Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Mediterranean $22.00
Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Chicken brandy pate with croutons and pickles $10.50
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Fries with aïoli and tomato sauce $7.5
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00