h Bar in Dunedin City Menu

h Bar in Dunedin City has no menu available, but can choose from many other options such as Continental Buffet or Full Cooked Breakfast Buffet from Clubhouse Restaurant @ Millbrook. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Ninety Six includes a wide range like Garlic Bread or Bruschetta. Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese from . VKnow Restaurant & Bar offers Hell Pizza and The Kraken.

Nearby Sample Menus

Best Cafe (sample menu)
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • Egg $1.00
  • Oyster Bluff $4.00
  • Spring Roll $2.20
  • Porterhouse Steak $19.00
  • Bacon & Eggs $10.00
  • Scallops pacific $2.50
China Palace Restaurant and Takeaway (sample menu)
  • Wonton
  • Vegetable fried noodles
  • Shrimp foo young eggs
  • -Small
  • Patty
  • Tomato on rice
  • Hot and sour soup
  • Batter onion sausage
Korea House (sample menu)
  • Steamed Rice $9.00
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • Plain Noodle $10.00
  • DUMPLING SOUP $13.00
  • SPICY/MILD RICE CAKES $12.00
    • RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
  • BEEF FRIED RICE $10.00
  • JAP CHAE (POTATO NOODLE) $12.00
    • JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
  • SALMON STEAK $28.00
    • FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
Ombrellos Cafe and Bar (sample menu)
  • 11am until 3pm
  • - truffle polenta chips $6.50
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • - green salad $6.50
  • -add chicken $4
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Roslyn Takeaways (sample menu)
  • Sausage $2.00
  • Curry Beef $10.00
  • Curry Chicken $10.00
  • Bacon $4.00
  • Beef Black Bean sauce $11.00
  • Chicken patty $2.50
  • Egg $4.00
  • Combination $11.00
Pequeno (sample menu)
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
Blackstone Cafe and Bar (sample menu)
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Eggs benedict w /bacon (gf*) $18.50
  • Wedges $9.50
    • Sour cream & sweet chilli
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
The Reef Seafood Restaurant and Bar (sample menu)
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Seafood Chowder served with toasted ciabatta
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Crumbed Sole with fries, salad and tartare sauce
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Add chicken or prawns and salmon ($5.00)
1908 Cafe Restaurant (sample menu)
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • - -
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Bowl of Chips $4.50
Aurora Cafe (sample menu)
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Kid's Lunch Box N/A
  • Mini Hot Dogs & Fries N/A
  • Pasta Salad N/A
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Chicken Nachos N/A
Kellys Cafe (sample menu)
  • Vegetarian $3.90
  • Chicken $4.20
  • Sausage rolls $2.30
  • Rye $5.50
  • Hot bacon and egg $7.00
  • Steak $3.10
  • Club $2.90
  • Bacon and egg $3.00
India Garden Restaurant and Takeaway (sample menu)
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
  • Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Everyday Gourmet (sample menu)
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • - Bacon
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Toast with your choice of preserves $6
  • -Add chicken and bacon $16.50
  • Big Bacon Buttie $10
  • Eggs Benedict $17.50
Orange Cafe (sample menu)
  • Apple pie and ice cream $7.90
  • Panini with salad $10.50
  • Iced chocolate N/A
  • Scones $2.50
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Milkshakes N/A
  • Devonshire tea $7.00
  • Sticky date pudding $7.90
h Bar

h Bar

location

Address

8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand

phone

Phone

034736496

clock

Opened hours

Monday: 3:00 – 11:30 PM, Tuesday: 3:00 – 11:30 PM, Wednesday: 3:00 – 11:30 PM, Thursday: 3:00 – 11:30 PM, Friday: 3:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: 3:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Spanish , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
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