Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
Margarita N/A
Tomato base, mozzarella, basil, olive oil
The kai moana burger $19.9
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Pasta carbonara $19.9
Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
Farmer's salad $21
Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Scallop and bacon kebabs $7.9
Scallops and bacon kebabs s/w VBK tartare sauce
Eggs bennie $18.9
On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
French toast $18
S/W glazed banana, berry compote grilled bacon and maple sauce
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
Served with egg, broccoli, cauliflower and cabbage.
One Extra Item $1.50
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.