Address
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
Gather Wholefoods in Auckland Menu
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BREAKFAST-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
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Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under)-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES- Free Range Chicken $7
- Free range Bacon $6
- Vine Tomatoes $5
- Avocado $5
- Kale Chips $6
- Free Farmed Pork & Fennel Sausages $6
- Fresh Cured Salmon $7
- Portobello Mushrooms $5
- Kumara Hash $4
- Organic Egg $2
Nearby Sample Menus
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
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CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
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DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
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ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
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WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
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KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
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KEEMA NAAN $4.50
- naan stuffed with mince and spices
- MANGO PICKLE $3.00
- Small $13.00
- Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
- Felafel
- Fresh from the Oven
- Shakshuka - eggplant & tomato dip
- Hot Chilli
- Large $15.00
- Chicken $12.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- green beans, olive butter, almonds
- beef fat shoestring fries, garlic aioli
- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- green salad, house vinaigrette
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- smoked fish, creme fraiche, turkish pide $11.00
- jonah's bombay nut mix $5.00
- M:$11.00
- L:$13.00
- CHICKEN & CHEESE $7.00
- MIX KEBAB $14.00
- 8 PIECES NUGGETS $7.50
- MIX KEBAB ON RICE MED $15.00
- 3 Sauce on Pizza $1.00
- M:$11.00
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The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
- Chicken, brie and cranberry Panini
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Chicken, cranberry and brie Panini with fries and aioli $16
- Beer battered market fish with fries and tartare sauce $16
- Salt n pepper squid with aioli
- -Chicken $15.50
- -Smokey bacon $15.50
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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
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Customized salad
- Meat choices (pork, beef, chicken)
- -Cured salmon $16.50
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
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-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
- -Spicy chorizo sausage $15.50
- with chips $7.00
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Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
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Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
- Wedges & Sour Cream $11.50
- Shrimp Cocktail $8.00
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The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
- B.L.T $8.00
- with chips $9.00
- Smoked salmon $6.00
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Corn Fritters $14.00
- with tomato salsa, avocado and sour cream
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Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
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Toasted Sandwich $8.50
- with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
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Fresh Fruit Salad $11.90/$14.90
- wth red berry coulis & natural yoghurt / with muesli
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Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
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Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
- Aiolia $2.00
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Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
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Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
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Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
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Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
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Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
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Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
- Steak & kidney pie
- Chicken thigh
- BBQ roll
- Bacon & egg pie
- Mince & cheese pie
- American hot dog
- Steak & mushroom pie
- Mince & curry pie
- Hot Dog $2.30
- CHICKEN UDON $9.90
- FISH $11.90
- FISH $11.90
- Curry Roll $2.50
- Lamb Shank $6.50/$8.50
- Seafood Cake $1.80
- BACON & EGG $4.20
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Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
- My mother-in-law's masala eggs $14.50
- Bresaola $6.50
- Salad of the day $10.00/$15.00
- Tea-cured salmon $6.50
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Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
- Black pudding $6.50
- Green Salad
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Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
- Muesli with fresh fruit & Yoghurt $9.50
- Toast Bagel with Cream Cheese Tomato & Avocado $9.50
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B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
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Vegetarian Breakfast
- 2 egg & grilled vege with bagel
- Homemade Soup
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
- Chicken Satay $3.80
- Club Sammy $2.00
- Frankfurter $2.50
- Vietnamese Spring Roll $2.50
- Chicken Kebab $2.80
- Chicken Suimai $2.50
- Battered Fish $2.50
- Cheese & Onion $3.00
Gather Wholefoods
Phone
+64 9-427 4020
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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