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter
-
MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
-
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
- Stir-Fried Tofu in Hot Sauce with Rice or Noodles
- Deep-Fried Hand-made Egg Tofu with Soy-Sauce or Chili Sauce $19.80
- Deep-Fried Chicken with Sweet-Sour Sauce $19.80
- Bran Dough in Soy sauce $9.80
- Hot and Sour Fern Root Noodle $9.80
- Nanjing Stylish Duck in Salt Pepper $12.80
- Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
- Deep-Fried Duck Chin with Salt and Pepper $19.80
Gypsy Carvan
Phone
093064075
Opened hours
Mon Closed
Tue 12 Noon to 9:30 PM
Wed 12 Noon to 9:30 PM
Thu 12 Noon to 9:30 PM
Fri 12 Noon to 11 PM
Sat 12 Noon to 11 PM
Sun 12 Noon to 9:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
African , Greek , Turkish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cash , Cards accepted , Full Bar
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand
- Auckland African Menus
- Auckland Greek Menus
- Auckland Turkish Menus
- Auckland Region African Menus
- Auckland Region Greek Menus
- Auckland Region Turkish Menus