Address
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
h Bar in Dunedin City Menu
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h Bar in Dunedin City has no menu available, but can choose from many other options such as Continental Buffet or Full Cooked Breakfast Buffet from Clubhouse Restaurant @ Millbrook. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Ninety Six includes a wide range like Garlic Bread or Bruschetta. Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese from . VKnow Restaurant & Bar offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
- Salmon Benedict $19.90
- Beef Burger Served with Fries $13.90
-
Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
- Grilled Tomatoes $2.50
-
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
-
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
-
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
- Bacon & egg
- Pork fried noodles
- fried rice
- Pork foo young eggs
- Chicken, beef or pork fried
- Kung pao delight
- Batter onion sausage
- Szechwan chicken
- DUMPLING SOUP $13.00
- BUDAE CASSEROLE $15.00
- KIMCHI GAMJATANG CASSEROLE $15.00
- BLACK BEAN PASTE NOODLE
- PORK FRIED RICE $10.00
-
JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
- BARBECUED BEEF $15.00
- Noodles $14.00
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- 11am until 3pm
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- -add chicken $4
-
Lunch Sides $6.50
- - hand-cut chips
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- Deluxe $6.50
- Steak $10.00
- Seafood Stick $1.50
- Pineapple $4.00
- Chicken nuggets $0.80
- Plain $3.00
- Spring Roll $2.50
- Combination $11.00
- Fried Dumplings - 6 pieces $4.00
-
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
-
Vege Udon $6.00
- with vegetable
-
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
-
Chicken Katsu $10.00
- with curry on rice
- Satay Vegetables on Rice $7.00
-
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- -Large $17.00
- Chicken Burger and chips $13.00
-
Combo Meal $9.50
- Mix of any two items from above
- -Large $13.50
-
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
-
Chips
- with or without salt
-
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
- •Starters
-
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Breads - Balsamic reduction, olive oil and the spread of the day
- Garlic bread
- Add chicken or prawns and salmon ($5.00)
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Crumbed Sole with fries, salad and tartare sauce
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Home smoked salmon served with fresh green salad all $15.50
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Soup of the Day Served with in house bread $11.00
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Toasted Garlic Bread $4.00
- Side of Salad $4.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Steak and mushroom $3.30
- Gourmet rolls $5.80
- Bacon and egg slice $4.00
- Savoury $1.50
- Hot bacon and egg $7.00
- Filled rolls $5.00
- Mutton $4.20
- Bacon and egg $3.00
- -Roasted red peppers,basil pesto & pinenuts $16.50
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
-
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- -Basil pesto $7.50
- - Add chorizo or bacon $18.50
- Toast with your choice of preserves $6
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- -Fruit preserves $7
- Apple pie and ice cream $7.90
- Ice cream sundae $6.50
- Beer N/A
- Salad selection $7.90
- Tea N/A
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Milkshakes N/A
- Sticky date pudding $7.90
-
Tomato Top $6.00
- Lamb or Glenavy same as Plain
- Chicken Nuggets 80c
- Pineapple Rings $1.20
-
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
-
Shrimp Stir Fry $13.50 / $24.00
- Med / Large
- Sweet & Sour Pork and Rice $9.90
-
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
-
Works $9.90
- Meat/Bacon/Cheese/Egg/Pine S/S TmTop
h Bar
Otago > Dunedin City > h Bar
Phone
034736496
Opened hours
Monday: 3:00 – 11:30 PM, Tuesday: 3:00 – 11:30 PM, Wednesday: 3:00 – 11:30 PM, Thursday: 3:00 – 11:30 PM, Friday: 3:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: 3:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , European , Spanish , Tapas
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
- Dunedin City Bar Food Menus
- Dunedin City European Menus
- Dunedin City Spanish Menus
- Dunedin City Tapas Menus
- Otago Bar Food Menus
- Otago European Menus
- Otago Spanish Menus
- Otago Tapas Menus