Haven Cafe in Blenheim Menu

BRUNCH BRUNCH
  • Saturday & sunday till 2pm
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Edd extra's
  • -Roast tomato $3.50
  • -Mushroom $3.00
  • -Avocado $3.50
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Ale House Loaf
    • Locally baked Speight’s Ale House bread, warm and delicious
  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • Ranfurly Roast Vegetable Salad $19.90
    • Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
The Lemongrass (sample menu)
  • Tom Yum Gai $9.50
    • Hot & Sour Soup With Thai Herbs And Chicken
  • Pork Belly With Ginger & Garlic Curry $14.00
    • With Rice
  • Tom Khra Gai $9.50
    • Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
  • Grilled Squid Kebabs $8.50
    • With Spicy Tamarind Sauce
  • Takoyaki $8.50
    • Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Roasted Chicken With Lots & Lots Of Herbs $13.50
    • Served With Green Salad
  • Spicy Hokkien Noodles With Salmon $17.00
Hotel d'Urville (sample menu)
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
The Yard Bar and Bistro (sample menu)
  • Pork Sandwich $15 / $3
    • Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
  • Hot Dog $14.50
    • American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
  • Hawaiian $17.00
    • Leg Ham, Pineapple And Cheese
  • Burger $19.00
    • Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
  • Chicken Nuggets And Chips $12.00
  • Margherita $15.00
    • Homemade Tomato Sauce, Fresh Tomato And Basil
  • Southern Style Slaw $8.00
  • Fries With Aioli $8.00
Village India (sample menu)
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
  • Plain/butter naan bread $3.50
    • Bread made with white flour, baked in tandoor
  • Roasted Tandoori Chicken $12.00(half)
    • Marinated in yoghurt and Indian spices (half chicken)
  • Choice of Dessert
  • Pickles mix. $3.50
  • Prawns Vindaloo $20.99
    • Skillet seared tiger prawns & Russet potatoes braised in hot masala
Noodle Corner (sample menu)
  • Wonton Noodles $13.00
  • Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Rice Noodle With Chicken Drumstick $15.00
  • Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
  • Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Bbq Pork On Rice $14.00
  • Larb (Selection Of Chicken Or Pork) $15.00
  • Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
Scotch Bar (sample menu)
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Marinated olives $6
    • with garlic and rosemary
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Lamb Rack $36
    • with green beans and roasted potato
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Affogato $12
    • with frangelico hazelnut liqueur
Vines Restaurant & Bar (sample menu)
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Optional extras eggs & bacon
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
The Codfather (sample menu)
  • Jumbo Hot Dog $ 3.50
  • Snapper $ 6.50
  • Hawaiian $ 8.40
  • Paua - really yummy $ 6.00
  • Moro Bar $ 3.40
  • Onion Ring $ 0.70
  • Bacon, Meat Pattie, Ham $ 2.00
  • Fish $ 8.90
Grove Tavern (sample menu)
  • Bacon & Mushroom Soe $4.00
  • Seafood $14.00
    • For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
  • Egg X2 $1.00
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Roast Onion Gravy $3.00
  • Side Salad $6.00
Brancott Estate Heritage Centre (sample menu)
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Cbd (sample menu)
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • With smoked Salmon $20.00
  • With Bacon $14.00
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Portobello Mushrooms $4.00
  • 3 hotcakes $16.50
Fan's Chinese Restaurant (sample menu)
  • S=Small/ L=Large
  • Fried Dumpling S $4.95/ L $7.95
  • Eggplant with mince (spicy) S $14.00
  • Small S $2.00
  • Stir Fried Prawn S $14.95/ L $16.95
  • Chicken and corn soup S $6.95/ L $10.95
  • Pork Belly Meal (no vege) S $12.95/ L $14.95
  • Prawn with Egg White S $15.95/ L $18.95
Pepes Pizza Parlour (sample menu)
  • Jumbo $1.20
  • Sweet Thai Chilli
    • Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
  • Hungarian Kabiniska
    • Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
  • Kumara Chips $6.80
    • With Sour Cream & Salsa
  • Salmon Hollandaise
    • Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
  • Jumbo $25.00
  • Chicken Nuggets $0.80 each
    • Dipping Sauce $1.00
  • Kids Combo $7.50
    • 4 Nuggets, Hot Chips & Can of Drink
Haven Cafe

Haven Cafe

location

Address

74A Cleghorn Street, Blenheim 7201, New Zealand

phone

Phone

05786938

email

Email

None

clock

Opened hours

Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , Vegan

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
74A Cleghorn Street, Blenheim 7201, New Zealand
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