Hard Antler Bar & Restaurant in West Coast Menu

ALL DAY MENU ALL DAY MENU
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Venison Casserole $20
    • With Mashed Potato.
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Garlic Bread $6
    • 5x Slices
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Bowl of Fries $5
  • Bowl of Wedges $8
  • Side Salad $5
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
DESSERTS & BISCUITS DESSERTS & BISCUITS
  • Warm Apple Crumble $8
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Carrot Cake $5
  • Cheesecake $5
    • Served with Whipped Cream
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles

Nearby Sample Menus

  • The punk $20.00/$26.00/$28.00/$26.00
    • spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
  • Soup of the day $12.00
    • served with bread roll
  • Aloha $20.00/$26.00/$28.00/$26.00
    • lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • Kung fu chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
  • Spaghetti bolognese $20.00
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Half Nacho'S $6.50
  • Meals N/A
    • Contains 1 Fish, 2 Chicken Nuggets, 1 Crab Stick, 5 Corn Nuggets, 2 Squid Rings & 2 Eggs, 1/2 Scoop
  • Steak $10.00
  • Lasangne Top $3.60
  • Steak $5.00
  • Donuts $2.80
  • Whitebait Pat $7.00
  • Steak & Eggs $16.00
  • Monsoon Loaf $9.50
    • Our home-baked white Vienna loaf with lashings of garlic butter
  • Classic fish & chips $25.00
    • Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
  • Crispy pork crackling $8.00
    • Crispy pork crackling served with homemade apple sauce
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
  • Pulled pork burger $15.00
    • Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
  • Beer battered fries $12.50
    • Served with aioli
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
  • Italiano $27.00
    • Pepperoni, onion & oregano
  • Roast tomato $2.00
  • Wrap $19.00
    • Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
  • Truffles $5.00
    • Baileys and double chocolate
  • Smoked salmon & fried caper $19.00
  • Hash brown $2.00
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • Chocolate Pot $12.00
    • Wait staff will advise of tonight’s creation
  • Hot Chocolate Fudge Cake $7.50
    • With vanilla ice cream & chocolate sauce
  • Thai Style $27.50
    • With seared scallops and king prawns, on a coconut, capsicum and lime risotto
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Chicken Breast $22.50
  • Poor OL' Porky The Pig $32.50
    • These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
  • 300g Prime Rib-Eye $29.90
  • 'Roasted Rooster' Chicken Breast $22.50
  • The Woody Works $26.00
    • Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Bowl of chips $6.50
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • BLT Bagel $16.50
    • Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
  • Meatlovers $26.00
    • Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
  • - 2 shanks $29.90
  • Crumbed Camembert $14.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
  • Tomatoes $5.00
  • Prime Ribeye $29.90
    • 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • 2 Eggs $5.00
  • Southern Fried Chicken $25.50
    • Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Beef Nachos $15.00
    • Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
  • Chicken with Peanut Sauce $21.00
    • Stir Fry Chicken & Seasonal Vegetable Tossed in the Wok served with Special Satay Sauce. Topped with Roasted Sesame Seed
  • Lychees $10.00
    • Served with either Ice-Cream or Mango Sorbet
  • Larb Salad $19.00
    • Mince Chicken Cooked with Herbs, Red Onion, Sliced Carrots, Roasted Ground Rice, Spring Onion & Mint Served over Mixed Salad Greens
  • Noodle Soup $16.00
    • Noodle Soup with Bean Sprouts, Fried Garlic, Celery & Spring Onion. Your Choice of Chicken, Beef or Pork
  • Hong Kong Chicken Chow Mein $21.00
    • Carrots, Cabbage, Mung Bean Sprouts, Broccoli, Celery, Red & Green Peppers Mixed with Soy Sauce
  • Madras (Chicken/Lamb/Beef) $22.00
    • Your choice of Chicken, Lamb or Beef Cooked with Ginger & Gentle Touch of South Indian Spices
  • Chicken Tikka Masala $22.00
    • Chicken Prepared in Tandoor & Finished with Special Cashew Nut Paste & Tomato Sauce
  • Edamame Beans $7.00
    • Steamed Green Soya-Beans Topped with Rock Salt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Roast Pork with Tomato Fried Rice $17.00
  • Beef with Capsicum and Onion $19.50
  • Stir-fry Pork & Egg with Chinese Fungus $21.00
  • Satay Sauce on Rice $7.00
    • Steamed rice topped with peanut sauce
  • Thai Curry Chicken with Vegetables on Rice $16.00
  • Seaweed with Pork & Egg Soup $13.00
  • Vegetable Foo Yung $15.50
  • Sizzling Lamb (Hot Plate) $21.50
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Garlic Bread $6.50
    • Our own special recipe!
  • Bowl of Mushrooms $4.50
  • Small Bowl of Fries $3.00
  • Large Bowl of Fries $5.00
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Pulled Pork Burger $20.00
    • Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Margherita $20.00
    • The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Garlic Baguette $6 Half / $9 Whole
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
  • Apple pie & ice-cream $7.50
  • Chilli beef nachos on corn chips $14.50
  • Rib-eye steak, salad & fries $22.50
  • Half scoop $2.00
  • Steak $10.00
  • Spring roll $3.00
  • Cheese board & fruit - for one $12.50
  • Hawian $10.00
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Chefs Special P.O.A
    • Created Daily
Hard Antler Bar & Restaurant

Hard Antler Bar & Restaurant

location

Address

Marks Road, Haast, West Coast, 7886, New Zealand

phone

Phone

037500034

clock

Opened hours

Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Marks Road, Haast, West Coast, 7886, New Zealand