Hard Antler Bar & Restaurant in West Coast Menu

Nearby Sample Menus

The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
Soup of the day $12.00
- served with bread roll
Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
Kung fu chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
Spaghetti bolognese $20.00
Cakes and slices n/a
- tempting variety of fresh-baked treats

Half Nacho'S $6.50
Meals N/A
- Contains 1 Fish, 2 Chicken Nuggets, 1 Crab Stick, 5 Corn Nuggets, 2 Squid Rings & 2 Eggs, 1/2 Scoop
Steak $10.00
Lasangne Top $3.60
Steak $5.00
Donuts $2.80
Whitebait Pat $7.00
Steak & Eggs $16.00

Monsoon Loaf $9.50
- Our home-baked white Vienna loaf with lashings of garlic butter
Classic fish & chips $25.00
- Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
Beer battered fries $12.50
- Served with aioli
Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
Italiano $27.00
- Pepperoni, onion & oregano

Roast tomato $2.00
Wrap $19.00
- Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
Truffles $5.00
- Baileys and double chocolate
Smoked salmon & fried caper $19.00
Hash brown $2.00
Calamari $18.00
- Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
Chocolate Pot $12.00
- Wait staff will advise of tonight’s creation

Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
Breastburger $8.50
- A homemade beef patty, lettuce , red onion & relish
Chicken Breast $22.50
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
300g Prime Rib-Eye $29.90
'Roasted Rooster' Chicken Breast $22.50
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce

Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
Free-range Eggs on Toast $18.50
- with streaky bacon
Bowl of chips $6.50
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.

- 2 shanks $29.90
Crumbed Camembert $14.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
Tomatoes $5.00
Prime Ribeye $29.90
- 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
2 Eggs $5.00
Southern Fried Chicken $25.50
- Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Pasta of the Day $22.90
- Your wait staff will advise you on today's special
Beef Nachos $15.00
- Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream

Chicken with Peanut Sauce $21.00
- Stir Fry Chicken & Seasonal Vegetable Tossed in the Wok served with Special Satay Sauce. Topped with Roasted Sesame Seed
Lychees $10.00
- Served with either Ice-Cream or Mango Sorbet
Larb Salad $19.00
- Mince Chicken Cooked with Herbs, Red Onion, Sliced Carrots, Roasted Ground Rice, Spring Onion & Mint Served over Mixed Salad Greens
Noodle Soup $16.00
- Noodle Soup with Bean Sprouts, Fried Garlic, Celery & Spring Onion. Your Choice of Chicken, Beef or Pork
Hong Kong Chicken Chow Mein $21.00
- Carrots, Cabbage, Mung Bean Sprouts, Broccoli, Celery, Red & Green Peppers Mixed with Soy Sauce
Madras (Chicken/Lamb/Beef) $22.00
- Your choice of Chicken, Lamb or Beef Cooked with Ginger & Gentle Touch of South Indian Spices
Chicken Tikka Masala $22.00
- Chicken Prepared in Tandoor & Finished with Special Cashew Nut Paste & Tomato Sauce
Edamame Beans $7.00
- Steamed Green Soya-Beans Topped with Rock Salt

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Roast Pork with Tomato Fried Rice $17.00
Beef with Capsicum and Onion $19.50
Stir-fry Pork & Egg with Chinese Fungus $21.00
Satay Sauce on Rice $7.00
- Steamed rice topped with peanut sauce
Thai Curry Chicken with Vegetables on Rice $16.00
Seaweed with Pork & Egg Soup $13.00
Vegetable Foo Yung $15.50
Sizzling Lamb (Hot Plate) $21.50

Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream

Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
Garlic Bread $6.50
- Our own special recipe!
Bowl of Mushrooms $4.50
Small Bowl of Fries $3.00
Large Bowl of Fries $5.00

Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips
Pulled Pork Burger $20.00
- Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
Margherita $20.00
- The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
Pepperoni $20.00
- Spicy Pepperoni topped with Cheese
Garlic Baguette $6 Half / $9 Whole
Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus

Apple pie & ice-cream $7.50
Chilli beef nachos on corn chips $14.50
Rib-eye steak, salad & fries $22.50
Half scoop $2.00
Steak $10.00
Spring roll $3.00
Cheese board & fruit - for one $12.50
Hawian $10.00

Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Soup of The Day (GFA) $15.00
- Served with warm focaccia
Breads and Dips $11.50
- Selection of breads with a trio of dips
Soup of The Day $15.00
- Fresh from our kitchen with toasted ciabatta
Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Chefs Special P.O.A
- Created Daily

Hard Antler Bar & Restaurant

West Coast > Hard Antler Bar & Restaurant

Address

Marks Road, Haast, West Coast, 7886, New Zealand

Phone

037500034

Opened hours

Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Hard Antler Bar & Restaurant in West Coast Menu

Nearby Sample Menus

Hard Antler Bar & Restaurant

West Coast > Hard Antler Bar & Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Marks Road, Haast, West Coast, 7886, New Zealand

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