Haru Sushi in Hamilton Menu

Nearby Sample Menus

SEASONED BEEF FLANK STEAK $24.00
SPICY SQUID AND FISH ROE SOUP $15.00
- spicy flavored seafood soup with pieces of fish roe and squid
SWEET SOY CHICKEN $25.00
- chicken pieces marinated in special soy based sauce
BIBIMBAB $15.00
- steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
BULGOGI HOTPOT $18.00
- hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
STIR FRIED MARINATED SPICY CHICKEN WITH VEGETABLES $25.00
- spicy chicken pieces stir fried with vegetables
STEAMED EGG $12.00
- steamed egg in seasoned broth
SEASONED SLICED BEEF SCOTCH FILLETS $25.00

Falafel $14.20
Cheese $1.00
Mini Lamb $8.00
Note: Works Include N/A
- Onions, Tomato, Lettuce, Tabouli, Cheese, Humus & Sauces
Just Meat, Salad & Sauces N/A
Chicken Works $10.50
Medium Rice $8.50
Mixed Burger $7.00

Scotts' Salmon Gravlax $19
- w/ rarakor (potato pancake), poached egg & crème fraiche
Akvavit Salmon Gravlax $19.5
- w/ warm potato salad, crème fraiche, soft-boiled egg & cucumber pickle
Pork sausages $4.5
Scotts beans $4.5
Field mushrooms $4.5
Classic Omelette & sourdough toast $17.5
- Please ask for today’s choice of filling
Sri Lankan Chicken Curry $21
- w/ saffron rice, dhal & carrot salad
Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette

INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.

Vegetable Manchurian $12.50
- vegetable balls cooked with special Manchurian sauce.
Shahi Paneer $8.50/$12.50
- Homemade cheese cooked in Creamy tomato sauce(half/whole)
Stuffed Naan $3.00
- Garlic, Cottage Cheese, Potato
Mango Chutney $2.50
- A popular Indian fruit preserve
Chicken Biryani $13.50
- Rice & Chicken cooked with herbs & spices
Veg Platter for two $12.00
- 2 veg samosa, 2 Pakoras & Onion Bhajis
Side Dishes Platter $5.50
- any three side dishes
Garlic (Chicken/Lamb/Beef) $14.50
- Chefs special garlic sauce with ginger and onion

Pakora $6.00
- fresh vegetables smothered in chick pea batter & deep fried
Paneer Kulcha $4.50
Mysore Chilli Chicken $15.00
- chicken cooked in combination of spice & coconut gravy
Idly (4 Peices) $5.00
Butter Prawn $19.00
- marinated prawns cooked in exotic spices & creamy tomato gravy
Do Pyaza $15.00
- tender meat cooked with diced onion & spices made in to a dry curry (Chicken / Lamb / Beef)
King Prawn Masala $19.00
- a thick tomato curry cooked with capsicum, coriander, herbs & spices
Aloo Palak $12.00
- potatoes and spinach combined with ginger and garlic