Haru Sushi in Hamilton Menu

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TERI CHICKEN BENTO $14.99
CHICKEN GARAGE DEEP FRIED BENTO $14.99
TEMPURA BENTO DEEP FRIED $14.99
SASHIMI BENTO $15.99
TERI SALMON BENTO $15.99
SWEET BEEF BENTO $14.99
TAKOYAKI BENTO $14.99
PRAWN BENTO $14.99

CHICKEN SALAD $8.99
CRABMEAT & PRAWN SALAD $8.99
PRAWN SALAD DEEP FRIED $8.99
AVOCADO SALAD $5.99
AVOCADO & CREAM CHEESE $5.99
SEAWEED SALAD $5.99
SALMON SALAD $8.99

PRAWN DEEP FRIED 3 PCS $5.99
GYOZA DEEP FRIED DUMPLINGS 4 PCS $5.99
SPRING ROLLS 8PCS $5.99
TAKOYAKI FRIED OCTOPUS BALLS 5 PCS $5.99
TRIANGLE POTATO DEEP FRIED 3 PCS $4.99

CHICKEN YAKI UDON $11.99
BEEF YAKI UDON $11.99
SEAFOOD YAKI UDON $12.99
SEAFOOD UDON $12.99

PRINCE TEMPURA $9.99
PRINCESS TEMPURA VEGETARIAN $9.99
QUEEN TEMPURA $19.99
KING TEMPURA $29.99

CHICKEN DONBURI $11.99
BEEF DONBURI $11.99
SALMON DONBURI $12.99
CHICKEN KATSU $13.99

CHICKEN UDON $11.99
TEMPURA UDON $11.99
BEEF UDON $11.99
SEAFOOD UDON $12.99
SMALL SIZE $39.99
- ROLL 34 PCS
MEDIUM SIZE $49.99
- ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
LARGE SIZE $59.99
- ROLL 27PCS, NIGIRI & CALIFORNIA ROLL 18 PCS

Nearby Sample Menus

Small Salad $2.80
Chicken Teriyaki $10.00
Karaage Yakisoba $15.50
- deep-fried chicken on top of stir-fried noodles with miso soup
Deep Fried Soft-Shell Crab (1pc) $8.00
Teriyaki Salad $13.00
- your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
Shrimp Ball (10pcs) $11.00
- shrimp in flour cake with special sauce
Japanese Steak Set $17.50
- sizzling diced beef steak with salad, miso soup and rice
Curry on Rice $12.50
- oven baked, cheese and half-cooked egg on top of beef curry on rice with salad and miso soup

Sashimi Mix $18
Sweet Chicken Katsu $29
Tataki Beef Sashimi $19
Rolled Sushi see above
Nigiri Sushi see above
Tempura Udon $13
Karage (deep fried) Chicken Pieces see above
Salmon $6

Pork Bone and Potato Soup $15.00/ $45.00
- boiled pork bone, potato and dried cabbage with soybean paste and chilli powder(for one person/ for two or three people)
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chilly sauce
Spicy Pork & Potato Stew $30.00
- stewed pork, sliced pork and tofu in spicy soup.
Spicy Kim -Chi & tuna Soup $30.00
- boiled Kim-Chi and tuna in a pot with noodles
Spicy Seafood Soup $30.00
- boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
Pork Bulgogi $15.00
- stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
Roasted Dried pollack $15.00
- roasted dried pollack with spicy chilly sauce.
Potato Pancake $15.00
- pan fried ground potato with chopped veges

Hawiian $6.50
-Fish- Type of fish available changes daily.
11 $25.00
- 4 x Potato Fritter 4 x Sausages 4 x Fish $5 Chips
5 $10.00
- 2 x Crabstick 2 x Fish $2 Chips
Rissole Plain $3.00
4 $6.00
- 1 x Potato Fritter 2 x Crabstick l x Sausage $1 Chips
Scallop $2.00
Chicken Cordon Bleu $3.00

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.

Smoked Salmon & Avocado
Teriyaki Chicken & Tuna Mayo
Teriyaki Chicken on Rice $29.90
8PC. REG $8.20
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Fresh Salmon Supreme
- 4 pieces Cucumber & Pickle
- 4 pieces Avocado Nigiri

Vanilla Ice Cream $3.00
Pan Fried Prawns $17.00
- Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
Fish & Chips / Chicken Nuggets & Chips $7.00
Saag Paneer (Mild, Med or Hot) $15.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Fish Masala Curry (Mild, Med or Hot) $18.90
- Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
Mixed Vegetables $14.90
- Fresh seasonal vegetables cooked in aromatic Indian spices (Mild, med or hot)
Side Dish Platter of Six $11.90 / each $2.50
- Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
Bombay Aloo (Med or Hot) $13.50
- Diced Fried potatoes cooked with cumin seeds & herbs

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Ediballs $3 or $5 for two packs
Signature Vegetarian $9.00 per head
Signature Mix $10.00 per head
- 4 Pack $4.90
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Buffalo Chips $5.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Grilled Tomatoes $3.50
Oysters Natural
- available in season price varies
Quiche $16.00
Shrimp Cocktail $7.50
Pasta of the Week $16.00
- Please see Special Board
Fish $17.00
- Hoki Fillet, your choice of battered, crumbed or grilled
Pacific Oysters $17.00
- Crumbed with Thousand Island dressing
Sausages, Egg & Chips $12.00

Falafel Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
- 4 Pack $4.90
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Marmite Mania $4.00
Grilled Wedges $4.90

Tandoori Lamb Chops $11.00
- Lamb cutlets marinated in yoghurt, herbs & spices & baked in tandoor
Butter Prawns $19.50
- King prawns cooked in a creamy tomato gravy
Tandoori Prawns $11.00
- King prawns in tangy pickled dressing done in tandoor
Beef Rogan Josh $14.50
- Beef dices in herbs & spices
-Half $11.00
Prawn Saagwala $19.50
- Prawns cooked harmoniously with spinach, onion garlic & tomato
-Full $18.00
New Delhi Salad $5.00
- Tomatoes, onions, cucumber, cabbage, & carrots with lemon and Chat masala

Fish Nuggets $7.90
- 3 Fish Nuggets, Small Chips And Any Kids Drink
- Upgrade To A Large Combo For Only $1.90
- 3 Pack $4.90
Salt & Pepper Squid $11.90
- Hand Cut Squid Lightly Battered With Our Own Salt And Pepper Seasoning Served With Regular Chips
Crumb Any Fish Add $1
15 X Hoki $26.90
12 X Hoki $24.90
-Regular / Large $4.9 / $6.9

Cheese / Peshwari / Chicken Mince Naan $4.00
Cheese Dosa / Cheese Malak Dosa $8.50
Mysore Vegetable $13.00
- vegetables cooked in combination of spice and coconut gravy
Saagwala $15.00
- tender meat cooked & skillfully blended with spinach (Chicken / Lamb / Beef)
Lamb Rogan Josh $6.99
Vindaloo $15.00
- red hot curry from Goa (Chicken / Lamb / Beef)
Mysore Dosa / Mysore Masala Dosa $8.50
Do Pyaza $15.00
- tender meat cooked with diced onion & spices made in to a dry curry (Chicken / Lamb / Beef)