Address
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
h Bar in Dunedin City Menu
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h Bar in Dunedin City has no menu available, but can choose from many other options such as Continental Buffet or Full Cooked Breakfast Buffet from Clubhouse Restaurant @ Millbrook. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Ninety Six includes a wide range like Garlic Bread or Bruschetta. Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese from . VKnow Restaurant & Bar offers Hell Pizza and The Kraken.
Nearby Sample Menus
- Oyster Pacific $2.00
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Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
- Oyster Bluff $4.00
- Mussels $0.60
- Sausage $1.80
- Scallops $2.50
- Onions $1.50
- Oyster deep fried 1 dozen $36.00
- Steak Pattie $3.50
- Steak Black Bean Sauce
- Chicken Nugget $1.00
- Curry Roll $3.50
- Roast Pork Pineapple
- Scallop
- Hot Dog $3.50
- Won Tons
- Steak $3.80
- Vegetarian $4.50
- Meat Patty $1.50
- Shrimp Chow Mein $9.00
- Bacon & Egg Fried Rice $9.00
- Plain $3.00
- Lemon Chicken $10.00
- Mushroom $3.80
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KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
- CHICKEN FRIED RICE $10.00
- SEAFOOD PANCAKE $8.00
- SPAM FRIED RICE $10.00
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SALMON STEAK $28.00
- FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
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GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
- KIMCHI TUNA FRIED RICE $10.00
- SEAFOOD CASSEROLE $17.00
- - truffle polenta chips $6.50
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- 11am until 3pm
- - add chicken $4
- Pork $10.00
- Mushroom $4.00
- Chicken Satay sauce $11.00
- Sole Fillet $4.00
- Sweet Chili Chicken $10.00
- Chicken $10.00
- Donut $1.80
- Sausage $2.00
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Pasta of the day $14.50
- See specials board
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Cheese and onion toastie $7.70
- Served with salad or fries
- Available11am–2pm
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Breads - Balsamic reduction, olive oil and the spread of the day
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Side of Salad $4.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Bowl of Chips $4.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Toasted Garlic Bread $4.00
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
- La Strada Syrah Marlborough 2008 - / $55.00
- Mudhouse Marlborough 2009 $8.50 / $38.00
- PINOT NOIR -
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
- Lindauer Brut Marlborough N.V. - / $30.00
- Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- - Smoked salmon $9
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- - Add chorizo or bacon $18.50
- -Spinach
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- Toast with your choice of preserves $6
- -Chorizo, red peppers,avocado & paprika
- Wine N/A
- Iced chocolate N/A
- Iced coffee N/A
- Salad selection $7.90
- Panini with salad $10.50
- Ice cream and pavlova roulade $7.50
- Beef casserole (with steamed vegetables) $12.50
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
h Bar
Otago > Dunedin City > h Bar
Phone
034736496
Opened hours
Monday: 3:00 – 11:30 PM, Tuesday: 3:00 – 11:30 PM, Wednesday: 3:00 – 11:30 PM, Thursday: 3:00 – 11:30 PM, Friday: 3:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: 3:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , European , Spanish , Tapas
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
- Dunedin City Bar Food Menus
- Dunedin City European Menus
- Dunedin City Spanish Menus
- Dunedin City Tapas Menus
- Otago Bar Food Menus
- Otago European Menus
- Otago Spanish Menus
- Otago Tapas Menus