h Bar in Dunedin City Menu

h Bar in Dunedin City has no menu available, but can choose from many other options such as Continental Buffet or Full Cooked Breakfast Buffet from Clubhouse Restaurant @ Millbrook. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Ninety Six includes a wide range like Garlic Bread or Bruschetta. Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese from . VKnow Restaurant & Bar offers Hell Pizza and The Kraken.

Nearby Sample Menus

Best Cafe (sample menu)
  • Scallops $22.00
  • Blue Cod Fillets
  • Brill Fillets
  • Curry Roll $2.20
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • (if you would like Bluff oyster $35.00)
  • 4x Squid Rings
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
The Black Dog Cafe and Bar (sample menu)
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • Tiramisu $8.50
    • Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Thai Beef Salad $19.90
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Smoked Chorizo Sausages $5.00
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
Luna Bar (sample menu)
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Lunch: add fries $3.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • -Brunch: add bacon $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Lunch: add chicken $4.00
Korea House (sample menu)
  • PAN FRIED TOFU $7.00
  • BARBECUED BEEF $15.00
  • CHICKEN FRIED RICE $10.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • SWEET & SPICY FRIED CHICKEN WING $12.00
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • SALMON STEAK $28.00
    • FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
  • BEEF & OCTOPUS CASSEROLE $16.00
    • STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
South Dunedin Satay House (sample menu)
  • Steak Fried Noodle $9.00
  • Pork/Beef/Chicken/Black Bean Sauce $10.00
    • On Rice
  • Supreme Satay $7.00
    • Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Seafood and Vegetables $10.00
  • Combination Stir Fry with Peanut Sauce $10.00
  • Vegetable Chew Kua Teaw $8.00
    • Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Extra Rice $3.00
  • Chicken Fried Noodle $9.00
Roslyn Takeaways (sample menu)
  • Meat Patty $2.00
  • Prawn $11.00
  • Chicken $4.50
  • Sweet Chili Beef $10.00
  • Sausage $2.00
  • Pork $10.00
  • Black Pepper Beef $11.00
  • Deluxe $6.50
Otago Museum (sample menu)
  • Available11am–2pm
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Pasta of the day $14.50
    • See specials board
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Salad of the day $14.00
    • See specials board.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Thai Over (sample menu)
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
    • Egg noodles & seasonal vegetables stir fried in the wok
  • Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
  • Spring Rolls with Pork $5.00
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Moo Manow ( Chicken / Beef or Pork) $19.50
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
    • Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
  • Grilled Chicken Wings $9.00
    • Cured to perfection in our spicy marinate served with a
  • Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
    • Fresh garlic strips fried in the work with a selection of
Tandoori Palace (sample menu)
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Aurora Cafe (sample menu)
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Cheese Rolls N/A
  • Burgers N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Kid's Lunch Box N/A
  • Pies & Savouries N/A
Bennu Cafe and Bar (sample menu)
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
India Garden Restaurant and Takeaway (sample menu)
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Everyday Gourmet (sample menu)
  • Eggs on toast ( 2 eggs served any way) $8
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • -Chorizo, red peppers,avocado & paprika
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Add chicken and bacon $16.50
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -House-smoked salmon
  • Omelette(2 eggs) with 2 fillings $10
Fish Inn (sample menu)
  • Chicken Breast Tom Lower S/S Top $7.50
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Kebabs each $2.50
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Tomato Top $6.00
    • Lamb or Glenavy same as Plain
  • Sweet & Sour Crumbed Mushrooms and Rice $7.50
The Port Royale Cafe (sample menu)
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
h Bar

h Bar

location

Address

8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand

phone

Phone

034736496

clock

Opened hours

Monday: 3:00 – 11:30 PM, Tuesday: 3:00 – 11:30 PM, Wednesday: 3:00 – 11:30 PM, Thursday: 3:00 – 11:30 PM, Friday: 3:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: 3:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Spanish , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
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