Address
11/146 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
Haast Bar in Auckland Menu
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Haast Bar in Auckland has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Happy Takeaways offers many options including Vegetables and (Chow Mein = Noodles). Subway - Manurewa includes a wide range like Ham or Veggie Delite. Plain Sundae and Chick'n McCheese from . McDonald's Family Restaurant - Westgate offers Turko Cafe and Eggs Any Style.
Nearby Sample Menus
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Steak & pineapple gorang
- With rice & veges
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-A $46.90
- Welcome special chow mein, steak & tomato & cashew nuts & veges on white rice, nasi goreng, sweet & sour pork, plate of chips
- Fish &lemon sauce $10.50
- Combination Meat
- Squid ring $1.00
- Cheese $2.50
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Seafood special chow mein $14.80
- Cooked with scallops, prawns, squids, cashew nuts, veges
- Ham pineapple $3.60
- Kingfish tail, prosciutto, sage $10 per 100g
- Sardinian Ravioli, potato, mint, pecorino sage butter $26
- Veal cutlet Alla Milanese, lemon $42
- White asparagus, parmesan duck egg crocchetta $24
- Selection of gelato and sorbet $12
- Hikurangi sardines, pomodoro, pangrattato $34
- Duck fat roast potatoes, rock salt rosemary $10
- Garlic, rosemary pizzetta $8
- Teriyaki fish don $12 / S $6.5
- Sukiyaki don R $15 / S $8
- Vegetable ramen $12
- Chilli beef don R $12 / S $6.5
- Teriyaki tofu don $10 / S $6
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Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
- Spicy miso base base soup ramen $13
- Miso soup $3
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Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
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Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
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King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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Schmearz $5.0
- Zany Zeus organic cream cheese
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Marmite $5.0
- Lightly spread with a lick of butter
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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J.C $6.0
- Raspberry jam & cream cheese
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Jam $5.0
- Raspberry jam & a lick of butter
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Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
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Poached pear $8.5
- poached in red wine with sorbet
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Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
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Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
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Pannacotta $9.5
- Vanilla pancotta served with berry compote
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Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
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Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
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Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
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Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
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Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
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Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
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Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
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Prawns Tandoori H $12.00 F $22.00
- Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
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Vegetable Biryani $15.00
- Steamed Basmati rice and vegetables cooked with rich flavour
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Masoor Dal $13.50
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
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Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
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Chicken Korma (Mild) $17.50
- Cooked in a moderately spiced cashew nut paste and cream sauce
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Plain Naan $3.00
- Plain flour handmade flat bread garnished with butter
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Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Traditional Vietnamese beef noodle soup $6.00
- Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
- Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Ginger Fried Beef with Pineapple $35.00
- Fried Noodles with King Prawns $18.00
- Fried Rice with Vegetables and Egg White $18.00
- BBQ Pork Noodle Soup $13.80
- Additional Vermicelli or Noodles $10.00
- Chicken with Fresh Lettuce (2pcs) $12.80
- Fried Steak Rice with Preserved Meat Sausage $15.80
- Prawn Wonton Noodle Soup $13.80
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
- Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
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Vanilla pancakes $22.50
- with middle bacon
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
- Spiced venison mince, cashews, poached egg, toast $21.50
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Vanilla pancakes $16.50
- lemon custard & meringue
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
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Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
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Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
- spare ribs/pork belly with pickled cabbage with soup in $24.80
- Chestnut with honey beans $11.00
- Pork Kidney in chilli sauce $12.00
- Spicy tofu with mince on rice $10.80
- Sweet pumpkin pastry with red bean filling $10
- Sweet black sesame buns $9
- Cucumber Salad with vinegar $9.00
- Stir fried pork, kidney and liver $15.80
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Prawn Fried Rice $15.00
- Wok fried prawn cutlet sauted with a dab of butter infused with ginger, garlic and veges.
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Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
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Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
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Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
- Fiji Style Bara (2 PCS) $3.00
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Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
- Poppadum $3.00
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Prawn Chowmein $15.00
- Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
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Janguh Gui $18
- Seasoned roast eel with rice
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Kimchi bibimbab $14
- Fried Kimchi Mixed Rice
- Soondae Kuk $14
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Al Tang $15
- Fish egg soup with rice
- Curry Rice $13
- Pork Curtlet $14
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Kimchi Albab $15
- Fried kimchi mixed rice with fish egg
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Dakdori Tang $45 / $60
- Spicy chicken soup with veges
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18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
- Vegetarian $7.00
- Extra Fried Egg $1.50
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36. PAD THAI
- Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
- Seafood $18.90
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22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
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50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
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19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
Haast Bar
Phone
037520717
Opened hours
Price
None
Type
None
Service
None
Cuisine
British
Features
Mastercard , Visa , Reservations , Television , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
11/146 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
- Auckland British Menus
- Auckland Region British Menus