Address
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand
Gypsy Carvan in Auckland Menu
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STREET- Pickled olive fel fel, seeds, lavosh crackers $10.00
- Pulled brisket gyro, pickled shallots, cabbage slaw, tzatziki $12.00
- Tiger prawn gyro, green chermoula, almond skordalia $13.00
- Chickpea avocado falafel, cos, lime whipped feta $12.00
IN BETWEEN- Pork belly vushka, thyme bourbon sauce, daikon pickles $14.00
- Pan fried ouzo cheese, lemon, sourdough, seeds, honey $18.00
- Black garlic baby carrots, sprouted mungs beans, harissa labneh, pumpkin seeds $18.50
- Chargrilled octopus, chorizo, dill-tom, puffed wild rice, shaved fennel $19.50
- Mushrooms baked in vine leaves, truffle, kumara, chia $17.50
RESTAURANT-
12 hour slow braised lamb shoulder, dukkah, herb yoghurt $85.00
- Serves 4-6
- Ras el hanout pussin, pumpkin tofu, pomegranate, artichoke $29.00
- Char tuna loin, kimchi two ways, sour cream, lime ginger dressing $31.00
- Spiced cauliflower, steamed persian feta, tahini-cilantro dressing, harissa walnuts $25.00
- Asparagus carpaccio, burrata, orange coriander, marjoram, caraway crostini $27.00
SIDES- Polenta chips, rosemary & zhoug dip $12.00
- Cos and herb salad, shaved kefalograviera, tomatoes, berbere pita, poppy seed dressing $16.00
- Homemade bread, dukkah, oils $8.00
- Sweet potato, tahini yoghurt, peanuts $11.00
SWEETS- Nitro lavender mousse, cherry, gypsy spiced pistachio crumble $14.00
- Orange curd, dark chocolate, caramelized white chocolate feuilletine $15.00
- Kataifi, coconut parfait, melon yolk, fermented strawberries $15.00
Nearby Sample Menus
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Chicken salad, cos, lime, peanut, coriander $21.50
- Lamb aittets, mint, feta, carrot, cumin $21.50
- Fruit, raglan coconut yoghurt, granola $15.50
- Toast/bagel and preserves $6.50
- Corn fritters, bacon, tomato $16.50
- Salmon salad, quinoa, watercress, pisto , lemon $21.50
- - Choice of Pork, Chicken or Vegetarian
- Hot Dog on Stick $2.50
- Extras
- Squid Ring $0.80
- Vegetarian Spring Roll $2.50
- Ham $15.50
- Other Extras $2.50
- Bami Goreng (Noodle) $16.50
- Mint Coriander Sauce $ 3
-
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
-
Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
-
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
-
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
-
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
-
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
-
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
- Steak $6.50
- Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
-
X t c burger $8.80
- Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
- Beer battered chips $5.00
- Spring roll $2.30
-
Seafood special $12.00
- 2 fish, 2 crabstickz, $3 chips
- Steak/oyster $8.00
- Curry 'n' rice $2.30
-
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
-
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
-
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
-
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
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PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
-
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
-
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
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OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
-
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
-
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
- BUTTER PLAIN DOSA $9.00
- PLAIN NAAN $3.00
- PYAAZ KACHORI $1.50
- VEG BURGER $6.80
- VADA SAMBHAR $8.50
- PURI 1 PCS $1.00
- HOT & SOUR SOUP $5.00
- RAVA PLAIN DOSA $9.00
- -Main $23.00
- -Main $23.00
- - Entree $16.50
-
Home Made Gelato $12.50
- Traditional Italian ice cream
-
Tandoori Chicken Std $20 / Large $32.50
- Bananas, red onion, mango chutney
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Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
-
Tortellini
- Tomato, ham, mushroom, cream sauce
-
Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
- Mushroom $2.5
- Tempura prawn $2.0
- Tuna mayo $2.5
- Eel $2.5
-
Prawn california $3
- w/grilled salmon
- Chicken katsu curry $14
- Takoyaki $2.2
- Tempura prawn $1.3
-
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
- 1 filling $4 50
- 2 filling $5 00
-
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
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Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
- extra 1 more filling $0.50
-
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
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Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
-
Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
- Eggs / Bacon $4.90
-
Body Building Breakfast $19.90
- 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
- - Cream or Yogurt $6.50
-
Cajun Chicken Breast $18.90
- on mixed salad greens with avocado & banana, finished with curry yogurt dressing
-
Mexican Breakfast $18.90
- fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
- Gluten Free Bread $2.90
-
Mexican Quesdilla Tortilla $19.90
- filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
- Extra Filling From $1.00
-
Porridge $5.00
- with banana or blueberry
- Bacon Lettuce Avocado Tomato $6.60
- Patties $3.50
- Cheese $ 1.00
- Mushroom $1.00
- Salmon $4.50
- Ham Cheese Tomato $4.50
- Rice $2.00
- Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
- Stir-fried chicken with cashew nuts $18.80
- Stir-Fried Celery With Prawns $19.80
- Deep fried yellow fish $13.80
- Special Stir-Fried rice with Prawns & Veges $18.00
- Egg Noodles with Beef / Chicken / Egg Noodles with chicken in satay sauce $9.80
- Stir-fried pork intestines with chinese spices in hot pot $18.80
-
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
-
Ice Cream $10
- Chef's choice ice cream sselection
- All dumplings are proudly made by Mrs Wang
-
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
-
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
-
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
-
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
-
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
- Fruit salad with nature yogurt $7.50
- Sausage
- Bread and spread $5.00
-
PASTA OF THE DAY $16.50
- please ask our staff for today's special
- Toast and jam $6.00
-
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
-
FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
-
CHICKEN SALAD $18.50
- grilled cajun chicken salad crispy noodles herb dressing
Gypsy Carvan
Phone
093064075
Opened hours
Mon Closed
Tue 12 Noon to 9:30 PM
Wed 12 Noon to 9:30 PM
Thu 12 Noon to 9:30 PM
Fri 12 Noon to 11 PM
Sat 12 Noon to 11 PM
Sun 12 Noon to 9:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
African , Greek , Turkish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cash , Cards accepted , Full Bar
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand
- Auckland African Menus
- Auckland Greek Menus
- Auckland Turkish Menus
- Auckland Region African Menus
- Auckland Region Greek Menus
- Auckland Region Turkish Menus