Hard Antler Bar & Restaurant in West Coast Menu

Nearby Sample Menus

Spaghetti meatballs $20.00
BBQ chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
T-rex $20.00/$26.00/$28.00/$26.00
- sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)

Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
Quattro formaggi $27.50
- Mozzarella, feta, blue cheese & ricotta
Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
Monsoon cheese platter $32 two / $48 four
- A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
- Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
- chicken / vegetarian $16.00
- beef $18.00
Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos

JALFREZI CHICKEN / LAMB $19.00
- Curry made with Onion, Capsicum & tomato Julian’s
KASHMIRI NAAN $5.00
- Stuffed with nuts, coconut and sultanas
PAPPADUMS $4.00
- Gram flour made Crispy, thin disc-shaped crackers
LAMB ROGAN JOSH $19.00
- Classic curry of Caramelized Onion & tomato gravy
VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries
CHILLI CHICKEN $15.00
- Finished with capsicum, spring onions and soya
TANDOORI CHICKEN Half/Full $12.00 / $24.00
- Cooked to perfection in the tandoor
CHICKEN TIKKA $12.00
- Boneless marinated Chicken cooked in Tandoor

West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
Bowl of chips $6.50
Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
Berries & Cream $18.50
- Served with berry compote and whipped cream.
Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.>>
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil

Cheesecake of the Day $12.00
- Your wait staff will advise you on today's special
Mushrooms $5.00
Beef Schnitzel $19.90
- Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
Warm Chicken Salad $19.90
- Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
Beef Nachos $15.00
- Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
Prime Ribeye $29.90
- 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Ice-Cream Sundae $12.00
- Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
Sweet Chilli Cream Cheese Chicken $26.90
- Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries

Onion Bhajees (6 pieces) $10.00
- Finely Sliced Onion in Chickpea Flour Battered Patties served with Tangy Tamarind Chutney
- Kheema $5.50
- Spicy Minced Lamb
Stir Fry Beef with Oyster Sauce $21.00
- New Zealand Beef Stir Fried with Asian Touch of Oyster Sauce, Onion & Seasonal Vegetables
Ms Wong's Wontons $12.00
- 8 Kettle Fried Pork Wontons served with a Plum Hoisin & Chilli Sauce
Edamame Beans $7.00
- Steamed Green Soya-Beans Topped with Rock Salt
Gulab Jamum $11.50
- Milk Dumpling Served Warm with Caramel Sauce & Vanilla Bean Ice-Cream
Tiger Fried Rice $19.00
- Fried Rice & Seasonal Vegetables
Chocolate Naan Bread $6.00

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Beef with Capsicum and Onion $19.50
Roast Pork Fried Rice or Chow Mein $16.00
Thai Curry Fish with Vegetables on Rice $18.00
Twice-Cooked Pork Slices in Hot Sauce $21.50
Combination Noodle Soup $12.00
- Rice noodles cooked with bean sprouts, pork, beef and chicken
Seafood Chew Kua Teaw $16.00
- Fresh squid and prawns stir-fried with vegetables and mushrooms stir-fried rice noodles
Stir-fry King Prawn $22.00
Sizzling Chicken (Hot Plate) $19.50

Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
Side Salad $5.50
Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Large Bowl of Fries $5.00
Side of Veg $6.00
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF

Scotch Fillet Steak $22
- 250gm scotch fillet on smashed potatoes with a red wine jus and grilled vegetables
Chicken,Camembert & Cranberry
Ravioli In Italian Tomato Sauce $13
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
Special Wedges $12
- seasoned wedges,bacon,spring onion & grilled cheese
Seafood Basket With Chips $15
Curly Fries $7
Fish & Chips $18
- pan fried fish or beer battered fish served with a garden salad
Moroccan Chicken
- chicken,capsicum,fresh tomato,pine nuts

Chicken tender $3.00
Crab stick $2.00
Bacon & egg $5.00
Meat pattie $3.50
Mussels $1.50
-for two $20.00
Half scoop $3.50
Extra filligs $1.00

Oysters (in season X12) $33.00
Donut Chocolate / Jam Wrap $3.50
Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
Potato Scallop $2.00
Fish Bites $1.00
Extra Filling $1.00
Dulcies Meat Patties $4.00

Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Soup of The Day (GFA) $15.00
- Served with warm focaccia
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing

Soup Of The Day TDA
- Please inquire
Bread & Dips. $15.5
- Oliva oil balsamic + pesto of the day
Pasta $8.5
- Ham. Cheese, Tomato N Cream
Kids Pizza
Kids Fries, Tomato & Aioli $6
Wedges With Sour Cream $10
Chicken Nuggets & Fries $9
BREADS

Fried egg $1.50
-BLT OR CLT $18
- Choice of bacon or crumbed chicken With lettuce, tomato and aioli.
-Ham and cheese $9
Grilled chicken $6
-Chicken
- Bacon, pineapple, lettuce, tomato, red onion and aioli
- Add a side of Chicken $6
Pasta
- Fettuccine with your choice of
Steamed vegetables $7

Hard Antler Bar & Restaurant

Address

Marks Road, Haast, West Coast, 7886, New Zealand

Phone

037500034

Opened hours

Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Hard Antler Bar & Restaurant in West Coast Menu

Nearby Sample Menus