Haru Sushi in Hamilton Menu

Nearby Sample Menus

-Add smoked salmon $2.00
-Add bacon $4.00
Gluten free add $1.00
●Eggs benedict on grilled turkish $18.00
- Crispy bacon and spinach or field mushrooms, tomato and baby spinach
Only available before 10am
Botannix omelette and garlic bread $18.00
- With ham, cheese and tomato
Lunch box $8.00
- Ham and cheese sandwich with fruit and vege sticks
Botannix grill $20.00
- Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms

L1 $13.80
- Stir fried smothered noodles with pork and vegetables
H6 $33.80
- Deep fried rack of lamb with cumin powder on the top
B8 $18.80
- Steamed chinese cabbage and vermicelli with homemade garlic sauce
G10 $29.80
- Fish fillets and yellow bean sprouts with szechuan hot chilli oil
B2 $18.80
- Fried eggplant served with minced chicken and homemade sauce
-Small
D4 $25.80
- Poached sliced beef and yellow bean sprouts with szechuan hot chilli oil
A4 $12.80
- Fresh chicken boiled until tender and served with spicy sauce

Golden Bags $8.50
- Finely marinated pork and shrimp with carrot, peas and sweet com wrapped in wonton pastry.
Vegetarian Spring Rolls $7.90
- Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
Chicken
Kao Pad Basil (Fried rice with basil)
- Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans.
Tom Kha Soup
- An invigorating creamy coconut soup with galangal. lemon juice, tomato, mushroom with your choice of meat
Thai Fish cake $8.50
- Very popular Thai entree. Mixed fish patties with spices and Thai herbs. Served with sweet ch »sauce.
Jasmine rice $3.00
Pla Jien (Steam fish) $24.90
- Steamed snapper (Whole or fillet), topped with homemade ginger sauce, spring onion, garlic, vegetable and sliced ginger.

Cross Cut Fries $8.00
- With aioli OR tomato sauce
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo

Tomato and egg soup gf $12.80
-large $48.80
Sweet & sour pork $21.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
TUESDAY - SUNDAY 11 AM - 3PM
Homestyle stir-fried eggplant $22.80
- Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
•vegetables
Hot & spicy beef noodles $12.80
- Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
Chinese fungus salad (GF) $9.80
- Onions mixed with black Chinese agarics

Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
French $9.00
- Cheese, fresh herbs, camembert
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Traditional $9.00
- Garlic butter, cheese, buffalo mozzarella
Hand cut chips $8.50
- With hoppy salt, garlic aioli & tomato sauce