Address
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand
Gypsy Carvan in Auckland Menu
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STREET- Pickled olive fel fel, seeds, lavosh crackers $10.00
- Pulled brisket gyro, pickled shallots, cabbage slaw, tzatziki $12.00
- Tiger prawn gyro, green chermoula, almond skordalia $13.00
- Chickpea avocado falafel, cos, lime whipped feta $12.00
IN BETWEEN- Pork belly vushka, thyme bourbon sauce, daikon pickles $14.00
- Pan fried ouzo cheese, lemon, sourdough, seeds, honey $18.00
- Black garlic baby carrots, sprouted mungs beans, harissa labneh, pumpkin seeds $18.50
- Chargrilled octopus, chorizo, dill-tom, puffed wild rice, shaved fennel $19.50
- Mushrooms baked in vine leaves, truffle, kumara, chia $17.50
RESTAURANT-
12 hour slow braised lamb shoulder, dukkah, herb yoghurt $85.00
- Serves 4-6
- Ras el hanout pussin, pumpkin tofu, pomegranate, artichoke $29.00
- Char tuna loin, kimchi two ways, sour cream, lime ginger dressing $31.00
- Spiced cauliflower, steamed persian feta, tahini-cilantro dressing, harissa walnuts $25.00
- Asparagus carpaccio, burrata, orange coriander, marjoram, caraway crostini $27.00
SIDES- Polenta chips, rosemary & zhoug dip $12.00
- Cos and herb salad, shaved kefalograviera, tomatoes, berbere pita, poppy seed dressing $16.00
- Homemade bread, dukkah, oils $8.00
- Sweet potato, tahini yoghurt, peanuts $11.00
SWEETS- Nitro lavender mousse, cherry, gypsy spiced pistachio crumble $14.00
- Orange curd, dark chocolate, caramelized white chocolate feuilletine $15.00
- Kataifi, coconut parfait, melon yolk, fermented strawberries $15.00
Nearby Sample Menus
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Te matuku bay, waiheke island - each $5.50
- Jude's seafood chowder circa 1989 $16.50
- Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
- John dory, balsamic lentils, cauliflower puree $38.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
-
Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame
-
Bibim buckweat noodles $19.00
- Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
- Large (18pcs) $39.00
- Tempura (V)
- Served with green salad and homemade yuzu dressing
- Seaweed salad(V) $9.50
- Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
- Tofu and avo salad(V) $9.50
- madeleines, baked to order lemon curd, cultured creme $14.50
- onions, mustard, comte, persillade $12.50
- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- toasted jamon comte, truffle paste $14.50
- warm crab bisque with cognac dressed crab, basil $25.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- poussin & ham hock terrine with cornichon, lemon $20.00
- augustus crayfish club $17.00
-
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
-
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
-
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- Swiss $2
-
J.C $6.0
- Raspberry jam & cream cheese
-
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
- Cream Cheese $2
-
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
- Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
-
Sticky baby back ribs $14
- Black vinegar, spring onion
-
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
- Add hot smoked salmon $6
- Charlie’s antipasto for 2 $30
-
Popcorn chicken $14
- Garlic aioli
-
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
- Charlie’s caesar salad $16
- Beef with Celery (20 pieces) $14.00
- Pork with Fennel (20 pieces) $12.00
-
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with pickled (sour) Chinese cabbage $1.2
- Beef with Onion and Carrot (20 pieces) $14.00
- Red bean $1.2
- Pork with Chive, Egg and Mussel (20 pieces) $14.00
- Beef with cabbage $1.2
-
Calzone of the Day $30.00
- Ask your waiting staff for explanation
-
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
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Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
-
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
-
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
-
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
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Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
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Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
- Rib eye of beef (750g) $100.00
- Veges $16.00
- Cebo Ibérico hand carved ham 40g $25.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Apéro sweet treat $9.00
- Something fish (market price) -
- Madeleines $9.00
- Terrine of the day $18.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Steak Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Signature Vegetarian $9.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
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Garlic Prawns $19
- seared with Green Leaf Salad
-
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
-
Kokoda $15
- with Garlic Bread
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- French Style Mussels with Garlic Bread $17
-
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
- Chips $4
-
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
- BACON-EGG BURGER $12.00
- PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
-
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
- HAM OR CHICKEN SALAD $10.00
- 2 FILLINGS $6.00
- CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
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JALAPENO CHICKEN $12.50
- CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
- BACON BURGER $11.50
- Vegetable Tempura $12
- Served with a free Ice cream
- Salmon Sushi Roll $10
- Fried Ice Cream $9
- Crayfish $65
- Prawns $14
- Eye Fillet Steak $40
-
KARATSU $42
- Sirloin + Prawns
- $4.50 choice of one
- CHICKEN BURGER $14.20
- CREAMY MUSHROOM $14.50
- THAI BEEF SALAD $13.90
- POLO BREAKFAST $15.90
- MARCO POLO BEEF BURGER $16.90
- VEGE BREAKFAST $12.90
- SOUP OF THE DAY $9.90
- Rice Cake $5.8
- Chinese Cabbage $4.8
- Pork $1.5
- Lamb Chop $28.8
- Beef Slices $10.8
- Oyster
- House Special Roast Lamb Leg $38.8
- Chicken Heart $1.5
-
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- - Super Seed Porridge
- - Crispy Coco-Nut Muesli
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- SUPER-SEED PORRIDGE BAG $12.50
- CRISPY COCONUT MUESLI BAG $12.50
-
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
Gypsy Carvan
Phone
093064075
Opened hours
Mon Closed
Tue 12 Noon to 9:30 PM
Wed 12 Noon to 9:30 PM
Thu 12 Noon to 9:30 PM
Fri 12 Noon to 11 PM
Sat 12 Noon to 11 PM
Sun 12 Noon to 9:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
African , Greek , Turkish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cash , Cards accepted , Full Bar
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand
- Auckland African Menus
- Auckland Greek Menus
- Auckland Turkish Menus
- Auckland Region African Menus
- Auckland Region Greek Menus
- Auckland Region Turkish Menus