h Bar in Dunedin City Menu

h Bar in Dunedin City has no menu available, but can choose from many other options such as Continental Buffet or Full Cooked Breakfast Buffet from Clubhouse Restaurant @ Millbrook. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Ninety Six includes a wide range like Garlic Bread or Bruschetta. Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese from . VKnow Restaurant & Bar offers Hell Pizza and The Kraken.

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Black Dog Big Breakfast $19.90
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Seafood Chowder $15.90
  • Prawn Cocktail $11.90
    • The Classic Old Fashioned Dish
  • Homemade Corn Fritters $2.50
  • Lemon Peppered Fish $18.90
  • Pasta $18.90
Long Ping Takeaway (sample menu)
  • Pacific Oyster $1.50
  • Large Size $17.00
  • Medium Size $15.00
  • Steak Pattie $3.50
  • Roast Pork Curry
  • Hawaiian Delight $4.50
  • Fish $6.50
  • Chicken Cordon Bleu $4.50
Julie's Takeaways (sample menu)
  • Steak $3.80
  • Vegetarian Fried Noodles $7.50
  • Shrimp Fried Rice $9.00
  • King Prawns-1/2 Doz $6.50
  • Chicken Corn Soup S $5.00 L $7.00
  • Chicken Fried Rice $9.00
  • Extra (per) Filling $0.80
  • 1.5 ltr. Drink
South Dunedin Satay House (sample menu)
  • Seafood Kua Teaw $8.00
    • Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Chicken and Vegetables $9.00
  • Blue Cod on Rice $10.00
  • Chicken Fried Rice $9.00
  • Chicken/Beef/Pork Curry on Rice $10.00
  • Chicken Chow Mein with Cashew Nuts $12.00
  • Satay Burger or Beef Roll $4.00
    • Grilled marinated beef satay in a bun with salad and peanut sauce
Ombrellos Cafe and Bar (sample menu)
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • - green salad $6.50
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • - truffle polenta chips $6.50
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Mayflower Takeaways (sample menu)
  • Kung Pao Chicken $10.00
  • Steak Fried Rice $9.00
  • Doz $18.00
  • Pork Chow Mein $9.00
  • Pork Satay Vegetable $9.50
  • Mussel Patty $2.00
  • Doughnut $1.80
  • Satay Burgers (Chicken or Steak) $4.50
Cafe Tokyo (sample menu)
  • Teriyaki Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Yakiniku Beef with Curry on Rice $10.00
  • Satay Beef on Rice $8.00
  • Temaki Sushi (Cone Shaped) $4.00
    • Salmon, Prawn, Veges
  • Teppan Chicken $11.00
    • Sizzling plate with rice
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
  • Ton Katsu with Curry on Rice $10.00
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
Pequeno (sample menu)
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
Blackstone Cafe and Bar (sample menu)
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Eggs benedict w /bacon (gf*) $18.50
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Blt (gf*) $16.50
    • Served with fries
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
Ozan Turkish Cafe and Takeaway (sample menu)
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Rice $4.50
    • 1 portion
  • Chicken Burger and chips $13.00
  • -Falafel $2.00
  • Lamb, chicken, falafel, zucchini One-size $13.50
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • Mixed salad
    • Choose from the selection in our salad bar
Savoury Japan (sample menu)
  • Stir fried with vegetables served on fried egg noodles N/A
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Inari Tofu Sushi (2 Pcs) $3.50
    • sweet tofu filled with sushi rice
  • Chilli Chicken Sushi $3.50 / $6.50
    • chilli chicken, pepper
  • Chicken & Cashew Nut with rice $9.00
  • Pork & cashew nut $9.00
    • with rice
  • Beef brisket on rice $9.50
  • Beef fried rice $8.50
Bennu Cafe and Bar (sample menu)
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • AROMATICS -
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • CHARDONNAY -
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
  • - Feta, honey, rosemary and garlic oil $11
The Perc (sample menu)
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • - Half serving $8
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
India Garden Restaurant and Takeaway (sample menu)
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
The Port Royale Cafe (sample menu)
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Eggs And Soldiers
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
h Bar

h Bar

location

Address

8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand

phone

Phone

034736496

clock

Opened hours

Monday: 3:00 – 11:30 PM, Tuesday: 3:00 – 11:30 PM, Wednesday: 3:00 – 11:30 PM, Thursday: 3:00 – 11:30 PM, Friday: 3:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: 3:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Spanish , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
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