Hard Antler Bar & Restaurant in West Coast Menu

Nearby Sample Menus

BBQ chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
Garlic bread (large/small) $7.00/$3.50
Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
House salad $10.50
Soup of the day $12.00
- served with bread roll
Kung fu chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)

1 Filling $3.00
Donuts $2.80
Sausages Extra Long $5.40
Plain $5.20
Single $8.50
- Chicken / Beef
Bacon $6.20
Crab Sticks $2.50
Mushroom $6.20

Pork (GF option) $28.50
- Slow roasted pork, parsnip puree, honey roasted kumara & pumpkin, sautéed greens, crackling, apple sauce & sage jus .
Eggs are free range on all breakfasts ~ ~Hollandaise made in house~
Venison (GF) $34.00
- Seared venison, whipped kumara, green beans, bacon, hazelnuts,pomegranate jus
NZ King Salmon (GF) $33.50
- Cooked medium, sour cream and chive smash, braised fennel & salsa verde
Fish $11
- Battered blue cod bites
-Bread $2
-Garlic & chilli prawns $10
Extras

The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
300g Prime Rib-Eye $29.90
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli

Soup of the Day $12.50
- Served with bread and butter.
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
Free-range Eggs on Toast $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
With Flambé Calvados $22.50

Pasta of the Day $22.90
- Your wait staff will advise you on today's special
Sweet Chilli Cream Cheese Chicken $26.90
- Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Beef Schnitzel $19.90
- Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
Mushrooms $5.00
Beef Nachos $15.00
- Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
- 2 shanks $29.90
Mash $5.00
Fish of the Day $24.50
- Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries

BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Seafood Chowder $15.50
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries

Deep Fried Wontons $6.50
Braised Egg Plant $18.00
Stir-fry Beef with Black Pepper and Vegetables $19.50
Fish in Spicy Garlic Sauce $21.50
Roast Pork Fried Rice or Chow Mein $16.00
Pickled Vegetable & Slice Fish Soup $13.00
Roast Pork Curry Fried Rice or Chow Mein $16.00
Chinese Style Sizzling Beef $19.00

BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips

Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Soup of the day $9.50
- homemade, served with french bread
Wedges $7.00
- spicy with sour cream
Bagel-toasted $7.50
- with cream cheese & jam
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Toast $6.50
- white with our own homemade jam
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream

Cheese Burger & Chips
Beer Battered Steak Fries $6
Cheese Burger & Chips
Marinated Olives With Toasted Breads $8
Special Wedges $12
- seasoned wedges,bacon,spring onion & grilled cheese
Ravioli In Italian Tomato Sauce $15
- feta,garlic & rosemary/spicy bean & chorizo
Beef/Lamb & Mint/Moroccan Chicken/Fish/Hawaiian Vegetarian With Feta & Quinoa Pattie $12
Chicken,Camembert & Cranberry

Italian B.M.T N/A
Bacon, Egg and Cheese N/A
Tomato N/A
Oven Roasted Chicken N/A
Ham, Egg and Cheese N/A
Onion N/A
White Chip Macadamia N/A
Hot Chilli N/A

Squid Ring $0.90
Brill $6.00
Garlic Bread $2.50
Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
Paua Pattie $4.00
Mussels (6) $5.50
Chicken Burger / Steak Burger $9.00
Dulcies Meat Patties $4.00

Garlic and herb bread (GFA) $7.50
Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
A la Carte From 6pm
Pasta of the Day $25.00
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Soup of The Day (GFA) $15.00
- Served with warm focaccia

-2 shanks $36
Shoestring fries $4.50
-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
-Add Chicken $6
White rice $3.50
Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
Ciabatta with Fries
Chunky fries $4

Hard Antler Bar & Restaurant

West Coast > Hard Antler Bar & Restaurant

Address

Marks Road, Haast, West Coast, 7886, New Zealand

Phone

037500034

Opened hours

Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Hard Antler Bar & Restaurant in West Coast Menu

Nearby Sample Menus

Hard Antler Bar & Restaurant

West Coast > Hard Antler Bar & Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Marks Road, Haast, West Coast, 7886, New Zealand

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