Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
- Roasted capsicum pesto and crumbled feta with rocket $21.00
Blue & Gold $28.50
Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Roast Vegetable Soup $12.00
Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Southern Man's Drunken Steak $30.90
250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Ploughman's $32.00
Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
Southern Gold $24.00
A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)