Haven Cafe in Blenheim Menu

BRUNCH BRUNCH
  • Saturday & sunday till 2pm
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Edd extra's
  • -Roast tomato $3.50
  • -Mushroom $3.00
  • -Avocado $3.50
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • Pear, Blue Cheese and Spinach Frittata $24.50
    • With salad greens, onion jam and potato wafers
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • - With plain and garlic butter $12.00
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Old School Shrimp Cocktail $15.00
    • With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Vegetarian
  • Bilton 100gms $6.50
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Imported Cheese 100gms $9.50
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Vegetarian
The Lemongrass (sample menu)
  • Coconut Rice $5.00
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Spicy Hokkien Noodles With Salmon $17.00
  • Vietnamese Crispy Net Rolls $8.00
    • With Shrimp & Crab
  • Tofu Miso Soup $8.00
  • Grilled Marinated Pork Spare Rib $8.50
  • Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
  • Steamed Rice $4.00
Hotel d'Urville (sample menu)
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
The Yard Bar and Bistro (sample menu)
  • Moroccan Lamb $22.00
    • Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
  • Fried Chicken $14.00
    • Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Pork Ribs $15.00
    • Slow Cooked With A Hickory Bbq Sauce
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
  • Cheesecake $12.00
    • Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
  • Maple Bacon $20.00
    • Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
Village India (sample menu)
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
  • Onion Kulcha $5.00
    • Naan stuffed with onion and spices
  • Yellow Dal $17.99
    • Clove scented butter whipped yellow moong beans flavored with mustard seeds
  • Butter chicken
    • Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
  • Paneer Tika $11.99
    • Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Vegetable hyderabadi Biryani $18.99
    • Market fresh mixed vegetables in saffron scented basmati rice
  • Side dish platter $15.00
    • (Combination of poppadoms, pickle mix, mango chutney and raita)
Noodle Corner (sample menu)
  • Tempura Prawns $10.00
  • Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Stir Fried Bean Sprout With Roast Pork $15.00
  • Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
  • Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
  • Thai Omelet With Pork Filling $15.00
Scotch Bar (sample menu)
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Lamb Rack $36
    • with green beans and roasted potato
  • Marinated olives $6
    • with garlic and rosemary
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Cheese Board $24
    • with sourdough
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
Springlands Tavern & Restaurant (sample menu)
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Vines Restaurant & Bar (sample menu)
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Optional extras eggs & bacon
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
The Codfather (sample menu)
  • Snapper $ 6.50
  • Meat Pattie $ 3.10
  • Mussel $ 1.10
  • Chunky Hamburger $ 5.50
  • Squid Ring $ 1.00
  • Bacon, Meat Pattie, Ham $ 2.00
  • Moro Bar $ 3.40
  • Vege burger $ 8.40
Riverlands Roadhouse (sample menu)
  • Steak Toastie $6.50
  • Roast of the Day $18.50
  • Soup of the Day $10.50
  • Toasted Sandwiches
  • Beef $10.00
  • Stuffed Potato + Salad $12.00
  • Mixed Grill $25.00
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
Grove Tavern (sample menu)
  • Pan Fried Fish $20.00
    • Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
  • Small Deep Fried Fish Meal $16.00
    • Single piece of freshly battered fish served with tatrtare sauce, salad and fries
  • Onions $1.00
  • Bacon & Mushroom Soe $4.00
  • Garlic Loaf $6.00
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
Fan's Chinese Restaurant (sample menu)
  • Fried rice with Chicken S $9.95/ L $11.95
  • Beef with cashew nut S $13.95/ L $15.95
  • Seafood mix with cashew nut S $12.95/ L $14.95
  • Yang Zhou Fried rice S $10.95/ L $13.00
  • Fried noodle with seafood S $11.95/ L $13.95
  • Pork with bamboo shoots(spicy) S $11.95/ L $14.95
  • Beef with Black Bean S $12.95/ L $14.95
  • Broccoli with garlic Sauce S $10.00
Pepes Pizza Parlour (sample menu)
  • Roast Bee & Plum
    • Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
  • Regular $18.00
  • Kids Combo $7.50
    • 4 Nuggets, Hot Chips & Can of Drink
  • The Nutter (Satay)
    • Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Vegetarian
    • Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
  • Dessert Pizza
    • Apple Crumble, Chocberry & Crumble
  • Sweet & Sour
    • Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
  • Large $21.00
Haven Cafe

Haven Cafe

location

Address

74A Cleghorn Street, Blenheim 7201, New Zealand

phone

Phone

05786938

email

Email

None

clock

Opened hours

Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , Vegan

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
74A Cleghorn Street, Blenheim 7201, New Zealand
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Grove Tavern

The Lemongrass

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