h Bar in Dunedin City Menu

h Bar in Dunedin City has no menu available, but can choose from many other options such as Continental Buffet or Full Cooked Breakfast Buffet from Clubhouse Restaurant @ Millbrook. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Ninety Six includes a wide range like Garlic Bread or Bruschetta. Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese from . VKnow Restaurant & Bar offers Hell Pizza and The Kraken.

Nearby Sample Menus

China Palace Restaurant and Takeaway (sample menu)
  • Khmer style curry chicken
  • Cheese burger
  • Szechuan prawns
  • Steak & egg
  • Chicken nugget
  • Foo young eggs
  • Donut
  • Kung pao chicken
Long Ping Takeaway (sample menu)
  • Giant $7.50
  • Medium Size $15.00
  • Squid Ring $1.50
  • Chicken Tender $2.00
  • Chicken
  • Pacific Oyster $1.50
  • Chicken
  • Cheese $4.50
Julie's Takeaways (sample menu)
  • Deluxe Foo Yung Egg $12.00
  • Spring Roll $2.00
  • Steak & Tomato On Rice $10.00
  • Curry Chicken $10.00
  • $3.00 Chips
  • Includes:
  • Steak Fried Noodles $9.00
  • Pineapple $3.80
Korea House (sample menu)
  • EGG ROLL $12.00
  • STIR FRIED SPICY SQUID $16.00
  • MISO SOUP $2.50
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • CHICKEN CURRY FRIED RICE $10.00
  • Plain Noodle $10.00
  • SPICY BEEF STEW $14.00
  • BARBECUED CHICKEN $15.00
South Dunedin Satay House (sample menu)
  • Combination Chew Kua Teaw $10.00
    • Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Steak and Vegetables $9.00
  • Chicken Kua Teaw $7.00
    • Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Chicken Fried Rice with Egg $10.00
  • Vegetarian Fried Rice $8.00
  • Pork Egg Foo Young $9.00
  • Chicken Combination Satay $7.00
    • Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
  • Combination and Vegetables $10.00
Ombrellos Cafe and Bar (sample menu)
  • - green salad $6.50
  • -add chicken $4
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • - truffle polenta chips $6.50
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Cafe Tokyo (sample menu)
  • Teriyaki Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Hot pork with Kimchi $8.50
    • hot spicy cabbage
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
  • Tuna Sushi $5.00/$6.50
    • Cooked Tuna - 6pcs/8pcs
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Teriyaki Chicken with Curry on Rice $10.00
  • Sukiyaki Udon Beef $10.00
    • fried noodle with beef
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
Savoury Japan (sample menu)
  • Vegetarian fried rice $8.00
  • Prawn,BBQ Pork Fried Rice $8.50
  • Cumin Beef $8.50
  • Beef brisket on rice $9.50
  • Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
  • Black bean noodles with chicken $8.00
  • Teriyaki Chicken with rice $8.50
  • Twice cooked pork slices $8.50
The Reef Seafood Restaurant and Bar (sample menu)
  • Add chicken or prawns and salmon ($5.00)
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Crumbed Sole with fries, salad and tartare sauce
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Garlic bread
  • Home smoked salmon served with fresh green salad all $15.50
1908 Cafe Restaurant (sample menu)
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • - -
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Bowl of Chips $4.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Kellys Cafe (sample menu)
  • Steak and mushroom $3.30
  • Bacon and egg $4.00
  • Toast and spreads $5.00
  • Large club $5.00
  • Steak and cheese $3.30
  • Steak $3.10
  • Steak and onion $3.30
  • Rye $5.50
The Perc (sample menu)
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • - Half serving $8
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
India Garden Restaurant and Takeaway (sample menu)
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
Classic Cafe (sample menu)
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • -AVOCADO
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • $2.00 EXTRA
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
The Port Royale Cafe (sample menu)
  • Eggs And Soldiers
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • -Bacon and Eggs
    • Served on home-made foccacia
h Bar

h Bar

location

Address

8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand

phone

Phone

034736496

clock

Opened hours

Monday: 3:00 – 11:30 PM, Tuesday: 3:00 – 11:30 PM, Wednesday: 3:00 – 11:30 PM, Thursday: 3:00 – 11:30 PM, Friday: 3:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: 3:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Spanish , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
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