Hard Antler Bar & Restaurant in West Coast Menu

Nearby Sample Menus

Sauces Available N/A
- Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
Full Nacho'S $9.50
Double $11.00
- Chicken / Beef
Pottles Coleslaw $2.60
Pub Basket $11.00
- Contains 2 Squid Rings, 1 Crabsticks, 4 Mini Dogs, 2 Chicken Nuggets, 4 Corn Balls & 4 Fishbites With 1 Scoop.
1 Scoop, 5 Fishbites, Mini Dogs & Sausage Bites $10.00
Hot Dogs $3.60
Cheese & Chow $6.20

Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
Quattro formaggi $27.50
- Mozzarella, feta, blue cheese & ricotta
Fish bites $10.00
- Ginger beer battered hoki bites with tartare sauce & chilli mayo
Massaman curry $29.50
- Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
Classic fries $8.00
- Served with tomato sauce & aioli
Steamed veg $5.00
- Mixed seasonal vegeables
Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.

*= Paleo / **= Vegetarian Option / ***= Gluten Free
-Onion rings $3.50
Pasta ** **** $18
- Ask our friendly waitstaff for chefs’ daily creation
House Salad **** $23.50
- Cajun spiced chicken breast, bacon, brie, cashews, crispy croutons, Totara greens & "The Dog’s Own" dressing
Mini Pizza $11
- Ham, cheese & tomato
Nacho’s $11
- Nacho chips, mince, sour cream & cheese
Mezze Trio $14
- Selection of breads toasted and served with basil pesto, hummus & daily changing dips
-Smoked Salmon $19

4X CRUMBED SCALLOPS $10.00
SUGAR & CINNAMON COATED DONUT $2.50
4X CRUMBED MUSSELS $6.00
PRAWN TWISTERS $10.00
- served with wasabi mayo & salad garnish
WEST COAST ELEPHANT FISH GF $23.00
- choice of beef battered crumbed or pan fried served with flat cut chips, salad & tartare sauce
BABY PAVLOVA GF $12.50
- served with fresh fruit & whipped cream
BLACKBALL SAUSAGE SELECTION GF $19.00
- three of the best served on creamy potato mash peas & rich gravy
STEAMED VEGAS GF $7.50

Smoked salmon & fried caper $19.00
Garlic mushroom $2.00
Mint Chocolate $5.00
Fishcakes $19.00
- Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
Small Breads $14.00
- House baked bread with 3 daily dips
Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
Sticky Date Pudding $14.00
- Warm sticky date and orange baked pudding with cinnamon semifreddo
Breakfast Available Tuesday – Sunday from Opening -3pm

CHICKEN TIKKA $12.00
- Boneless marinated Chicken cooked in Tandoor
MANGO CHICKEN $19.00
- Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
ONION BAJEES $7.50
- Onion strips made with nutty gramme flour
VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries
BUTTER PRAWNS $20.00
- Cooked in creamy Sauce of Cashew tomato & Spices
CARROT CAKE $6.50
- Slice of Yummy Carrot Cake
TANDOORI ROTI $3.50
- Whole wheat bread baked in tandoor (Brown)
VANILLA BEAN ICE CREAM $6.50
- Served with Choice of Chocolate or Mango topping

Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast

Edamame Beans $7.00
- Steamed Green Soya-Beans Topped with Rock Salt
China Town Tofu $10.00
- 8 Kettle Fried Tofu served with Sweet Chilli Sauce Topped with Crushed Peanuts
Combo Platter (Non-Vegetarian) $24.00
- Crispy Chicken Wings, Vietnamese Spring Rolls, Wontons & Tandoori Lamb Sliders
Whole Shell Peanuts $4.50
Vindaloo $22.00
- Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
Pakora Wedges $10.00
Bangalore Vegetable Samosa $10.00
- Flaky Pastry filled with Diced Potatoes, Green Peas & Cumin Seed. Kettle Fried & served with Homemade Chutney
Flat Crispy Lentil Cracker $6.50

QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli

Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
Side of Veg $6.00
Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy

Soup of the day $9.50
- homemade, served with french bread
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Bagel-toasted $7.50
- with cream cheese & jam
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
$12.50
- with salmon & cream cheese
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic

Ravioli In Italian Tomato Sauce $13
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
Chicken,Camembert & Cranberry
Macaroni Cheese
Wedges $8
- seasoned wedges,plum sauce,sour cream
Lunch Fish & Chips $13
- pan fried/battered fish served with chips & salad
Baked Potato $10
- chilli mince & cheese,bacon & cheese or vegetarian
Cheese Burger & Chips
Chicken Nuggets & Chips

Garden Salad $5.00
Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
Pepperoni $20.00
- Spicy Pepperoni topped with Cheese
Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
Rump Steak $20.00
- 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
Garlic Baguette $6 Half / $9 Whole
Fries $5.00
Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips

Bacon, Egg and Cheese N/A
Ham N/A
Choc Chip N/A
Cucumber N/A
Aioli N/A
Chipotle N/A
Cheddar N/A
Subway Club N/A

Steak $10.00
Rib-eye steak, salad & fries $22.50
Blt's on ciabatta with fries $14.50
Ice-cream sundaes $6.00
Crab stick $2.00
Beef $7.00
Chips scoop $3.00
Scrambled egg on toast $7.00

Hard Antler Bar & Restaurant

Address

Marks Road, Haast, West Coast, 7886, New Zealand

Phone

037500034

Opened hours

Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Hard Antler Bar & Restaurant in West Coast Menu

Nearby Sample Menus