Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
Southern Gold $24.00
A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
''Blue's'' Cod Burger $25.90
Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Salt and Pepper Prawns $16 E / $20 L
Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
Ocean's Bounty Seafood Chowder $15 E / $19 L
Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Pear, Blue Cheese and Spinach Frittata $24.50
With salad greens, onion jam and potato wafers
Three Star Pie $25.00
Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Southern Man's Drunken Steak $30.90
250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Served on kumara mash with seasonal vegetables Gluten Free
Roast of the day
Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Fish of the day
Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
All day breakfast
Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Satay chicken tortilla wrap
Served with chips and coleslaw or salad.
Steak melt sandwich
Open steak sandwich with fried onions and melted cheese. Served with wedges
Meaters rump steak & chips 180g
Served with coleslaw or salad. Gluten Free
Redwood ribeye steak 200g
Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free