Hard Antler Bar & Restaurant in West Coast Menu

ALL DAY MENU ALL DAY MENU
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Venison Casserole $20
    • With Mashed Potato.
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Garlic Bread $6
    • 5x Slices
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Bowl of Fries $5
  • Bowl of Wedges $8
  • Side Salad $5
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
DESSERTS & BISCUITS DESSERTS & BISCUITS
  • Warm Apple Crumble $8
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Carrot Cake $5
  • Cheesecake $5
    • Served with Whipped Cream
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles

Nearby Sample Menus

  • Aloha $20.00/$26.00/$28.00/$26.00
    • lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
  • Salmon delight $20.00/$26.00/$28.00/$26.00
    • smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
  • Spaghetti bolognese $20.00
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
  • Kiwi carbonara $20.00
    • penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
  • Cajun supreme $20.00/$26.00/$28.00/$26.00
    • chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
  • Italiano $20.00/$26.00/$28.00/$26.00
    • pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
  • Spaghetti meatballs $20.00
  • Kumara Chips & Sour Cream $5.20
  • Steak & Veg Roll $3.60
  • Garlic Per Scoop $1.80
  • Sausages Extra Long $5.40
  • Chips 1 Scoop $3.60
  • Donuts $2.80
  • Mini Dogs 0.50C
  • 1.5 Scoops 8 Of Each $15.00
  • Margarita $27.00
    • Cherry tomatoes, sliced mozzarella & basil
  • Italiano $27.00
    • Pepperoni, onion & oregano
  • Roast pork and crispy crackling $26.50
    • With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • BBQ chicken $28.00
    • BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
  • Sticky Asian pork belly $14.50
    • Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
  • Mexican chicken $28.00
    • Cajun chicken, red pepper, red onion, jalapenos & sour cream
  • Sticky date pudding $10.50
    • A delicious hot pudding served with a yummy toffee sauce
  • -Chicken, bacon, brie & cranberry
  • Warm Lamb Salad *** $18
    • Balsamic glazed lamb, cherry tomatoes, spinach, kumara, green beans, pine nuts, halloumi cheese & basil vinaigrette
  • Pasta ** **** $18
    • Ask our friendly waitstaff for chefs’ daily creation
  • Scallops (GF option) $36.00
    • Seared scallops, pea puree, feta, crispy polenta, parsnip curls
  • NZ King Salmon (GF) $33.50
    • Cooked medium, sour cream and chive smash, braised fennel & salsa verde
  • Bacon & Egg Sandwich $8
    • Bacon, fried egg & toast
  • Chocolate Chip Pancakes $11
    • Banana, maple syrup, cream
  • -Hazelnut butter, blueberrychia jam $11
  • Add bacon $15.00
  • Affogato $13.00
    • Vanilla ice-cream, espresso and liqueur of your choice
  • Chicken Fettuccine $19.00
    • Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
  • Chocolate Pot $12.00
    • Wait staff will advise of tonight’s creation
  • Eggs Benedict $17.00
    • Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
  • Filo $18.00
    • Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
  • Fries with aioli $6.00
  • Jalfrezi $22.00
    • Chicken or Venison Marinated with Spices & Yogurt, Cooked with Green Capsicum, Tomatoes, Onions, Coriander, Green Chillies & Garam Masala. Your choice of Chicken, Venison or Vegetarian
  • - Chicken $5.50
  • Poppadoms and Chutney $6.50
  • Tandoori Chicken Salad $19.00
    • Chicken Salad with Greens, Red Peppers, Red Onion, Mint Served with Mango and Chilli Dressing
  • Singapore Wok Noodles $21.00
    • Singapore Noodles Wok Tossed with Bean Sprouts, Onions, Chilli, Red & Green Peppers. Your choice of Chicken, Beef, Pork or Prawns
  • Dal Makhani $19.00
    • Whole Black Lentils & Red Kidney Beans Cooked on Slow Fire with Fenugreek
  • Bangalore Vegetable Samosa $10.00
    • Flaky Pastry Filled with Diced Potatoes, Green Peas and Cumin Seed. Kettle Fried & Served with Chutney
  • Thai Red Vegetable Curry $19.00
    • Seasonal Vegetables, Tofu with Thai Spices & Coconut Cream
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Small Bowl of Fries $3.00
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • Mussel and spring onion fritter with toasted white bread $8.50
  • Pan-Fried Chilli Squid $9.00
  • Risotto Balls & Salad
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • American Hotdog $10.00
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Bagel-toasted $7.50
    • with cream cheese & jam
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • French Fries $5.50
    • with tomato sauce & aioli
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Subway Club N/A
  • Avocado Toasties N/A
  • Cucumber N/A
  • Beetroot N/A
  • Pork Riblet N/A
  • Western Egg and Cheese N/A
  • Lettuce N/A
  • Apple Slices N/A
  • Kids Burger $4.00
  • Corn Balls (5) $1.50
  • Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Bacon Sandwich $5.00
  • Oysters (in season X12) $33.00
  • Toasted Sandwich - 1 Filling $3.50
  • Donut $3.00
  • Garlic and herb bread (GFA) $7.50
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • A la Carte From 6pm
  • Garlic Bread $7.00
    • Ciabatta with garlic and herb butter
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Pasta of the Day $25.00
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Chicken Nuggets & Fries $9
  • Wedges With Sour Cream $10
  • Thai Platter For Two $25
    • Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • Soup Of The Day TDA
    • Please inquire
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • Nachos Vegetarian $7
  • Bacon $4.50
  • Caesar Salad* $21
    • Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
  • Steamed vegetables $7
  • Calamari* $18
    • 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
  • Enchilada
    • Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
  • Blue Cod and Fries $29
    • Battered served with salad, lemon and tartare sauce
  • -Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17
  • -add chilli and sour cream $10
Hard Antler Bar & Restaurant

Hard Antler Bar & Restaurant

location

Address

Marks Road, Haast, West Coast, 7886, New Zealand

phone

Phone

037500034

clock

Opened hours

Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Marks Road, Haast, West Coast, 7886, New Zealand