Haven Cafe in Blenheim Menu

BRUNCH BRUNCH
  • Saturday & sunday till 2pm
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Edd extra's
  • -Roast tomato $3.50
  • -Mushroom $3.00
  • -Avocado $3.50
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Bilton 100gms $6.50
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Steak and Bacon
The Lemongrass (sample menu)
  • Coconut Rice $5.00
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Plain Rice Noodles $5.00
  • Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
  • Pork Belly With Ginger & Garlic Curry $14.00
    • With Rice
  • Tom Khra Gai $9.50
    • Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
  • Pho $12.00
    • Vietnamese Beef Noodles Soup
  • Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
Hotel d'Urville (sample menu)
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
The Yard Bar and Bistro (sample menu)
  • Hawaiian Pizza $12.00
  • Fish And Chips $12.00
  • Kids Platter $12.00
  • Thai Prawn $22.00
    • Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
  • Includes A Small Fizzy Drink Or Juice/ All $12.00
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • Southern Style Slaw $8.00
Village India (sample menu)
  • Peshawri Naan $5.00
    • Naan stuffed with dried fruits and nuts
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Zeera Aloo
  • Chicken Nuggets & Frie $13.99
  • Chicken Sagwala $18.99
    • Mustard seed braised chicken with garlic spinach sauce.
  • Lamb with Vegetables $18.99
    • Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
  • Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
    • Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
  • Side dish platter $15.00
    • (Combination of poppadoms, pickle mix, mango chutney and raita)
Noodle Corner (sample menu)
  • Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
  • Thai Omelet With Pork Filling $15.00
  • Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
  • Spicy Salad With Squid $14.00
  • Steamed Pak Chol With Garlic And Oyster Sauce $9.00
  • Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Springlands Tavern & Restaurant (sample menu)
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Vines Restaurant & Bar (sample menu)
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Optional extras eggs & bacon
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Roast on the Run (sample menu)
  • Potato $ 0.60
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Rice Pudding $ 5.00
  • Chicken Tenders & Chips $8.00
  • Mashed Potato & Gravy $4.00
  • Large $16.50
  • Quarter Chicken & Chips $10.00
  • Steamed Fruit Pudding & Custard $6.00
The Codfather (sample menu)
  • Blue Cod $ 7.50
  • Straight Chips $ 3.80
  • Sav Dog (Saveloy) $ 3.00
  • Snapper $ 6.50
  • Hawaiian $ 8.40
  • Rig $ 5.50
  • Chicken & sweet chilli $ 8.90
  • Wedges $ 4.60
Riverlands Roadhouse (sample menu)
  • - 3 Fillings $6.00
  • Sausages & Eggs $13.50
  • Lambs Fry + Bacon $16.50
  • Bacon & Eggs $14.50
  • Big Rig Breakfast $18.50
  • Garlic Bread $5.00
  • Steak $12.00
  • Cheese $10.50
Grove Tavern (sample menu)
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Egg X2 $1.00
  • Shrimp Cocktail $10.00
  • chicken Nuggets $5.00
  • Cheesy Bacon wedges Small $10.00/ Large $16.00
    • Seasoned Wedges with bacon and grilled cheese on top served with sour cream
  • Seafood $14.00
    • For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
Brancott Estate Heritage Centre (sample menu)
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Cbd (sample menu)
  • Roast basil pesto tomato $3.50
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • GFA — Gluten free available / All eggs free range.
  • 2 hotcakes $14.50
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • With Bacon $14.00
Haven Cafe

Haven Cafe

location

Address

74A Cleghorn Street, Blenheim 7201, New Zealand

phone

Phone

05786938

email

Email

None

clock

Opened hours

Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , Vegan

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
74A Cleghorn Street, Blenheim 7201, New Zealand
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