h Bar in Dunedin City Menu

h Bar in Dunedin City has no menu available, but can choose from many other options such as Continental Buffet or Full Cooked Breakfast Buffet from Clubhouse Restaurant @ Millbrook. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Ninety Six includes a wide range like Garlic Bread or Bruschetta. Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese from . VKnow Restaurant & Bar offers Hell Pizza and The Kraken.

Nearby Sample Menus

Best Cafe (sample menu)
  • Sole Fillets
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • 1x Whitebait Pattie
  • Bluff Oyster Single $3.50
  • Chips $2.50
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Whitebait Pattie $23.00
China Palace Restaurant and Takeaway (sample menu)
  • Shrimp fried rice
  • For only $11.00 Per person
  • -Large
  • Kung pao prawn
  • All family meals are served with separated rice
  • Suey patty
  • Tomato on rice
  • Fried noodles
Long Ping Takeaway (sample menu)
  • Chicken
  • Fried Noodles
  • Chicken Tomato
  • Steak on Fried Rice
  • Curry Roll $3.50
  • Won Tons
  • Roast Pork Mushroom
  • Combination & Cashew Nuts
Korea House (sample menu)
  • KIMCHI SOUP $4.00
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • SPICY BEEF SOUP $4.00
  • DUMPLING SOUP $13.00
  • BEEF FRIED RICE $10.00
  • BARBECUED PORK $15.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • RAW FISH ON RICE $15.00
    • STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
South Dunedin Satay House (sample menu)
  • Combination Ka Lau $7.00
  • Steak Chow Mein $9.00
  • Roast Pork and Vegetables $10.00
  • Combination Chew Kua Teaw $10.00
    • Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Combination Stir Fry with Peanut Sauce $10.00
  • Pork Chow Mein $9.00
  • Combination Fried Noodle $10.00
  • Chicken/Beef/Pork Curry on Rice $10.00
Mayflower Takeaways (sample menu)
  • Combination Vegetable $11.00
  • 1/2 Doz $6.00
  • Bacon $3.80
  • Beef Tomato on Noodles $10.00
  • Pineapple $3.30
  • Doz $18.00
  • Shrimp Fried Rice $10.00
  • Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
Pequeno (sample menu)
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Blackstone Cafe and Bar (sample menu)
  • Soup of the day $11.50
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Eggs benedict w /bacon (gf*) $18.50
Otago Museum (sample menu)
  • Pasta of the day $14.50
    • See specials board
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Available11am–2pm
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
The Reef Seafood Restaurant and Bar (sample menu)
  • Add chicken or prawns and salmon ($5.00)
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Crumbed Sole with fries, salad and tartare sauce
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Home smoked salmon served with fresh green salad all $15.50
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Tandoori Palace (sample menu)
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Mango Lassi $3.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
The Perc (sample menu)
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • - Full serving $12
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • - Half serving $8
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
Everyday Gourmet (sample menu)
  • - Smoked salmon $9
  • Toast with your choice of preserves $6
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Basil pesto $7.50
  • Half-portion $13.50
    • Choose one of the following:
  • Omelette(2 eggs) with 2 fillings $10
  • -Chorizo, red peppers,avocado & paprika
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Fish Inn (sample menu)
  • Sausages $2.50 battered $2.70
  • Rice Meals N/A
  • Sweet & Sour Crumbed Mushrooms and Rice $7.50
  • Fish Bites 90c
  • Sweet & Sour Fish and Rice $7.90
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
  • Chicken Nuggets 80c
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
The Port Royale Cafe (sample menu)
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Eggs And Soldiers
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
h Bar

h Bar

location

Address

8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand

phone

Phone

034736496

clock

Opened hours

Monday: 3:00 – 11:30 PM, Tuesday: 3:00 – 11:30 PM, Wednesday: 3:00 – 11:30 PM, Thursday: 3:00 – 11:30 PM, Friday: 3:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: 3:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Spanish , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
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