A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Mac 'n Cheese $18.00
Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
Southern Man's Drunken Steak $30.90
250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Old School Shrimp Cocktail $15.00
With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Ranfurly Roast Vegetable Salad $19.90
Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Blue & Gold $28.50
Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Kiwi Style Fish 'n' Chips $16.00
Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Farm House Pate $15.00
Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Roast of the day
Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Sausages, eggs & chips
Quality Meaters sausages with two eggs and either coleslaw or salad.
All day breakfast
Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Redwood burger
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Fish of the day
Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Moroccan chicken burger
Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
Works Roll $16.00
Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Onion Rings (6) $5.00
Small Deep Fried Fish Meal $16.00
Single piece of freshly battered fish served with tatrtare sauce, salad and fries
Deep Fried Fish $20.00
Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
Bacon & Egg Sandwhich $8.00
Served with Small Chips
Mixed Grill $23.00
Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries