Han Cook Galbi in Auckland Menu

Han Cook Galbi in Auckland has no menu available, but can choose from many other options such as Eggs any style or Eggs Benedict from Yard Bar and Eatery. Bona Pizzeria offers many options including Taraikihi Fish and Seafood Platter. Stonebake Cafe Deli includes a wide range like Stonebake granola ( sugar free ) or Toasted bagel. With Noodles or Without Noodles and Vegetables from . Golden Fork offers Harimgak and R= reg L=lag.

Nearby Sample Menus

  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Beef Lasagne $12.00
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Tiramisu $6.00
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Aburi Prawn R $4.90
  • Pork $3.50
  • Squid Rings $4.00
  • Wakame (V) $5.90
  • Seaweed Salad(V) $3.50
  • Mini Cucumber(V)(G) $3.00
  • Cali Prawn(D) $3.50
  • Rainbow Salmon R (D) $4.50
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Fries $3.00
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Rice $5.00
  • Falafel Combo $13.50
    • kebab roll with chips & your choice of drink (420ml)
  • Humus Dips $7.00
  • Baba Ghanoug Dip $7.00
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • Squid ring $0.60
  • Crabs sticks $1.30
  • Steak $3.70
  • Donut $1.20
  • Ham burger $3.20
  • Cheese & egg $4.50
  • Spring roll $2.00
  • Potato fritter $0.60
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
  • Free range bacon $5.00
  • Shared platter $18.50
    • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Kids French Toast $8.50
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Fries Served W Aioli $7.5
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Paneer makhni $13.50
    • Cottage cheese cooked and finished in mild creamy tomato based gravy
  • Hot fudge cake $6.00
  • Mango chutney $2.99
  • Amritsari cholle $13.50
    • Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
  • Palak paneer $13.50
    • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
  • -Chicken $13.50
  • -Full $18.00
  • Chicken vindaloo $15.50
    • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
  • SATAY WITH PEANUT SAUCE
    • Malaysia style marinated bbq chicken skewer
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • SAMBAL PRAWNS ON RICE $20.00
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • $15.00 Regular
  • $18.00 Large
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Cookies $2.50
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Danish pastry $2.80
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Pork Barbeque $2.00/$6.00
  • Chicken Apritada $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Kare-Kare $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Kong po chicken $18.00
  • Nyonya chicken $18.00
  • Asam prawn on rice $15.00
  • Rendang chicken $18.00
  • Salt & pepper spare ribs $18.00
  • King du spare ribs on rice $16.00
  • Mix vegetable curry $16.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Pink Taro $2.00ea
  • Flounder $5.00ea
  • BBQ Chicken Leg $4.00ea
  • Pork Tortter $2.50
  • BBQ Pork $6.50ea
  • Green Banana $1.00ea
  • Spice Fish $3.00ea
  • Pork Head $6.50 Half
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Lavash Wrap
    • with salad, tabouli, hummus
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Baked Beans $5,5
  • Avocado $4
  • Halloumi $5,5
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • Gyu (beef) don $13.50
  • Chicken katsu udon $13.50
  • Teriyaki tofu roll $7.80
  • Sashimi tray
  • Sashimi don + miso $16.00
  • Lunch bento+miso $16.50
  • Chicken inari $2.00
  • Dragon roll $10.50
Han Cook Galbi

Han Cook Galbi

location

Address

343 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094471168

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Korean

features

Features

Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
343 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand
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