h Bar in Dunedin City Menu

h Bar in Dunedin City has no menu available, but can choose from many other options such as Continental Buffet or Full Cooked Breakfast Buffet from Clubhouse Restaurant @ Millbrook. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Ninety Six includes a wide range like Garlic Bread or Bruschetta. Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese from . VKnow Restaurant & Bar offers Hell Pizza and The Kraken.

Nearby Sample Menus

Best Cafe (sample menu)
  • Onions $1.50
  • Hawaiian Ham Steak $16.00
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Scallops $2.50
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Blue Cod Fillets
  • Whitebait Pattie $6.50
Long Ping Takeaway (sample menu)
  • Onion $1.50
  • Medium Size $15.00
  • Roast Pork & Cashew Nuts
  • Large Size $17.00
  • Squid Ring $1.50
  • Steak Tomato
  • Chicken Noodle Roll $3.50
  • Roast Pork Satay
Ombrellos Cafe and Bar (sample menu)
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • - green salad $6.50
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • 11am until 3pm
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Roslyn Takeaways (sample menu)
  • Jam Donut $2.00
  • Combination $11.00
  • Steak $10.00
  • Blue Cod $5.80
  • Spring Roll $2.50
  • Onion Sausage $2.20
  • Chicken Cashew Nuts $13.00
  • Combination $11.00
Cafe Tokyo (sample menu)
  • Teppan Beef $11.00
    • Sizzling plate with rice
  • Salmon Don $10.00
    • Fresh Salmon on Sushi rice
  • Katsu Don $9.00
    • Crumbed pork, egg, veges on rice
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Wakame Udon $6.00
    • with seaweed
  • Yakiniku Beef with Curry on Rice $10.00
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Tokyo Ramen $6.00
    • with egg, dumpling, veges
Sampan Khmer Satay Noodle House (sample menu)
  • Thai Curry Chicken or Prawn Meat $11.50 / $13.00
  • Mee Ko La (Vegetarian Style) $10.00 / $12.00
  • Fried Scallops with Broccoli $18.00
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Tofu in Garlic Chilli Sauce $11.00 / $13.00
    • (Chou Zhou Style)
  • Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
    • and Salted fish
Blackstone Cafe and Bar (sample menu)
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Blt (gf*) $16.50
    • Served with fries
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Soup of the day $11.50
Doughbin Bakery and Cafe (sample menu)
  • Mince and cheese $3.20
  • Steak $3.10
  • Bacon and egg $4.00
  • Bacon and egg slice $4.00
  • Mince / bacon and egg $3.00
  • Toasted (two fillings) $4.50
  • Toast and spreads $5.00
  • Hot bacon and egg. $7.00
The Reef Seafood Restaurant and Bar (sample menu)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
1908 Cafe Restaurant (sample menu)
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Side of Vegetables $5.50
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Vegetarian Soup of the Day Served with in house bread $10.50
Aurora Cafe (sample menu)
  • Club Sandwiches N/A
  • Mini Hot Dogs & Fries N/A
  • Aurora Burger N/A
  • Kid's Lunch Box N/A
  • Cheese Rolls N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Muesli Pot $8.50
    • with peaches and yogurt.
Kellys Cafe (sample menu)
  • French toast $15.90
  • Sausage rolls $2.30
  • Steak and cheese $3.30
  • Steak and mushroom $3.30
  • Rye $5.50
  • Chicken $4.20
  • Hot bacon and egg $7.00
  • Gourmet rolls $5.80
Bennu Cafe and Bar (sample menu)
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • Moet & Chandon Brut N.V. - / $125.00
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
The Perc (sample menu)
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Bacon & egg buttie $12
    • As above with Egg
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • - Full serving $12
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Orange Cafe (sample menu)
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Liquor coffees N/A
  • Nachos $10.90
  • Quiche and salad $9.50
  • Meringue + fruit parfait $7.50
  • Iced chocolate N/A
  • Muffins $3.00
  • Hot chocolate N/A
h Bar

h Bar

location

Address

8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand

phone

Phone

034736496

clock

Opened hours

Monday: 3:00 – 11:30 PM, Tuesday: 3:00 – 11:30 PM, Wednesday: 3:00 – 11:30 PM, Thursday: 3:00 – 11:30 PM, Friday: 3:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: 3:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Spanish , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
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