Hard Antler Bar & Restaurant in West Coast Menu

ALL DAY MENU ALL DAY MENU
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Venison Casserole $20
    • With Mashed Potato.
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Garlic Bread $6
    • 5x Slices
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Bowl of Fries $5
  • Bowl of Wedges $8
  • Side Salad $5
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
DESSERTS & BISCUITS DESSERTS & BISCUITS
  • Warm Apple Crumble $8
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Carrot Cake $5
  • Cheesecake $5
    • Served with Whipped Cream
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles

Nearby Sample Menus

  • The punk $20.00/$26.00/$28.00/$26.00
    • spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
  • Margherita $15.00/$20.00/$26.00
    • italian sauce and mozzarella (medium/large/half & half)
  • Cajun supreme $20.00/$26.00/$28.00/$26.00
    • chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
  • Portifino $20.00/$26.00/$28.00/$26.00
    • shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
  • Soup of the day $12.00
    • served with bread roll
  • Penne pasta $20.00
    • penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
  • Apricot & passionfruit crumble dessert pizza $16.00
    • super-thin crust pizza, served with ice-cream and cream - a real sweetie
  • Fish $3.60
  • Full Nacho'S $9.50
  • 1 Scoop, 5 Fishbites, Mini Dogs & Sausage Bites $10.00
  • 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
  • Plain $5.20
  • Oysters $2.50
  • Kumara Chips & Sour Cream $5.20
  • Jam Raps $2.80
  • Bowl of olives $7.00
    • Kalamata and green
  • Hippie burger $14.50
    • Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
  • Meatlovers $27.50
    • Ham, bacon, salami, pepperoni & smoky BBQ sauce
  • Roast potatoes $5.00
    • Roasted golden and tossed in rosemary salt
  • Roast vegetable salad $25.00
    • A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
  • Massaman curry $29.50
    • Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • Pan seared salmon fillet $29.50
    • Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
  • CHEF'S PASTA $19.50
    • served with grilled bread side of parmesan cheese
  • BEER BATTERED ELEPHANT FISH $7.50
  • SPICY BEEF NACHOS $15.00
    • with refried beans sour cream & sweet Thai chili
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • CHILI BEEF MINCE $6.50
  • FISH BURGER $12.00
    • beer battered fish fillet lettuce gherkins tomato red onion & tartare
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • 4X CRUMBED SCALLOPS $10.00
  • Egg $2.00
  • Spinach, onion jam and feta $12.00
  • ** Denotes Gluten Free option available
  • Bistro Burger $19.00
    • Check out our specials wall for today’s flavour. Served with fries
  • Chicken $22.00
  • Roast tomato $2.00
  • Chicken Fettuccine $19.00
    • Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
  • Filo $18.00
    • Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
  • SAAG CHICKEN / LAMB $19.00
    • Spinach based Curry with blend of Spices
  • MINT CHUTNEY $3.00
    • Condiment prep from mint leaves, Yogurt & Spices
  • MANGO CHUTNEY $3.00
    • Accompaniment prep from Raw Mangoes & Spices
  • VANILLA BEAN ICE CREAM $6.50
    • Served with Choice of Chocolate or Mango topping
  • CHICKEN-65 $15.00
    • Deep fried, cooked with ginger, garlic, herbs & spices
  • BASMATI RICE $4.00
    • Plain steamed Rice
  • MIXED PLATTER $18.00
    • Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
  • PEPPER CHICKEN $10.00
    • Chickpea, pepper battered fried pieces
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • BLT Bagel $16.50
    • Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
  • Toasted Bagel $9.50
    • Served with a generous helping of cream cheese and jam.>>
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Meatlovers $26.00
    • Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
  • Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Shrimp Cocktail $14.90
  • Mud Cake $12.00
    • Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
  • Lamb Shanks
    • Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
  • Beef Nachos $15.00
    • Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
  • Sweet Chilli Cream Cheese Chicken $26.90
    • Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Mash $5.00
  • Porterhouse Steak $20.00
    • 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
  • Beef Schnitzel $19.90
    • Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
  • Indonesia Nasi Goreng $16.00
  • Indonesia Mee Goreng $16.00
  • Prawn Fried Rice or Chow Mein $18.00
  • Sweet and Sour Satay (chicken or beef) $14.00
    • Grilled marinated satay stir-fry with pineapple, onion and natural pineapple juice on a bed of steamed rice and peanut sauce
  • Curry Fried Rice or Noodle (Chicken / Beef / Pork) $15.50
  • Lemon Chicken $18.80
  • Wonton Noodle Soup $15.00
    • Rice noodles cooked with wontons, bean sprouts, chicken, beef and pork
  • Seaweed with Pork & Egg Soup $13.00
  • Chips $5.00/$10.00
  • Fish & Chips
  • Beef Burger $24.00
    • with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
  • Cinnamon Churros and Chocolate Sauce $8.50
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Feta and Spinach Filo $22.00
    • With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
  • Hotdog & Chips
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Soup of the day $9.50
    • homemade, served with french bread
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Wedges $7.00
    • spicy with sour cream
  • $12.50
    • with salmon & cream cheese
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • 3 Piece Pack + Regular Chips $7.50
  • Per Piece $2.00
  • -Large $3.80
  • 10 Piece Pak+Large Chips $21.00
  • Drums $2.20
  • 6 Piece Pak+Large Chips $14.50
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • 3 Thighs + Large Chips $11.00
  • Mussels (6) $5.50
  • Kids Pack $6.50
  • Toasted Sandwich - 1 Filling $3.50
  • Oysters (in season X12) $33.00
  • Bacon Sandwich $5.00
  • Hot Dog $3.50
  • Donut $3.00
  • Garlic Bread $2.50
  • Thai Platter For Two $25
    • Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
  • Soup Of The Day TDA
    • Please inquire
  • Wedges With Sour Cream $10
  • Bread & Dips. $15.5
    • Oliva oil balsamic + pesto of the day
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Pork Ribs Tapas Starter With Small Salad $15.5
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • -Plain Cheese $7
  • Shoestring fries $4.50
  • -Add grilled cheese $10
  • Onion rings (6) $4
  • Pasta
    • Fettuccine with your choice of
  • Pork Spare Ribs*
    • One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
  • - Add a side of Chicken $6
  • Chunky fries $4
  • Nachos*
    • Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
Hard Antler Bar & Restaurant

Hard Antler Bar & Restaurant

location

Address

Marks Road, Haast, West Coast, 7886, New Zealand

phone

Phone

037500034

clock

Opened hours

Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Marks Road, Haast, West Coast, 7886, New Zealand