Haast Bar in Auckland Menu

Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Rice 3.00

Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Mince on Toast $17.50
- With A Free Range Egg on Toast
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream

Prosciutto $21.90
- Ham, confit mushroom, tomato + red onion
Buffalo Mozzarella $14.50
- Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
Steamed Veggies $8.00
- Spicy herb butter
-Gluten free add $3.50
Roast Chicken Breast $26.90
- Spinach + feta stuffing + creamy pumpkin risotto
●Choose your sauce
Chunky Fries $8.00
- Aioli
Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon

-Gochujang
-Purple rice
-Half - half
-Signature shoyu
-Tuna
●Sauces
- Choose one
Choice of two $12.90 / Choice of three $15.90
Choose from one of our carefully curated purpose bowls to help you achieve your health goals

Chicken / Beef $11.00
●Add on: Egg & Chicken
Veg Thali $18.00
For Large $15.00
Veg $17.00
Chicken $14.50
Chick peas curry M $8.50 / L $9.00
- mon to wed
Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink

CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura
VEGETABLE BIBIMBAP w/egg 13.00
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado

Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people

12 Chicken Nuggets & Chips $10.00
Gravy - Small/Large $3.00/$4.50
Fish - Hoki & Chips $5.00
Roast Roll Combo - Pork/Beef/Chicken $10.00
- with 3 golden potatoes + 355ml coke drink
Vege $7.00/$9.50/$12.00
- Small/Medium/Large
Mashed Potato with Gravy - Small/Large $3.00/$4.50
Peas & Carrots - Small/Large $3.00/$4.50
Pumpkin $0.90

Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Add poached egg $2.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00

Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan

Steamed rice $3
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Prawn (raw-ebi) $16
- Nigiri Sushi
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi

Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
Prawns Fried Rice $16.00
●Extra Order
-Meat $19.00
Pork Chop Egg Noodle Soup $12.00

Wings $12.00/$20.00
- Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
Kumara wedges $9.00
- Served with sour Cream
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
Nice & tender (2) $9.00
- Crumbed chicken tenders with fries and tomato sauce
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers

Nearby Sample Menus