Gypsy Carvan in Auckland Menu

STREET STREET
  • Pickled olive fel fel, seeds, lavosh crackers $10.00
  • Pulled brisket gyro, pickled shallots, cabbage slaw, tzatziki $12.00
  • Tiger prawn gyro, green chermoula, almond skordalia $13.00
  • Chickpea avocado falafel, cos, lime whipped feta $12.00
IN BETWEEN IN BETWEEN
  • Pork belly vushka, thyme bourbon sauce, daikon pickles $14.00
  • Pan fried ouzo cheese, lemon, sourdough, seeds, honey $18.00
  • Black garlic baby carrots, sprouted mungs beans, harissa labneh, pumpkin seeds $18.50
  • Chargrilled octopus, chorizo, dill-tom, puffed wild rice, shaved fennel $19.50
  • Mushrooms baked in vine leaves, truffle, kumara, chia $17.50
RESTAURANT RESTAURANT
  • 12 hour slow braised lamb shoulder, dukkah, herb yoghurt $85.00
    • Serves 4-6
  • Ras el hanout pussin, pumpkin tofu, pomegranate, artichoke $29.00
  • Char tuna loin, kimchi two ways, sour cream, lime ginger dressing $31.00
  • Spiced cauliflower, steamed persian feta, tahini-cilantro dressing, harissa walnuts $25.00
  • Asparagus carpaccio, burrata, orange coriander, marjoram, caraway crostini $27.00
SIDES SIDES
  • Polenta chips, rosemary & zhoug dip $12.00
  • Cos and herb salad, shaved kefalograviera, tomatoes, berbere pita, poppy seed dressing $16.00
  • Homemade bread, dukkah, oils $8.00
  • Sweet potato, tahini yoghurt, peanuts $11.00
SWEETS SWEETS
  • Nitro lavender mousse, cherry, gypsy spiced pistachio crumble $14.00
  • Orange curd, dark chocolate, caramelized white chocolate feuilletine $15.00
  • Kataifi, coconut parfait, melon yolk, fermented strawberries $15.00

Nearby Sample Menus

  • Dragon roll $19.90
  • Tempura soup $16.90
  • Tataki ( beef, salmon, scallop) $14.90
  • Vegetarian deluxe set $23.90
  • Beef yakiniku (bbq beef) $18.90
  • Cocktail shrimp $7.90
  • -60 pcs $60.00
  • Special box $27.90
  • Cheese naan $4.00
  • Vegetarian dishes $7.90
  • Roti $0.99
  • -Chicken tikka masala
  • Add for combo deal of paratha with a standard house drink $2.00
  • Mix paratha $6.00
  • Roasted veges $5.00
  • Ice cream $2.00
  • Malaysia Deep Fried Tofu
  • Mango Pudding
  • Black Tea Egg
  • Black Pepper Chicken Chop Noodle Soup
  • Hainanese Chicken Rice
  • Seafood Combination
  • Chicken & Salted Fish Fried Rice
  • Prawn With Chicken Stick (Pair)
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Pulao Rice $7.00
    • Fried saffron rice and nuts.
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Paneer Makhni $12.00
    • Home made cottage cheese cooked with tomato gravy.
  • Samosa (2Pcs) $5.00
    • Deep fried pastry stuffed with vegetables.
  • Lamb/Beef Do Piaza $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • Tandoori Roti $2.50
    • Flattened bread made from whole meal flour.
  • Mini Banquet $25.00 PP
    • Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
  • Prawns Tandoori H $12.00 F $22.00
    • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
  • Prawn Jalfrezi $20.50
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Onion Kulcha $4.50
    • Naan stuffed with lightly spiced onions
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Corn $3.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Very Vegemite $4.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Custom Mix $10.00 per head
  • Super Vege (3 Fillings) $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Ham cheese tomato $5.50
  • Oyster in batter $2.20
  • Cheese tomato $4.50
  • Hotdog $2.20
  • Cheese $0.50
  • Bacon $1.50
  • Wedges and sour cream $5.40
  • Bacon egg $5.50
  • Burger with chips & salad $17.50
  • Steak & cheese $5.50
  • Mince & cheese $5.50
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • -Cream cheese & berry jam $6.50
  • -BLT $10.50
  • -Fruit, yoghurt & maple syrup
  • -3 fillings $9.50
  • Sausage $1.20
  • Seafood $14.00
  • Chicken $11.00
  • No.4 $20.00
    • 4 egg burgers,4 fish,$3 chips
  • Prawn $13.00
  • Steak $10.00
  • Prawn Fu Yoong $13.00
  • Cheese $3.40
  • Kung Pao Diced Chicken on Rice $14
  • Deep Fried Spring Roll $8
  • Pineapple Juice $7
  • Deep Fried Tofu with Salt & Pepper $8
  • Deep Fried Duck Chin with Salt & Pepper $12
  • Assorted Barbecue Platter $25
  • Grape Black Tea / Green Tea $8
  • Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
  • Grilled Salmon $13.50
  • Chicken Kebab $2.50
  • Salad only $8.00
  • Chicken Katsu Curry $12.00
  • Teriyaki Chicken $11.00
  • Teriyaki Beef $11.00
  • Teriyaki Chicken $9.00
  • Takoyaki (4 pieces) $3.00
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Multigrain bread / Ciabatta / Gluten free bread $2
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • White Blast $12
    • Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
  • Chicken Fettuccine $25
    • Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
  • Smoked Pork Ribs $12
    • Pan grilled with BBQ sauce
  • Spanish Coffee $10
    • Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Chicken Risotto Balls $8.5
    • Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • Eggs x 2 $3.00
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
  • Multi-grain Toast $3.00
  • Fries w/Aioli + $5.00
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • Tomato (Grill/Slice) $3.00
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
Gypsy Carvan

Gypsy Carvan

location

Address

Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand

phone

Phone

093064075

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 9:30 PM Wed 12 Noon to 9:30 PM Thu 12 Noon to 9:30 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Greek , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Full Bar

Location
Lot 3 / 130 Ponsonby Road, Grey Lynn,, Auckland 1011, New Zealand