Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
Lamb handi meat $19.5
Thick lamb curry cooked with tomatoes, ginger, coriander and spices
Chowmein chicken $16.9
Indian style Chinese noodles cooked with chicken
Prawn masala $21.5
Thick and rich gravy with tomatoe onion sauce
Butter prawns $21.5
Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Lamb rogan josh $19.5
A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
Paneer tikka 6pcs $11.9
Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
Beef saagwala $19.5
Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Spaghetti alla Chitarra al Gorgonzola $24.00
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Mixed oven Roasted Vegetables $17.00
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Green Leaf Salad $10.00
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Sholeh - Zard $6.00
Persian Saron rice pudding avoured with rosewater.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Rumi Special $32.00
Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Baghlava $5.00
sweet pastry made of layers of lo lled with chopped nuts
Chai o Kolucheh $12.00
One pot of Tea served with Persian cookies (for two).