h Bar in Dunedin City Menu

h Bar in Dunedin City has no menu available, but can choose from many other options such as Continental Buffet or Full Cooked Breakfast Buffet from Clubhouse Restaurant @ Millbrook. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Ninety Six includes a wide range like Garlic Bread or Bruschetta. Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese from . VKnow Restaurant & Bar offers Hell Pizza and The Kraken.

Nearby Sample Menus

Korea House (sample menu)
  • FISH ROE STEW $15.00
  • GAMJATANG CASSEROLE $15.00
  • Dumplings $14.00
  • SPICY/MILD RICE CAKES $12.00
    • RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
  • SPICY BEEF STEW $14.00
  • STIR FRIED SPICY SQUID $16.00
  • KIMCHI TUNA FRIED RICE $10.00
  • BEEF FRIED RICE $10.00
South Dunedin Satay House (sample menu)
  • Vegetarian Fried Rice $8.00
  • Chicken and Vegetables $9.00
  • Seafood Kua Teaw $8.00
    • Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
  • Chicken and Vegetables $9.00
  • Combination and Vegetables $10.00
  • Combination Fried Noodle $10.00
  • Shrimp Fried Rice $10.00
  • Stir Fry Vegetables $7.00
    • Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Ombrellos Cafe and Bar (sample menu)
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • 11am until 3pm
  • Lunch Sides $6.50
    • - hand-cut chips
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • - shoestrings $6.50
Mayflower Takeaways (sample menu)
  • Satay Burgers (Chicken or Steak) $4.50
  • 1/2 Chicken On Fried Rice $9.50
  • Combination Vegetable $11.00
  • Pork Satay Vegetable $9.50
  • Shrimp Fried Rice $10.00
  • Pork Fried Rice $4.50
  • Prawn Vegetable $11.00
  • Doughnut $1.80
Cafe Tokyo (sample menu)
  • Smoked Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Sweet Chilli Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Vegetarian Teriyaki on Rice $7.00
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
  • Chicken Katsu $10.00
    • with curry on rice
  • Mini Spring Rolls - 6 pieces $4.00
    • sweet chilli sauce
Pequeno (sample menu)
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Blackstone Cafe and Bar (sample menu)
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Eggs benedict w /bacon (gf*) $18.50
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Eggs your style (gf*) (v) $12.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Seafood chowder $16.50
  • Blt (gf*) $16.50
    • Served with fries
Otago Museum (sample menu)
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Pasta of the day $14.50
    • See specials board
  • Available 11am–2pm
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Savoury Japan (sample menu)
  • Pork noodle soup $8.00
  • Nigiri Sushi (salmon/prawn) $5.00 / $10.00
  • Pork fried rice $8.50
  • Bacon, chicken fried rice $8.50
  • Beef fried Rice noodles $8.50
  • Chilli Chicken with rice $8.50
    • medium hot
  • Vege Delight $6.50
    • 2 Inari, 5p vege sushi
  • Pork & cashew nut $9.00
    • with rice
Doughbin Bakery and Cafe (sample menu)
  • Mince and cheese $3.20
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • ∙Hot
  • Hot BLT $7.00
  • Bacon and egg $4.00
  • Mince / bacon and egg $3.00
  • Vegetarian $3.90
The Reef Seafood Restaurant and Bar (sample menu)
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Crumbed Sole with fries, salad and tartare sauce
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
1908 Cafe Restaurant (sample menu)
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Toasted Garlic Bread $4.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Kellys Cafe (sample menu)
  • Cheese rolls $2.00
  • Baked beans or spaghetti on toast $8.00
  • Savoury $1.50
  • Vegetarian $3.90
  • Hot bacon and egg $7.00
  • Steak and mushroom $3.30
  • Club $2.90
  • Hot cakes $10.00
Everyday Gourmet (sample menu)
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • French Toast or Waffles $16.50
  • Eggs Benedict $17.50
  • -Spinach
  • -House-smoked salmon
  • Omelette(2 eggs) with 2 fillings $10
  • -Add salmon or haloumi $6
Classic Cafe (sample menu)
  • -SPINACH
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • - SALMON $18.50
  • $2.00 EXTRA
  • - BACON $18.00
  • - SALMON $18.00
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -Aioli, Hollandaise $2.00
h Bar

h Bar

location

Address

8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand

phone

Phone

034736496

clock

Opened hours

Monday: 3:00 – 11:30 PM, Tuesday: 3:00 – 11:30 PM, Wednesday: 3:00 – 11:30 PM, Thursday: 3:00 – 11:30 PM, Friday: 3:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: 3:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Spanish , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
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