Address
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
h Bar in Dunedin City Menu
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h Bar in Dunedin City has no menu available, but can choose from many other options such as Continental Buffet or Full Cooked Breakfast Buffet from Clubhouse Restaurant @ Millbrook. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Ninety Six includes a wide range like Garlic Bread or Bruschetta. Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese from . VKnow Restaurant & Bar offers Hell Pizza and The Kraken.
Nearby Sample Menus
- On cob
- Crispy skin chicken
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Quick lunch
- One filling on rice or noodle
- Rump steak
- Chicken cashew nuts
- Prawns & vegetable
- Human beef and scallops
- Crispy chicken wings
- Sashimi Platter $13.50
- Chicken Karaage with Curry $16.00
- Nigiri Sushi Platter $14.00
- Steamed Rice $3.00
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Udon $9.50
- with Egg, Fish Cake
- Beef Ramen $11.00
- Vegetarin Udon $9.50
- Vegetarian Curry $10.00
- Mushroom $3.80
- Sole Fillet $4.00
- Fish $2.20
- Steak Fried Noodles $9.00
- Battered Onion Sausage $2.00
- Satay Chicken $10.00
- Battered Mussel $0.80
- Only $17.50 each
- Bami Goreng noodle $10.00
- Minimum Chips $2.00
- Steak Patty $2.00
- Combination $11.00
- Chicken Satay sauce $11.00
- Combination $11.00
- Roast pork $10.00
- Chop Suey Patty $1.60
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Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
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Spicy Fried Udon Pork $10.00
- fried noodle with pork
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Salmon Don $10.00
- Fresh Salmon on Sushi rice
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Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
- Hot, Spicy Chicken on Rice $8.00
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Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
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Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
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Beef Fried Rice $7.00
- with mixed veges, egg
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Served with salad and sauce
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Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
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Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
- -Dolma or Mixed Dolma $8.00 each
- -Large $4.50
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
- Kebab on rice or chips
- Add
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
-
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
- Available 11am–2pm
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Pasta of the day $14.50
- See specials board
-
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
-
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Seafood Chowder served with toasted ciabatta
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Garlic bread
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Add chicken or prawns and salmon ($5.00)
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
- Soup N/A
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Muesli Pot $8.50
- with peaches and yogurt.
- Chicken Nuggets & Fries N/A
- Sushi N/A
- Sandwiches N/A
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Club Sandwiches N/A
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Juice - Apple or Orange Juice $3.50
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Eggs Benedict $17.50
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Porridge $10
- Served with cream, maple syrup & mixed berries
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- Eggs on toast ( 2 eggs served any way) $8
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- -House-smoked salmon
- -Fruit preserves $7
- Toast with your choice of preserves $6
- Smoothies N/A
- Meringue + fruit parfait $7.50
- Antipasto (2 or 3 people) $15.00
- Devonshire tea $7.00
- Ice cream and pavlova roulade $7.50
- Tea N/A
- Wine N/A
- Falafel and salad in pita bread $8.90
- -SPINACH
- - SALMON $18.50
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CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
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CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -TOMATO
- -HOMEMADE HASH
- - BACON $18.00
- -Add fries $4.00
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B.L.T $13.00
- Bacon Lettuce and Tomato
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
- Eggs And Soldiers
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
h Bar
Otago > Dunedin City > h Bar
Phone
034736496
Opened hours
Monday: 3:00 – 11:30 PM, Tuesday: 3:00 – 11:30 PM, Wednesday: 3:00 – 11:30 PM, Thursday: 3:00 – 11:30 PM, Friday: 3:00 – 11:30 PM, Saturday: 3:00 – 11:30 PM, Sunday: 3:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , European , Spanish , Tapas
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
8 Bank Street, Opoho, Opoho, Dunedin, Otago, 9010, New Zealand
- Dunedin City Bar Food Menus
- Dunedin City European Menus
- Dunedin City Spanish Menus
- Dunedin City Tapas Menus
- Otago Bar Food Menus
- Otago European Menus
- Otago Spanish Menus
- Otago Tapas Menus