Address
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand
Gypsy Carvan in Auckland Menu
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STREET- Pickled olive fel fel, seeds, lavosh crackers $10.00
- Pulled brisket gyro, pickled shallots, cabbage slaw, tzatziki $12.00
- Tiger prawn gyro, green chermoula, almond skordalia $13.00
- Chickpea avocado falafel, cos, lime whipped feta $12.00
IN BETWEEN- Pork belly vushka, thyme bourbon sauce, daikon pickles $14.00
- Pan fried ouzo cheese, lemon, sourdough, seeds, honey $18.00
- Black garlic baby carrots, sprouted mungs beans, harissa labneh, pumpkin seeds $18.50
- Chargrilled octopus, chorizo, dill-tom, puffed wild rice, shaved fennel $19.50
- Mushrooms baked in vine leaves, truffle, kumara, chia $17.50
RESTAURANT-
12 hour slow braised lamb shoulder, dukkah, herb yoghurt $85.00
- Serves 4-6
- Ras el hanout pussin, pumpkin tofu, pomegranate, artichoke $29.00
- Char tuna loin, kimchi two ways, sour cream, lime ginger dressing $31.00
- Spiced cauliflower, steamed persian feta, tahini-cilantro dressing, harissa walnuts $25.00
- Asparagus carpaccio, burrata, orange coriander, marjoram, caraway crostini $27.00
SIDES- Polenta chips, rosemary & zhoug dip $12.00
- Cos and herb salad, shaved kefalograviera, tomatoes, berbere pita, poppy seed dressing $16.00
- Homemade bread, dukkah, oils $8.00
- Sweet potato, tahini yoghurt, peanuts $11.00
SWEETS- Nitro lavender mousse, cherry, gypsy spiced pistachio crumble $14.00
- Orange curd, dark chocolate, caramelized white chocolate feuilletine $15.00
- Kataifi, coconut parfait, melon yolk, fermented strawberries $15.00
Nearby Sample Menus
- Donut $1.00
- Pineapple fritter $1.00
- Cheese $2.50
- Bacon $4.20
- Prawns & veges $14.00
- Pork and veges $11.50
- Chicken & vege $11.00
-
Black bean squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
- Crab Dog - hot bread roll with crab stick & tartare sauce $4.50
- Combination Meats $16.50
- Sweet & Sour Sauce (carton) $2.00
- - On white rice $1 extra
- Wedges - Normal/Spicy/Seasoned $4.50
- Prawn $16.50
-
BAMBOO SPECIAL $17.50
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
- Bacon Burger $6.00
-
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
- E02] Vegetarian Spring Rolls $5.00
-
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
-
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
-
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
-
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
- E03] Vegetarian Curry Puff $5.00
-
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
- Battered Hoki $2.70
-
Whole Chicken Box $25.00
- 9pieces chicken & chips
-
COMBO 3 $15.00
- 20chicken Nuggets, Pepsi can, chips
- Lasagne Topper
- Chicken Tender $2.80
- Hot Dog
- Hot Chips $3.00/$4.50
- Squid Ring $3.00/$6.50
- Steamed Chicken
- Pork With Spicy Black Bean Sauce $22.00
- Deep Fried Prawn with Dry Scallops $32
- Crispy Chicken
- Chicken with Satay Sauce $22.00
- Combination Fried Rice $18.00
- Steak fillet With Honey & Chili Sauce $30.00
- Beef with Egg white Soup $7.00
-
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
- -Add smoked salmon $7.00
-
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
- -Add avocado $4.00
- ●Open Toast
-
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
- -Add free range poached egg $3.00
-
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
-
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
-
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
- Mixed oven Roasted Vegetables $17.00
-
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
-
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
-
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
- 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
-
Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
- All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
-
Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry
-
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
-
Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
- Vegetables $14.00
- Y18. Aspara Bacon (Available only in seafood) $6
-
Agedashi Tofu
- Tempura style tofu in soy based sauce
-
Y7. Kokoro $5.50
- Tender Chicken Hearts >>
-
K15. Yakisoba $ 11
- Stir fried noodles (Prawn, Pork, Veges)
-
Geso Age
- Deep Fried squid tentacles
-
Camembert Cheese Fondue $20
- 5 of today’s
-
Sushi
- Salmon avocado roll and nigiri sushi
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K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
- Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
- Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
- Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
- Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
-
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
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Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
-
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
-
Buffalo Chicken Wings $10
- spicy baked chicken wings, chilli sauce & aioli / >>
- - Add Bacon $2
- Caesar dressing
- steak, grilled onions, sliced mushrooms & cheese with a side of fries
- Fries $6
-
Thai Green Curry
- fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
-
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
-
Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise
- Prawn $13.00
- Barbecue Pork $10.00
- Meat $4.00
- Combination Seafood $13.00
- Tom Yum (Spicy hot and sour) $11.00
- Combination Meat $11.00
- Finsh Katsu $10.00
- Half Roast Duck $16.00
-
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
-
Bruschetta $14.90
- Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
- -Peanut & jam $6.00
- -Streaky bacon, cheese, pork sausages (GF)
-
B.L.A.T $16.90
- Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
- Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
-
The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
- -Bacon, oven dried tomato, baby spinach $13.90
-
Pav Bhaji $7.50
- Special mixed vegetables with homemade spices. Served with bread bun and onion salad
-
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
-
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
- Ras-Vatika Rice-Dal/Kadhi $5.00
-
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
- Large Curry $8.00
-
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
-
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
- Chicken in soy sauce flavor $28.00/$38.00
- Sauteed mixed seafood with hot sauce $35.00/$45.00
- Fried boneless chicken with hot pepper $28.00/$38.00
- fried pork Dumplings with vegetable $20.00
- Fried Beef and spring onion with soy sauce $28.00/$38.00
- Fried noodle and seafood with black bean paste $11.00
- Chicken in hot chili sauce $28.00/$38.00
- Crab meat soup $7.00
Gypsy Carvan
Phone
093064075
Opened hours
Mon Closed
Tue 12 Noon to 9:30 PM
Wed 12 Noon to 9:30 PM
Thu 12 Noon to 9:30 PM
Fri 12 Noon to 11 PM
Sat 12 Noon to 11 PM
Sun 12 Noon to 9:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
African , Greek , Turkish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cash , Cards accepted , Full Bar
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand
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- Auckland Greek Menus
- Auckland Turkish Menus
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