Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
European salads and hot vegetable dishes. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Churros $4.00
32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Gluttony $16.00 / $8.00
Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
All the Essentials as well as Kalamata Olives & Feta
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Spare Ribs $12.50
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Loaded Cheese Fries $5.80
Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
V $3.10
Spicy Chicken Fillet $8.10
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Baconator Mushroom Melt $10.70
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Salad Burger $4.60
Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Potato Wedges $7
Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)