A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Back Country Pork Ribs $18.00
Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
Salt and Pepper Prawns $16 E / $20 L
Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
Pear, Blue Cheese and Spinach Frittata $24.50
With salad greens, onion jam and potato wafers
Southern Lake's Burger $25.90
Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
- With plain and garlic butter $12.00
Highland Lamb Salad $24.50
Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
Old School Shrimp Cocktail $15.00
With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Sausages, eggs & chips
Quality Meaters sausages with two eggs and either coleslaw or salad.
Optional extras eggs & bacon
All day breakfast
Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Chicken schnitzel
Golden crumbed fresh chicken served with chips and coleslaw or salad.
Redwood burger
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Fish of the day
Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.