Han Cook Galbi in Auckland Menu

Han Cook Galbi in Auckland has no menu available, but can choose from many other options such as Eggs any style or Eggs Benedict from Yard Bar and Eatery. Bona Pizzeria offers many options including Taraikihi Fish and Seafood Platter. Stonebake Cafe Deli includes a wide range like Stonebake granola ( sugar free ) or Toasted bagel. With Noodles or Without Noodles and Vegetables from . Golden Fork offers Harimgak and R= reg L=lag.

Nearby Sample Menus

  • Combination kebab on rice
  • Chicken satay kebab $11.40
  • Lamb souvlaki $11.90
    • Hot & spicy
  • -med $10.90
  • -Chicken $15.90
  • Deep fried chips $4.00
  • Add a drink for $1.00 extra
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • chicken/ steak $11.00
  • Lemon chicken $13.00
  • Extra on fried rice $2.00
  • Ham & Cheese $3.50
  • Fish $3.00
  • Pork & veges $13.50
  • Vegetable on rice $11.00
  • Cheese & egg $3.50
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
  • 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Spicy Mexican $9.99
    • Onion, pepperoni, jalapenos + mozzarella
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Tandoori Chicken $11.90
    • Marinated chicken, onion, mozzarella + coriander
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Tiramisu $13.00
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Affogato with Nut Praline $10.00
  • Spaghetti & Meatballs $32.00
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Raita $2
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Dawson Special
  • G $12.00
    • 3 hamburgers,3 hot dogs, $1,5 chips
  • V $11.00
    • 3 fish,3 hot dog,$1.5 chips
  • No.2 $10.00
    • 4 hamburgers,2 potato fritters,$1.5 chips
  • Pork $10.00
  • 12 Chicken Nibbles,$2.00 Chips $10.00
  • Pork $11.00
  • Fish $4.20
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Sushi chicken & avocado roll $15
  • Teriyaki chicken $16
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Malai Tikka $9.00/$18.00
    • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
  • Garlic Naan $2.00
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Cheese Naan $3.00
  • Mango Chutney $2.00
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • Chicken Burger $18.50
    • Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • -With Smoked Salmon $18.90
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • -Raspberry Jam, Cream Cheese $7.00
  • Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Te Kouma Bay Pacific $3.50 each
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Steak Fries w/ house aioli
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Seasonal Winter Greens w/ shaved almonds
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Double mushroom vegetables $15.50
  • Fry top side beef in the hot pan $18.50
  • Sweet and sour pork $18.50
  • Three color eggplant $16.50
  • Fried with rice $11.00
  • Braised beef noodles (Rice noodles) $10.00
  • Cucumber, peanut and tofu mixed salad $10.00
  • Diced chicken in chili sauce with rice $11.00
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • -Garlic & Herb Aioli
    • A creamy aioli-style mayo - brilliant with our famous chips.
  • Crunchy Aioli Slaw
    • A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
  • -Double Fillet
    • Coming Soon. With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Bacon & Egg Rappa
    • Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • Roasted with tomatoes $.20
  • Chicken $5.00
  • Fresh avocado or baby spinach $4.30
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Bacon x 2 $4.20
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
Han Cook Galbi

Han Cook Galbi

location

Address

343 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094471168

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Korean

features

Features

Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
343 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand
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